Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Chef Jason Herandez – Corporate Director of Food & Beverage at Encore Resort at Reunion (Orlando, FL). "After As a chef you want to experience first hand the guests’ point of view.

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Chef Food and Beverage Food and Beverage Hospitality 177

Modern Restaurant Management

DECEMBER 22, 2022

Chefs are expressing optimism and anticipate a return to “normal,” according to the 2022 James Beard Foundation Fall Industry Survey. Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry.

Chef 189

Chef Staffing Restaurant Management Restaurant Manager 189

Fresh Ideas

SEPTEMBER 26, 2023

We celebrated Chef Appreciation Week in September by showcasing our extraordinarily talented culinary team. Our chefs and cooks are passionate about food and are key to how we create happiness for our guests. The following talented chefs and cooks exemplify Fresh Ideas’ values and contribute to an engaging culinary experience.

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Chef Cruise Food Service Food Service 105

Foodservice Equipment Reports

JULY 11, 2024

RATIONAL USA has announced the following promotions and additions to its corporate chef team: “We are incredibly proud of Natasha and the work that she does at RATIONAL.

Chef 93

Chef 93

Thomas Cuisine

JULY 30, 2024

We are thrilled to announce that Anna Tapia, our Food Service Director and Executive Chef at Jack’s Urban Meeting Place (JUMP) in Boise, Idaho, has been nominated for “Best Chef of Boise” at the 2024 Best of Boise Gala!

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Chef Food Service Director Catering Catering 52

Food Management

JULY 18, 2023

SDSU’s dining team is led by this executive chef, who takes leadership and caring about his team as seriously as he takes his grilling (and as a guy from Brazil, that’s very seriously!)

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Chef 245

Food Management

SEPTEMBER 26, 2023

Morrison Healthcare welcomes Chef Douglas Katz as the newest member of the culinary leadership team at the Cleveland Clinic.

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Chef 264

Bon Appetit Management Company

SEPTEMBER 10, 2024

Compass and Bon Appétit Management Company’s 2024 Chef of the Year has been working in restaurants since he was a teenager growing up in Toronto. Working in Toronto, Jeff moved on from the quick service restaurant to a bar and grill, hopping from there to a role under a French chef at a bistro in the city’s theater district.

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Chef Dining Operations 98

Bon Appetit Management Company

SEPTEMBER 11, 2023

A chef at Four Seasons decided that he wanted to send me off to work for his friends and colleagues and told me to pack light,” Doran remembers. “I When Kristopher requested a meeting with Doran about an Executive Chef opportunity with Bon Appétit at a leading technology company in the area, it piqued his interest.

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Chef Hospitality Hospitality 98

Bon Appetit Management Company

APRIL 2, 2024

James Wideman, sous chef, Mouhamed Mboup, executive chef, Carla Crawford, cook, Darbelis Rodriguez, foodservice worker, and Deborah Day, union chef, celebrate their victory. While the dishes did not have to be vegan, chefs were encouraged to avoid meat and minimize dairy.

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Chef Recipes 105

Chef Ann Foundation

JULY 20, 2023

We’re honoring Culinary Arts Month with NEW school food training videos from Chef Brandy!

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Chef 100

Chef Ann Foundation

JULY 20, 2023

We’re honoring Culinary Arts Month with NEW school food training videos from Chef Brandy!

Chef 100

Chef 100

Foodservice Equipment Reports

MAY 9, 2024

Winston Foodservice, a division of Winston Industries, has a new corporate R&D chef in Ryan Tucker, who will work out of the company’s headquarters in Louisville, Ky. Tucker has over 15 years of experience in the foodservice industry, working in hotels, country clubs, restaurants and school nutrition operations.

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Chef School Nutrition Nutrition 88

FoodService Director

OCTOBER 14, 2024

Chefs from six hospitals in the Endeavor Health System competed during the summer to create the most popular BBQ meal.

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Chef Hospitality Hospitality 84

Modern Restaurant Management

MAY 31, 2023

The number of cooks and chefs employed in the U.S. has reaches an all-time high, according to a Chef's Pencil's report based on the latest Occupational Employment and Wage Statistics data released by the Bureau of Labor Statistics at the end of April 2023.

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Chef Food and Beverage Food and Beverage Food Preparation 167

Foodservice Equipment Reports

JUNE 24, 2024

To stay ready, a group of chefs from around the country came together virtually to talk ideas and strategies at June’s Chefs’… Source The National Restaurant Association says 45% of operators expect competition from other restaurants to be more intense this year than in 2023.

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Chef 83

the CAMBRO blog

APRIL 10, 2024

Thanks to a growing interest in culinary experimentation at home, many consumers are investing in high-quality kitchen equipment once reserved for professional chefs. We rounded up 5 must-have items that can transform your home kitchen into a chef’s paradise. CamSquares® are one of our most popular containers for home chefs.

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Chef Commercial Kitchen Kitchen Equipment 98

FoodService Director

SEPTEMBER 10, 2024

Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.

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Chef Culinary Education Recipes Hospitality 87

FMT Magazine

JUNE 18, 2024

Callebaut, the home of the Finest Belgian Chocolate since 1911, is excited to roll out its ‘Born Original’ campaign within Asia’s rich culinary scene by introducing/celebrating Chef Vinesh Johny as the region’s first official Born Original Chef.

Chef 52

Chef 52

Hospitality Net

AUGUST 5, 2024

Discover the authentic recipe for homemade poultry sausages, created by Chef Christian Segui, Meilleur Ouvrier de France Charcutier-Traiteur and Executive Chef at the EHL Hospitality Business School in Lausanne.

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Recipes Chef Hospitality Hospitality 96

Hospitality Net

AUGUST 15, 2024

Appellation, the groundbreaking culinary-first hotel brand by celebrated American chef Charlie Palmer and luxury hospitality veteran Christopher Hunsberger, joins forces with visionary vintner Frank Léal of Léal Hospitality to announce Hotel MOHI by Appellation.

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Chef Hospitality Hospitality 105

FoodService Director

SEPTEMBER 12, 2024

Campus Executive Chefs Yolanda Santiago and Chad Cliffe really vibe with the energy of the students, and their leadership brings joy to feeding the hungry Wolfpack.

Chef 74

Chef 74

Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos.

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Chef 179

Modern Restaurant Management

MARCH 8, 2023

The team at Bon Appétit just released this insightful video depicting a day in the life of Ann Cromley, sous chef at Chez Panisse in Berkeley, California. Get a behind-the-scenes glimpse into all the prep work at this landmark restaurant.

Chef 100

Chef 100

Food Management

AUGUST 15, 2023

At this year’s UMass Chefs Conference, a new track just for dietitians featured a plant-based workshop developed by Abbie Gellman, a chef, dietitian, consultant and cookbook author.

Chef 130

Chef 130

Burkett Restaurant Equipment

DECEMBER 8, 2023

Whether they’re seasoned restaurateurs or passionate home chefs, finding... The post 2023 Holiday Gift Guide For The Home Chef appeared first on Burkett Restaurant Equipment. And what better way to spread cheer than with the perfect kitchen-inspired holiday gift?

Chef 98

Chef 98

FoodService Director

JULY 2, 2024

The global foodservice operator's culinary development program, Culinary & Hospitality Excellence for Future Success (CHEFS), offers a yearlong curriculum for rising chefs and the executive chefs helping them climb the back-of-the-house ladder.

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Chef Hospitality Hospitality 86

the CAMBRO blog

OCTOBER 26, 2023

Lurking beneath the surface of delectable dishes are sinister secrets and potential ghastly dangers that many chefs may not be aware of. We unearthed three spine-tingling things restaurant chefs might not know about their kitchens that will haunt your thoughts and keep you up at night.

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Chef Commercial Kitchen Inventory Management Food Safety 94

Total Food Service

DECEMBER 12, 2023

One effective strategy that has proven successful is the addition of well-known chefs and their exceptional culinary creations by introducing renowned chefs and their gastronomic delights, resort hotels can elevate their dining experiences to new heights, enticing casino patrons to return year after year.

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Chef Food and Beverage Food and Beverage Kitchen Design 103

FoodService Director

SEPTEMBER 5, 2024

The new position highlights Compass Group’s focus on culinary, with a goal to amplify voices of its chefs and culinarians.

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Chef 90

Total Food Service

OCTOBER 1, 2023

When it comes to assessing the quality of a restaurant, the talent of a pastry chef can truly make a statement. Chef Ruchit Harneja A skilled pastry chef has a magical way of transforming simple ingredients into delectable creations that delight the taste buds and leave a lasting impression.

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Chef Recipes Food Service Food Service 88

Foodservice Equipment Reports

DECEMBER 19, 2023

Logan McCoy takes the position of corporate chef, east, and will support the strategic growth and development of the full portfolio of Electrolux Professional Group products in the Americas. A 15-year foodservice industry professional has joined the Americas marketing team at Electrolux Professional Group.

Chef 85

Chef 85

Hospitality Net

JULY 18, 2024

The culinary focus is on fresh and light cuisine, curated by the new Executive Chef Ray Garrow, pairing perfectly with the new cocktail menu. The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce the relaunch of their signature restaurant, Shoemakers American Grille.

Chef 105

Chef 105

FoodService Director

JULY 25, 2024

Executive Chef Trina Nelson is leading the team which aims to drive meal participation by developing recipes that students love.

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Chef Recipes 92

Burkett Restaurant Equipment

SEPTEMBER 1, 2023

In this second installment of the series, we pivot our focus to the culinary masterminds behind farm-to-table dining – the chefs. In this blog, we talk to three chefs, each with unique experience and backgrounds about their take on the farm-to-table experience. As a chef I want to source the best food possible at the highest quality.

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Chef Food and Beverage Food and Beverage Hospitality 96

FoodService Director

SEPTEMBER 3, 2024

The “Dinner with Daryeal” video series, produced by CCL Hospitality Group, stars six residents recording their food memories as the chef cooks their dishes.

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Chef Recipes Hospitality Hospitality 64

the CAMBRO blog

FEBRUARY 1, 2024

Chefs use their passion, creativity and skill to elevate our dining experiences to moments of pure delight. Without chefs, Cambro wouldn’t be where it is today. When chefs find a foodservice product they like, their loyalty is unwavering. Although there are many reasons we love chefs, we rounded up our Top 5.

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Chef Food Storage 59