Food + Tech Connect

OCTOBER 30, 2023

South Korea has unveiled a groundbreaking national strategy to foster its plant-based food sector, closely following in the footsteps of a global trend. The post South Korea’s Plant-Based Food Plan, Culinary Workers Strike + More appeared first on Food+Tech Connect. Here are some of this week’s top headlines.

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Food Safety Magazine

NOVEMBER 15, 2023

In this bonus episode of Food Safety Matters , we speak with two food safety experts from MilliporeSigma—Justyce Jedlicka, Food and Beverage Regulatory Liaison in North America, and Andrew Lienau, Food Regulatory and Validation Expert—to discuss the threat that Cronobacter poses to food safety and public health, and how testing for this complex pathogen (..)

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Food + Tech Connect

JUNE 6, 2023

Image Credit: Meati Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. VC funding for the food and beverage industry is facing a steep decline. Here are some of this week’s top headlines.

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NewPoint Marketing

JULY 12, 2023

NewPoint Knows: Who’s Who of Food and Beverage in America NewPoint Marketing is in a position to keep ahead of the competition and provide outstanding service to its clients due to the team’s knowledge of industry periodicals such as “Who’s Who in Food and Beverage in America” by the James Beard Foundation, a nonprofit (..)

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Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027. This positively impacts the quality component of OEE.

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NewPoint Marketing

JUNE 7, 2023

As a food brand marketing or sales director, it often feels as if your job can be summed up in three words: “Growth, growth, growth.” Growth can come from a myriad of strategies: marketing refinements, brand premiumization, increased […] The post Food and Beverage Consulting for Hire appeared first on NewPoint Marketing.

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Modern Restaurant Management

JULY 25, 2022

According to a National Public Radio analysis, the accommodations and food services industry makes up nearly 28 percent of new union election petitions (a huge jump from the fewer than four percent of union election petitions coming from the industry a decade ago).

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Food Safety Magazine

NOVEMBER 2, 2023

To help safeguard electrical systems against leaks and contaminants in food and beverage operations, ABB Installation Products has expanded its portfolio of solutions to include the T&B Fittings® Stainless Cylinder Conduit Hub and Stainless Dome Drain, as well as the T&B Liquidtight Systems® Type A Solutions conduit and fittings.

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FoodService Director

OCTOBER 25, 2023

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

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Food Management

SEPTEMBER 29, 2023

Four NFL stadiums managed by Aramark Sports + Entertainment have ditched their standalone packaged beer portables in exchange for self-serve markets that offer a wider variety of choices and allow fans to pick out their beverages, verify their age, pay, and get back to the game faster than ever before.

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Food Safety News

NOVEMBER 16, 2023

Latvian authorities have discovered about 18 tons of food products in a warehouse with expired or changed shelf life dates. The State Food and Veterinary Service (VMVT) in Lithuania reported via EU communication channels that some of the goods withdrawn in the country may have ended up in Latvia.

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Food Safety Magazine

NOVEMBER 15, 2023

In this bonus episode of Food Safety Matters , we speak with two food safety experts from MilliporeSigma—Justyce Jedlicka, Food and Beverage Regulatory Liaison in North America, and Andrew Lienau, Food Regulatory and Validation Expert—to discuss the threat that Cronobacter poses to food safety and public health, and how testing for this complex pathogen (..)

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Food Safety Magazine

SEPTEMBER 15, 2023

Madison Chemical has introduced its new ProClean® DEGREASER, a liquid, moderately alkaline, multi-purpose detergent for general purpose cleaning and degreasing in food and beverage plants.

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FMT Magazine

NOVEMBER 1, 2023

Kerry, a world leading provider of taste and nutrition solutions, has officially opened a new manufacturing facility in Dar es Salaam, Tanzania to support local food and beverage manufacturers. The facility expands Kerry’s capacity in East Africa and is its first manufacturing facility in Tanzania.

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Food Safety Magazine

NOVEMBER 13, 2023

In this episode of Food Safety Matters , we are joined by Dr. Kathy Knutson, an author, food safety consultant, and educator for the cannabis industry. The book defines and models food safety business leadership from the perspective of top food safety business leaders at best-in-class retail foodservice operations.

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Modern Restaurant Management

FEBRUARY 9, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses why restaurants need to think about their beverage lineup with Luke Emery, CEO of Tractor Beverage Co. A strong beverage program can help. “Restaurant margins are thin, especially now.

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Food Safety Magazine

OCTOBER 18, 2023

HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for hygienic design for two of its key heat exchanger models used in the food and beverage industry.

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FMT Magazine

AUGUST 17, 2023

He also talked about the benefits of dehumidification and provided his view on future trends and how to leverage technology to tackle the challenges in the food & beverage industry. Keeping in mind the F&B industry, we have our BBS series for the food industry that aids the sector in staying ahead of the technological curve.

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Food Safety Magazine

OCTOBER 12, 2023

Europol has drawn attention to an increasing trend of food fraudsters relabeling expired goods after operation OPSON Europe—a Europol-INTERPOL joint operation targeting fake and substandard food and beverages—found relabeled expired products at an “unprecedented scale.”

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Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. With AI, food companies can calm ingredients that trigger allergens.

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Food Safety Magazine

NOVEMBER 30, 2023

Discover how Chlorine Dioxide is transforming food and beverage sanitation, providing a safer and more efficient solution compared to conventional cleaning methods.

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Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol.

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Hospitality Net

SEPTEMBER 29, 2023

As part of the international day of awareness for food loss and waste, Accor, a world leader in hospitality with 5,500 hotels and 10,000 food & beverage venues serving 200 million meals worldwide every year, is leveraging artificial intelligence and a joint measurement drive to go even further.

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Total Food Service

OCTOBER 20, 2023

Self-serve beverage systems. So, where does a self-serve beverage system fit into this landscape? With rising consumer spending and the undeniable appeal of self-serve beverage systems, now is the time for establishments to pivot and capitalize. A promising solution? Let’s delve into the numbers and narratives.

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Food Safety News

OCTOBER 29, 2023

However, amidst the excitement, it’s crucial to ensure that food poisoning doesn’t sneak into your fall festivities. Whether you’re trick-or-treating with your little ones or hosting a Halloween bash, following some essential food safety tips can avoid a nightmare. Halloween Party Food Safety Tips: Hosting a Halloween party at home?

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Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Modern Restaurant Management

DECEMBER 11, 2020

In this challenging year, one bright spot for the industry has been the booming popularity of ready-to-drink (RTD) alcoholic beverages. For the three years leading up to the pandemic, RTD alcoholic beverages were the fastest-growing category, up almost 20 percent, as sales of spiked seltzers such as White Claw and Bon & V!v

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FMT Magazine

OCTOBER 13, 2023

PepsiCo saw double-digit volume growth in the beverages category in India in the third quarter ended 9 September. However, India recorded a mid-single-digit volume decline for its convenient food category. The US-headquartered food and beverage giant’s international business delivered a 12 per cent organic revenue growth this quarter.

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Total Food Service

SEPTEMBER 24, 2023

For all of the change the food service world has seen including takeout & delivery and the impending arrival of robotics, beverages are often overlooked. California-based beverage dispenser Backbar believes that beverage profits need to be looked at once again carefully.

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Eating at a Meeting

JANUARY 25, 2022

When contacting a hotel or other venue to hold a meeting/event there is usually a food and beverage (F&B) contract clause that stipulates the group must spend a minimum amount of money on F&B during the event, providing a source of revenue for the venue. What has to be negotiated as it relates to food and beverage sourcing?

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Eating at a Meeting

NOVEMBER 15, 2021

When you travel do find that you get a better sense of place when you eat traditional foods and beverages from that place? Erik Wolf, Executive Director & Founder of the World Food Travel Association, is dedicated to preserving and promoting culinary cultures through hospitality and tourism.

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NewPoint Marketing

SEPTEMBER 20, 2023

Your Food Brand Messaging: How A Marketing Survey Can Help If there’s one thing the food and beverage industry knows, understanding your audience is essential. There’s one tool that can unlock the secrets to your audience’s heart.

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Lavu

NOVEMBER 1, 2023

Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. It’s also crucial to make sure your menu is optimized for delivery, so that the food still tastes amazing when it arrives. Is online food delivery a profitable business?

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Food + Tech Connect

APRIL 17, 2023

Meanwhile, insect farming startup Ynsect has raised $175 million to expand its food production and shift towards high-margin pet food and food ingredients, highlighting the need for sustainable and profitable solutions in the food industry. What Is the Future of Plant-Based Alternatives in a New Food Order?

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Food Management

OCTOBER 5, 2023

This week on Food Management the top story was Viewpoint: Smart Kitchens—the sustainable future of cooking. Smart kitchen technology is being quickly adopted by the food service sector, and with good reason. It provides numerous benefits, includ

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FoodInsight

AUGUST 16, 2023

The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, food processors and consumers. In many regions of the world, water scarcity is on the rise as the demand for food production increases. In 2019, the U.S.

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