FoodLogiQ

OCTOBER 3, 2023

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

Food Supply 40

Food Supply Food Technology Food Technology 40

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Supply 52

Food Safety News

NOVEMBER 26, 2023

Delegates heard from Carmel Lynskey, deputy director at the Food Standards Agency (FSA), on how the authority is building resilience in regulation and from Professor Louise Manning, of the Lincoln Institute of Agri-food Technology, on how to make food supply chains more resilient.

Food Safety 75

Food Safety Food Supply Food Technology Food Technology 75

Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

Food Technology 52

Food Technology Food Technology FDA Food Supply 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

GFI

SEPTEMBER 15, 2023

At Cargill, we see the entire food supply chain and how we can work together. Givaudan, Bühler, and Cargill are working with the FoodTech HUB Latam and the Food Technology Institute to open a Tropical Food Innovation Lab in Campinas, Brazil. Here’s how they are helping to solve challenges.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

Food Safety Regulations 52

Food Safety Regulations Food Safety Nutrition Food Supply 52