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Senior Living

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Dining Trends in Senior Living

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?

Senior Living Food and Beverage Food and Beverage Culinary Services

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Preserving Dignity in Senior Living with Culinary Choice

Culinary Services Group

MAY 8, 2024

There’s a deep connection between nutrition and your overall well-being, so improving your dining program is an investment that will holistically improve how the people residing in your senior living community function on the inside and out, where seniors can make choices that align with their health goals, desires, and values.

Senior Living Culinary Services Culinary Services Food Service Management

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Trending Sources

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Allbridge and Uniguest Partner to Accelerate PropTech Adoption Throughout Hospitality and Senior Living Markets

Hospitality Net

MARCH 26, 2024

Allbridge, a leader in property technology (PropTech) solutions for the hospitality, multifamily, and senior living industries, today announced its certification as a Uniguest Digital Engagement Platform installation and reseller partner for North American hospitality and senior living customers.

Senior Living Hospitality Hospitality

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Cura Hospitality brings SoGood! seasonal program to senior living complex

Food Management

JULY 28, 2023

Messiah Lifeways residents see, learn, taste benefits of monthly seasonal ingredients through Elior North America program.

Senior Living Hospitality Hospitality

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2023 Culinary Trends in Senior Living

Morrison Living

DECEMBER 21, 2022

As we look toward the coming New Year and the hopefulness that this fresh start offers, it is expected that we will start to see some changes in senior living culinary trends. 2023 will see a continued evolution of our service models and approach to culinary in senior living.

Senior Living Food and Beverage Food and Beverage Culinary Services

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What Hospitality Companies Are Borrowing From Senior Living Architecture and Design

Hospitality Net

AUGUST 21, 2023

Throughout the years, hotels and restaurants have been a source for senior living community design inspiration. Now, that inspiration is beginning to flow in the opposite direction.

Senior Living Hospitality Hospitality

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How New Trends in Senior Living Improve Memory Care

Morrison Living

OCTOBER 26, 2022

It is one of the fastest growing sectors in senior living and will have a significant impact on the industry for the next several years. Memory care is a type of care in senior living communities that provides specialized, focus care for individuals with memory issues that most commonly stem from dementia or Alzheimer’s disease.

Senior Living Staffing Nutrition

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Healthy & Festive Holiday Dinner Ideas for Senior Living

Morrison Living

NOVEMBER 11, 2022

One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes senior living community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself? Share your holiday recipe creations with us on LinkedIn and Instagram !

Senior Living Recipes Culinary Services Culinary Services

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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

Culinary Digital

AUGUST 10, 2021

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.

Senior Living Nursing Home Nutrition Catering

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What You Might Not Know about West Coast Senior Living

Unidine

APRIL 11, 2019

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.

Senior Living Chef Food Service Food Service

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In its second season, Trailside Organic Farm is bustling

Food Management

JULY 18, 2023

Improvements and additions are helping the senior living facility farm flourish

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5 tech things: ezCater announces workplace catering partnership with Panera

Food Management

SEPTEMBER 27, 2023

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

Senior Living Catering Catering

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AT Worthy Technology, Inc. Appoints Terence Ronson as Strategic Advisor to Bolster Digital Initiatives

Hospitality Net

APRIL 22, 2024

Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors. AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor.

Senior Living Hospitality Hospitality

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All Systems Go: A Robotic Food Runner Rundown

Foodservice Equipment Reports

MAY 1, 2024

-based manufacturer says its bots are in use in 44 states, from casino buffets and airport lounges to chain concepts and senior living facilities. Smart, swift and strong, these foodservice helpers are deployed across the country in operations big and small.

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Senior Living Foodservice Programs Offer Better Options Than Ever

Unidine

JUNE 10, 2016

Read more from FE&S Magazine The post Senior Living Foodservice Programs Offer Better Options Than Ever appeared first on Unidine. Versatility is key based on the diverse populations served at each site and the varying menu preferences from location to location.

Senior Living Food Service Food Service

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Compass Community Living rebrands as CCL Hospitality Group

Food Management

AUGUST 8, 2023

Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.

Senior Living Hospitality Hospitality

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Providence Point: Where everybody knows your name

FoodService Director

FEBRUARY 21, 2024

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

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A taste of 3 culinary trends from top menu innovators

FoodService Director

OCTOBER 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

K-12

K-12 Senior Living

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3 Operators Set To Grow in 2024

Foodservice Equipment Reports

DECEMBER 8, 2023

Philip Maloney, senior director of culinary development and ops at Erickson Senior Living, says it was a reset year for the team. For several foodservice operators, 2023 was different. It wasn’t a hardcore pandemic year, but it wasn’t business as usual either.

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Sustainability in Food Service

Culinary Services Group

OCTOBER 18, 2023

Food waste in senior living presents multiple challenges. It’s also an ethical concern; wasting valuable resources increases the risk of food insecurity. As the populations filling senior living communities change, so does how staff design programs to best suit their needs.

Food Service Food Service Senior Living Culinary Services

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Winning at Work Podcast Featuring Alison Patt, President and CEO of Thomas Cuisine

Thomas Cuisine

AUGUST 9, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US

Senior Living Culinary Services Culinary Services

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Pennswood Village’s mushroom lasagna gains a devoted following among residents

FoodService Director

NOVEMBER 16, 2023

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.

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Equipment Specifying: Transitioning with RATIONAL – Part 4

Total Food Service

SEPTEMBER 26, 2023

Building Partnerships With Smart Equipment Specifying: Erickson Senior Living outfits its kitchens with iCombi Pros with support from RATIONAL It was the finishing, or “plating,” feature of RATIONAL’s iCombi Pro that caught the attention of Philip Maloney, senior director of culinary development and operations at Erickson Senior Living.

Senior Living Chef Purchasing Food Service

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Cloud5 Launches Dedicated Managed Services Division Catering to the Needs of the Hospitality Industry

Hospitality Net

SEPTEMBER 6, 2023

Designed to support the IT needs and challenges of the hospitality industry, as well as adjacent markets including MDU, senior living and student housing, this division will help properties better manage technology infrastructure, IT operations, projects, and security initiatives.

Senior Living Catering Catering Hospitality

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The Freedom of Culinary Choice

Culinary Services Group

NOVEMBER 1, 2023

According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.

Senior Living Culinary Services Culinary Services Food Service Management

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Low Vision Lunches: Tips for Creating Adaptive Dining Experiences

Culinary Services Group

JANUARY 10, 2024

Here are three ways to create adaptive dining experiences and tips to help you achieve this in your senior living community. Why Low Vision Lunches Matters As a senior living community staff leader, you know how accessibility and inclusivity improve the resident experience for older adults.

Senior Living Culinary Services Culinary Services Nutrition

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Thomas Cuisine Partners with Montana Hospital Association (MHA)

Thomas Cuisine

FEBRUARY 22, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

Hospitality Hospitality Senior Living Nutrition

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Celebrating Our Women in Culinary

Morrison Living

FEBRUARY 28, 2022

” In your culinary journey, how did you get into senior living? Amanda: “My very first job was in senior living and as I got older, I forgot how much I loved it. ” Briana: “I got into senior living because of Covid -19. I graduated in 2013, and upon graduation, I dove right in.”

Senior Living Chef Staffing Catering

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June Focus: Seasonal Fruits

Thomas Cuisine

MAY 1, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living Nutrition

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April Focus: Healthy Oils and Fats

Thomas Cuisine

MARCH 27, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US Previous slide Next slide READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living School Nutrition Nutrition

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April is Autism Awareness Month

Thomas Cuisine

APRIL 19, 2023

This far-reaching impact means it’s our responsibility to offer the very best ingredients, foods, and experiences to those we serve in senior living, healthcare settings, independent schools, and nation-wide corporate cafes. Our personal experience with food is life-changing, impactful, and ultimately, sacred.

Senior Living Nutrition Food Service Food Service

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Bringing Resources to the Table: Directors of Field Engagement

Morrison Living

FEBRUARY 15, 2022

When looking for the next step in his career, he felt called to senior living. Director of Field Engagement East: Michael Fulkerson Michael felt the call from the senior living industry and the unique opportunity for staff and operators to truly bond and get to know clients and residents.

Senior Living Recipes

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Redefining Hospitality

Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.

Senior Living Hospitality Hospitality Food and Beverage

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May Focus: Seasonal Vegetables

Thomas Cuisine

MAY 1, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living Nutrition

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Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities

Culinary Services Group

MARCH 13, 2024

These benefits increase even more when you work in senior living and behavioral health care residential programs that require more nuanced nutritional care. What is a Registered Dietitian? Before we explain how RDs can be an asset to your healthcare community, let’s examine exactly what they do and their training requirements.

Nutrition Culinary Services Culinary Services Senior Living

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October Real Food Unveiled

Thomas Cuisine

SEPTEMBER 20, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living Chef

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Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

APRIL 30, 2018

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

Senior Living Chef Recipes Food Service

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Focusing on Person-Centered Dining in Long-Term Care

Culinary Services Group

NOVEMBER 15, 2023

With 70% of older adults (65+) requiring long-term care as they age, the need for senior living communities is only growing with time. Helping senior living communities achieve culinary excellence all year is our priority and our passion. November is Long-Term Care Awareness Month.

Senior Living Culinary Services Culinary Services Nutrition

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Client Testimonial: “It’s more than your average client and vendor relationship.”

Unidine

AUGUST 1, 2019

Hear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. They are great partners for any organization seeking the ultimate dining experience in senior living.” It’s a true partnership.

Senior Living Catering Catering Food Service

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Successful Dining Ventures: Choosing Where to Dine

Thomas Cuisine

MARCH 15, 2023

In recent years, utilizing onsite cafes has been one of the most proactive solutions adopted by employers, schools, hospitals, and senior living communities to ensure equitable access to high quality nutrition across a variety of environments.

Senior Living Nutrition Nutritionist Chef

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November Spice It Up

Thomas Cuisine

OCTOBER 27, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living Recipes Food and Beverage Food and Beverage

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August: America’s Farmer’s Markets

Thomas Cuisine

JULY 21, 2023

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US Try Something New During August READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living Nutritionist Chef

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

SEPTEMBER 12, 2023

The food service company exclusively serves hospitals, senior living, and behavioral health facilities through a unique approach. Culinary Services Group first entered the Kentucky market in 2021 and is invested in growing its regional footprint.

Culinary Services

Culinary Services Culinary Services Hospitality Hospitality

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Foodservice East Features Unidine’s Food Program That Helps Slow Altzheimer’s and Other Dementias

Unidine

FEBRUARY 19, 2016

A new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. We heard from our senior living clients that weight loss and the inability to eat independently was often a catalyst for dementia disease progression.

Senior Living Nutrition