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Acrylamide Food Safety Regulations

Food Safety Guru

Alert Starchy foods should not be overcooked and should only be cooked to a golden yellow colour. Weekly Food Fact Did you know that the first toaster was invented in Scotland in 1893! The post Acrylamide Food Safety Regulations appeared first on Food Safety Guru.

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Must-Know Food Safety Regulations in the Food Industry

Burkett Restaurant Equipment

Ensuring the safety of the food we eat is a top priority for governments, regulatory bodies, and food industry professionals. As a kitchen manager, chef, or... The post Must-Know Food Safety Regulations in the Food Industry appeared first on Burkett Restaurant Equipment.

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FDA increases import restrictions on seafood, mushrooms, cat food

Food Safety News

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.

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FDA acts against foreign firms for foods containing Salmonella, heavy metals

Food Safety News

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.

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Mission Critical: Cultivating a Culture of Food Safety Excellence

Food Safety Magazine

Despite food safety regulations and processes improving over the last several decades, foodborne illnesses have not significantly declined. This begs a critical question, which the article attempts to answer through a food safety culture lens: Are new regulations and "best practices" actually improving outcomes?

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Essential Tips for Ensuring Food Safety and Quality in Cannabis-Infused Products

Food Quality & Safety

Norm’s, which manufactures brownies, cereal treats, and cookies sold at more than 300 compliant California dispensaries, understands the importance of adhering to all food safety regulations. Being a cannabis-infused food company does not in any way alter the way we operate compared to a traditional food company,” she said.

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Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code

Food Safety Magazine

This episode of Food Safety Matters features a discussion about the U.S. Food and Drug Administration's (FDA's) Food Code in light of its 30 th anniversary. We are joined by two retail food safety regulators from FDA and two environmental health specialists with experience in Food Code adoption and implementation.

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