Bon Appetit Management Company

JANUARY 14, 2025

Lunchtime at Whitman’s Cleveland Commons dining hall on the day of their First Foods station launch.

Dining Hall 105

Dining Hall Chef 105

Food Management

NOVEMBER 5, 2023

Multiple new locations across campus are filling the campus dining gap at Fordham University.

Dining Hall 147

Dining Hall Campus Dining 147

Food Management

JANUARY 31, 2025

The dining team partnered with Cahokia Rice Farm to bring its high-protein rice to NIU residential dining halls and the Qdoba on campus.

Dining Hall 191

Dining Hall 191

Food Management

DECEMBER 8, 2023

This and a $1.1 million grant program to study access to healthier school meals are some of the stories you may have missed recently.

Dining Hall 147

Dining Hall 147

FoodService Director

OCTOBER 27, 2023

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

Dining Hall 89

Dining Hall Cafeteria 89

Food Management

OCTOBER 8, 2024

Perry Place at Hitt Hall just opened with nine concepts, including a new exclusive brand from celeb chef-campus collaborator Mai Pham.

Dining Hall 130

Dining Hall Chef 130

Food Management

MARCH 10, 2025

Hundreds of dining employees at Northwestern University gathered outside every dining hall on campus Monday morning, in hopes of achieving a contract they deem fair.

Dining Hall 168

Dining Hall 168

Rosseto

SEPTEMBER 25, 2024

Let’s work together to add that extra touch of elegance and efficiency to your dining experience. The post Elegant Service Carts for Banquet Halls and Dining Halls: Adding Flair to Your Dining Experience appeared first on Rosseto.

Dining Hall 98

Dining Hall Food and Beverage Food and Beverage Catering 98

Modern Restaurant Management

FEBRUARY 15, 2024

Remember, the key to withstanding the pressure of warmer climates and crowded dining halls is in pre-emptive action. Furthermore, streamlining your operations for efficient service delivery and empowering your staff through adequate training consolidates the effectiveness of this preparation.

Commercial Kitchen 294

Commercial Kitchen Dining Hall Food and Beverage Food and Beverage 294

Food Management

NOVEMBER 3, 2023

This and the positive effects of climate labeling on dining hall menu choices are some of the stories you may have missed recently.

Dining Hall 162

Dining Hall 162

Food Management

DECEMBER 5, 2023

This and a move to minimize college dining hall calorie count visibility are some of the stories you may have missed recently.

College Dining Hall 147

College Dining Hall Dining Hall 147

FoodService Director

OCTOBER 8, 2024

Perry Place at Hitt Hall just opened with nine concepts, including a new exclusive brand from celeb chef-campus collaborator Mai Pham.

Dining Hall 89

Dining Hall Chef 89

Food Management

SEPTEMBER 5, 2023

This and a Georgia college dining hall serving first responders in Hurricane Idalia’s wake are some of the stories you may have missed recently.

College Dining Hall 130

College Dining Hall Dining Hall 130

Food Management

JULY 25, 2023

This and a study on making plant-based choices the default option in dining halls boost are some of the stories you may have missed recently.

Dining Hall 130

Dining Hall 130

Hospitality Net

JULY 25, 2023

Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues.

Dining Hall 75

Dining Hall Point of Sale 75

the CAMBRO blog

JUNE 11, 2025

Reduced Noise and Stress: New shelving and trolleys glide smoothly and quietly, lowering stress levels in the kitchen and dining halls. Since installing Camshelving, the team has experienced: Effortless Assembly and Maintenance: Each shelf and post assembles without tools, making installation and reconfiguration quick and simple.

Dining Hall 73

Dining Hall Customer Service Customer Service Purchasing 73

Food Management

MARCH 5, 2025

The dining teams Trending Tuesdays program highlights popular social media recipes each week at the dining hall.

Recipes 106

Recipes Dining Hall 106

FoodService Director

AUGUST 17, 2023

The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.

Dining Hall 76

Dining Hall 76

Fresh Ideas

NOVEMBER 2, 2023

The dining hall is an integral part of a school – a place for students to spend time together, study, and of course, eat. They want everyone to feel included and represented in the dining program. Jenny engages students at WBU by including them in creative projects to help make the dining hall look and feel welcoming.

Dining Hall 105

Dining Hall Food Service Food Service Food Service Management 105

Fresh Ideas

FEBRUARY 1, 2024

Walk into any of our dining halls and you’ll see posters or flyers that encourage students to feed their minds and fuel their bodies with an integrated approach to wellness. Students may not be used to filling their own plates in a traditional dining hall environment. How do I know my plate is balanced?

Dining Hall 105

Dining Hall Food Service Management Food Service Manager Food Service 105

Foodservice Equipment Reports

JANUARY 3, 2024

One step the school has taken to accommodate more students is renovating MarketPointe, one of its meal plan dining halls. This past fall, the Cincinnati-based school saw enrollment reach more than 50,000, its most ever.

Dining Hall 105

Dining Hall Kitchen Design 105

FoodService Director

APRIL 25, 2024

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Dining Hall 97

Dining Hall 97

Rosseto

SEPTEMBER 25, 2024

Let’s work together to add that extra touch of elegance and efficiency to your dining experience. The post Elegant Service Carts for Banquet Halls and Dining Halls: Adding Flair to Your Dining Experience appeared first on Rosseto.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Catering 52

Food Recovery Network

JUNE 5, 2025

Founded in 2011 at the University of Maryland in College Park, FRN's innovative approach was developed by a group of college students who observed perfectly good food being thrown away daily at their campus dining halls, while community members went hungry.

Campus Dining 52

Campus Dining Dining Hall 52

FoodService Director

APRIL 17, 2024

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

Dining Hall 94

Dining Hall Catering Catering 94

Fresh Ideas

FEBRUARY 12, 2024

. “It always makes me feel like my job is accomplished when I see people leave the dining hall with a smile on their face.” She works closely with campus clubs and organizations to schedule special events and activities at the dining hall. “When I went to school, dining halls looked a lot different.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Fresh Ideas

DECEMBER 12, 2023

For Valentine’s Day, he hands out roses and decorates the dining hall for the holiday. Jerry understands how important the dining hall is to the community, and he works to ensure every guest feels welcome and heard. Jerry knows the dining hall helps keep students fueled throughout the day and focused on their academics.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Catering 105

FoodService Director

AUGUST 2, 2023

The university’s dining halls recently became some of the first foodservice operations in North America to be certified by The Pledge on Food Waste.

Dining Hall 90

Dining Hall 90

Lavu

APRIL 13, 2020

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Don’t lose sight of your initiatives to be a green company, instead adapt and control your waste as much as possible in light of new situations.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148

FoodService Director

OCTOBER 31, 2023

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

Dining Hall 83

Dining Hall Chef 83

the CAMBRO blog

SEPTEMBER 26, 2024

For years, Kevin Oyler, Dining Services Assistant Manager at Michigan State University , used wire shelving in the dish room at Brody Dining Hall, the largest non-military dining hall in North America. “It Over time, repeated exposure to cleaning chemicals, spilled food and steam can lead to rust and deterioration.

Dining Hall 100

Dining Hall Commercial Kitchen Food Safety Inventory 100

FoodService Director

FEBRUARY 2, 2024

The farm is installed in the dining hall so students can watch their food grow.

Dining Hall 81

Dining Hall 81

FoodService Director

OCTOBER 16, 2023

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

Dining Hall 78

Dining Hall 78

Bon Appetit Management Company

DECEMBER 17, 2024

Pitzer’s post-consumer composting program led to a similar composting program at the Scripps dining hall with the same team of students. It was amazing to see a campus so on top of post-consumer composting, and during my meeting with the group, they mentioned that this was only feasible with Marcos and Miguel’s help.

Dining Hall 52

Dining Hall Chef Food Service Food Service 52

MenuTrinfo

MARCH 18, 2024

In June of 2022, the school opened the Commons Dining Hall, which excludes peanuts and tree nuts from both production and storage. After learning about the Certified Free From certification offered by MenuTrinfo®, the University embraced its implementation given the school’s commitment to remove all nuts from the dining facility. .”

Dining Hall 98

Dining Hall Campus Dining Hospitality Hospitality 98

Fresh Ideas

SEPTEMBER 6, 2023

Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall. We go to great lengths to ensure that food is stored and served at optimum temperatures, dining halls are kept clean, and kitchen equipment and facilities are used properly.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Bon Appetit Management Company

OCTOBER 3, 2024

Case Western Reserve University celebrated across campus, with special ELC menus in all the dining halls, from tempeh “burnt ends” to maple-glazed squash with caramelized apples and onions. In Mount Vernon, IA, Cornell College got some great local press for their ELC efforts, with three local media outlets onsite on ELC day.

Dining Hall 98

Dining Hall Chef Purchasing Recipes 98