Food Management

OCTOBER 21, 2024

The campus dining team saw a 61% increase in guests visiting the dining center compared to the previous week.

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Campus Dining 130

Modern Restaurant Management

OCTOBER 21, 2024

When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting the success of a restaurant. Here are three traits that often go overlooked when hiring management positions within restaurants. Adaptability Restaurants are known to be fast paced environments with many different situations happening at once on any given occasion.

Restaurant Management 101

Restaurant Management Restaurant Manager Customer Experience 101

Restobiz

OCTOBER 15, 2024

Technology is transforming restaurant operations, from automation to AI, but how can these be practically adopted for your business? AI has emerged as a game changer for operators, helping to address labour challenges, reduce operational inefficiencies, manage complex data, and beyond. RELATED: The rise of AI in the foodservice industry Labour management Rather than replacing […] The post Using AI to maximize your margins appeared first on Restobiz.

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Food Management

OCTOBER 18, 2024

Executive Chef for Alexandria City Public Schools Jason Tepper has worked to bring a variety of seafood dishes to the lunch menu since coming to the Virginia district in 2021.

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K-12 Chef 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

OCTOBER 15, 2024

The Illinois Biometric Information Privacy Act (“BIPA”), 740 ILCS 14/1, et seq.—a statute regulating the collection of certain biometric data—has been a major driver of class action litigation in Illinois for nearly ten years. The constant evolution of technology is no doubt to credit. While the overwhelming bulk of the BIPA cases have been employment-related, focused primarily on time-keeping and security technology, new waves of consumer litigation have begun to crop up

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Food Safety Magazine

OCTOBER 17, 2024

A recent study has analyzed U.S. Food and Drug Administration (FDA) food product recall data from 2002 –2023, drawing conclusions from more than 35,000 product recalls.

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Food and Beverage Food and Beverage FDA 119

Hospitality Net

OCTOBER 20, 2024

Sunset Hotels & Resorts is adding Singapore’s iconic Hotel Fort Canning to its growing portfolio. The historic property will be managed and operated by the Dubai-based hospitality group, with plans to transform it into METT Singapore by the third quarter of 2025.

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Hospitality Hospitality 97

Food Management

OCTOBER 18, 2024

Amy Stocking and her husband Dan made the move from Detroit to a family blueberry farm in Michigan’s Thumb region and have become a vital part of the community there.

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Modern Restaurant Management

OCTOBER 16, 2024

Restaurant operators need to be aware of a number of scams that food delivery apps are dealing with now including: Promotional abuse – Bad actors using advanced fraud technology to abuse promos like “15% off when you sign up” Driver fraud – Verified drivers doing things like renting out their accounts to illegitimate drivers or spoofing their location Collusion – Harder to spot because most of the fraud happens off the app but can include a person ordering food, the

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Fast Casual

OCTOBER 15, 2024

This quiz helps restaurant owners discover their ideal branding strategy. By answering a few questions, users receive personalized recommendations for color palettes, fonts, tone, and more. This information can be used to create a cohesive brand identity that attracts customers and drives sales.

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Foodservice Equipment Reports

OCTOBER 15, 2024

Bargreen Ellingson has expanded its footprint in Texas with the opening of a new office in San Antonio. Brian Mosher, a 30-year industry veteran, will oversee the location. “Brian was looking to find a family-operated business with an established presence in the Texas market and an intentional focus on contract, design and equipment sales.

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Hospitality Net

OCTOBER 17, 2024

A new wave of innovation in the travel industry is on the horizon, driven by advancements in generative AI. Research from Accenture reveals that nearly all travelers (97%) are looking for a comprehensive, all-in-one platform—a "super app"—that can streamline their travel experience. This demand stems from a growing frustration with current trip-planning tools, where users are often required to make separate bookings for flights, accommodations, and activities, creating a fragmented process.

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Food Management

OCTOBER 18, 2024

Last summer was a busy time for Syracuse University's dining team, with a recently opened dining center and the launch of new sustainable dining initiatives.

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Fast Casual

OCTOBER 15, 2024

Saigon Hustle has won The Perfect Pitch, a "Shark Tank" style contest at the Fast Casual Executive Summit in Denver, Colorado.

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Foodservice Equipment Reports

OCTOBER 15, 2024

Joe Warren & Sons has announced the expansion of its coverage in Connecticut and Rhode Island. The company has opened a new office in Moosup, Conn., to mark the strategic growth. Situated at 143 Ward Avenue, the office will serve as a hub for JWS’s enhanced operations in the area. It will enable faster response times and more efficient service for clients across both states.

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Hospitality Net

OCTOBER 21, 2024

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts, and residences, has been appointed by Transwestern Development Company to manage The Birdsall, Auberge Resorts Collection, set to open in 2027 in Houston’s newest River Oaks enclave, The RO. Inspired by the natural beauty and architectural heritage of River Oaks and reflecting the genuine nature of its community, the 105-room boutique hotel, 44 world-class private residences, and private members’ clu

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Food Management

OCTOBER 18, 2024

Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed

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Modern Restaurant Management

OCTOBER 17, 2024

In the heart of every restaurant’s bustling kitchen lies an unexpected treasure: used cooking oil. Every crunchy french fry, mozzarella stick, and piece of crispy chicken generates cooking oil. But this oil’s journey doesn’t have to end when it leaves the fryer. Recycling your restaurant’s used cooking oil isn’t just a way to address your waste problems – it can help fight climate change.

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The Restaurant Technology Guys

OCTOBER 21, 2024

In today’s blog post, we are thrilled to share insights from a recent discussion with Laura Wilber, who works at Dinova, a company dedicated to optimizing restaurant experiences for corporate diners.

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Fast Casual

OCTOBER 16, 2024

QSRNext will take a deep dive into both loyalty and e-commerce and how they can drive revenue and retention.

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Hospitality Net

OCTOBER 18, 2024

Radisson Hotel Group expands its Italian portfolio with five new signings and seven upcoming openings, marking a significant milestone in its growth strategy and reinforcing its commitment to introduce its brands key travel markets.

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Food Management

OCTOBER 15, 2024

These crave-worthy recipes tap into the notion that if bacon makes everything better, then making it bolder with big flavors and cool presentations blows the lid off.

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Recipes 130

Modern Restaurant Management

OCTOBER 15, 2024

According to the most recent Department of Labor report, there are more than 8.2 million job openings in the United States, yet only about 7.2 million unemployed workers are seeking to fill these roles. That means if every job seeker were hired, a million positions would remain unfilled. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry.

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Staffing Hospitality Hospitality 100

Foodservice Equipment Reports

OCTOBER 15, 2024

CFESA has announced the passing of industry technician Ronnie Petterson. He passed away on September 22 at the age of 54. “It is with a heavy heart that we inform everyone of Ronnie Petterson’s unexpected passing. Those who knew Ronnie know what a wonderful person he was, who cared deeply for others,” CFESA says in the announcement.

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FoodService Director

OCTOBER 17, 2024

Executive Chef for Alexandria City Public Schools Jason Tepper has worked to bring a variety of seafood dishes to the lunch menu since coming to the Virginia district in 2021.

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K-12 Chef 79

Hospitality Net

OCTOBER 18, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announces the signing of four new Garner properties, extending the brand’s presence across the UK and Europe.

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Modern Restaurant Management

OCTOBER 18, 2024

Technomic’s revised predictions for 2024 revealed a challenging road ahead for the restaurant industry, which has been plagued by rising prices and shifting consumer behavior since the onset of the pandemic. The first half of 2024 saw a decline in traffic that was significant enough that the data and analytics firm reduced its original forecast from a 5.3 percent sales increase by 1.5 percentage points to 3.8 percent.

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Kitchen Display System 88

the CAMBRO blog

OCTOBER 21, 2024

The phrase “pura vida” has been part of Costa Rican culture for more than 50 years. While it translates to “pure life” or “simple life” in English, it represents much more than just words—it embodies a lifestyle. Pura vida reflects a philosophy of living with joy, appreciating the moment and embracing simplicity. At Pura Vida Catering, owner and head chef, Xoshil Morales, brings this spirit to every event, crafting experiences that celebrate the beauty of food and community.

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Catering Catering Chef 60

FoodService Director

OCTOBER 16, 2024

The global foodservice giant's Heritage Kitchen is collaborating with local minority-owned businesses throughout the different segments of the industry.

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Hospitality Net

OCTOBER 17, 2024

Leading luxury hospitality company Four Seasons and Blue Iris Investments S.A, (’Blue Iris’), an investment vehicle of AGC Equity Partners (’AGC’), a global alternative asset investment firm, announce plans for a brand new beachside resort that will welcome its first guests in summer 2025.

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Hospitality Hospitality 105