Thomas Cuisine

NOVEMBER 14, 2024

Brittney Turville, a registered dietitian and Director of Food Services for Thomas Cuisine, saw a critical need for nutrition education in healthcare and was instrumental in moving this program into the pilot stage. ‘We want providers to talk about nutrition with their patients and provide introductory information,’ says Turville.

Nutrition 75

Nutrition Recipes Chef Food Service 75

Food Management

JANUARY 28, 2025

Also in this weeks K-12 legislative update: A handful of states have introduced universal free school meal programs, A Rhode Island bill would ban certain dyes in school meals and New Hampshire takes aim at school lunch shaming.

School Nutrition 278

School Nutrition K-12 School Lunch Nutrition 278

Food Management

MARCH 6, 2025

In a collaboration between foodservice provider Thomas Cuisine, Montana State University, an osteopathic college and a healthcare system, the food-as-medicine gospel is getting preached as only chefs and dietitians can do.

Nutrition 299

Nutrition Chef 299

Food Management

SEPTEMBER 19, 2023

Company is rolling out 40 new stealthy healthy recipes this fall to engage students with appealing choices that use nutritious ingredients.

K-12 290

K-12 Nutrition Recipes 290

Hospitality Net

DECEMBER 22, 2024

Nutrition is needed to help to stay healthy and help prevent diet related illnesses. A well-balanced diet provides the energy needed to stay active throughout the day.

Nutrition 81

Nutrition Hospitality Hospitality 81

Modern Restaurant Management

FEBRUARY 11, 2025

And for those just starting out, we make it easy to enjoy familiar favorites—like our air-fried chicken tenders—without sacrificing flavor or nutrition. Tik Tok and other social media platforms are filled with influencers making nutritional claims and receiving millions of views.

Nutrition 251

Nutrition Recipes Restaurant Management Restaurant Manager 251

Food Management

MARCH 20, 2025

At the beginning of the spring semester, the dining team at San Juan College debuted Caf Belay, which is focused on nutritionally balanced options and is a new neighbor to a campus gym.

Campus Dining 175

Campus Dining Nutrition 175

FoodInsight

OCTOBER 30, 2024

One of the starkest findings from the latest IFIC Spotlight Survey, “Americans’ Trust In Food & Nutrition Science,” is that less than four in 10 Americans say they strongly trust science about food, nutrition, and/or diet. If food and nutrition information is not trusted, it is unlikely to be considered or acted upon.

Nutrition 56

Nutrition Nutritionist 56

Modern Restaurant Management

JANUARY 6, 2021

Sharing the Nutritional Value of Produce. Many turn to a food as medicine approach with their diets and so knowing and conveying these nutritional benefits may attract health-conscious consumers. Produce is the one food groups we know is nutritious.

Nutrition 493

Nutrition Food Safety 493

Modern Restaurant Management

APRIL 15, 2025

As adoption of GLP-1 medications grows, especially among younger demographics and broader income segments, RMS expects the dining patterns will likely expand.

Nutrition 275

Nutrition Restaurant Management Restaurant Manager Food Operations 275

LTI, Inc.

JANUARY 23, 2025

Uncategorized | January 23, 2025 LTI was honored to be a part of School Nutrition Association’s (SNA) School Nutrition Industry Conference in Phoenix January 19-21, 2025. He shared several case studies of how K-12 peers have created functional and visually appealing dining spaces that resulted in increased participation.

School Nutrition 52

School Nutrition Nutrition K-12 Cafeteria 52

FMT Magazine

DECEMBER 16, 2024

Nutrizoe, a homegrown women’s wellness and nutrition brand specialising in maternal care, has launched SnackEasy a pioneering snack range crafted specifically for pregnant women. Current suggestions like protein powders, diskettes, nuts, and seeds often fell short in addressing cravings and delivering comprehensive nutrition.

Nutrition 52

Nutrition Nutritionist Catering Catering 52

Food Management

DECEMBER 11, 2024

The funding allocates up to $471.5 million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program.

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Purchasing School Nutrition School Lunch Nutrition 246

Food Management

JANUARY 13, 2025

The organization also advocated for expanded universal free school meal access and a way to address growing meal debt.

School Nutrition 264

School Nutrition Nutrition 264

Penn State Food Safety Blog

JANUARY 15, 2025

based in Oakmont, PA is recalling select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars because they may contain undeclared milk. Brand Name: NuGo Product Description: NuGo Dark Chocolate Chip Nutrition Bar and NuGo Dark Pretzel Chocolate Nutrition Bar Company Announcement FOR IMMEDIATE RELEASE: Jan 10, 2025.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

MARCH 4, 2024

Gen Z places a higher value on the ease of group orders and nutritional info. By Spend When analyzing the difference among buying habits, frequent QSR users (ordering from a quick-service restaurant at least 5x per week) ranked customization as a critical feature of an app while also valuing group orders and nutritional insights.

Nutrition 493

Nutrition Catering Catering Purchasing 493

FMT Magazine

DECEMBER 7, 2024

dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of 250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region.

Nutrition 52

Nutrition 52

Food Management

APRIL 10, 2025

The study, which looked a data collected from state agencies, found that an average of 718 million meals served each month during the 2021-22 school year when the waivers were active. During the 2019-20 school year, only an average of 603 million meals were served each month.

Nutrition 209

Nutrition 209

Culinary Services Group

JANUARY 15, 2025

A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025. Personalized nutrition is central to patient-centered care The first step to shifting the nutrition narrative in hospitals?

Hospitality 104

Hospitality Hospitality Culinary Services Culinary Services 104

Food Management

NOVEMBER 5, 2024

The summit was put on by the USDA and Action for Healthy Kids as part of its Healthy Meals Incentives initiative.

School Nutrition 246

School Nutrition Nutrition 246

Food Management

DECEMBER 17, 2024

Also in this weeks K-12 legislative update: Missouri and South Carolina introduce universal free school meals bills.

K-12 246

K-12 School Nutrition Nutrition 246

Food Safety Tech

JANUARY 15, 2025

Food and Drug Administration is announcing an important step to provide nutrition information to consumers by proposing to require a front-of-package (FOP) nutrition label for most packaged foods. It complements the FDAs iconic Nutrition Facts label, which gives consumers more detailed information about the nutrients in their food.

Nutrition 52

Nutrition FDA 52

Modern Restaurant Management

DECEMBER 31, 2024

Functional Teas & Coffees A greater focus on functional uses of tea and coffee will come to light with mushrooms including ashwagandha, reishi and damiana used for their nutritional powers in coffee and adaptogens and teas with intention like herbal for after dinner or green teas for energy.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Food Management

OCTOBER 22, 2024

Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.

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K-12 School Nutrition Nutrition 246

FoodInsight

OCTOBER 1, 2024

consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. Key findings include: Less than 4 in 10 Americans strongly trust science and food, nutrition, and/or diet. Consumers have more trust in university food and nutrition scientists than scientists from food industry or government.

Nutrition 98

Nutrition 98

Food Safety Tech

NOVEMBER 25, 2024

While nutrition and ingredients remain crucial, 80% of respondents said values-based details, like certifications and allergen information, also play a major role in purchasing decisions. Consumers can scan RFID tags to access key information about a product’s origins, nutritional content, and any additives.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Food Management

APRIL 8, 2025

Also in this weeks K-12 Nutrition Legislative Update: federal lawmakers introduce a school meal additives bill, a bill in North Carolina would permit universal free school breakfast in the state, and more.

K-12 239

K-12 Nutrition 239

Food Management

MARCH 17, 2025

Residents at Phoebe Berks Senior Living in Wernersville, Pennsylvania learned how to prepare a lentil falafel, leafy greens and blueberry salad bowl as part of Curas BeWell Kitchen initiative.

Senior Living 201

Senior Living Nutrition 201

Modern Restaurant Management

APRIL 7, 2020

Highlight the importance of good nutrition and sharing a meal with family or friends. Make sure to share frequent updates on changes in opening and closing hours or temporary closures, and how your facility is mitigating risk for employees and customers.

Nutrition 507

Nutrition Chef Recipes 507

Penn State Food Safety Blog

MARCH 6, 2025

ADM Animal Nutrition, a division of ADM (NYSE: ADM), is recalling specific pelleted animal feed products because they may contain elevated levels of copper or have levels of zinc below the represented amounts which could be harmful to cattle. ADM discovered this issue during routine production.

Nutrition 52

Nutrition Purchasing FDA 52

LTI, Inc.

FEBRUARY 17, 2025

Uncategorized | February 17, 2025 LTI is committed to supporting school foodservice and is participating in the School Nutrition Foundation’s Equipment Grant again in 2025. REQUIREMENTS Applicants must be current director-level members of the School Nutrition Association (SNA). Learn more and/or apply now.

School Nutrition 52

School Nutrition Nutrition Kitchen Equipment 52

Food Management

DECEMBER 5, 2024

The nutrition team was awarded four Healthy Meals Incentives Awards in honor of their efforts to connect students with what they eat.

Nutrition 243

Nutrition 243

Food Management

DECEMBER 2, 2024

Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.

Nutrition 246

Nutrition 246

Bill Marler

MAY 16, 2022

Abbott Nutrition will be required to retain an independent expert to review the Sturgis facility’s operations to ensure compliance with the law. Today, a proposed consent decree of permanent injunction between the FDA and Abbott Nutrition, as well as three Abbott principals, was filed in the U.S.

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FDA Nutrition Food Safety 322

FMT Magazine

DECEMBER 9, 2024

The post From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Food Management

DECEMBER 13, 2023

The year’s top K-12 stories tracked how school nutrition programs and providers tackled issues like labor shortages and product availability to keep kids fed with nutritious meals.

K-12 264

K-12 School Nutrition Food Service Food Service 264

Food Management

NOVEMBER 11, 2024

Physicians Committee Nutrition Education Specialist Anna Herby, DHSc, RD, CDE, hooks us up with some powerful resources so you don’t have to reinvent the wheel. Offering plant-based options on healthcare’s retail side is one thing, but patient menus pose their own challenges.

Nutrition 246

Nutrition 246