131: Getting to the Heart of the Matter
Eating at a Meeting
APRIL 18, 2022
Then Jennifer and Tracy will talk about her being a culinary educator who believes that “food should taste like food” and the importance of cooking and eating seasonally. Plus, we'll get the low-down on her being one of three female chefs for Windstar Cruises 2022 James Beard Foundation-affiliated guest chef culinary cruise series.