Automated Retail Technologies expands its Just Baked kiosk footprint
FoodService Director
MAY 7, 2024
The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.
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FoodService Director
MAY 7, 2024
The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.
FMT Magazine
NOVEMBER 1, 2023
The food authority has broadly recognised two streams/disciplines for the purpose of selection of the FSOs and these include ‘food technology’ and ‘agriculture science’.
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The Restaurant Technology Guys
MAY 19, 2024
Introducing Choco: A Game-Changer for Restaurants and Suppliers Georgie begins by walking us through his journey from finance to food technology, shedding light on his role at Choco after a significant tenure at DoorDash. Here’s a recap of this insightful discussion.
FoodLogiQ
OCTOBER 3, 2023
As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?
Forward Fooding
MARCH 7, 2024
Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems.
Forward Fooding
APRIL 5, 2024
In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.
FMT Magazine
APRIL 24, 2024
In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.
Forward Fooding
JULY 25, 2024
Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)
Modern Restaurant Management
JANUARY 23, 2024
Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. I’m not surprised that this decision was made, as it’s become more important now, more than ever before, to meet the ever-changing needs of consumers.
Food + Tech Connect
MAY 1, 2023
Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture.
FMT Magazine
MAY 13, 2024
HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.
FMT Magazine
SEPTEMBER 29, 2023
IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOOD TECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.
Penn State Food Safety Blog
APRIL 15, 2024
A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. As this approach continues to win, what other food ingredients will be next? And what impact will it have on our ability to produce foods? By James R.
FoodInsight
JULY 27, 2023
If you’re interested in new innovations in food technology, keep this knowledge about precision fermentation, GMOs, ingredient lists and labels handy for your next shopping trip—and rest reassured that all new (and old) ingredients in our U.S. food system are regulated and safe to eat.
Forward Fooding
MARCH 27, 2023
In support of Singapore’s goal to become one of the leading global hubs for sustainable Agri-Food technology solutions, EDB partners and supports innovative Agri-Food technology companies worldwide to accelerate R&D and commercialization and access Asia’s US$8 trillion opportunity in food spending.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. A huge thank you to the Sweden FoodTech team for having us and for creating such an impactful event.
Food Safety News
NOVEMBER 26, 2023
Delegates heard from Carmel Lynskey, deputy director at the Food Standards Agency (FSA), on how the authority is building resilience in regulation and from Professor Louise Manning, of the Lincoln Institute of Agri-food Technology, on how to make food supply chains more resilient.
FMT Magazine
JUNE 28, 2024
Our application engineer, Arnaud Jansse, oversees our Food Technology Centre,” added Geling. Lowering the outfeed temperature of the oil inside the fryer to 150°C via a double heat exchanger also reduced acrylamide formation, greater colour intensity, and a crunchier product overall.
Forward Fooding
APRIL 19, 2024
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
Food Safety News
FEBRUARY 1, 2024
“While the task is on the food industry to produce safe products, governments have a responsibility to provide a well-functioning national food control system,” said the brief. The second was sound scientific advice and evidence, given the pace of scientific innovation, new food technologies, and changing trade dynamics. “To
FMT Magazine
SEPTEMBER 9, 2023
The startup’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low sugar spread applications that cut the sugar load by at least fifty percent according to clients’ requests. Shockingly, sweet spreads typically contain up to 50% sucrose.
FMT Magazine
JANUARY 12, 2024
Food Technology, Andhra Pradesh, India. By Korlapu Kousalya MSc. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands of consumers.
Forward Fooding
JUNE 27, 2024
The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. This fosters a diverse and highly skilled workforce, a cornerstone for driving AgriFoodTech advancements.
Food Safety Tech
JULY 22, 2024
Process Line Speed: third-party inspection line speeds average 4-5 feet per minute Multiple Inspectors: third-party inspection services operate multiple, concurrent inspection lines Multiple Facilities: larger third-party inspection services operate multiple facilities across the U.S.
FMT Magazine
MARCH 15, 2024
Overall, the benefits of organic foods extend far beyond individual health to encompass environmental sustainability, animal welfare, and make a positive impact. About the Author: Kousalya Korlapu; MSc.
Forward Fooding
JUNE 12, 2024
This is a fantastic opportunity to be part of a global movement driving innovation and growth in the food technology sector. As an ambassador, you’ll play a crucial role in connecting with potential strategic partners by nominating 10 impactful companies from your network or portfolio and encouraging them to apply.
Forward Fooding
JUNE 26, 2024
The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.
FMT Magazine
OCTOBER 5, 2023
Through our worldwide Food Technology Centers (FTCs) and Green Retrofits, JBT is already helping customers to achieve improved productivity and efficiencies while becoming more sustainable. This allows customers to extract the maximum level of juice, pulp, and residues from their citrus volumes.
Forward Fooding
JUNE 4, 2024
In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.
FMT Magazine
AUGUST 17, 2023
Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.
FMT Magazine
MAY 21, 2024
Long-term benefits of these digital breakthroughs for the food system and its stakeholders will be ensured by addressing the obstacles and cooperating. Food Technology, Graphic Era (Deemed to be University), Dehradun. References [link] [link] Author: Priyanka Kataria, M.Sc. Reach out to her at priyakataria2000@gmail.com.
Forward Fooding
APRIL 26, 2023
Congratulations to all FoodTech 500 heroes We want to thank all the innovators, inventors, founders and people working hard to tackle the current food crisis and the challenges of the modern world head-on.
FMT Magazine
SEPTEMBER 9, 2023
She has done her Master’s in Food Technology (M.Tech), from TANUVAS. She has been associated with F1rst and working on multiple projects relevant to market study of Food ingredients. She is a Research Analyst at F1rstMR, GIRACT.
Culinary Digital
OCTOBER 12, 2020
Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.
GFI
FEBRUARY 9, 2024
Truly fascinated by its interdisciplinary scientific nature and the technical skills that it imparts to make the food that the world loves, I decided to explore this field further. I completed my Master’s degree in Food Technology, after which I worked with one of the largest FMCG companies in the world.
Total Food Service
OCTOBER 6, 2023
Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.
Forward Fooding
MAY 29, 2024
Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives.
FMT Magazine
JUNE 10, 2024
Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in Indian Institute of Spices Research (IISR) Kozhikode, Kerala spices.res.in Vimta Labs Hyderabad, Telangana vimta.com Intertek India Pvt.
FMT Magazine
FEBRUARY 17, 2024
About the Other MGM College of Food Technology, Gandheli, Chatrapati Sambhajinagar. The post Bioactive Peptides: Safety, Functional and Technological Properties: An overview appeared first on Food Marketing Technology.
Total Food Service
SEPTEMBER 26, 2023
InFlavour, which will run at the Riyadh International Exhibition & Convention Centre from October 29-31, is attracting some of the F&B sector’s biggest local, regional, and international names across sectors such as: food production, ingredients, supply chain, process & packaging, and food technology.
FMT Magazine
APRIL 22, 2024
By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.
Food Safety Tech
MARCH 25, 2024
There are a wide variety of no-code MES systems available, and the Center for Innovative Food Technology (CIFT) usually recommends systems that are set up well for incorporating manually collected data streams.
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