FoodLogiQ

OCTOBER 3, 2023

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

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Food Supply Food Technology Food Technology 40

Food Safety Experts

DECEMBER 15, 2023

Supplier Responsibility: Ensuring Integrity and Safety Suppliers play a pivotal role in the food supply chain, particularly under GFSI standards. Importantly, if a supplier knowingly purchases from an uncertified source, they compromise the supply chain’s integrity.

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Food Supply Food Safety Purchasing 40

Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

Food Supply 52

Food Supply FDA 52

Food Safety Magazine

OCTOBER 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.

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Food Supply 98

Food Safety Chat

NOVEMBER 10, 2023

Our paper has been published in Trends in Organised Crime - The threat of ransomware in the food supply chain: a challenge for food defence - every food business should have a ransomware strategy [link]

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Food Supply 40

Food Safety Chat

JULY 14, 2023

My keynote paper "Being Resilient in Challenging Times in Food Supply Chains" has just been published do check it out by clicking on the link.

Food Supply 40

Food Supply 40

Food Safety Magazine

AUGUST 6, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain.

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Food Supply 52

Bill Marler

NOVEMBER 7, 2023

The FDA is busy trying to keep our food supply save and get dangerous foods off the market.

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FDA Food Supply 236

Bill Marler

DECEMBER 12, 2023

We talked a bit about the documentary “Poisoned,” but mostly focused on what more can be done to make our food supply safer. I may be exactly 12 hour behind, but I had the great privilege to share the stage – at least via Zoom with Darin Detwiler and Frank Yiannas.

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Food Supply 211

Food Safety Magazine

JULY 24, 2024

The Federal Food Administration Act has been introduced to the U.S. food supply from the U.S. Food and Drug Administration (FDA), and give it to a newly created Federal Food Administration. The bill aims to remove responsibility for overseeing the U.S.

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Food Supply FDA 119

Fast Casual

JULY 24, 2024

Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.

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FDA Food Supply Food Safety 111

Bill Marler

MARCH 19, 2021

coli outbreaks continue to plague our food supply. Canada has been hit by a number of romaine lettuce recalls. We set out to the U.S., where the majority of our leafy greens come from, to dig up why E. We meet one B.C. family whose lives have been forever changed by a contaminated salad.

Food Supply 301

Food Supply 301

Hospitality Net

JULY 26, 2024

Recently, Cultifutura’s innovative solutions were implemented at the 1893 restaurant of EHL Hospitality Business School, marking a significant step towards sustainable local food supply. Emilia shares the story behind Cultifutura, discussing its origins, the challenges faced, and the opportunities realized.

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Food Supply Hospitality Hospitality 104

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

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Inventory Management Food Inventory Inventory Food Supply 134

Food Safety Magazine

MARCH 8, 2024

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, is —“Food Safety: Prepare for the Unexpected,” which aims to help all stakeholders along the food supply chain prepare for unexpected food safety incidents.

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Food Safety Food Supply 111

Food Safety Magazine

APRIL 2, 2024

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain.

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Food Safety Food Supply 115

Food Safety Tech

SEPTEMBER 15, 2023

Yiannas has long been a champion of supply chain innovation and technology, making technology-enabled food traceability in the global supply chain a priority in the FDA’s New Era of Smarter Food Safety initiative. We are excited to welcome him to the iFoodDS board of directors.

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Food Supply Food Safety FDA 111

Bill Marler

DECEMBER 24, 2023

1 2023 —19,719,369 Readers tell us that FOOD SAFETY NEWS is their #1 read every morning providing critical and timely coverage of topics important not only to our core audience of food industry leaders and government agency personnel but to everyone who cares about the safety of our food supply. 1, 2023 – Dec.

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Food Safety Food Supply 238

Food + Tech Connect

DECEMBER 5, 2023

The Next Big Technologies in Food and Agriculture for 2023 – Fast Company From solar-powered farm equipment to the world’s first vaccine designed for bees, these technologies are bringing much-needed change to our food systems. Matsmart-Motatos Tackling Food Waste with €40M Investment Led By Circularity Capital – Tech.eu

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Food Supply 170

Food Safety Magazine

OCTOBER 17, 2023

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

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Food Safety Food Supply Inventory 111

Food Safety Magazine

AUGUST 7, 2023

While ransomware is the most common cyberattack vector for businesses, other cyber threats can be far more dangerous to the food supply system, as discussed in this article.

Food Supply 98

Food Supply 98

Food Safety Magazine

APRIL 10, 2024

Parasites are reported in all manner of foodstuffs across the entire food supply, and they are challenging to detect and control. For risk assessment purposes, food safety personnel must be cognizant of the occurrence and significance of these foodborne organisms.

Food Safety 72

Food Safety Food Supply 72

Food Safety Tech

APRIL 22, 2024

Per the FDA, no PFAS have been detected in over 97% (788 out of 813) of the fresh and processed foods tested from the TDS to date. The FDA has been testing fresh and processed foods since 2019 to estimate dietary exposure to PFAS from the general food supply, with nearly 1,300 samples tested to date. food supply.”

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FDA Food Supply Food Safety 107

Food Safety Tech

AUGUST 14, 2023

On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the food supply.

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Food Supply FDA 98

Food Safety Magazine

APRIL 18, 2024

Food and Drug Administration (FDA) recently published testing results for per- and polyfluoroalkyl substances (PFAS) in foods collected as part of its Total Diet Study (TDS), and has provided an update on the agency’s activities to better understand and address PFAS in the U.S.

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FDA Food Supply 72

The Restaurant Technology Guys

SEPTEMBER 26, 2023

The future of food safety is here, and it's powered by blockchain! Learn how this transformative technology is ensuring transparency and trust in the restaurant industry's food supply chain. Read more in our latest blog post!

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Food Safety Food Supply 93

Modern Restaurant Management

SEPTEMBER 22, 2022

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. This perfect storm of crises is threatening our food supply. Reduce food waste.

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Food Supply Inventory Management Inventory Food Safety 212

Food Safety Tech

AUGUST 22, 2024

This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the food supply chain. The latest FSMA updates require comprehensive recordkeeping for businesses involved in food production and distribution.

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Food Safety Food Supply FDA Food Safety Regulations 64

Food Safety Magazine

FEBRUARY 27, 2024

The World Health Organization (WHO) has published a new guidance for food safety authorities in Europe about the prevention and control of antimicrobial resistance (AMR) in the food supply chain.

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Food Safety Food Supply 59

Food Safety Magazine

FEBRUARY 28, 2024

food industry lawyer and founder of Food Industry Counsel LLC, to discuss the legal ramifications for businesses with insufficient traceability along their food supply chains. ReposiTrak is hosting a free webinar on March 4 with Shawn Stevens, J.D.,

Food Supply 59

Food Supply 59

Bill Marler

MARCH 2, 2024

food supply. The Ecuadorean food processor Austrofood was not required to test for toxic metals and did not, records show,” according to The Times. The agency (FDA) is conducting half as many spot checks of food at the border as they were a decade ago.

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FDA Food Supply 257

Food Safety Tech

SEPTEMBER 25, 2023

This marks a major step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the Assembly Committee on Privacy and Consumer Protection. “We are thrilled to move A.B. 418 to Gov. Newsom’s desk. It’s unacceptable that the U.S.

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Food Supply FDA Food Safety 105

Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. percent accuracy, saving labor, reducing waste, and making food safer across the enterprise.

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Inventory Food Supply 208

Modern Restaurant Management

AUGUST 16, 2024

Transforming Food Safety and Quality With today’s complexities within the food supply industry, ensuring FSQ has become increasingly difficult to manage.

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Food Safety Catering Catering Inventory 189

Food Quality & Safety

APRIL 4, 2024

dairy will continue to ensure that only safe milk enters the food supply. “In In keeping with the federal Grade A Pasteurized Milk Ordinance (PMO), milk from sick cows must be collected separately and is not allowed to enter the food supply chain,” the statement reads. Dairy Export Council, and Dairy Management Inc.,

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Food Supply Hospitality Hospitality 59

HACCP Mentor

FEBRUARY 13, 2024

What is food crime? Food crime means serious cheating and related illegal activities in food supply chains. It is often […] The post How to spot and prevent food crime appeared first on HACCP Mentor.

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Food Supply Food Safety 52

FoodLogiQ

APRIL 30, 2024

This meeting brought together experts, stakeholders, and industry leaders to discuss how data-driven strategies and technological solutions can be employed to ensure a safer, more efficient, and transparent food supply chain.

Food Safety 52

Food Safety Food Supply FDA 52