Unidine

APRIL 11, 2019

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.

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Food Management

SEPTEMBER 27, 2023

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

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Catering Catering Senior Living 162

Food Management

JULY 18, 2023

Improvements and additions are helping the senior living facility farm flourish

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Unidine

JUNE 10, 2016

Read more from FE&S Magazine The post Senior Living Foodservice Programs Offer Better Options Than Ever appeared first on Unidine. Versatility is key based on the diverse populations served at each site and the varying menu preferences from location to location.

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Food Management

AUGUST 8, 2023

Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.

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FoodService Director

OCTOBER 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

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Culinary Services Group

OCTOBER 18, 2023

Food waste in senior living presents multiple challenges. It’s also an ethical concern; wasting valuable resources increases the risk of food insecurity. As the populations filling senior living communities change, so does how staff design programs to best suit their needs.

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FoodService Director

NOVEMBER 16, 2023

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.

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Thomas Cuisine

AUGUST 9, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US

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Culinary Services Group

NOVEMBER 1, 2023

According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.

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Total Food Service

SEPTEMBER 26, 2023

Building Partnerships With Smart Equipment Specifying: Erickson Senior Living outfits its kitchens with iCombi Pros with support from RATIONAL It was the finishing, or “plating,” feature of RATIONAL’s iCombi Pro that caught the attention of Philip Maloney, senior director of culinary development and operations at Erickson Senior Living.

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Hospitality Net

SEPTEMBER 6, 2023

Designed to support the IT needs and challenges of the hospitality industry, as well as adjacent markets including MDU, senior living and student housing, this division will help properties better manage technology infrastructure, IT operations, projects, and security initiatives.

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Morrison Living

FEBRUARY 28, 2022

” In your culinary journey, how did you get into senior living? Amanda: “My very first job was in senior living and as I got older, I forgot how much I loved it. ” Briana: “I got into senior living because of Covid -19. I graduated in 2013, and upon graduation, I dove right in.”

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Thomas Cuisine

APRIL 19, 2023

This far-reaching impact means it’s our responsibility to offer the very best ingredients, foods, and experiences to those we serve in senior living, healthcare settings, independent schools, and nation-wide corporate cafes. Our personal experience with food is life-changing, impactful, and ultimately, sacred.

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Culinary Services Group

NOVEMBER 15, 2023

With 70% of older adults (65+) requiring long-term care as they age, the need for senior living communities is only growing with time. Helping senior living communities achieve culinary excellence all year is our priority and our passion. November is Long-Term Care Awareness Month.

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Thomas Cuisine

SEPTEMBER 20, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

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Thomas Cuisine

JUNE 28, 2023

Learn More About Your Onsite Culinary Teams Whether you dine with us in a hospital setting, corporate setting, independent school, or senior living community, chances are you’ve interacted with our culinary crews on a daily basis. READY FOR A FRESH TAKE ON FOODSERVICE?

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Morrison Living

FEBRUARY 15, 2022

When looking for the next step in his career, he felt called to senior living. Director of Field Engagement East: Michael Fulkerson Michael felt the call from the senior living industry and the unique opportunity for staff and operators to truly bond and get to know clients and residents.

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Thomas Cuisine

OCTOBER 27, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

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Food and Beverage Food and Beverage Chef Recipes 52

Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.

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Thomas Cuisine

JULY 21, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US Try Something New During August READY FOR A FRESH TAKE ON FOODSERVICE?

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Unidine

APRIL 30, 2018

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

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Thomas Cuisine

MARCH 15, 2023

In recent years, utilizing onsite cafes has been one of the most proactive solutions adopted by employers, schools, hospitals, and senior living communities to ensure equitable access to high quality nutrition across a variety of environments.

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Culinary Services Group

SEPTEMBER 12, 2023

The food service company exclusively serves hospitals, senior living, and behavioral health facilities through a unique approach. Culinary Services Group first entered the Kentucky market in 2021 and is invested in growing its regional footprint.

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Total Food Service

NOVEMBER 14, 2023

Our Panel for the November 15th Virtual Breakfast Session: Ian Church – Executive Director, Seaton Voorhes Senior Living Retirement Community. Ed Flanagan – Senior Principle Consultant, Expense Reduction Analysts Larry Sashin – Founder and Sr. Your cost is an hour, what you get for it can be immeasurable.

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Unidine

AUGUST 1, 2019

Hear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. They are great partners for any organization seeking the ultimate dining experience in senior living.” It’s a true partnership.

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Unidine

FEBRUARY 19, 2016

A new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. We heard from our senior living clients that weight loss and the inability to eat independently was often a catalyst for dementia disease progression.

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Morrison Living

MARCH 7, 2022

However, with many changes in society, some senior living communities are transitioning to more of a “Kosher-style” diet. To meet resident preferences, senior living communities have had to shift in response by offering Kosher-style menus in a variety of ways. Challah Rolls at The Towers What is Kosher?

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Morrison Living

OCTOBER 3, 2022

How We Embrace Pumpkin In senior living communities across the country, pumpkin is a cherished menu item our residents look forward to as soon as fall arrives. Food is a very important part of culture that builds community in senior living with engagement that grows connections while offering delicious and nutritious meals.

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Nutrition Senior Living Recipes 52

Thomas Cuisine

AUGUST 14, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US

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Nutrition Chef Senior Living Recipes 52

Culinary Services Group

MAY 24, 2023

The senior population is only growing and diversifying more with each year. Because of that, senior living communities must be ready to accommodate the needs of a larger, more diverse variety of seniors. However, true DEI measures are more than simply acknowledging diversity.

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Thomas Cuisine

AUGUST 18, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

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Nutrition Recipes Chef Senior Living 52

The NAFEM Show

JULY 4, 2022

Beyond commercial restaurants, some senior living facilities are turning to robots as food runners and bussers. Instead of replacing human labor, smart automation simplifies or complements human efforts, allowing workers to spend their time on more valuable and fulfilling tasks.

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Thomas Cuisine

NOVEMBER 29, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US Previous slide Next slide READY FOR A FRESH TAKE ON FOODSERVICE?

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Chef Nutrition Senior Living Recipes 52

Thomas Cuisine

JUNE 22, 2023

READY FOR A FRESH TAKE ON FOODSERVICE?

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Culinary Services Group

JUNE 7, 2023

Because this type of care emphasizes the entire well-being of an individual, senior living staff are also encouraged to practice empathy and compassion for the residents they work with. As we redefine what person-centered care means, specifically for the senior population, we must also consider the holistic implications.

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Culinary Services Group

JULY 12, 2023

However, even if you think you have the best food in senior living, your residents should, too. F-804 – Presentation Matters The F-804 tag is all about presentation. Do your breakfasts, lunches, and dinners look and taste good? Are they served safely? If so, you’re good to go.

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