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Have a Winter Hospitality Plan

Modern Restaurant Management

She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality. In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather.

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Revolutionizing Guest Experiences Through Virtual Hospitality

Modern Restaurant Management

Leveraging Technology for a Tailored Customer Experience One way QSRs can harness the power of technology is through virtual hospitality, a rapidly emerging and evolving field of study that fundamentally changes how to personalize the customer experience. Virtual hospitality could also lead to more streams of revenue.

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2023 Hospital Power Players

Food Management

Here’s a look at onsite dining at some of the largest hospitals in the U.S.

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Springboard Hospitality Unveils The Parker Hotel, Formerly Ascent On Main

Hospitality Net

Springboard Hospitality, the leading hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, announces today the rebrand of its Ascent on Main boutique property, now named The Parker Hotel - a repositioning effort led by owners Eagle Point Hotel Partners and hotel branding agency, (..)

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Rethinking Hospitality Marketing Team Deployment to Optimize Success

Hospitality Net

It should go without saying that cross-functional collaboration is essential for success in hospitality. The same is true for marketing in the hospitality space.

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Cura offers 24/7 grab and go to hospitals

Food Management

Cura Hospitality Lunch Box automated solution provides freshly prepared meals while the café is closed.

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Food Truck Innovation: Bridging Hospitality Traditions and Modernity

Hospitality Net

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining.