Food Technology and Nutrition - Food Service Focus

Personalized Nutrition: How Food Tech is Tailoring Diets to Individual Needs

FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.

Nutrition

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FSSAI Gazette Notifies Courses Recognised for Selection of FSOs

FMT Magazine

NOVEMBER 1, 2023

The food authority has broadly recognised two streams/disciplines for the purpose of selection of the FSOs and these include ‘food technology’ and ‘agriculture science’.

Food Technology

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition

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HL Agro to showcase its Functional Ingredients at THAIFEX 2024

FMT Magazine

MAY 13, 2024

HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.

Food and Beverage

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First Timers in 2023 FoodTech 500 (Part 2)

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.

Food Safety

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Revolutionizing the Meat and Poultry Industry: A Closer Look at Near Infrared Spectroscopy (NIR)

FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. The quality of meat is affected by the genetic propensity of the animal, rearing, and nutritional status during production. Understanding these properties is crucial for ensuring product quality, nutritional value, and consumer satisfaction. By Korlapu Kousalya MSc.

Nutrition

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Cold Plasma Technology: The Future of Food Safety

Forward Fooding

APRIL 5, 2024

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma. Step-by-Step Guide to Cold Plasma Technology 1.

Food Safety

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Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

Food Safety Regulations

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Unveiling the Future of FoodTech: Looking Forward To The The FoodTech 500 Event in London

Forward Fooding

MARCH 7, 2024

Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems.

Food Technology

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A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.

Chef

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A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.

Chef

Chef Food Technology Food Technology Nutrition

Milk Powder Market

FMT Magazine

AUGUST 17, 2023

Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. Korlapu Kousalya M.Sc. Korlapu Kousalya M.Sc.

Nutrition

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Cultivating a Greener Future: Achieving Sustainability through Organic Food Production

FMT Magazine

MARCH 15, 2024

There is sound evidence that organic foods contain more vitamin C (ascorbic acid) and phosphorus than do conventional foods, but there is no direct evidence that this provides meaningful nutritional benefits to children eating organic foods compared with those who eat conventionally grown food products.

Nutrition

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The State of the Food Service Industry: A COVID-19 Retrospective

Culinary Digital

OCTOBER 12, 2020

Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.

Food Service

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The 2022 FoodTech 500: recap of the official unveiling event in Berlin

Forward Fooding

APRIL 26, 2023

Our panelists included our Co-founder & COO Max Leveau, Albrecht Wolfmeyer, International & National Head at Proveg Incubator , Lia Marlen Schmokel, Founder at Nutrition Hub , and Lukas Neuß, Co-Founder & Managing Director at Kitchentown.

Nutrition

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The Growing Market For Alternative Plant Protein Ingredients In India’s Meatless Sectors

FMT Magazine

SEPTEMBER 9, 2023

As a result, there has been a growing demand for vegan food products that are perceived as healthier and nutritionally beneficial. As a result, people are widely adopting vegan foods to ensure a nutrient-rich diet. She has done her Master’s in Food Technology (M.Tech), from TANUVAS.

Nutrition

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Bioactive Peptides: Safety, Functional and Technological Properties: An overview

FMT Magazine

FEBRUARY 17, 2024

D) Effects on nutritional status and dental health Peptides enhanced mineral uptake The charged side chains, in particular the phosphate groups of amino acids can bind minerals e.g. Ca, Mg, Fe and Zn. About the Other MGM College of Food Technology, Gandheli, Chatrapati Sambhajinagar.

Nutrition

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6 companies walking the alt protein path to 2030

GFI

SEPTEMBER 15, 2023

The new fat technologies are especially relevant in the plant-based meat and dairy alternative space, where fats and oils play pivotal roles in structure, taste, texture, and nutritional profile. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

Food and Beverage

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First Timers in 2023 FoodTech 500 (Part 1)

Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. Elo Life Systems – Engineering innovative solutions for a sustainable food ecosystem, cultivating a healthier planet through biotechnological brilliance.

Nutrition

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Food Service Focus

Personalized Nutrition: How Food Tech is Tailoring Diets to Individual Needs

FSSAI Gazette Notifies Courses Recognised for Selection of FSOs

Trending Sources

Ingredient Innovations in 2023: What’s New in Our Food?

HL Agro to showcase its Functional Ingredients at THAIFEX 2024

First Timers in 2023 FoodTech 500 (Part 2)

Revolutionizing the Meat and Poultry Industry: A Closer Look at Near Infrared Spectroscopy (NIR)

Cold Plasma Technology: The Future of Food Safety

Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

Unveiling the Future of FoodTech: Looking Forward To The The FoodTech 500 Event in London

A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

Milk Powder Market

Cultivating a Greener Future: Achieving Sustainability through Organic Food Production

The State of the Food Service Industry: A COVID-19 Retrospective

The 2022 FoodTech 500: recap of the official unveiling event in Berlin

The Growing Market For Alternative Plant Protein Ingredients In India’s Meatless Sectors

Bioactive Peptides: Safety, Functional and Technological Properties: An overview

6 companies walking the alt protein path to 2030

First Timers in 2023 FoodTech 500 (Part 1)

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