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Chefs on the Line

Modern Restaurant Management

General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day.

Chef 162
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FM On Demand with Tara Fitzpatrick: Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira

Food Management

Loyola Marymount University Dining by Sodexo is benefitting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move.

Chef 264
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FM On Demand with Tara Fitzpatrick: From casino to cafeteria, Stony Brook University Hospital’s Chef Jim Kellenberger rolls dice on meaningful onsite chef life

Food Management

This winner in the Best Sustainable category of FM’s Healthcare Recipe Contest talks to us about the freight farm and rooftop garden that made an amazing, award-winning, totally low carbon-footprint salad, along with his unique chef journey.

Chef 244
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Penn Chefs Take Plant-Forward Street Food to the Next Level

Bon Appetit Management Company

James Wideman, sous chef, Mouhamed Mboup, executive chef, Carla Crawford, cook, Darbelis Rodriguez, foodservice worker, and Deborah Day, union chef, celebrate their victory. While the dishes did not have to be vegan, chefs were encouraged to avoid meat and minimize dairy.

Chef 99
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5 Must-Have Pro Tools for Home Chefs

the CAMBRO blog

Thanks to a growing interest in culinary experimentation at home, many consumers are investing in high-quality kitchen equipment once reserved for professional chefs. We rounded up 5 must-have items that can transform your home kitchen into a chef’s paradise. CamSquares® are one of our most popular containers for home chefs.

Chef 96
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Inside a Chef-Designer Collab

Modern Restaurant Management

When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. The partnership resulted in a 116-seat signature restaurant directly inspired by the chef’s menu.

Chef 156
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Chefs Dish on ‘The Bear’

Modern Restaurant Management

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Patel. Chef Jair Solis – The Restaurant at the Norton.

Chef 170