Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. QSR workers, like everyone else, are expected to use technology on the job. The Technologies Behind Modern Restaurant Work. Fast forward to 2022.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

FMT Magazine

OCTOBER 5, 2023

Consulting a technician with in-depth process knowledge will help your facility to meet food safety requirements and increase product shelf-life. Through our worldwide Food Technology Centers (FTCs) and Green Retrofits, JBT is already helping customers to achieve improved productivity and efficiencies while becoming more sustainable.

Food Safety 52

Food Safety Food Technology Food Technology 52

FoodInsight

JULY 27, 2023

In fact, the safety of GMOs has been evaluated by many food safety authorities. Food and Drug Administration (FDA), the U.S. food system are regulated and safe to eat. Each one of these types of GMO crops is just as safe and nutritious as its non-GMO counterpart.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

Food Technology 52

Food Technology Food Technology FDA Food Supply 52

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

Food Safety 226

Food Safety Food Supply Food Prices Food Technology 226

Food Safety Tech

MARCH 25, 2024

Some types of measurement can be destructive to food products, or we may be unable to handle products off-line to perform certain tests or measurements. While these challenges are real, there are two main ways in which they can be overcome.

Food and Beverage 59

Food and Beverage Food and Beverage Food Technology Food Technology 59

Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. (VSV),

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176