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Love is in the air at college dining operations

FoodService Director

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

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Top 15 healthcare food service stories of 2023

Food Management

The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.

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Viewpoint: Gig economy is a key ingredient for staffing success

Food Management

As labor shortages continue to impact onsite dining operations, solutions focus on delivering flexibility for both employer and employee.

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What's in store for college dining in 2024

FoodService Director

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

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Support Health Worker Well-Being With Time-Saving Food Lockers

FoodService Director

Optimizing dining labor efficiency Behind the scenes in the dining operation, foodservice employees are likely feeling more pressure, too. When the dining operation adds digital ordering and food lockers, foodservice employees can serve more guests with less work.

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How Viasat makes lunch the best part of the work day

FoodService Director

The company’s Eurest-run dining operation aims to offer office workers and guests an eye-catching feast for the palate.

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Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

With colder weather right around the corner for many parts of the country, now is the time for restaurant owners to utilize their POS technology to maximize outdoor dining profits and capitalize on the end of summer season. Actionable Insights Gathered by POS Data.