the CAMBRO blog

APRIL 2, 2024

Don’t be fooled by neglecting your food storage practices! Use plastic wrap Plastic wrap was created with convenience —not food safety—in mind. Plus, using plastic wrap eliminates the ability to efficiently stack containers, resulting in wasted storage space. Only a fool would let these crucial tips go to waste.

Food Storage 91

Food Storage Commercial Kitchen Food Safety Catering 91

the CAMBRO blog

SEPTEMBER 6, 2023

Cambro Manufacturing introduces CamSquares® FreshPro Translucent Polypropylene , made with a popular material that provides an economical choice within their new and improved food storage system. There is never enough space in a kitchen, and Cambro is always looking for ways to increase storage and efficiency. Where 12 qt.

Food Storage 82

Food Storage Chef Food Safety Recipes 82

the CAMBRO blog

SEPTEMBER 26, 2023

Are you in the market for top-quality food storage and catering equipment that’s both durable and reliable? Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes.

Food Storage 87

Food Storage Food Preparation Catering Catering 87

the CAMBRO blog

DECEMBER 27, 2023

From game-changing food storage insights to the freshest perspectives on kitchen efficiency, each post sparked conversations and celebrate the passion, expertise and dedication that defines the Cambro community. CamSquares® FreshPro Translucent are the food industry’s first commercial grade ½ qt. reusable deli containers.

Food Storage 59

Food Storage Catering Catering Chef 59

Food Safety News

JANUARY 11, 2024

Issues included inadequate food storage with the risk of contamination; a lack of pest control procedures such as monitoring and pest proofing; inadequate temperature control in food storage, preparation, and distribution; and insufficient staff training in food safety, personal hygiene, and recordkeeping.

Food Safety 55

Food Safety Food Storage Food Safety Regulations Food Preparation 55

Bill Marler

SEPTEMBER 16, 2023

8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant. The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

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Hospitality Hospitality Food Storage Purchasing 201

Food Safety News

NOVEMBER 19, 2023

A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study. An outbreak of acute gastrointestinal illness occurred at two middle schools in a rural region of Chongqing in 2021. In May 2021, an outbreak was reported in the two schools.

Food Storage 108

Food Storage Food Safety School Lunch 108

Food Safety News

DECEMBER 7, 2023

They are looking at food storage and preparation as well as norovirus. “It As of Dec. 7 there are 31 people who have reported symptoms. Local media are reporting that county investigators say it’s too early to tell what caused the virus. It is possible,” Ashley Whittington with Wake County Environmental Services told WRAL News.

Food Storage 111

Food Storage Food Safety 111

Chef's Toys

SEPTEMBER 3, 2024

With Chefs' Toys’ range of color-coded cutting boards , knives , and storage containers , you can maintain a system that’s as efficient as it is safe. It’s like mise en place, but for food safety.

Commercial Kitchen 52

Commercial Kitchen Food Safety Food Safety Regulations Chef 52

AIA

SEPTEMBER 9, 2022

Cold food should be kept at approximately 40°F or lower to prevent the growth of bacteria. Some food can be packed into a cool box whilst still frozen to keep it cooler for longer. Organise your food storage Effective food storage organisation prevents cross-contamination and the development of bacteria.

Food Storage 130

Food Storage Food Safety 130

Bill Marler

JANUARY 9, 2022

Discussed with person-in-charge on proper handwashing, glove use when handling ready-to-eat foods, exclusion of ill employees, and prevention of contamination during food storage and handling. Inspection conducted upon receiving possible foodborne illness complaint. At time of inspection the following was observed.

Recipes 207

Recipes Food Storage 207

Burkett Restaurant Equipment

AUGUST 7, 2023

Store your fresh produce in a Cambro food storage container for an airtight seal. These containers come with storage capacities from 1 to 22 gallons for versatile food storage options. Organization for Produce Storage When it comes to harvesting and storing fresh produce, organization is key.

Food Storage 90

Food Storage Chef Nutrition Point of Sale 90

Bill Marler

OCTOBER 2, 2021

The FDA investigators also observed live and dead insects on food packaging, as well as apparent bird droppings in the food storage area.

FDA 130

FDA Food Storage Food Supply Food Safety 130

Chef's Toys

MARCH 11, 2024

SHOP WIRE SHELVING Cambro Food Storage Containers Cambro food storage containers are a must-have for maintaining cleanliness in your restaurant. They keep food fresh, are easy to clean, and help with efficient organization. Cambro containers are designed to be stackable and space-efficient, too!

Commercial Kitchen 59

Commercial Kitchen Food Storage Chef Kitchen Equipment 59

Lavu

FEBRUARY 2, 2024

Implementing a culture of food waste reduction not only helps save money on waste disposal but also positions your restaurant as a responsible and eco-friendly establishment. By following correct food storage practices, restaurants can significantly minimize waste reduction and food spoiling.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Bill Marler

JANUARY 17, 2022

Discussed with person-in-charge on proper handwashing, glove use when handling ready-to-eat foods, exclusion of ill employees, and prevention of contamination during food storage and handling. Inspection conducted upon receiving possible foodborne illness complaint. At time of inspection the following was observed.

Recipes 236

Recipes Food Storage Hospitality Hospitality 236

Food Safety Guru

FEBRUARY 18, 2024

Are staff washing hands in the designated hand wash sink Is there hand wash soap and blue roll available at the hand wash sink Any potential for cross contamination during food storage (do you store ready to eat foods separately, or above, raw foods?)

Food Preparation 52

Food Preparation Food Storage Food Safety 52

Food Safety News

DECEMBER 7, 2023

Inspectors visited the restaurant, and while they did not identify any deviations in food storage, they noted incorrect sterilization techniques in the preparation of canned food. Seven cases were female, and eight were male. Thirteen were hospitalized, with six requiring invasive mechanical ventilation.

Food Storage 94

Food Storage Catering Catering Food Safety 94

the CAMBRO blog

FEBRUARY 20, 2024

There’s nothing that breaks our heart like seeing Cambro food storage containers sitting on top of rusty, corroded shelving. The post Stop Ruining Your Food Storage with Metal Shelving appeared first on the CAMBRO blog. Many people accept this torturous existence because they don’t realize there is another way.

Food Storage 97

Food Storage Chef 97

the CAMBRO blog

JULY 31, 2023

If you have 99 problems, food storage doesn’t need to be one of them. Food safety rules are very clear, yet many people find it difficult to follow them. Cambro products are designed with food safety and efficiency in mind; we want to make it easy for you to keep your food and customers safe.

Food Storage 85

Food Storage Food Safety 85

Modern Restaurant Management

MAY 5, 2021

That means refrigerators, freezers, ice machines, chilled service areas, and other electric-operated food storage or displays, can be protected during a power outage caused by the grid. Because the electricity generated by the panels can be stored in batteries, it is possible to keep power going when the grid goes down.

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Food Storage Food Supply Catering Catering 231

Food Safety News

AUGUST 8, 2023

Many patients had high-risk foods or reported improper food storage. They are advised to eat fish products only properly heated and to avoid sushi, roe, and foods containing raw fish. In Finland, listeriosis in pregnant women is rare. Unheated meat cold cuts are deemed safe if consumed well before the use-by date.

Food Storage 58

Food Storage Food Safety 58

Modern Restaurant Management

SEPTEMBER 8, 2023

These systems can also provide real-time insights and alerts, enabling restaurants and other organizations to proactively address emerging food safety issues. By leveraging AI technologies and other digital tools, food businesses can strengthen their food safety practices and improve overall operational efficiency.

Food Safety 208

Food Safety Food Storage 208

the CAMBRO blog

OCTOBER 23, 2023

Camtainer® beverage dispensers for our coffee service, GoBox® hot food carriers, cold food GoBags® , large catering platters and food storage.” .” Which Cambro products help make your business work? “So many.

Food and Beverage 105

Food and Beverage Food and Beverage Food Storage Catering 105

Food Safety News

AUGUST 30, 2023

Use ice packs, coolers, and frozen containers of water or gel packs to preserve food freshness. After power restoration: Check refrigerator and freezer temperatures; follow guidelines for safe food storage. Discard perishable foods that have been at temperatures above 40 degrees F for 4 hours or more.

Food Safety 102

Food Safety Food Storage FDA 102

the CAMBRO blog

JULY 31, 2024

That’s why it may surprise you to learn that two major food safety hazards could be happening right under your nose. Using Unsanitary Tape to Label Containers Look at your food storage spaces; do you see any containers or food pans labeled with blue or green tape?

Food Safety 52

Food Safety Food Storage Chef 52

the CAMBRO blog

JUNE 6, 2024

Most foodservice walk-ins have stacks and stacks of food storage containers and pans from top to bottom of their shelving. While stacking pans is the most space-efficient way to store them, chefs need to dig through the entire stack to get to the container at the bottom. This wastes valuable time and creates extra handling.

Food Storage 64

Food Storage Chef Hospitality Hospitality 64

Food Safety News

MARCH 10, 2024

As part of their written response, they provided a revised HACCP/HARPC Plan Q4-2023 for Processed Organic Carrot Juice which identifies Pasteurized Storage Tanks, Finished Food Storage and Labeling steps as critical control points for “biological.”

FDA 101

FDA Food Storage Food Regulations Food Safety 101

the CAMBRO blog

OCTOBER 26, 2023

Food Waste: A significant amount of food is wasted in restaurant kitchens due to over-portioning, spoilage and mishandling. Chefs can reduce food waste by implementing better inventory management, portion control and maintaining proper food storage.

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Chef Commercial Kitchen Inventory Management Food Safety 89

Food Safety Tech

JUNE 14, 2024

Public health can be at stake, and audits on food safety practices aim to evaluate how a food business management system can effectively protect against contaminated food getting released into the marketplace. How does the audit help?

Food Safety 64

Food Safety Food Safety Regulations Food Preparation Food Storage 64

the CAMBRO blog

FEBRUARY 29, 2024

Without a doubt, the food storage containers; I prefer the squares over the round. I use the white poly storage boxes a lot too when making wholesale deliveries to the cafes in the area. But, it’s something I’m in the middle of that I am quite confident I will pull off!”

Recipes 59

Recipes Food Storage 59

the CAMBRO blog

APRIL 4, 2024

has 3 walk-ins, 2 freezers and a dry storage room that help support $4.5 Bautista was thrilled to get rid of the metal shelving in his food storage areas in favor of Camshelving. “My Nik Bautista, Director of Culinary Services at Banner Baywood Medical Center in Mesa, Ariz., million in revenue per year.

Culinary Services 77

Culinary Services Culinary Services Food Storage Chef 77

the CAMBRO blog

SEPTEMBER 19, 2023

Train Staff on Proper Food Storage Techniques Educate kitchen staff on proper food handling techniques to prevent spoilage and contamination. By understanding how to store, handle and rotate food items correctly, staff can extend the shelf life of ingredients, reducing waste.

Inventory 94

Inventory Inventory Management Food Storage Chef 94

Food Safety News

NOVEMBER 27, 2023

Inspectors visited the restaurant, and while they did not identify any deviations in food storage, they noted incorrect sterilization techniques in the preparation of canned food. The sardine samples from five different jars tested positive for type B Botulinum neurotoxin (BoNT) and type B Clostridium botulinum.

Food Storage 84

Food Storage Food Safety Purchasing Hospitality 84

the CAMBRO blog

DECEMBER 21, 2023

I specifically use Cambro for all my food storage needs. Since I am mobile, I need durable, spill-proof containers that keep food fresh. Square and Round containers and storage bins. I overcame my normally impatient personality and then persistence and determination prevailed. The vision came to life!”

Food Storage 52

Food Storage Recipes Hospitality Hospitality 52

Probe It Food Safety

DECEMBER 13, 2023

Those day to day tasks include, but are not limited to: garbage maintenance, bathroom cleanliness, regular cleaning and sanitizing, equipment inspection and maintenance, sanitization of food contact items and ensuring food storage is regularly checked for proper freezing, refrigerated, and cold- and hot-holding, as well as cooking temperatures.

Food Safety 52

Food Safety Food Storage Food Preparation 52

the CAMBRO blog

DECEMBER 5, 2023

CamSquares FreshPro , our newest innovation in food storage containers, are perfect for storing bulk ingredients at work and at home. Commercial kitchen organization is the name of our game, and that extends to home kitchens. When people tell us they wish they could use Cambro at home, we say “you can!”

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Chef Catering Catering Commercial Kitchen 86