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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. Food and Drug Administration (FDA).

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HL Agro to showcase its Functional Ingredients at THAIFEX 2024

FMT Magazine

HL Agro Products, a promising Indian brand for the plant-based food ingredients is exhibiting at the forthcoming edition of Thaifex in Bangkok. The company has the finest line of natural/hulled sesame seeds, food-grade native maize starches, sweeteners & derivatives and is fully equipped to supply internationally.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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IndusFood Tech

FMT Magazine

IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOOD TECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.

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The State of the Food Service Industry: A COVID-19 Retrospective

Culinary Digital

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

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First Timers in 2023 FoodTech 500 (Part 2)

Forward Fooding

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.

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Cutting Sugar Loads from Hazelnut &

FMT Magazine

” As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging. Food-tech start-up B.T. CAMBYA is a plant-based, one-toone drop-in sugar replacer for use in multiple food & applications. Sweet, Ltd. Moreover, it is enriched in fiber and is low in calories.