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Stop Ruining Your Food Storage with Metal Shelving

the CAMBRO blog

There’s nothing that breaks our heart like seeing Cambro food storage containers sitting on top of rusty, corroded shelving. The post Stop Ruining Your Food Storage with Metal Shelving appeared first on the CAMBRO blog. Many people accept this torturous existence because they don’t realize there is another way.

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Quiz: Test Your Food Storage Knowledge

the CAMBRO blog

We pride ourselves on being experts in food storage. Knowing how to store food correctly is essential in preventing foodborne illnesses and maintaining the quality of your ingredients. There are kitchens that follow food safety to the letter, and there are kitchens with practices that haunt our nightmares.

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Cambro is the Answer to Nearly Every Food Storage Problem

the CAMBRO blog

If you have 99 problems, food storage doesn’t need to be one of them. Food safety rules are very clear, yet many people find it difficult to follow them. Cambro products are designed with food safety and efficiency in mind; we want to make it easy for you to keep your food and customers safe.

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Safe Distance for Food Storage: Why Food Should be Stored at Least 6 Inches from the Floor?

FoodDocs

The importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from foodborne illnesses caused by contamination. An essential practice under food storage is maintaining an appropriate distance between the stored food and the floor.

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Belzona Corrosion-Resistant Coating Safe for Flour Storage Tanks, Other Dry Food Storage

Food Safety Magazine

Belzona 5811DW2 (DW Immersion Grade) corrosion-resistant coating has been deemed compliant with EU regulations for prolonged contact with dry foodstuffs, and is therefore suitable for use in applications like flour storage tanks.

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Dry Food Storage – How Vital is it to Food Safety?

FoodHandler

Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.

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Frozen Food Industry Group Strives to Reduce Storage Temperature Standards by 3 °C

Food Safety Magazine

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—is gaining steam. The group says a 3 °C reduction would significantly increase environmental sustainability without compromising food safety.