Hospitality Net

SEPTEMBER 4, 2024

Peachtree Group, a vertically integrated investment management firm, has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP of corporate operations for hospitality management, this division will focus on operating quick-service restaurants, starting with coffee shops.

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Restaurant Management Restaurant Manager Hospitality Hospitality 70

Modern Restaurant Management

SEPTEMBER 4, 2024

Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities.

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Restaurant Management Restaurant Manager 175

Total Food Service

DECEMBER 16, 2023

Managing a restaurant isn’t just about making sure the lights are on, the guests are served and the money makes it to the bank. Restaurant management is one part art, two-parts systems and training. Let’s break down the ABCs of restaurant management. Ongoing training is crucial for long-term success.

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Restaurant Management Restaurant Manager Inventory Customer Service 103

Modern Restaurant Management

OCTOBER 12, 2023

In the latest episode of the Making Dough Restaurant Show , above, host and restaurant owner Hengam Stanfield offers best practces for new managers to handle the day-to day challenges of running a restaurant.

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Restaurant Management Restaurant Manager 178

Fast Casual

SEPTEMBER 25, 2024

Robby Berg, regional director of Operations of a Genghis Grill franchise group in Arizona, shares his management wisdom as he worked his way from the kitchen to restaurant operator.

Restaurant Management 110

Restaurant Management Restaurant Manager 110

Modern Restaurant Management

MARCH 10, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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Restaurant Management Restaurant Manager Kitchen Display System Recipes 189

Fast Casual

SEPTEMBER 25, 2024

Robby Berg, regional director of Operations of a Genghis Grill franchise group in Arizona, shares his management wisdom as he worked his way from the kitchen to restaurant operator.

Restaurant Management 103

Restaurant Management Restaurant Manager 103

Hospitality Net

JUNE 3, 2024

Do you dream of stepping into a management role in a bustling restaurant? If so, you’re likely wondering, "What skills are necessary to become a successful restaurant manager and how can I acquire them?"

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Restaurant Management Restaurant Manager Hospitality Hospitality 74

Sculpture Hospitality

JUNE 11, 2024

You're a restaurant owner – a total rockstar with a dream of serving up delicious food and making people happy. But between menu planning, counting restaurant inventory , keeping staff happy, and deciphering that mountain of health codes, you might feel like your brain is about to explode. Congratulations!

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Restaurant Management Restaurant Manager Inventory 115

Modern Restaurant Management

FEBRUARY 28, 2023

Ordering inventory, completing daily checklists, implementing safety procedures, managing reservations – the list of tedious and time-consuming tasks for restaurant owners and managers goes on and on. One of the common pain points is scheduling restaurant shifts, which gets more complicated the larger your staff gets.

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Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 197

Hospitality Net

MARCH 3, 2024

Navigating the world of culinary and restaurant management education can feel overwhelming. Embarking on a restaurant management course is a significant step towards a thriving career in the F&B sector. But don’t worry, we’re here to help make this journey smoother and more meaningful for you.

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Restaurant Management Restaurant Manager 59

Hospitality Net

JANUARY 30, 2024

Navigating the world of culinary and restaurant management education can feel overwhelming. Embarking on a restaurant management course is a significant step towards a thriving career in the F&B sector. But don’t worry, we’re here to help make this journey smoother and more meaningful for you.

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Restaurant Management Restaurant Manager 52

Lavu

JANUARY 25, 2022

Understanding Restaurant Management Software The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting … Ultimate Guide to Restaurant Management Software Read More ».

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Restaurant Management Restaurant Manager Point of Sale 68

Hospitality Net

OCTOBER 25, 2023

As a restaurant manager, you will have the opportunity to oversee the day-to-day activities of the restaurant, ensuring smooth operations and delivering a high standard of service.

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Restaurant Management Restaurant Manager Hospitality Hospitality 81

Modern Restaurant Management

JULY 22, 2020

On top of those known problems, restaurant managers have also faced unforeseen and sometimes puzzling challenges. We’ve taken a deep dive into some of these issues in an effort to help support restaurants, and to provide solutions when possible.

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Restaurant Management Restaurant Manager 209

Sculpture Hospitality

JANUARY 31, 2023

Restaurants can manage inventory using several different methods, from creating and maintaining an inventory list to using detailed reports to make better decisions about their inventory.

Inventory 133

Inventory Restaurant Management Restaurant Manager 133

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

NOVEMBER 6, 2020

Being a restaurant manager isn’t exactly an easy task. One thing that you may stop and ask yourself from time to time is whether or not you are being an effective manager. You’re dealing with schedules, good and bad employees, budgets, customers, and now a whole pandemic to top it all off.

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Restaurant Management Restaurant Manager 203

Modern Restaurant Management

MARCH 25, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

Restaurant Management 88

Restaurant Management Restaurant Manager Kitchen Display System Recipes 88

The Foody Gram

JANUARY 16, 2024

Revolutionizing Restaurant Management Online food ordering software isn't merely a tool for processing orders; it's a transformative solution that reshapes the way you conduct business.

Restaurant Management 84

Restaurant Management Restaurant Manager Food Service Food Service 84

Modern Restaurant Management

JUNE 16, 2022

As the restaurant industry has been one of the hardest hit throughout the pandemic, restaurants have quickly adapted to the changing landscape. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

Restaurant Management 188

Restaurant Management Restaurant Manager Kitchen Display System Point of Sale 188

Sculpture Hospitality

MARCH 23, 2022

Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.

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Restaurant Management Restaurant Manager 136

Modern Restaurant Management

JULY 24, 2023

Transparency is crucial in restaurant supply chains. Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Another crucial aspect of modern restaurant supply chains is validation.

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Restaurant Manager Restaurant Management Food Safety Inventory 167

Restobiz

AUGUST 27, 2024

By Madan Kanala Efficiency is vital to success in the fast-paced and highly competitive restaurant industry. Maintaining high standards across various locations can be daunting for multi-unit restaurant managers.

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Restaurant Manager Restaurant Management 130

Sculpture Hospitality

AUGUST 31, 2020

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage inventory is managed properly and they come up with ideas that bring in new revenue streams.

Inventory 146

Inventory Restaurant Management Restaurant Manager Food and Beverage 146

Sculpture Hospitality

MARCH 23, 2022

Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.

Restaurant Management 78

Restaurant Management Restaurant Manager 78

Sculpture Hospitality

DECEMBER 3, 2020

There are a few major costs in any restaurant business, including your equipment, inventory , utilities and your point-of-sale (POS) system. There’s one other cost that absolutely must be managed properly, and that’s labor cost.

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Restaurant Management Restaurant Manager Point of Sale Inventory 98

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high.

Restaurant Manager 189

Restaurant Manager Restaurant Management Food Safety Inventory 189

Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

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Restaurant Manager Restaurant Management Hospitality Hospitality 176

Sculpture Hospitality

APRIL 9, 2024

The restaurant hustle never sleeps, and neither do the challenges that come with it. As a restaurant manager, you’ve likely experienced your fair share of inaccurate inventory , inefficient processes, product waste, and potentially even lower-than-expected profit margins.

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Inventory Restaurant Manager Restaurant Management 122

Modern Restaurant Management

MAY 27, 2024

What can restaurant operators do to attract and retain talent for the busy season ahead? Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention.

Point of Sale 189

Point of Sale Restaurant Manager Restaurant Management Food Service 189

Modern Restaurant Management

JUNE 12, 2024

. “Owners should be examining the table turns and cash receipts of the business daily and comparing them to expectations for that day of the week and time of year,” Johnston told Modern Restaurant Management (MRM) magazine. “Sales in the restaurant business or notoriously volatile,” Johnston said.

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Kitchen Equipment Staffing Purchasing Restaurant Manager 197

Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. How to Analyze a P&L Statement. “P&L” stands for profit and loss.

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Inventory Restaurant Management Restaurant Manager Food and Beverage 212

Modern Restaurant Management

AUGUST 1, 2023

For an episode of “ The Main Course ,” host Barbara Castiglia of Modern Restaurant Management, talked with two industry veterans, Hudson Riehle, Senior VP of the Research and Knowledge Group for the National Restaurant Association, and Bill Fuesz, Product Marketing Principal Manager for Sage.

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Restaurant Manager Restaurant Management 167

Modern Restaurant Management

APRIL 17, 2024

. “This is an alarming statistic for restaurant owners and operators, potentially leading to an increase in lost revenue or creating new peak hours,” Bill Mitchell, Executive Chairman of HungerRush, and former President of Global Operations of Papa John’s International, told Modern Restaurant Management (MRM) magazine.

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Customer Experience Restaurant Management Restaurant Manager 197

Modern Restaurant Management

SEPTEMBER 18, 2024

. "We were interested in this topic because we’d heard anecdotal evidence about the new minimum wage law leading to increases in restaurant closures," Geoff Michener, CEO and founder of dataplor, told Modern Restaurant Management (MRM) magazine. "With

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Restaurant Manager Restaurant Management 195

Modern Restaurant Management

MARCH 20, 2024

How can ChatGPT and other AI platforms be used to help restaurants?

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Inventory Management Inventory Restaurant Manager Restaurant Management 110