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Have a Winter Hospitality Plan

Modern Restaurant Management

She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality. In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather.

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Newport Hospitality Group Celebrates Milestone Promotions

Hospitality Net

Newport Hospitality Group, a leading hospitality company, announces the promotion of two exceptional leaders, Brendan McCoy and Whitney Altizer, to key roles within the organization.

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597 sick, 226 hospitalized and 15 deaths by Salmonella Cantaloupe

Bill Marler

Of 362 people with information available, 158 (44%) were hospitalized. Sixty-eight (68) individuals were hospitalized, and nine deaths were reported. Illnesses started on dates ranging from October 15, 2023, to December 25, 2023. Six deaths were reported. Individuals became sick between mid-October and late December 2023.

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Revolutionizing Guest Experiences Through Virtual Hospitality

Modern Restaurant Management

Leveraging Technology for a Tailored Customer Experience One way QSRs can harness the power of technology is through virtual hospitality, a rapidly emerging and evolving field of study that fundamentally changes how to personalize the customer experience. Virtual hospitality could also lead to more streams of revenue.

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Mohari Hospitality and Weller Development Partners Announce Strategic Partnership

Hospitality Net

The combined resources of Weller and Mohari will catalyze future development of exceptional luxury hospitality assets in key markets throughout North America and the Caribbean.

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2023 Hospital Power Players

Food Management

Here’s a look at onsite dining at some of the largest hospitals in the U.S.

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The LIV Hospitality Design Awards 2024 Seek Stellar Residential and Hospitality Spaces.

Hospitality Net

Launched in 2020, the LIV Hospitality Design Awards have become a renowned platform celebrating exceptional design in the living and eating space sectors of hospitality.