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Automated Retail Technologies expands its Just Baked kiosk footprint

FoodService Director

The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.

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FSSAI Gazette Notifies Courses Recognised for Selection of FSOs

FMT Magazine

The food authority has broadly recognised two streams/disciplines for the purpose of selection of the FSOs and these include ‘food technology’ and ‘agriculture science’.

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233. Restaurant Technology Guys Podcast Ep. 233 – Revolutionizing the Restaurant Supply Chain: The Choco Experience

The Restaurant Technology Guys

Introducing Choco: A Game-Changer for Restaurants and Suppliers Georgie begins by walking us through his journey from finance to food technology, shedding light on his role at Choco after a significant tenure at DoorDash. Here’s a recap of this insightful discussion.

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Technology for Safer Foods & Supply Chain Resilience at reCONNECT 2023

FoodLogiQ

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

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Unveiling the Future of FoodTech: Looking Forward To The The FoodTech 500 Event in London

Forward Fooding

Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems.

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Personalized Nutrition: How Food Tech is Tailoring Diets to Individual Needs

FMT Magazine

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.

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Cold Plasma Technology: The Future of Food Safety

Forward Fooding

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.