Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.

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Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.

Chef 52

Chef Food Technology Food Technology Nutrition 52

FMT Magazine

SEPTEMBER 9, 2023

The startup’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low sugar spread applications that cut the sugar load by at least fifty percent according to clients’ requests. Shockingly, sweet spreads typically contain up to 50% sucrose.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

FMT Magazine

OCTOBER 5, 2023

Through our worldwide Food Technology Centers (FTCs) and Green Retrofits, JBT is already helping customers to achieve improved productivity and efficiencies while becoming more sustainable. This allows customers to extract the maximum level of juice, pulp, and residues from their citrus volumes.

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Food Safety Food Technology Food Technology 52

FMT Magazine

AUGUST 17, 2023

Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.

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FMT Magazine

SEPTEMBER 9, 2023

She has done her Master’s in Food Technology (M.Tech), from TANUVAS. She has been associated with F1rst and working on multiple projects relevant to market study of Food ingredients. She is a Research Analyst at F1rstMR, GIRACT.

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Forward Fooding

APRIL 26, 2023

Congratulations to all FoodTech 500 heroes We want to thank all the innovators, inventors, founders and people working hard to tackle the current food crisis and the challenges of the modern world head-on.

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Nutrition Food Technology Food Technology 52

Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.

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Food and Beverage Food and Beverage Food Technology Food Technology 59

Total Food Service

SEPTEMBER 26, 2023

InFlavour, which will run at the Riyadh International Exhibition & Convention Centre from October 29-31, is attracting some of the F&B sector’s biggest local, regional, and international names across sectors such as: food production, ingredients, supply chain, process & packaging, and food technology.

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Food and Beverage Food and Beverage Food Service Food Service 49

Culinary Digital

OCTOBER 12, 2020

Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.

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Food Service Food Service Food and Beverage Food and Beverage 52

GFI

SEPTEMBER 15, 2023

Givaudan, Bühler, and Cargill are working with the FoodTech HUB Latam and the Food Technology Institute to open a Tropical Food Innovation Lab in Campinas, Brazil. These two entities have supported innovative advancements in the alt protein industry worldwide. Here’s how they are helping to solve challenges.

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Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Food Safety Food Supply Food Prices Food Technology 194

Forward Fooding

MARCH 30, 2023

More work needs to be done in terms of the F&B industry recognizing cellular agriculture as an alternative way of producing food, technological development to make it more viable, and more countries speeding up the regulatory pathway to foster wider commercialization.

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Food Regulations Food Technology Food Technology 52

Modern Restaurant Management

MAY 17, 2021

With more and more investors acknowledging that climate risk is investment risk, alternative proteins offer a scalable solution that gets the world closer to a more secure, carbon-neutral food system.

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Food and Beverage Food and Beverage Chef Food Technology 151

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.

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Modern Restaurant Management

MAY 27, 2020

Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. (VSV), bringing the company's total funding to $10.5 Richard Tait, a partner at VSV, will join PathSpot's board of directors.

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Food and Beverage Food and Beverage Food Service Food Service 124

Forward Fooding

MAY 24, 2023

Last week, we proudly participated in the 2023 Food 4 Future exhibition held in Bilbao , Spain. This event brought together leading professionals, innovators, and startups from the FoodTech industry to showcase groundbreaking advancements and discuss the future of food.

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