Dining Operations Related Topics 
Modern Restaurant Management
FEBRUARY 7, 2025
Consumers and operators crave more in-person dining : 81 percent of consumers say they’d eat at tableservice restaurants more often if finances allowed. 90 percent of fine dining operators say in-person dining is key to their 2025 success.
Food Management
SEPTEMBER 7, 2023
As labor shortages continue to impact onsite dining operations, solutions focus on delivering flexibility for both employer and employee.
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Food Management
DECEMBER 6, 2023
The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.
FoodService Director
FEBRUARY 15, 2024
From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.
Modern Restaurant Management
JUNE 7, 2021
During shut-downs, many restaurants were forced to move operations to carry-out and delivery only, but as the world begins to reopen, restaurants will need to figure out how to rebuild customer confidence around indoor dining operations.
Modern Restaurant Management
AUGUST 16, 2021
One of the fine dining operations that I consult with had a contest for selling the most chef specials, with the prize being that the chef would personally make the winner any item on the menu for dinner. We all had contests for our staff where the goal is to sell the most specials/most wine/most desserts, etc.
Modern Restaurant Management
MAY 26, 2020
As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations.
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