Automated Retail Technologies expands its Just Baked kiosk footprint
FoodService Director
MAY 7, 2024
The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.
Food Technology Related Topics 
FSSAI Gazette Notifies Courses Recognised for Selection of FSOs
FMT Magazine
NOVEMBER 1, 2023
The food authority has broadly recognised two streams/disciplines for the purpose of selection of the FSOs and these include ‘food technology’ and ‘agriculture science’.
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233. Restaurant Technology Guys Podcast Ep. 233 – Revolutionizing the Restaurant Supply Chain: The Choco Experience
The Restaurant Technology Guys
MAY 19, 2024
Introducing Choco: A Game-Changer for Restaurants and Suppliers Georgie begins by walking us through his journey from finance to food technology, shedding light on his role at Choco after a significant tenure at DoorDash. Here’s a recap of this insightful discussion.
Technology for Safer Foods & Supply Chain Resilience at reCONNECT 2023
FoodLogiQ
OCTOBER 3, 2023
As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?
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A Quick Guide to Intellectual Property in the Alternative Protein Industry
Forward Fooding
SEPTEMBER 10, 2024
In other words, obtaining a patent is just the end of the first step, while defending your patent in court is the next. IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors.
Unveiling the Future of FoodTech: Looking Forward To The The FoodTech 500 Event in London
Forward Fooding
MARCH 7, 2024
Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems.
Cold Plasma Technology: The Future of Food Safety
Forward Fooding
APRIL 5, 2024
In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.
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Personalized Nutrition: How Food Tech is Tailoring Diets to Individual Needs
FMT Magazine
APRIL 24, 2024
In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.
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Expert Insights on the RBI/Carrols Deal
Modern Restaurant Management
JANUARY 23, 2024
Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. I’m not surprised that this decision was made, as it’s become more important now, more than ever before, to meet the ever-changing needs of consumers.
Voyage Foods: Innovating the Future of Food with Sustainable Solutions
Forward Fooding
AUGUST 7, 2024
Thanks to their groundbreaking approach to food technology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet.
IndusFood Tech
FMT Magazine
SEPTEMBER 29, 2023
IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOOD TECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.
HL Agro to showcase its Functional Ingredients at THAIFEX 2024
FMT Magazine
MAY 13, 2024
HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.
Ingredient Innovations in 2023: What’s New in Our Food?
FoodInsight
JULY 27, 2023
If you’re interested in new innovations in food technology, keep this knowledge about precision fermentation, GMOs, ingredient lists and labels handy for your next shopping trip—and rest reassured that all new (and old) ingredients in our U.S. food system are regulated and safe to eat.
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The Problem with State Approach to Banning Food Ingredients
Penn State Food Safety Blog
APRIL 15, 2024
A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. As this approach continues to win, what other food ingredients will be next? And what impact will it have on our ability to produce foods? By James R.
The 2022 FoodTech 500: recap of the official unveiling event in London
Forward Fooding
MARCH 27, 2023
In support of Singapore’s goal to become one of the leading global hubs for sustainable Agri-Food technology solutions, EDB partners and supports innovative Agri-Food technology companies worldwide to accelerate R&D and commercialization and access Asia’s US$8 trillion opportunity in food spending.
A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
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A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
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Zooming in on APAC FoodTech Startups
Forward Fooding
JULY 25, 2024
Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)
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First European Food Safety Forum planned; UKAFP holds annual meeting
Food Safety News
NOVEMBER 26, 2023
Delegates heard from Carmel Lynskey, deputy director at the Food Standards Agency (FSA), on how the authority is building resilience in regulation and from Professor Louise Manning, of the Lincoln Institute of Agri-food Technology, on how to make food supply chains more resilient.
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Frying Oil - Quality and Safety Considerations
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
First Timers in 2023 FoodTech 500 (Part 2)
Forward Fooding
APRIL 19, 2024
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%
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Cutting Sugar Loads from Hazelnut &
FMT Magazine
SEPTEMBER 9, 2023
The startup’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low sugar spread applications that cut the sugar load by at least fifty percent according to clients’ requests. Shockingly, sweet spreads typically contain up to 50% sucrose.
FAO highlights the importance of food safety in trade
Food Safety News
FEBRUARY 1, 2024
“While the task is on the food industry to produce safe products, governments have a responsibility to provide a well-functioning national food control system,” said the brief. The second was sound scientific advice and evidence, given the pace of scientific innovation, new food technologies, and changing trade dynamics. “To
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Revolutionizing the Meat and Poultry Industry: A Closer Look at Near Infrared Spectroscopy (NIR)
FMT Magazine
JANUARY 12, 2024
Food Technology, Andhra Pradesh, India. By Korlapu Kousalya MSc. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands of consumers.
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Cultivating a Greener Future: Achieving Sustainability through Organic Food Production
FMT Magazine
MARCH 15, 2024
Overall, the benefits of organic foods extend far beyond individual health to encompass environmental sustainability, animal welfare, and make a positive impact. About the Author: Kousalya Korlapu; MSc.
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What’s New in the 2024 FoodTech 500 – Applications Now Open!
Forward Fooding
JUNE 12, 2024
This is a fantastic opportunity to be part of a global movement driving innovation and growth in the food technology sector. As an ambassador, you’ll play a crucial role in connecting with potential strategic partners by nominating 10 impactful companies from your network or portfolio and encouraging them to apply.
The 2023 FoodTech 500: recap of the official unveiling event in Barcelona
Forward Fooding
JUNE 26, 2024
The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.
Addressing Foreign Material Contamination in Food Products
Food Safety Tech
JULY 22, 2024
Process Line Speed: third-party inspection line speeds average 4-5 feet per minute Multiple Inspectors: third-party inspection services operate multiple, concurrent inspection lines Multiple Facilities: larger third-party inspection services operate multiple facilities across the U.S.
Sustainable Processing: Unlocking Big Savings by Going Green
FMT Magazine
OCTOBER 5, 2023
Through our worldwide Food Technology Centers (FTCs) and Green Retrofits, JBT is already helping customers to achieve improved productivity and efficiencies while becoming more sustainable. This allows customers to extract the maximum level of juice, pulp, and residues from their citrus volumes.
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Milk Powder Market
FMT Magazine
AUGUST 17, 2023
Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.
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Trailblazers of the Spanish FoodTech Ecosystem
Forward Fooding
JUNE 4, 2024
In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.
The 2022 FoodTech 500: recap of the official unveiling event in Berlin
Forward Fooding
APRIL 26, 2023
Congratulations to all FoodTech 500 heroes We want to thank all the innovators, inventors, founders and people working hard to tackle the current food crisis and the challenges of the modern world head-on.
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Tech-Powered Eating: The Evolution of Digital Food Management
FMT Magazine
MAY 21, 2024
Long-term benefits of these digital breakthroughs for the food system and its stakeholders will be ensured by addressing the obstacles and cooperating. Food Technology, Graphic Era (Deemed to be University), Dehradun. References [link] [link] Author: Priyanka Kataria, M.Sc. Reach out to her at priyakataria2000@gmail.com.
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The Growing Market For Alternative Plant Protein Ingredients In India’s Meatless Sectors
FMT Magazine
SEPTEMBER 9, 2023
She has done her Master’s in Food Technology (M.Tech), from TANUVAS. She has been associated with F1rst and working on multiple projects relevant to market study of Food ingredients. She is a Research Analyst at F1rstMR, GIRACT.
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Meet the Alt Protein Project’s latest cohort
GFI
AUGUST 9, 2024
The NIFTEM Smart Protein Project The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), located in Kundli, India, is a government university under the Ministry of Food Processing Industries.
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The State of the Food Service Industry: A COVID-19 Retrospective
Culinary Digital
OCTOBER 12, 2020
Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.
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Women and the vital role they play in revolutionizing alternative proteins
GFI
FEBRUARY 9, 2024
Truly fascinated by its interdisciplinary scientific nature and the technical skills that it imparts to make the food that the world loves, I decided to explore this field further. I completed my Master’s degree in Food Technology, after which I worked with one of the largest FMCG companies in the world.
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Industry Leaders Add Heavyweight Pull to InFlavour, Riyadh’s Game-Changing Three-Day F&B Exhibition
Total Food Service
SEPTEMBER 26, 2023
InFlavour, which will run at the Riyadh International Exhibition & Convention Centre from October 29-31, is attracting some of the F&B sector’s biggest local, regional, and international names across sectors such as: food production, ingredients, supply chain, process & packaging, and food technology.
Bioactive Peptides: Safety, Functional and Technological Properties: An overview
FMT Magazine
FEBRUARY 17, 2024
About the Other MGM College of Food Technology, Gandheli, Chatrapati Sambhajinagar. The post Bioactive Peptides: Safety, Functional and Technological Properties: An overview appeared first on Food Marketing Technology.
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Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes
FMT Magazine
APRIL 22, 2024
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
FMT Magazine
JUNE 10, 2024
Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in Indian Institute of Spices Research (IISR) Kozhikode, Kerala spices.res.in Vimta Labs Hyderabad, Telangana vimta.com Intertek India Pvt.
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How Climate Change Could Threaten Food Safety: What You Need to Know
Food Quality & Safety
JUNE 21, 2024
“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).
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6 companies walking the alt protein path to 2030
GFI
SEPTEMBER 15, 2023
Givaudan, Bühler, and Cargill are working with the FoodTech HUB Latam and the Food Technology Institute to open a Tropical Food Innovation Lab in Campinas, Brazil. These two entities have supported innovative advancements in the alt protein industry worldwide. Here’s how they are helping to solve challenges.
MRM EXCLUSIVE: Fast Food Has Become a Hi-Tech Job
Modern Restaurant Management
JUNE 23, 2022
Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.
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