FoodService Director

JANUARY 4, 2024

The USDA has teamed up with Action for Healthy Kids to launch the awards program which seeks to recognize school nutrition teams making strides in child nutrition.

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School Nutrition Nutrition 118

FoodService Director

DECEMBER 18, 2023

Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education seem approachable to diners.

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Nutrition Recipes 112

FoodService Director

MAY 15, 2024

The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.

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Nutrition 115

FoodService Director

MAY 8, 2024

The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.

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Nutrition 114

Bill Marler

APRIL 15, 2022

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

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Nutrition FDA Food Safety 258

FoodService Director

MAY 14, 2024

The nutrition team is working to make sure that the entire student body, which represents 20 different countries, is able to experience a taste of home when they sit down for lunch.

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Nutrition 115

FoodService Director

JUNE 12, 2024

The report says that the changes will cost school nutrition programs an estimated additional 3 cents per meal on average.

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School Nutrition Nutrition 101

FoodService Director

MAY 3, 2024

The first Friday in May marks School Lunch Hero Day and districts across the country are celebrating school nutrition professionals.

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School Lunch School Nutrition Nutrition 107

FoodService Director

APRIL 24, 2024

Here’s a look at the upcoming changes to the School Nutrition Standards.

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School Nutrition Nutrition 119

FoodService Director

DECEMBER 5, 2023

million in grant money to research barriers to federal child nutrition program participation and identify ways to increase access. Five organizations will collectively receive $1.1

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Nutrition 107

FoodService Director

AUGUST 22, 2023

million in federal funding to improve students’ nutrition. Eight state agencies and two school food authorities received $9.4

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Nutrition 93

FoodService Director

FEBRUARY 21, 2024

A new study reveals that California school nutrition programs are experiencing vacancy rates that are three times higher than that of U.S. public school teachers.

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School Nutrition Nutrition 72

FoodService Director

JUNE 26, 2024

Child Nutrition Director Jessica Shelly shares how she and her team plan to implement the new standards over the coming years and her advice to fellow operators on how to embrace the new regulations.

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School Nutrition Nutrition Food Service Food Service 77

FoodService Director

JANUARY 9, 2024

The organization also advocated for no additional restrictions to the USDA’s school nutrition standards and to raise federal meal reimbursements.

School Nutrition 103

School Nutrition Nutrition 103

FoodLogiQ

JUNE 13, 2024

Mexico has specific regulations for nutrition labeling designed to ensure consumers have access to clear and accurate information. These regulations mandate that most pre-packaged food products include a nutrition facts label, ingredient lists, and declare any known allergens.

Nutrition 45

Nutrition 45

FoodService Director

DECEMBER 20, 2023

The facility includes a nutrition warehouse, student resource center and training facilities.

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Nutrition 111

FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. Understanding Personalized Nutrition Precision Nutrition Solutions acknowledges the individuality of human bodies. Weight Management: Personalized nutrition goes beyond fad diets.

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Nutrition Food Technology Food Technology Recipes 52

Food Safety Magazine

NOVEMBER 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.

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Nutrition 119

Thomas Cuisine

SEPTEMBER 1, 2024

Nutritional Powerhouses Mushrooms are celebrated for their low-calorie and low-fat content, along with a modest amount of fiber. They are also rich in non-nutritive substances like polysaccharides, indoles, polyphenols, and carotenoids, which have been shown in studies to offer anti-inflammatory and anticancer effects.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Recipes 40

Food Management

SEPTEMBER 19, 2023

Company is rolling out 40 new stealthy healthy recipes this fall to engage students with appealing choices that use nutritious ingredients.

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K-12 Nutrition Recipes 290

Food Safety Magazine

JULY 19, 2024

With an overarching theme of “Food and Nutrition: Research for the Future,” the Institute for the Advancement of Food and Nutrition Sciences (IAFNS’) fourth annual Science Innovation Showcase will be held virtually December 10–12, 2024.

Nutrition 52

Nutrition 52

FoodService Director

MAY 30, 2024

Today, 30% of the nutrition team’s food budget is spent with local suppliers. Since starting at San Luis Coastal Unified School District eight years ago, Primer has worked with her team to incorporate local ingredients into the menu.

School Nutrition 64

School Nutrition Nutrition 64

FoodService Director

OCTOBER 20, 2023

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

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School Nutrition K-12 Nutrition 91

FoodLogiQ

JUNE 21, 2024

Health Canada mandates that prepackaged foods provide clear and comprehensive Nutrition Facts tables, ingredient lists, and allergen statements. Navigating the intricacies of food label l ing regulations in Canada is essential for ensuring compliance and building consumer trust.

Nutrition 45

Nutrition 45

FMT Magazine

APRIL 15, 2024

Quaker, a prominent player in India’s oats segment, emphasizes nutrition through its ‘Bowl of Growth’ initiative, addressing child malnutrition through three key pillars: providing nutrition to children aged 3 to 5 years, educating parents/caregivers, and spreading awareness in the community.

Nutrition 52

Nutrition 52

Food Safety Magazine

NOVEMBER 30, 2023

With the overarching theme of “Food and Nutrition: Science for the Future,” the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) third annual Science Innovation Showcase will take place virtually on December 12–14, 2023.

Nutrition 64

Nutrition 64

FoodService Director

FEBRUARY 9, 2024

Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.

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Nutrition Chef 113

Food Safety Magazine

JULY 27, 2023

Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.

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School Nutrition Nutrition 91

FoodDocs

MAY 23, 2024

Discover pro tips when your creating a nutrition label that will help your food business standout, whether you're a CPG brand, restaurant, or manufacturer.

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Nutrition Food Safety 52

Forward Fooding

MAY 31, 2024

BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. Achieving price parity and a robust nutritional profile for pets were the only elements holding back cultivated meat for the pet food industry—and BioCraft has now achieved both.

Nutrition 59

Nutrition Food and Beverage Food and Beverage 59

FMT Magazine

DECEMBER 12, 2023

2] Martin Walter, Category Manager Healthy Ageing and Sports Nutrition at GELITA, explains the mode of action behind these results: “Our research indicates a clear stimulating effect on bone-building cells known as osteoblasts. The post Nutritional Support for Sports Injury Prevention appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage 52

LTI, Inc.

JULY 17, 2024

Blog | July 17, 2024 LTI was pleased to be a part of the School Nutrition Association’s Annual National Conference (SNA ANC) in Boston July 15 and 16. The conference drew over 3,600 operators and more than 2,200 exhibitors resulting in 6,000 total attendees who came to learn about the latest products and trends in the foodservice industry.

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School Nutrition Nutrition K-12 52

FoodService Director

JULY 31, 2023

The store at 27J Schools brings in around $400 daily to the nutrition team.

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School Nutrition Nutrition 81

Forward Fooding

MAY 31, 2024

BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. Achieving price parity and a robust nutritional profile for pets were the only elements holding back cultivated meat for the pet food industry—and BioCraft has now achieved both.

Nutrition 52

Nutrition Food and Beverage Food and Beverage 52

FMT Magazine

MAY 21, 2024

This article aims to delve into the specific nutritional benefits that freshly squeezed juices provide , shedding light on their potential role in promoting optimal health and well-being. The post Exploring the Nutritional Benefits of Freshly Squeezed Juices appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage 52

Food Safety Magazine

OCTOBER 9, 2023

The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.

Nutrition 59

Nutrition Food Safety 59

FMT Magazine

SEPTEMBER 14, 2023

The two companies agreed to launch a joint, multiyear programme to use Agrematch’s AI system for the discovery of novel crop nutrition solutions, to bring innovative products to ICL’s global offerings. Mission Critical Despite the urgent need for new sustainable crop nutrition products, the current discovery process is unable to meet demand.

Nutrition 52

Nutrition 52