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NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

FoodService Director

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

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131: Getting to the Heart of the Matter

Eating at a Meeting

Then Jennifer and Tracy will talk about her being a culinary educator who believes that “food should taste like food” and the importance of cooking and eating seasonally. Plus, we'll get the low-down on her being one of three female chefs for Windstar Cruises 2022 James Beard Foundation-affiliated guest chef culinary cruise series.

Cruise 40
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131: Getting to the Heart of the Matter

Eating at a Meeting

Then Jennifer and Tracy will talk about her being a culinary educator who believes that “food should taste like food” and the importance of cooking and eating seasonally. Plus, we'll get the low-down on her being one of three female chefs for Windstar Cruises 2022 James Beard Foundation-affiliated guest chef culinary cruise series.

Cruise 40
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Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety.

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

Rick Camac , Dean of Restaurant & Hospitality Management at the Institute of Culinary Education , pointed out the patrons and restaurant operators need to be smart and safe so this current health crisis doesn't become a long-term economic one. "Restaurants " To learn more and register, click here.

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Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm

Total Food Service

Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. After completing his culinary education, Chef Rudi embarked on a journey to refine his skills and broaden his culinary horizons.

Cruise 70