Culinary Services Group

JULY 25, 2024

Without keeping these factors in mind during your hiring process, you’ll end up with gaps in your service that could be detrimental to the overall functioning of your community. In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Culinary Services Group

JUNE 12, 2024

How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management. Suggests new menu ideas, food presentation, or delivery methods to improve resident satisfaction?

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Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.

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Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

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Culinary Services Group

SEPTEMBER 20, 2023

Educating Staff About Kitchen Safety With a Food Service Management Partner Part of our Culinary Promise is keeping your kitchen a safe place. Contact us to learn more about our food service management programs, plans, and safety education.

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Culinary Services Group

JULY 12, 2023

Whether you have a full-time Registered Dietitian Nutritionist (RD, RDN) or a part-time RDN and another nutrition professional, such as a certified dietary manager (CDM) or certified food service manager (CFPP), they must be trained per their certification’s guidelines.

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Culinary Services Group

MAY 22, 2024

Finding a Food Service Management Partner That Lasts as Long as Your Sustainability Plan At Culinary Services Group, service is at the heart of senior living. These challenges can involve using every part of an ingredient, repurposing leftovers into new dishes, and refining cooking processes to avoid waste.

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Fresh Ideas

FEBRUARY 27, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Black History Month appeared first on Fresh Ideas Food Service Management.

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Culinary Services Group

MAY 8, 2024

At Culinary Services Group, we want to help you achieve this by using our meal plans and dining services to provide innovative food service management approaches.

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Culinary Services Group

JUNE 21, 2023

This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. At Culinary Services Group, our registered dietitians incorporate fresh food into every food service management plan because we know how important a healthy, well-balanced meal is for an older adult’s health.

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Culinary Services Group

JULY 26, 2023

At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

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Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. Look at what you’re doing, if it works, and why.

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Culinary Services Group

NOVEMBER 1, 2023

Since food is a central part of the living experience, it’s time to prioritize culinary choice with the help of a food service management program that cares about the entirety of the dining experience.

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Culinary Services Group

APRIL 24, 2024

Schedule a call today to learn how to partner with us to enhance your community’s food service management and dining program. The post Dining Trends in Senior Living first appeared on Culinary Services Group.

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Culinary Services Group

APRIL 10, 2024

Culinary Services Group offers all this, plus more, all the while saving you money (Most of our partners save over $50,000 when they start working with us!). Visit the rest of our website to learn about our behavioral health food service management and dining programs and how to contact a member of our sales team.

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Culinary Services Group

NOVEMBER 15, 2023

If the answer to any of those questions is no, it’s a sign that it may be time to find a community that offers more resident-friendly decisions as part of its food service management program. Does your community offer restaurant-style dining?

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Fresh Ideas

APRIL 20, 2023

As a food service management company, it is our responsibility to work with clients and guests to reduce food waste. Through our dining programs, we aim to minimize waste in our kitchens and encourage guests to be mindful of their own food waste.

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Culinary Services Group

OCTOBER 18, 2023

However, tackling sustainability can be challenging if you’re making considerable alterations to your food service management program alone. Culinary Services Group is your partner in making your community more environmentally conscious.

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Fresh Ideas

FEBRUARY 12, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Pride in Foodservice Week 2024 appeared first on Fresh Ideas Food Service Management.

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Fresh Ideas

FEBRUARY 1, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post A Fresh Approach to Health & Wellness appeared first on Fresh Ideas Food Service Management.

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Dining Hall Food Service Management Food Service Manager Food Service 105

Culinary Services Group

OCTOBER 4, 2023

Plus, by partnering with CSG, you can uphold your commitment to improving employee experience through fair pay and appropriate rewards so your employees can do what they do best – provide exceptional food and service to residents. The post Engaging Food Service Employees first appeared on Culinary Services Group.

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Culinary Services Group

AUGUST 9, 2023

Our culinary promise is just that – a vow that as your food service management partner, we stand by our promise of providing fresh, focused, healthy, and wholesome meals to older adults in long-term care communities. Schedule a consultation with one of our sales team members to learn more.

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Fresh Ideas

APRIL 18, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post The Rise of Protein-Rich Meals in Dining Halls appeared first on Fresh Ideas Food Service Management.

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Modern Restaurant Management

JUNE 9, 2021

So as a restaurant owner or food service manager, how can you best minimize workers comp liability to allow summer 2021 to be the successful reopening of the economy that we are all ready for?

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Fresh Ideas

SEPTEMBER 26, 2023

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Chef Appreciation Week 2023 appeared first on Fresh Ideas Food Service Management.

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Fresh Ideas

NOVEMBER 2, 2023

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Fun, Games, and Good Food appeared first on Fresh Ideas Food Service Management.

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Culinary Services Group

MAY 10, 2023

With a focus on creating a dining experience that feeds the body and mind, Culinary Services Group can help your treatment center to help residents make a healthy gut and a happy brain. Schedule a consultation with a Culinary Service Group team member to learn more about how our food service management could benefit your treatment center.

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Culinary Services Group

JUNE 7, 2023

If not, remind them that meal plans and diets can always be changed. With Culinary Services Group as your food service management partner, you can start implementing these changes sooner rather than later. Resident Perception: Thoroughly investigate how each resident perceives their liberalized diet.

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Fresh Ideas

DECEMBER 12, 2023

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Community Connection appeared first on Fresh Ideas Food Service Management.

Dining Hall 105

Dining Hall Catering Catering Food and Beverage 105

Fresh Ideas

MARCH 26, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Women’s History Month appeared first on Fresh Ideas Food Service Management.

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K-12 Food Service Food Service Catering 105

Culinary Services Group

MAY 24, 2023

Ordering online and partnering with small, traditional businesses (and a good food service management partner) can help overcome this challenge. Sourcing proper ingredients can be a hurdle, especially if they aren’t commonly found locally. Offering a wide range of culinary dishes.

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Fresh Ideas

JUNE 7, 2023

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Planting Seeds for Fresh Foods appeared first on Fresh Ideas Food Service Management.

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Dining Hall Chef Food Service Food Service 52

Fresh Ideas

FEBRUARY 14, 2023

Share below: Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Pride in Food Service appeared first on Fresh Ideas Food Service Management.

Food Service 52

Food Service Food Service Food Service Management Food Service Manager 52

Fresh Ideas

SEPTEMBER 6, 2023

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Raising the (Salad) Bar appeared first on Fresh Ideas Food Service Management.

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Fresh Ideas

SEPTEMBER 14, 2022

Share below: Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Chef Appreciation Week appeared first on Fresh Ideas Food Service Management.

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Chef Food Service Food Service Food Service Management 52

Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. A successful pre-meal meeting is a simple way to improve daily functions.

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Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today.

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