Culinary Digital
OCTOBER 12, 2020
Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.
FMT Magazine
MAY 13, 2024
HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.
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Total Food Service
SEPTEMBER 26, 2023
InFlavour, which will run at the Riyadh International Exhibition & Convention Centre from October 29-31, is attracting some of the F&B sector’s biggest local, regional, and international names across sectors such as: food production, ingredients, supply chain, process & packaging, and food technology.
Forward Fooding
MARCH 27, 2023
In support of Singapore’s goal to become one of the leading global hubs for sustainable Agri-Food technology solutions, EDB partners and supports innovative Agri-Food technology companies worldwide to accelerate R&D and commercialization and access Asia’s US$8 trillion opportunity in food spending.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage.
Forward Fooding
JUNE 6, 2023
As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage.
Penn State Food Safety Blog
FEBRUARY 19, 2024
An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.
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