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The Rise of Protein-Rich Meals in Dining Halls

Fresh Ideas

What factors are driving this requirement, and what are we doing to ensure our dining halls serve a wide variety of menu items with high protein content? For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

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Northwestern State University brings live music to dining hall

FoodService Director

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

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How The University of Indianapolis turned its dining hall into a campus destination

FoodService Director

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

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New York’s Union College fast tracks dining hall expansion, modernization

Food Management

American Dining Creations addressed dining limitations in multi-million-dollar project at Union College.

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Teaching demos make the dining hall a blast

Food Management

A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.

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Destination Dining helps Fordham University navigate dining hall closure

Food Management

Multiple new locations across campus are filling the campus dining gap at Fordham University.

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5 things: University of Minnesota plans $40M in dining hall upgrades

Food Management

This and a $1.1 million grant program to study access to healthier school meals are some of the stories you may have missed recently.