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How two senior living operators are using tech to improve residents’ dining experience

Food Management

On the latest episode of Onsite with FSD, Dr. Milton McGowian and Rosemary Aho share the latest tech trends happening in senior living dining and their tips for successfully implementing technology at senior living operations.

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Senior living community's harvest salad surprises and delights residents

Food Management

Locally Sourced: The dining team at GreenFields of Geneva worked with its supplier to source grouper and fresh produce for the dish which is part of its ‘surprise and delight’ menu.

professionals

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Defining REAL Food: How Thomas Cuisine is Leading Healthy Foodservice in Senior Living

Thomas Cuisine

Thomas Cuisine was proud to be featured on the Tips from the Trestle podcast, where our REAL Food Mission Ambassador, Liz Oba Killinger, joined host Aaron Fish to talk about the future of healthy foodservice in senior living. Special thanks to Tips from the Trestle for having us on the podcast.

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4 key senior living dining trends to watch in 2025

Food Management

Heres what will be trending in the segment this year, according to Aramark SeniorLife+.

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Cura Hospitality brings SoGood! seasonal program to senior living complex

Food Management

Messiah Lifeways residents see, learn, taste benefits of monthly seasonal ingredients through Elior North America program.

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Could perceived lack of food choices be keeping boomers away from senior living?

Food Management

New survey by Restaura finds some boomers’ decision to age in place may be driven by what they want to eat in their golden years.

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Portion Control in Senior Living 

Culinary Services Group

Meal planning and prepping in senior living are more complex than in the average restaurant. While portion control is easy to overlook, especially when caring for large populations of older people, it plays a significant role in maintaining living space. Why is Portion Control Beneficial in Senior Living?