NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy
FoodService Director
MARCH 6, 2024
Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.
FoodService Director
MARCH 6, 2024
Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.
Hospitality Net
NOVEMBER 15, 2024
In the heart of this thriving sector is the Royal Academy of Culinary Arts (RACA), a pioneering institution driving excellence in culinary education. Did you know that Jordan’s hospitality industry is one of the fastest-growing in the Middle East, with a projected annual growth rate of over 5%?
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Hospitality Net
OCTOBER 4, 2024
Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row.
FoodService Director
SEPTEMBER 10, 2024
Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.
Modern Restaurant Management
JUNE 29, 2020
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety.
Modern Restaurant Management
SEPTEMBER 2, 2020
Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice.
Modern Restaurant Management
MARCH 13, 2020
Rick Camac , Dean of Restaurant & Hospitality Management at the Institute of Culinary Education , pointed out the patrons and restaurant operators need to be smart and safe so this current health crisis doesn't become a long-term economic one. "Restaurants " To learn more and register, click here.
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