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How The University of Indianapolis turned its dining hall into a campus destination

FoodService Director

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

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New York’s Union College fast tracks dining hall expansion, modernization

Food Management

American Dining Creations addressed dining limitations in multi-million-dollar project at Union College.

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Teaching demos make the dining hall a blast

Food Management

A university nutrition staff adopts Compass Group North America’s teaching kitchen model, which encourages students to pull up a barstool, learn, taste and connect.

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Destination Dining helps Fordham University navigate dining hall closure

Food Management

Multiple new locations across campus are filling the campus dining gap at Fordham University.

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5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

Food Management

This and student dining hall workers unionizing at a Massachusetts college are some of the stories you may have missed recently.

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5 things: Carton shortage threatens school milk programs across multiple states

Food Management

This and the positive effects of climate labeling on dining hall menu choices are some of the stories you may have missed recently.

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The University of Houston System Selects Atrium Campus and Agilysys for Next Generation Campus Card and Point of Sale Solution Serving Student, Faculty and Staff Dining Halls and Other Retail Outlets

Hospitality Net

Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues.