Hospitality Net

AUGUST 21, 2023

Throughout the years, hotels and restaurants have been a source for senior living community design inspiration. Now, that inspiration is beginning to flow in the opposite direction.

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Senior Living Hospitality Hospitality 64

Morrison Living

OCTOBER 26, 2022

It is one of the fastest growing sectors in senior living and will have a significant impact on the industry for the next several years. Memory care is a type of care in senior living communities that provides specialized, focus care for individuals with memory issues that most commonly stem from dementia or Alzheimer’s disease.

Senior Living 52

Senior Living Staffing Nutrition 52

Morrison Living

NOVEMBER 11, 2022

One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes senior living community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself? Share your holiday recipe creations with us on LinkedIn and Instagram !

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Senior Living Recipes Culinary Services Culinary Services 52

Culinary Digital

AUGUST 10, 2021

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.

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Senior Living Nursing Home Nutrition Catering 52

Unidine

JULY 30, 2019

This paper will provide an in-depth focus on the talent acquisition and retention challenges faced by in-house food service operations, particularly within senior living communities. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

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Senior Living Food Service Food Service Hospitality 52

Unidine

APRIL 11, 2019

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.

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Culinary Services Group

JULY 10, 2024

For seniors living in long-term care, a consistent dining experience can significantly improve their quality of life. A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program. Ready to learn more?

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Senior Living Culinary Services Culinary Services Nutrition 79

Food Management

JULY 18, 2023

Improvements and additions are helping the senior living facility farm flourish

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Senior Living 246

Food Management

SEPTEMBER 27, 2023

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

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Culinary Services Group

JULY 25, 2024

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Relationship building We’re seeing a shift towards prioritizing hospitality and relationship-building in senior living food service. What are current staffing trends in food service?

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Staffing Food Service Food Service Senior Living 68

Unidine

JUNE 10, 2016

Read more from FE&S Magazine The post Senior Living Foodservice Programs Offer Better Options Than Ever appeared first on Unidine. Versatility is key based on the diverse populations served at each site and the varying menu preferences from location to location.

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FoodService Director

MAY 23, 2024

Schenkel forged the trail for Unidine Corporation and Compass Community Living. Now, his Phoenix3 Holdings LLC is helping senior living, health care and B&I dining reach new heights.

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Senior Living 105

Food Management

AUGUST 8, 2023

Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.

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Senior Living Hospitality Hospitality 130

FoodService Director

JUNE 4, 2024

CCL Hospitality Group’s latest report on optimizing tech for senior-living communities shines a light on how best to include residents in our increasingly tech-forward world.

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Senior Living Hospitality Hospitality 93

Hospitality Net

APRIL 22, 2024

Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors. AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor.

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Senior Living Hospitality Hospitality 105

Foodservice Equipment Reports

MAY 1, 2024

-based manufacturer says its bots are in use in 44 states, from casino buffets and airport lounges to chain concepts and senior living facilities. Smart, swift and strong, these foodservice helpers are deployed across the country in operations big and small.

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Senior Living 105

FoodService Director

FEBRUARY 21, 2024

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

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Senior Living 105

FoodService Director

OCTOBER 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

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K-12 Senior Living 110

Culinary Services Group

MAY 22, 2024

Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.

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Food Service Food Service Senior Living Culinary Services 91

Foodservice Equipment Reports

DECEMBER 8, 2023

Philip Maloney, senior director of culinary development and ops at Erickson Senior Living, says it was a reset year for the team. For several foodservice operators, 2023 was different. It wasn’t a hardcore pandemic year, but it wasn’t business as usual either.

Senior Living 105

Senior Living 105

Culinary Services Group

OCTOBER 18, 2023

Food waste in senior living presents multiple challenges. It’s also an ethical concern; wasting valuable resources increases the risk of food insecurity. As the populations filling senior living communities change, so does how staff design programs to best suit their needs.

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Food Service Food Service Senior Living Culinary Services 87

FoodService Director

NOVEMBER 16, 2023

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.

Senior Living 71

Senior Living 71

Thomas Cuisine

AUGUST 9, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US

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Senior Living Culinary Services Culinary Services 83

Total Food Service

SEPTEMBER 26, 2023

Building Partnerships With Smart Equipment Specifying: Erickson Senior Living outfits its kitchens with iCombi Pros with support from RATIONAL It was the finishing, or “plating,” feature of RATIONAL’s iCombi Pro that caught the attention of Philip Maloney, senior director of culinary development and operations at Erickson Senior Living.

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Senior Living Chef Food Service Food Service 80

Hospitality Net

SEPTEMBER 6, 2023

Designed to support the IT needs and challenges of the hospitality industry, as well as adjacent markets including MDU, senior living and student housing, this division will help properties better manage technology infrastructure, IT operations, projects, and security initiatives.

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Senior Living Catering Catering Hospitality 81

Culinary Services Group

NOVEMBER 1, 2023

According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.

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Senior Living Culinary Services Culinary Services Food Service Management 96

Morrison Living

FEBRUARY 28, 2022

” In your culinary journey, how did you get into senior living? Amanda: “My very first job was in senior living and as I got older, I forgot how much I loved it. ” Briana: “I got into senior living because of Covid -19. I graduated in 2013, and upon graduation, I dove right in.”

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Senior Living Chef Staffing Catering 52

Culinary Services Group

JANUARY 10, 2024

Here are three ways to create adaptive dining experiences and tips to help you achieve this in your senior living community. Why Low Vision Lunches Matters As a senior living community staff leader, you know how accessibility and inclusivity improve the resident experience for older adults.

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Senior Living Culinary Services Culinary Services Nutrition 82

Thomas Cuisine

FEBRUARY 22, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

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Hospitality Hospitality Senior Living Nutrition 105

Thomas Cuisine

MARCH 27, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US Previous slide Next slide READY FOR A FRESH TAKE ON FOODSERVICE?

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Senior Living School Nutrition Nutrition 52

Thomas Cuisine

APRIL 19, 2023

This far-reaching impact means it’s our responsibility to offer the very best ingredients, foods, and experiences to those we serve in senior living, healthcare settings, independent schools, and nation-wide corporate cafes. Our personal experience with food is life-changing, impactful, and ultimately, sacred.

Senior Living 52

Senior Living Nutrition Food Service Food Service 52

Thomas Cuisine

JULY 1, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living 52

Senior Living Nutrition 52

Morrison Living

FEBRUARY 15, 2022

When looking for the next step in his career, he felt called to senior living. Director of Field Engagement East: Michael Fulkerson Michael felt the call from the senior living industry and the unique opportunity for staff and operators to truly bond and get to know clients and residents.

Senior Living 52

Senior Living Recipes 52

Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.

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Senior Living Hospitality Hospitality Food and Beverage 52

Thomas Cuisine

MAY 1, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living 52

Senior Living Nutrition 52

Thomas Cuisine

JUNE 28, 2023

Learn More About Your Onsite Culinary Teams Whether you dine with us in a hospital setting, corporate setting, independent school, or senior living community, chances are you’ve interacted with our culinary crews on a daily basis. READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living 52

Senior Living Chef Hospitality Hospitality 52

Unidine

APRIL 30, 2018

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

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Senior Living Chef Recipes Food Service 52