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Aladdin Campus Dining offers cooking demos using pantry ingredients

Food Management

Aladdin Campus Dining initiative at Middle Georgia State University addresses food insecurity trend on college campuses.

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Back to School: Quality, convenience, tech and sustainability trends drive campus dining

Food Management

Back to “normal” operation following several years of pandemic disruptions also means accommodating the trends COVID accelerated in the higher ed dining market.

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The New Wave of Campus Dining: A Student-Centric Approach

LTI, Inc.

LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. We no longer need to load a truck and run it across campus.

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University of Nevada, Reno transforms campus dining experience for 2023-24

Food Management

Menu refreshes, globally-inspired meal concepts and expanded early-bird and late-night hours are some of the enhancements to the program.

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Campus Dining Challenges? Here’s How Schools Solved Them With Food Lockers

FoodService Director

College and university dining leaders use smart food locker solutions in a variety of unexpected ways, depending on the unique challenges they face. At first glance, it might seem that the purpose of food lockers is to provide fast, secure order pickup for busy students and guests. But that’s just the beginning.

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Aladdin brings New Orleans inspired restaurant brands to community college

Food Management

PJ’s Coffee and WOW American Eats added to Pearl River Community College dining mix by Aladdin Campus Dining

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5 things: Importance of healthy food options expected to drive hospital foodservice market growth

Food Management

This and Washington University adding five local minority/women-owned restaurants to its campus dining mix are some of the stories you may have missed recently.