FoodService Director

MARCH 20, 2024

College and university dining leaders use smart food locker solutions in a variety of unexpected ways, depending on the unique challenges they face. At first glance, it might seem that the purpose of food lockers is to provide fast, secure order pickup for busy students and guests. But that’s just the beginning.

Campus Dining 84

Campus Dining 84

Food Management

OCTOBER 10, 2023

He's not a gambler, despite living in Reno, and he doesn’t roll the dice on campus foodservice, either, preferring well-researched, feedback-based changes and carefully implemented trends and marketing.

Campus Dining 147

Campus Dining Chef 147

Food Management

OCTOBER 10, 2023

He's not a gambler, despite living in Reno, and he doesn’t roll the dice on campus foodservice, either, preferring well-researched, feedback-based changes and carefully implemented trends and marketing.

Campus Dining 147

Campus Dining Chef 147

Food Management

NOVEMBER 5, 2023

Multiple new locations across campus are filling the campus dining gap at Fordham University.

Dining Hall 147

Dining Hall Campus Dining 147

Food Management

JULY 26, 2023

Creative game that incents first-year students to visit all campus dining sites for prizes has been named winner of the 2023 FM Best Concept Award in the Best Marketing Concept category.

Campus Dining 130

Campus Dining 130

Food Management

JULY 28, 2023

This and a look at college student attitudes toward their campus dining programs are some of the stories you may have missed recently.

Campus Dining 130

Campus Dining 130

FoodService Director

OCTOBER 11, 2023

IGNITE will allow students throughout the country to connect virtually and share their feedback about their campus dining programs.

Campus Dining 101

Campus Dining 101

Foodservice Equipment Reports

DECEMBER 19, 2023

Hear from two foodservice operators—Glenn Loughridge, director of campus dining and concessions at Auburn University, and Nadine Rodriguez, director of supply chain at Noodles & Co.—about The panel discussion, “How Artificial Intelligence Impacts Foodservice.

Campus Dining 52

Campus Dining 52

Total Food Service

DECEMBER 4, 2023

Click here for the Total Food Service archive. Advertisements For your free monthly subscription to our print edition, sign-up here.

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Food Service Food Service Campus Dining Commercial Kitchen 115

Eating at a Meeting

JANUARY 9, 2023

Listen as Tracy and Elise chat about what she's working on related to on-campus dining, when food is an inclusive issue, how she wants to encourage conversations about food allergies, and what it takes her to be safe. food allergies and celiac disease), in turn creating a more inclusive world.

Food Service 52

Food Service Food Service Campus Dining 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

MenuTrinfo

MARCH 18, 2024

.” – Nora Abraham, Campus Dietitian MenuTrinfo® precisely offers the certification WCU needed to, as Abraham put it, “take [their] program to the next level.” The certification has had an overall positive effect at the campus’ dining halls. “So So far, the feedback has been great!” Abraham claimed.

Dining Hall 98

Dining Hall Campus Dining Hospitality Hospitality 98

Bon Appetit Management Company

JANUARY 19, 2024

Her innovative initiatives continue to transform the campus dining experience and have set a remarkable standard for sustainable practices, making her a deserving nominee for this recognition.” – Dr. Frank E. Ross, Vice President, Student Affairs Butler University.

Campus Dining 98

Campus Dining Dining Hall Purchasing Nutrition 98

FoodService Director

MAY 1, 2024

That’s one reason so many campus dining programs now offer mobile ordering. Collegiate foodservice directors are often looking for ways to help busy students achieve more balance in their lives and make healthy food choices.

Campus Dining 103

Campus Dining 103

FoodService Director

OCTOBER 26, 2023

Many students expect their campus dining services to offer the same digital ordering options they use at home, to accommodate their busy schedules. In recent years, many C&U dining programs implemented mobile ordering, and students quickly adopted it.

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Campus Dining Catering Catering Food Service 91

Food Recovery Network

MARCH 8, 2023

” — Fran Alvarado, NAU Campus Dining, Sodexo On a normal school day, the students at NAU work with their faculty advisor, the campus Sustainability Director for Sodexo Dining, to donate perfectly good food that was prepared and never served from the Hot Spot, an all-you-care-to-eat resident dining hall on campus.

Campus Dining 52

Campus Dining Dining Hall Chef Purchasing 52

Bon Appetit Management Company

FEBRUARY 22, 2024

I wanted to disrupt the soggy steam table paradigm in corporate and campus dining and serve authentic, restaurant-quality food cooked by experienced chefs. When I started this company in 1987, I knew I wanted it to be different.

Campus Dining 98

Campus Dining Nutritionist Purchasing Chef 98

Food Recovery Network

APRIL 9, 2024

We will not lose focus on the point that every meal we recover goes to a person in need, in your community, on a specific day.

Campus Dining 52

Campus Dining 52

Food Recovery Network

DECEMBER 16, 2022

Actually being on the ground transporting food for donation brought me right back to 2018 when I was picking up surplus food from my campus dining hall to bring to our chapter’s hunger-fighting partner agency.

Campus Dining 52

Campus Dining Dining Hall Business Event 52

Fresh Ideas

AUGUST 31, 2022

The same people visit our dining halls every day, and we want them to feel comfortable and cared for. In our college campus dining halls, for example, our friendly and attentive staff have the time to engage in conversations and often know students by name.

Hospitality 52

Hospitality Hospitality Dining Hall Campus Dining 52

Chartwell Student Success

MARCH 26, 2019

Since my return to campus, I have taken the initiative to educate the University of Arkansas community, and take pride in the fact that our campus dining (Chartwells) is supporting social responsibility. My visit to the CIW Headquarters has sparked something inside of me.

Campus Dining 52

Campus Dining Chef 52

American Dining Creations

MAY 6, 2022

Students have a voice in designing the school’s dining program and can provide input based on their needs and wants. Dining website: Our advanced campus dining website highlights fun activities and events being held on campus, including the available dining options at these events.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40