Modern Restaurant Management

MAY 12, 2025

The restaurant industry's competitive landscape for mealtime dollars is changing fast, and it's no longer brand against brand. Increasingly, grocery and convenience stores are stealing share by offering quick, affordable, and increasingly high-quality meal options. In Revenue Management Solutions' (RMS) recent consumer report, Check, Please or Check Out , 24 percent of surveyed diners say they buy meals from grocery stores more frequently than a year ago.

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Food and Beverage Food and Beverage Purchasing 332

Food Management

MAY 13, 2025

Also in this weeks K-12 legislative update: Illinois lawmakers introduce a universal free school meals bill and a farm-to-school bill in Maryland heads to the governor.

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K-12 207

Restobiz

MAY 12, 2025

More and more restaurant chains are partnering up to offer unique products, menu items, and experiences to get guests through the doors. In the last year, it seems like even more chains are finding ways to use celebrity partnerships to launch, endorse, and promote new restaurant LTOs. Recently, Ryan Reynolds announced his partnership with Tim […] The post New celebrity partnerships emerge this season appeared first on Restobiz.

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Fast Casual

MAY 14, 2025

Dilan Mehta, co-founder and CEO of Sizzle, an AI-powered food commerce platform, believes that restaurants considering the market's volatility as a moment to build digital muscle through forecasting tools, inventory intelligence and real-time sourcing will lead this next chapter of food commerce.

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Inventory 99

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

MAY 14, 2025

The World Travel & Tourism Council (WTTC), the global body representing the Travel & Tourism private sector, today announced its latest Economic Impact Research which found that the U.S. is on track to lose a staggering $12.5BN in international visitor spending this year.

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Modern Restaurant Management

MAY 16, 2025

In today’s fast-paced dining world, guest satisfaction goes beyond just great food—it’s about delivering a seamless experience. When guest expectations are sky-high and every table turn counts, how quickly a team responds – both to guests and to each other – can significantly shape the dining experience. Internal communication, especially between front- and back-of-house staff, is one of the most overlooked drivers of operational efficiency and l asting loyalty.

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Customer Service Customer Service Hospitality Hospitality 251

FoodHandler

MAY 12, 2025

In late-April and early-May 2025, headlines across the country and several social media posts stirred concern after reports surfaced that the U.S. Food and Drug Administration (FDA) had temporarily suspended part of its milk testing program. For foodservice operators, this raises an important question: does this change compromise the safety of milkand by extension, [.

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FDA Food Safety 94

Lavu

MAY 16, 2025

Managing payroll in a fast-paced restaurant environment isnt just about cutting checksits about accuracy, compliance, and keeping your team satisfied. Yet, restaurant payroll management often comes with challenges like time tracking errors, tax issues, and inconsistent scheduling. These problems can lead to employee dissatisfaction and financial penalties if left unaddressed.

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Staffing 78

Hospitality Net

MAY 16, 2025

Your next guest will arrive at your hotel without ever having chosen you.

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Hospitality Hospitality 87

Modern Restaurant Management

MAY 14, 2025

Dining out should be a relaxing experience for customers. However, the restaurant industry can present significant safety hazards for employees. An unsafe work environment is a leading cause of injury and illness in restaurants. Prioritizing safety is crucial, and often, seemingly small, overlooked aspects can significantly impact your business's well-being and reputation.

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Food and Beverage Food and Beverage Food Safety 221

Food Management

MAY 16, 2025

The 2025 DoorDash Delivery Trends Report provides a snapshot of Americans food, drink and tech preferences and how theyve changed.

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Food Safety Magazine

MAY 11, 2025

Initially launched in 2024, the investigation was reopened in April 2025. Whole genome sequencing (WGS) analysis confirmed that the strain of Listeria found at Fresh & Ready Foods LLC matches the strain of Listeria causing illnesses in this outbreak.

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FDA 93

Total Food Service

MAY 14, 2025

Chicago is poised to once again become the epicenter of the foodservice world as the National Restaurant Association Restaurant, Hotel-Motel Show , the foodservice industry’s key annual gathering, returns to McCormick Place, May 17-20. This landmark event will draw tens of thousands of professionals from every facet of the foodservice and hospitality sector to explore a vibrant marketplace spanning over 700,000 square feet of exhibit space.

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Food and Beverage Food and Beverage Chef Hospitality 87

Hospitality Net

MAY 12, 2025

As a self-confessed whimsical traveler, I tend to save the best of the planning process for lastthe hotel booking. I usually secure flights and key activities in advance, but more often than not, I book accommodation just days before departureor even during the trip if Im visiting multiple cities. This behavior flows both ways. Living in southern Europe, friends spontaneously book short trips to visit me.

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Modern Restaurant Management

MAY 14, 2025

A new coalition of organizations such as the James Beard Foundation, Women in Hospitality United, and Regarding Her aims to address systemic issues in the restauant industry and advocate for change. MORE , or Movement to Organize for Restaurant Equity,, is led by industry veterans and seeks to address challenges from Diversity, Equity and Inclusion (DEI) under attack to economic instability, striving for a more equitable and sustainable future for the 12 million people employed in the nationR

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the CAMBRO blog

MAY 14, 2025

Cambro has delivered dependable meal-service solutions for years. Now, meet ProServe Meal Delivery Carts , our first stainless-steel line, designed to keep every tray rolling smoothly from kitchen to bedside. Designed and manufactured in the USA, ProServe carts combines the durability you expect from Cambro with the clean lines and hygienic performance demanded in modern healthcare and senior-living operations.

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Wasserstrom

MAY 13, 2025

For decades, the world of professional kitchens has revolved around the constant hum of gas ranges and the familiar glow of electric heating elements. But a new wave of innovation is quietly simmering, poised to disrupt the established order. The world’s first lithium-ion battery-powered induction stove is a game-changer for the foodservice and hospitality industry, […] The post Cutting the Cord: The Newest Innovation in Induction appeared first on The Official Wasserstrom Blog.

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Hospitality Hospitality Catering Catering 86

Fast Casual

MAY 15, 2025

Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Josh Spiegelman, co-founder of Roam Artisan Burgers, to explore the evolution of the better burger category.

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Food Safety Magazine

MAY 13, 2025

Letter to Congressional leaders warns that further workforce reductions could jeopardize USDAs ability to protect the nations food supply.

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Staffing Food Supply 71

Hospitality Net

MAY 12, 2025

Starhotels S.p.A. announces that on March 11th 2025 it has signed a 350,000,000 ten-year loan financing agreement with a pool of banks made of: BNL BNP (acting as agent bank), BPER, BPM, Crdit Agricole, MPS, and Unicredit.

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Total Food Service

MAY 16, 2025

Article contributed by Steven R. Nevolis, Ellenoff Grossman & Schole LLP Effective the beginning of this year, New York workers compensation coverage saw an unprecedented expansion to cover employee mental health crises that occur due to extraordinary work-related stress. Governor Kathy Hochul explained that this expansion was necessary due to the mental health crisis experienced nationwide since the COVID-19 pandemic, and in her view is a much-needed protection for employees in New York Sta

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The Restaurant Warehouse

MAY 12, 2025

In the fast-paced world of restaurant kitchens, time is of the essence. Every second counts, and having the right equipment can make all the difference. The convection oven, with its ability to cook food faster and more evenly than a conventional oven, has become a staple in professional kitchens. But its benefits extend beyond speed. The circulating hot air creates a unique cooking environment that results in crispier exteriors and moister interiors, enhancing the flavor and texture of various

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Recipes Commercial Kitchen Chef 52

Fast Casual

MAY 14, 2025

&pizza CEO Mike Burns discusses how the brand lost its identity, found it again and began franchising.

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Food Safety Magazine

MAY 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.

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Food Safety FDA 59

Foodservice Equipment Reports

MAY 12, 2025

Pappas Restaurants has acquired On The Border Mexican Grill & Cantina. The deal is expected to close in the coming weeks. Pappas Restaurants says in the announcement that On The Border’s value-driven approach complements its Pappasito’s Cantina brand and that together, the two Texas-based brands will allow it to serve a wider range of guests across more markets.

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Hospitality Net

MAY 12, 2025

One of the saddest lessons of history is this: If weve been bamboozled long enough, we tend to reject any evidence of the bamboozle. We are no longer interested in finding the truth.The bamboozle has captured us. Its simply too painful to acknowledge, even to ourselves, that weve been taken.

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The Restaurant Warehouse

MAY 15, 2025

Fettuccine with Shrimps: A Delicious and Healthy Meal If you're on the hunt for a meal that's both healthy and incredibly filling, look no further than fettuccine with shrimps. This popular Italian dish can be made in many ways. Today, we will explore a special recipe from the sea kitchen. Trust me, if you're looking to prepare something scrumptious in just a few minutes, this one's a winner.

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Recipes 52

Fast Casual

MAY 12, 2025

Great catering programs aren't built on talent alone. They're built on systems, clarity, shared knowledge, and consistent coaching. That's training. That's building muscle for what's next.

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Catering Catering 64

Food Safety Magazine

MAY 15, 2025

FDA notes that, until now, it has conducted post-market reviews on a case-by-case basis, often in response to citizen petitions or new scientific evidence. FDA says the new framework will be more proactive.

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FMT Magazine

MAY 13, 2025

Meet the entrepreneurs transforming India’s kitchens one pinch of hing at a time. When chefs speak of flavor, balance, and aroma, theres one ingredient they rarely forget hing (asafoetida). Behind the scenes of many of Indias most iconic dishes, snacks, and condiments lies the pure, potent, and authentic hing from Laxmi International Foods , founded by the passionate duo Abhishek Tripathi and Mehazabin Menon.

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Commercial Kitchen Chef Hospitality Hospitality 52

Hospitality Net

MAY 12, 2025

The Sustainable Hospitality Challenge (SHC), founded by Hotelschool The Hague, returns in 2025 with a dynamic new format that reflects the evolving landscape of hospitality innovation. It now features two powerful tracks centered around Impact and Inspiration. SHC continues to empower top students from around the world to redefine the future of sustainable travel and tourism.

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Hospitality Hospitality 52

The Restaurant Warehouse

MAY 16, 2025

Tired of the constant struggle to find and retain reliable kitchen staff? The restaurant industry is evolving, and automation is leading the charge. Kitchen robots are stepping in to address labor shortages, enhance food consistency, and improve workplace safety. Whether you're running a small burger joint or a large chain restaurant, integrating robots can streamline your workflow and free up your human staff to focus on what they do best: creating delicious food and providing exceptional custo

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Food Preparation Customer Service Customer Service Food Safety 52

Probe It Food Safety

MAY 12, 2025

Looking to get certified for food safety or workplace safety in Canada? Discover everything you need to know about earning your Food Handlers Certificate , Food Safety Certificate , Food Safe Level 1 , and WHMIS Certificate. Get certified fast at Probeit.ca. Table of Contents Introduction Why These Certificates Matter Overview of Each Certification Food Handlers Certificate Food Safety Certificate Food Safe Level 1 WHMIS Certificate Who Needs These Certifications?

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Food Safety K-12 Cafeteria Chef 52

Foodservice Equipment Reports

MAY 12, 2025

Family dining brand Huddle House has announced two new restaurant prototypes—a QSR conversion format and a nontraditional format. Part of a larger brand renovation, the prototypes will support the brand’s growth in urban, suburban and nontraditional settings.

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Penn State Food Safety Blog

MAY 16, 2025

NatureMills US Inc., based in Prosper, Texas, is recalling select products that were sold between December 1, 2023, and May 10, 2025, due to undeclared allergens: Wheat, Milk, and Sesame. This recall was initiated after a routine internal audit revealed missing ingredients and allergen labeling. The issue was the result of a oversight in the packaging process.

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Food and Beverage Food and Beverage FDA Purchasing 52

Hospitality Net

MAY 12, 2025

After early predictions of a banner year for vacation and travel spending in 2025, more recent economic uncertainty and faltering consumer confidence now have the hospitality and tourism industry bracing for a slowdown.

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