FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency
Modern Restaurant Management
APRIL 21, 2020
On March 27, the FDA published a “Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency.” allergen information required by the Food Allergen Labeling and Consumer Protection Act. 2] See generally, 21 CFR 101.9. [3] 4] See generally, 21 U.S.C.
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