Automated Retail Technologies expands its Just Baked kiosk footprint
FoodService Director
MAY 7, 2024
The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.
Food Technology Related Topics 
FSSAI Gazette Notifies Courses Recognised for Selection of FSOs
FMT Magazine
NOVEMBER 1, 2023
The food authority has broadly recognised two streams/disciplines for the purpose of selection of the FSOs and these include ‘food technology’ and ‘agriculture science’.
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Personalized Nutrition: How Food Tech is Tailoring Diets to Individual Needs
FMT Magazine
APRIL 24, 2024
In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.
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Unveiling the Future of FoodTech: Looking Forward To The The FoodTech 500 Event in London
Forward Fooding
MARCH 7, 2024
Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems.
Technology for Safer Foods & Supply Chain Resilience at reCONNECT 2023
FoodLogiQ
OCTOBER 3, 2023
As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?
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Cold Plasma Technology: The Future of Food Safety
Forward Fooding
APRIL 5, 2024
In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.
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Expert Insights on the RBI/Carrols Deal
Modern Restaurant Management
JANUARY 23, 2024
Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. I’m not surprised that this decision was made, as it’s become more important now, more than ever before, to meet the ever-changing needs of consumers.
The Problem with State Approach to Banning Food Ingredients
Penn State Food Safety Blog
APRIL 15, 2024
A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. As this approach continues to win, what other food ingredients will be next? And what impact will it have on our ability to produce foods? By James R.
IndusFood Tech
FMT Magazine
SEPTEMBER 29, 2023
IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOOD TECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.
Ingredient Innovations in 2023: What’s New in Our Food?
FoodInsight
JULY 27, 2023
If you’re interested in new innovations in food technology, keep this knowledge about precision fermentation, GMOs, ingredient lists and labels handy for your next shopping trip—and rest reassured that all new (and old) ingredients in our U.S. food system are regulated and safe to eat.
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A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
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A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
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The 2022 FoodTech 500: recap of the official unveiling event in London
Forward Fooding
MARCH 27, 2023
In support of Singapore’s goal to become one of the leading global hubs for sustainable Agri-Food technology solutions, EDB partners and supports innovative Agri-Food technology companies worldwide to accelerate R&D and commercialization and access Asia’s US$8 trillion opportunity in food spending.
First European Food Safety Forum planned; UKAFP holds annual meeting
Food Safety News
NOVEMBER 26, 2023
Delegates heard from Carmel Lynskey, deputy director at the Food Standards Agency (FSA), on how the authority is building resilience in regulation and from Professor Louise Manning, of the Lincoln Institute of Agri-food Technology, on how to make food supply chains more resilient.
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First Timers in 2023 FoodTech 500 (Part 2)
Forward Fooding
APRIL 19, 2024
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%
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Frying Oil - Quality and Safety Considerations
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
FAO highlights the importance of food safety in trade
Food Safety News
FEBRUARY 1, 2024
“While the task is on the food industry to produce safe products, governments have a responsibility to provide a well-functioning national food control system,” said the brief. The second was sound scientific advice and evidence, given the pace of scientific innovation, new food technologies, and changing trade dynamics. “To
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Cutting Sugar Loads from Hazelnut &
FMT Magazine
SEPTEMBER 9, 2023
The startup’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low sugar spread applications that cut the sugar load by at least fifty percent according to clients’ requests. Shockingly, sweet spreads typically contain up to 50% sucrose.
Revolutionizing the Meat and Poultry Industry: A Closer Look at Near Infrared Spectroscopy (NIR)
FMT Magazine
JANUARY 12, 2024
Food Technology, Andhra Pradesh, India. By Korlapu Kousalya MSc. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands of consumers.
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Cultivating a Greener Future: Achieving Sustainability through Organic Food Production
FMT Magazine
MARCH 15, 2024
Overall, the benefits of organic foods extend far beyond individual health to encompass environmental sustainability, animal welfare, and make a positive impact. About the Author: Kousalya Korlapu; MSc.
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Sustainable Processing: Unlocking Big Savings by Going Green
FMT Magazine
OCTOBER 5, 2023
Through our worldwide Food Technology Centers (FTCs) and Green Retrofits, JBT is already helping customers to achieve improved productivity and efficiencies while becoming more sustainable. This allows customers to extract the maximum level of juice, pulp, and residues from their citrus volumes.
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Milk Powder Market
FMT Magazine
AUGUST 17, 2023
Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.
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The 2022 FoodTech 500: recap of the official unveiling event in Berlin
Forward Fooding
APRIL 26, 2023
Congratulations to all FoodTech 500 heroes We want to thank all the innovators, inventors, founders and people working hard to tackle the current food crisis and the challenges of the modern world head-on.
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The Growing Market For Alternative Plant Protein Ingredients In India’s Meatless Sectors
FMT Magazine
SEPTEMBER 9, 2023
She has done her Master’s in Food Technology (M.Tech), from TANUVAS. She has been associated with F1rst and working on multiple projects relevant to market study of Food ingredients. She is a Research Analyst at F1rstMR, GIRACT.
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Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes
FMT Magazine
APRIL 22, 2024
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.
Women and the vital role they play in revolutionizing alternative proteins
GFI
FEBRUARY 9, 2024
Truly fascinated by its interdisciplinary scientific nature and the technical skills that it imparts to make the food that the world loves, I decided to explore this field further. I completed my Master’s degree in Food Technology, after which I worked with one of the largest FMCG companies in the world.
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Bioactive Peptides: Safety, Functional and Technological Properties: An overview
FMT Magazine
FEBRUARY 17, 2024
About the Other MGM College of Food Technology, Gandheli, Chatrapati Sambhajinagar. The post Bioactive Peptides: Safety, Functional and Technological Properties: An overview appeared first on Food Marketing Technology.
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The State of the Food Service Industry: A COVID-19 Retrospective
Culinary Digital
OCTOBER 12, 2020
Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.
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Industry Leaders Add Heavyweight Pull to InFlavour, Riyadh’s Game-Changing Three-Day F&B Exhibition
Total Food Service
SEPTEMBER 26, 2023
InFlavour, which will run at the Riyadh International Exhibition & Convention Centre from October 29-31, is attracting some of the F&B sector’s biggest local, regional, and international names across sectors such as: food production, ingredients, supply chain, process & packaging, and food technology.
6 companies walking the alt protein path to 2030
GFI
SEPTEMBER 15, 2023
Givaudan, Bühler, and Cargill are working with the FoodTech HUB Latam and the Food Technology Institute to open a Tropical Food Innovation Lab in Campinas, Brazil. These two entities have supported innovative advancements in the alt protein industry worldwide. Here’s how they are helping to solve challenges.
MRM EXCLUSIVE: Fast Food Has Become a Hi-Tech Job
Modern Restaurant Management
JUNE 23, 2022
Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.
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Gene-Edited Sausages, 3D Printed Fish Filet, FDA Approves Microbiome Pill + More
Food + Tech Connect
MAY 1, 2023
Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture.
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Three Reasons Food and Beverage Facilities Need Data-Driven Reliability
Total Food Service
OCTOBER 6, 2023
Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.
Work Smarter, Not Harder: Data Collection and Analysis Strategies for Small and Midsize Food Manufacturers
Food Safety Tech
MARCH 25, 2024
There are a wide variety of no-code MES systems available, and the Center for Innovative Food Technology (CIFT) usually recommends systems that are set up well for incorporating manually collected data streams.
Tech Will Be Essential to Boost Food Safety and Quality in 2023
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.
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MRM Research Roundup: Mid-May 2021 Edition
Modern Restaurant Management
MAY 17, 2021
With more and more investors acknowledging that climate risk is investment risk, alternative proteins offer a scalable solution that gets the world closer to a more secure, carbon-neutral food system.
Cellular Agriculture – Where are we heading to?
Forward Fooding
MARCH 30, 2023
More work needs to be done in terms of the F&B industry recognizing cellular agriculture as an alternative way of producing food, technological development to make it more viable, and more countries speeding up the regulatory pathway to foster wider commercialization.
Takeout For Good and Menus Go Tech
Modern Restaurant Management
MAY 27, 2020
Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. (VSV), bringing the company's total funding to $10.5 Richard Tait, a partner at VSV, will join PathSpot's board of directors.
Recap of the 2023 Food 4 Future Exhibition in Bilbao
Forward Fooding
MAY 24, 2023
Last week, we proudly participated in the 2023 Food 4 Future exhibition held in Bilbao , Spain. This event brought together leading professionals, innovators, and startups from the FoodTech industry to showcase groundbreaking advancements and discuss the future of food.
First Timers in 2023 FoodTech 500 (Part 1)
Forward Fooding
APRIL 19, 2024
This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. This year, among the 220 newcomers featured in the FoodTech 500, there’s a significant representation of AgTech , with 82 first-timers making their mark in this category.
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