Food + Tech Connect

APRIL 24, 2024

Image Credit: Snaxshot Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Foxtrot Market, once a promising venture, has abruptly ceased operations, filing for Chapter 7 Bankruptcy. The merger with Dom’s, intended to bolster its financial standing, instead proved detrimental.

Purchasing 151

Purchasing 151

Restobiz

APRIL 23, 2024

By Madan Kanala In fast-paced multi-unit restaurant operations, ensuring food safety and compliance with health regulations is paramount. One area where there are often misconceptions is in the realm of automated refrigeration temperature monitoring solutions. Despite these solutions’ numerous benefits, myths and misunderstandings may prevent restaurant operators from fully embracing these tools.

Food Safety 158

Food Safety 158

Modern Restaurant Management

APRIL 22, 2024

Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. Fast food restaurants are all about convenience with the latest step in providing convenience for guests being the welcoming of digital payments and corresponding loyalty apps.

Customer Experience 193

Customer Experience 193

Wasserstrom

APRIL 25, 2024

Tasting events engage diners, showcase culinary creativity, and generate buzz. But for restaurant professionals, navigating the logistics and maximizing the return on investment (ROI) can feel daunting. To get you started, we cover the essentials of hosting successful tasting events, equipping you with the knowledge to cultivate an experience for your guests and boost your […] The post How to Host a Restaurant Tasting Event appeared first on The Official Wasserstrom Blog.

Restaurant Management 118

Restaurant Management Restaurant Manager 118

GFI

APRIL 22, 2024

April 22, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn How alternative proteins change the trajectory of our food system Alternative proteins help decrease emissions, feed more people with fewer resources, and restore biodiversity. They also address the urgent problems of antibiotic resistance and pandemic risk caused by our food system.

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Modern Restaurant Management

APRIL 25, 2024

Steering through the maze of health inspections might seem tricky. There's a lot to consider — especially when it comes to your commercial refrigeration and ice machines. But fear not! This friendly guide is here to shed light on the best practices to keep your coolers and ice makers sparkling clean. It's not just about acing health inspections, but also about winning the trust of your customers by letting them know their health and enjoyment are your number one priority.

Food and Beverage 126

Food and Beverage Food and Beverage Food Safety 126

Hospitality Net

APRIL 25, 2024

Mews Unfold 2024 takes place on 29th May at Amsterdam’s stunning Muziekgebouw. It’s a day of hospitality innovation, designed to inspire hoteliers in the pursuit of remarkable hospitality.

Hospitality 98

Hospitality Hospitality 98

Foodservice Equipment Reports

APRIL 23, 2024

The largest franchisee operator of Applebee’s is growing its unit count, both immediately and in the future. Flynn Group owns and operates over 450 Applebee’s restaurants across 23 states, now including the fresh acquisition of 26 units from longstanding brand franchisee, Doherty Enterprises.

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Food Safety Magazine

APRIL 26, 2024

A total of 313 food product recall announcements were issued in 2023 by FDA and USDA, which the U.S. Public Interest Research Groups (PIRG) Education Fund analyzed in its Food for Thought 2024 report to identify recall trends.

FDA 88

FDA 88

Modern Restaurant Management

APRIL 26, 2024

Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have

Food and Beverage 98

Food and Beverage Food and Beverage Staffing Restaurant Management 98

Wasserstrom

APRIL 23, 2024

Once a symbol of one-percenter opulence, caviar has found itself on a broader range of tables, fueled by two distinct trends: the rise of sustainable aquaculture and the unexpected influence of “caviar culture” on social media. We share insights about caviar’s new audience and tips for how restaurants can profit from its popularity.

Restaurant Management 83

Restaurant Management Restaurant Manager 83

Hospitality Net

APRIL 22, 2024

AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor. Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors.

Senior Living 105

Senior Living Hospitality Hospitality 105

Foodservice Equipment Reports

APRIL 22, 2024

Chipotle is destined for more international growth. This month, the brand touched down in the Middle East with a store in a Kuwait City’s largest shopping mall now open, and a Dubai location on deck. International franchise retail operator Alshaya Group will operate both units, plus two more, with the remaining three expected to open later this year.

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Food Safety Tech

APRIL 22, 2024

On April 18, the FDA shared test results for Per- and Polyfluoroalkyl Substances (PFAS) in 95 samples from one regional collection from its Total Diet Study (TDS). PFAS were detected in eight samples — two beef and two cod samples, and one sample each of shrimp, salmon, catfish, and tilapia. The FDA concluded that exposure to PFAS at the levels measured in these eight samples is not likely to be a health concern for young children or the general population, based on evaluation of each PFAS for w

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FDA Food Supply Food Safety 94

Modern Restaurant Management

APRIL 26, 2024

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.

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Point of Sale Inventory Management Kitchen Management Kitchen Manager 88

Food Quality & Safety

APRIL 22, 2024

U.S. consumers used a food delivery service over a one-month period, according to a 2023 report from DoorDash (doordash.com). “Meal kit services have grown in tandem with the overall trend toward food delivery and consumption at home,” says Paul Bradley, senior director of product marketing at TraceGains, a supply chain solutions company in Broomfield, Colo.

Food Safety 90

Food Safety FDA Point of Sale Food Safety Regulations 90

Hospitality Net

APRIL 22, 2024

Similar to the previous week, U.S. hotel performance ending 13 April 2024 reflected an easy comparison to Easter last year and the impact of the solar eclipse. Revenue per available room (RevPAR) rose 5.8% driven by nearly equal gains in occupancy and average daily rate (ADR). However, the growth was not equally distributed across all days of the week.

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Foodservice Equipment Reports

APRIL 24, 2024

Kura Sushi’s newest global flagship store in Ginza, set to open April 25, marks the brand’s sixth global flagship store in Japan, but it’s the first to feature a few design elements. For one, this is the first Kura Sushi to feature “Kura Koedo,” a space inspired by the ukiyo-e artist Utagawa Hiroshige’s woodblock prints capturing scenes of Edo (Tokyo during the Edo period, 1603-1868).

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Food Safety Magazine

APRIL 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.

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Modern Restaurant Management

APRIL 23, 2024

The Department of Labor (“DOL”) issued the final rule to i ncrease compensation thresholds for overtime eligibility. According to Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees , effective July 1, 2024, the salary threshold will increase to the equivalent of an annual salary of $43,888 and increase to $58,656 on January 1, 2025.

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FoodService Director

APRIL 23, 2024

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

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Hospitality Net

APRIL 22, 2024

Pulsar Media, the Geneva-based agency specialized in corporate communications, crisis management, and thought leadership, today announced the launch of Typr, a unique generative AI tool designed to improve and accelerate content creation for communication professionals and thought leaders. Typr harnesses 15 years of multi-industry sector expertise , offering productivity enhancements for businesses.

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Bon Appetit Management Company

APRIL 22, 2024

Did you know that your everyday food choices affect your carbon footprint? Your carbon emissions footprint from food varies depending on the food choices you make each day. Generally, producing animal-based foods like beef, lamb, and dairy products creates more carbon emissions than plant-based foods like beans, legumes, and whole grains – and is why shifting to a diet centered on plants is one of the most impactful ways to combat climate change.

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the CAMBRO blog

APRIL 22, 2024

In the heart of London, amidst the bustling streets and vibrant culinary scene, lies Silo – a pioneering restaurant on a mission to revolutionize the way we think about food. At Silo, food isn’t just about taste and presentation, it’s a commitment to sustainability, innovation and creativity. The culmination of this commitment is Silo London’s groundbreaking food waste initiative, an ambitious task in an industry plagued by excessive waste.

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Chef 74

Modern Restaurant Management

APRIL 23, 2024

Did you know that more sexual harassment claims are filed in the service industry than in any other industry? As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Harassment complaints come to the Equal Employment Opportunity Commission (EEOC) from service industry workers more often than from any other sector, NPR reported in 2021.

Hospitality 98

Hospitality Hospitality 98

FoodService Director

APRIL 22, 2024

School-based therapy company, ProCare Therapy ranked which states have the healthiest school meals based on five different factors, including NSLP participation and participation in farm-to-school.

School Lunch 80

School Lunch 80

Hospitality Net

APRIL 22, 2024

The total solar eclipse on Monday, 8 April may have darkened cities across Mexico, the U.S., and Canada, but you may want to grab your eclipse glasses once again in preparation for how much the event brightened performance.

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Food Safety Magazine

APRIL 26, 2024

USDA-FSIS has finalized its determination to declare Salmonella an adulterant in raw, breaded and stuffed chicken products at levels exceeding 1 colony forming unit per gram (CFU/g).

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Bon Appetit Management Company

APRIL 20, 2024

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. From growing to processing, transporting to storage, and managing excess food waste, each step in the food chain produces carbon emissions. Greenhouse gases, or GHGs, are gases that trap heat in the atmosphere.

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The Restaurant Technology Guys

APRIL 21, 2024

In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. His journey, from working on drilling rigs to leading tech innovations, provides invaluable insights into the determination and innovation required to excel in the competitive restaurant technology space.

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FoodService Director

APRIL 25, 2024

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Dining Hall 68

Dining Hall 68