Modern Restaurant Management

MARCH 18, 2025

2025 is as nuanced a year as brands have ever seen with consumers behaving and setting expectations in opposing ways. Brands that will thrive are those who embrace these contradictions as opportunities. With consumer behaviors evolving at a rapid pace, brands looking to build momentum for the rest of the year must take advantage of these insights. This year has been defined by paradoxes—where diners crave both digital convenience and personal connection, indulgence and thrift, and personal

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Purchasing 322

Restobiz

MARCH 18, 2025

Many Canadian consumers are focused on value these days, as costs continue to rise almost across the board. For 71 per cent of consumers, cost is more of a factor this year than last year as they decide whether or not to dine out, according to a new survey released by Square and commissioned by […] The post Consumer spending and restaurant dining appeared first on Restobiz.

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Customer Experience 160

Food Management

MARCH 19, 2025

Bryan Health in Nebraska is Chef Nazim Khan's launching pad to sharing his culinary know-how with the world. Khan and Melanie Mitchell, a dietitian at Cancer Partners of Nebraska, spent last year writing Cooking for Wellness: Recipes for Health & Healing with about 200 recipes that unleash food's healing power, against cancer in particular.

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Chef Recipes 264

Hospitality Net

MARCH 18, 2025

Hilton Worldwide has announced a new collaboration with hotel operator Black Label Hotels (BLH) for the Hilton Garden Inn Brussels Airport, marking their third partnership in a short period. The brand-new hotel, set to open in The Wingsan innovative business center near Brussels Airportwill cater to both business and leisure travelers, offering 250 rooms, meeting and conference facilities, wellness amenities, parking, and a restaurant with an open kitchen.

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Catering Catering 102

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Wasserstrom

MARCH 19, 2025

For restaurants, the leap to retail-ready products (RRPs) bottled sauces, frozen entrees, pre-packaged desserts is a chance to leverage brand equity and culinary prowess in a whole new market. But navigating this transition demands more than a catchy label; it requires a laser-focused assessment of readiness and a strategic deployment of resources.

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Restaurant Management Restaurant Manager 93

Restobiz

MARCH 17, 2025

By Alex Thalassinos Between rising costs, supply chain issues, and shifting consumer preferences, restaurant operators are juggling a lot right now. With ongoing global trade tensions and economic uncertainty, keeping costs under control while delivering quality guest experiences has never been more challenging.As operators go back to the drawing board, smart technology solutions are making […] The post Technologys role in safeguarding the restaurant experience appeared first on Restobiz.

Customer Experience 149

Customer Experience 149

Food Management

MARCH 17, 2025

The Chicago-born hospitality partner of several Major League Baseball teams is surprising us with culinary curveballs in global, local and regional flavors, mashed-up to fan-favorite level. Check out these fresh new ballpark menu items from Levy at Wrigley Field, Chase Field, Dodger Stadium, Nationals Park and loanDepot park.

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Hospitality Hospitality 240

Lavu

MARCH 17, 2025

Managing food costs is one of the most important factors in running a profitable restaurant. With rising ingredient prices and tight profit margins, understanding the food cost formula can make the difference between financial success and failure. By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits.

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Inventory Inventory Management Food and Beverage Food and Beverage 78

Foodservice Equipment Reports

MARCH 19, 2025

Taco Bell parent company Yum Brands is furthering its adventures with AI with a fresh provider partnership announced this week.

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Modern Restaurant Management

MARCH 20, 2025

Growing a restaurant or catering business is no small feat. The challenges can be overwhelming, from managing multiple orders to coordinating staff and ensuring timely deliveries. If your catering business isn’t growing as fast as you’d like, you might be facing some common roadblocks. Below are three key factors that could be hindering your growth and offer practical solutions to overcome them.

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Catering Catering Inventory Customer Experience 221

Hospitality Net

MARCH 18, 2025

The Ritz-Carlton today announced its highly anticipated debut in the historic city of Suzhou, nestled in Chinas Jiangsu province near Shanghai. As the brands first venture into the city, The Ritz-Carlton, Suzhou introduces its legendary service, timeless elegance and immersive cultural experiences to the citys scenic Gusu District, offering travelers seamless access to the rich history and dynamic charm of Suzhou.

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Food Management

MARCH 21, 2025

The restaurant incubator, out of Compass Group, recently announced the details for its next annual Global Street Food competition, in partnership with the National Honey Board.

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Lavu

MARCH 21, 2025

Multilingual Menus for Restaurants are transforming the dining experience by breaking language barriers and enhancing customer satisfaction. These menus not only improve accessibility for a diverse range of customers but also streamline restaurant operations by simplifying menu management and order processing. With menus tailored to multiple languages, restaurants can increase efficiency, reduce errors, and boost sales by providing a personalized experience for diners.

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Customer Experience Catering Catering 78

the CAMBRO blog

MARCH 21, 2025

A Culinary Mission Born from Compassion In the heart of Cincinnati, La Soupe is tackling food waste and hunger with a bold, chef-driven approach. Founded by Chef Susie De Young, the nonprofit began when Susie learned that many students in local schools had nothing to eat on weekends. Armed with culinary know-how and a passion for community, she began transforming rescued ingredients into soups for food-insecure families.

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Chef Culinary Education Recipes 59

Modern Restaurant Management

MARCH 19, 2025

Every restaurant owner is familiar with a POS system and knows how essential a strong system is to every aspect of restaurant operations and management. However, for restaurant owners looking to expand their operations, a POS system can help reduce some of the stress and questions associated with doing so. A strong POS system can streamline operations, inventory and menu management, assist with staffing shortages and scheduling conflicts, as well as assist with sorting through data and sales pat

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Staffing Inventory 221

FoodLogiQ

MARCH 20, 2025

The Food Safety Modernization Act (FSMA) has reshaped the food industry landscape, and complying with Section 204 (the final Food Traceability Rule) can present a particularly significant challenge. Getting up to speed before the January 2026 deadline may seem daunting, but a strategic approach to food specification management can be your most powerful tool for navigating this new terrain, avoiding penalties, and improving your operations.

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Food Supply Food Safety 59

Food Management

MARCH 20, 2025

Catch up with the latest food service industry news with 5 things with FSD.

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Food Service Food Service 227

Lavu

MARCH 21, 2025

Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. By analyzing ordering patterns, sales trends, and customer preferences using the POS systems System, they can make data-driven decisions to optimize menu offerings, highlight popular dishes, and introduce profitable items.

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Inventory Customer Service Customer Service Customer Experience 78

Hospitality Net

MARCH 18, 2025

Hyatt announces the opening of Hyatt Place Nairobi Westlands and Hyatt House Nairobi Westlands, the first dual- Hyatt branded project in Africa that offer travelers and World of Hyatt members more choice of stay in Nairobi. Ideally located along Lower Kabete Road, the dual-branded development is close to the citys top attractions including Westgate Mall, the Nairobi National Museum, and Karura Forest, making it the perfect home base for both business and leisure travelers seeking convenience and

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Modern Restaurant Management

MARCH 17, 2025

Everyone in the food industry is feeling the pinch of the economy with reduced consumer patronage in restaurants and even a reduction of produce consumption in the winter months. This makes business tight causing a hard look at any extra costs. One of those costs is with partnering services, with many food service operators relying on purchasing groups to help them make category-specific strategic purchases.

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Purchasing Food Service Food Service Food Safety 221

Probe It Food Safety

MARCH 18, 2025

Why You Should Get Food Safety Training Online In todays fast-paced world, ensuring food safety is more important than ever. Whether you work in the food industry or simply want to enhance your knowledge, obtaining a food safety certificate through Probe It Food Safety offers numerous benefits. Heres why you should consider it: 1. Convenience & Flexibility A food safe course online allows you to learn at your own pace, anytime and anywhere.

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Food Safety Staffing Food Service Food Service 52

Food Management

MARCH 17, 2025

The Food Research and Action Center released new data showing how individual states would be impacted if federal lawmakers raise the threshold required to participate in the program, which allows schools to offer free meals to all students.

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Food Recovery Network

MARCH 18, 2025

WASHINGTON, March 18, 2025 /PRNewswire/ -- Food Recovery Network (FRN) announces significant achievements in its efforts to combat food insecurity in the Washington, D.C. area. Through a partnership with the Gaylord National Resort and Conference Center, FRN has successfully saved 67,853 pounds of food in just two years to support local organizations fighting hunger.

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FMT Magazine

MARCH 17, 2025

The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Among the many ingredients gaining the spotlight, walnuts have emerged as a staple in kitchens across the country. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility.

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Nutrition Chef Recipes 52

HoodFilters

MARCH 19, 2025

With spring allergies on the rise and growing concerns about indoor air pollution, having the right makeup air filter is more critical than ever. While its easy to assume that outdoor air is the problem, studies show that indoor airespecially in commercial kitchenscan actually be dirtier than the air outside. Without proper filtration, dust, grease, smoke, and airborne contaminants circulate throughout your kitchen and dining areas, affecting both employees and customers.

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Commercial Kitchen Kitchen Management Kitchen Manager Kitchen Management 59

Hospitality Net

MARCH 18, 2025

AAHOA (Asian American Hotel Owners Association), the largest hotel owners association in the world, held its Spring National Advocacy Conference (SNAC) in Washington, D.C., bringing together hotel owners from across the country to engage directly with lawmakers. As part of AAHOAs year-round advocacy efforts, these national advocacy conferences take place twice a yeareach spring and fallto ensure that the voices of Americas hotel owners remain a priority in federal policymaking.

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Food Management

MARCH 19, 2025

Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.

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Chef Recipes 208

Penn State Food Safety Blog

MARCH 21, 2025

Nestl USA is initiating a voluntary recall of a limited quantity of Lean Cuisine and STOUFFERS frozen meals due to the potential presence of wood-like material. The company stated, "We are actively investigating the source of the wood-like material. We are confident that this is an isolated issue, and we have taken action to address it." Recalls due to wood or wood-like physical hazards have been pretty rare.

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Food and Beverage Food and Beverage FDA Purchasing 52

AHF

MARCH 21, 2025

AHF members are at the forefront of the healthcare foodservice industry, leading the charge in innovative and transformative initiatives that improve patient care and community health. One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon.

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Chef Nutrition Culinary Education Recipes 52

FMT Magazine

MARCH 17, 2025

1. What kind of anti-counterfeiting solutions do you provide for packaging and security? What gaps in the industry inspired you to take on the specific solutions that you have? Holostik is a solution-centric company rather than a product-centric one. We offer a wide range of products, including holograms, security labels, smart digital packaging, QR codes, and shrink sleeves.

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Point of Sale 52