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131: Getting to the Heart of the Matter

Eating at a Meeting

Then Jennifer and Tracy will talk about her being a culinary educator who believes that “food should taste like food” and the importance of cooking and eating seasonally. Plus, we'll get the low-down on her being one of three female chefs for Windstar Cruises 2022 James Beard Foundation-affiliated guest chef culinary cruise series.

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Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety.

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice.

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Princess Cruises Sets Sail for 2024 With Rudi Sodamin At Culinary Helm

Total Food Service

Inspired by his family’s traditional recipes and the vibrant flavors of the local cuisine, Chef Rudi set out on a path to pursue his culinary dreams. After completing his culinary education, Chef Rudi embarked on a journey to refine his skills and broaden his culinary horizons.

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School Food on the Frontlines: It’s been a COVID year for Maria and Your Choice Fresh!

School Meals That Rock

The YC at Home ( Your Choice at Home ) platform has allowed them to effectively share nutrition and culinary education, reinforcing the benefits of school meals for the whole family at home. Food & Nutrition Services wants to continue growing their engagement with families around food and nutrition at home.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

Rick Camac , Dean of Restaurant & Hospitality Management at the Institute of Culinary Education , pointed out the patrons and restaurant operators need to be smart and safe so this current health crisis doesn't become a long-term economic one. "Restaurants " To learn more and register, click here.

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Nurturing Excellence: The Crucial Role of Mentorship in the Dynamic Restaurant Industry

Total Food Service

This program aims to provide culinary scholarships and job training to deserving students. I was fortunate enough to be selected as a recipient of a C-CAP scholarship, which allowed me to further my culinary education at the International Culinary Center.

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