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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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Child nutrition programs see drop in participation, federal spending

FoodService Director

A new report by the USDA’s Economic Research Service shows that spending and participation for the National School Lunch Program and other child nutrition programs dropped when comparing FY 2023 and FY 2022.

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How to calculate your product nutritional information

HACCP Mentor

The inclusion of nutritional information on your finished product label is a legal requirement in the majority of countries. This … How to calculate your product nutritional information READ MORE » The post How to calculate your product nutritional information appeared first on HACCP Mentor.

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USDA's Healthy Meals Incentives Recognition Awards program to honor school nutrition professionals

FoodService Director

The USDA has teamed up with Action for Healthy Kids to launch the awards program which seeks to recognize school nutrition teams making strides in child nutrition.

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How the North Little Rock nutrition team is boosting its breakfast participation

FoodService Director

The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.

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HHS' new programming is making nutrition education approachable

FoodService Director

Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education seem approachable to diners.

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How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

FoodService Director

The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.

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