Modern Restaurant Management

APRIL 28, 2025

Tips for restaurant HR leaders and operators to respond more effectively—without wasting time or losing money Years ago, when I was leading HR at Potbelly, I got hit with an unemployment claim from a former team member who had clearly quit. They walked off the job and never came back, so I thought, “No write-up, no drama, easy win.” But then I read the claim response our manager submitted: “Employee left due to stress.

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Staffing 340

Restobiz

APRIL 29, 2025

The evolution of restaurant technology in recent years has included everything from AI to robotics, making futuristic improvements to labour management, service, operations, and beyond. Are you considering adding robotics and automation to your restaurant operations? Recent studies have shown that consumers are looking for more automation from restaurants in general, believing that restaurant tech […] The post Is restaurant automation good for business?

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Wasserstrom

APRIL 24, 2025

An indispensable tool for independent restaurant owners to possess is the ability to negotiate effectively with food distributors. In this article, we offer strategies and insights to help independent restaurateurs improve their partnerships with food distributors. Part One: Understand Market Dynamics in Food Distribution Before successful negotiations can begin, independent restaurant operators must first cultivate […] The post Independent Restaurateurs: How to Get the Best Terms from Foo

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Lavu

APRIL 25, 2025

In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. One of the most effective tools for achieving this is mobile inventory management. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. By automating inventory processes, restaurants can save time, improve accuracy, and enhance overall efficiency.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Foodservice Equipment Reports

APRIL 23, 2025

Sales among the Top 500 chains in the U.S. rose 3% in 2024 to $437 billion, compared to a 7.8% surge in 2023, according to Technomic’s new Top 500 Chain Restaurant Report. The players account for more than 60% of all U.S. restaurant industry sales in 2024.

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Modern Restaurant Management

APRIL 29, 2025

Creating an exceptional guest experience goes beyond just serving great food; it’s about delivering an overall memorable visit — from the food and ambiance to the exceptional and friendly service. Every moment, beginning when guests step through the door to when they leave, shapes their dining experience and plays a key role in whether they’ll return.

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Food Management

APRIL 25, 2025

Technomics latest global menu innovation showcase reveals a lot of activity at beverage concepts in countries as far apart as Argentina and Australia.

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Lavu

APRIL 25, 2025

Rising food costs are putting pressure on restaurant marginsbut theres a smarter way to save. Strategic ingredient swaps allow restaurants to cut costs without compromising quality or customer satisfaction. By replacing high-cost ingredients with more affordable, equally effective alternatives, operators can reduce food expenses by up to 30%. In this case study, well show you how one restaurant implemented ingredient swaps and saw measurable resultsproving that operational efficiency and profita

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Foodservice Equipment Reports

APRIL 29, 2025

Sweetgreen has hired Jason Cochran as COO, effective Monday, May 5. Cochran will oversee field operations as well as operations services and innovation. He’ll report to Sweetgreen’s co-founder and CEO Jonathan Neman. “Jason is a trusted and visionary leader with hands-on operational experience at growth oriented brands,” says Neman in the release.

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Modern Restaurant Management

APRIL 24, 2025

Mother’s Day reigns queen as the largest dining-out holiday of the year, with Americans projected to spend around $35.7 billion on celebrations this year. Diners are booking their tables well in advance, turning “no reservations available” into a badge of honor that signals high demand and exclusivity. The Untapped Power of Music In an era of fierce competition in the restaurant and hospitality sectors, curating an unparalleled guest experience isn’t just beneficial, it&#

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Hospitality Net

APRIL 25, 2025

Wellness is no longer just a trendits a movement reshaping industries, and the hospitality sector is no exception. In an era where sustainable self-care and mental health take center stage, global hospitality leader Accor is at the forefront, revolutionizing what it means to truly care for guests. This is not about spa retreats; its a paradigm shift that integrates well-being into every element of the guest experience.

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Hospitality Hospitality 69

Food Safety Tech

APRIL 23, 2025

In a room filled with MAHA Moms, the FDA Commissioner Marty Makary and HHS Secretary Robert F. Kennedy, Jr announced a series of new measures to phase out all petroleum-based synthetic dyes from the food supply. For too long, some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent, said Robert F. Kennedy, Jr.

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Lavu

APRIL 25, 2025

How POS data improves customer loyalty isnt just a trending topic its a strategic advantage for modern restaurants. By capturing real-time insights into customer behavior, preferences, and spending habits, POS systems empower restaurants to deliver personalized experiences, reward loyalty, and increase repeat visits. In this post, well explore how smart use of POS data can turn one-time guests into lifelong customers and drive consistent, measurable growth.

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LTI, Inc.

APRIL 28, 2025

News | April 28, 2025 LTI is thrilled to welcome Alicia Bowen as Western Regional Sales Director. In this role, Alicia will lead our representative groups and play a key role in expanding brand awareness throughout the western region. With over a decade of experience in the foodservice industry, Alicia brings a wealth of knowledge, energy, and enthusiasm that will be a tremendous asset to our team.

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Modern Restaurant Management

APRIL 25, 2025

When people think about restaurant success, they often focus on food quality, service or marketing. But theres another factor that can make or break a brand long before the first meal is served: real estate. The right site selection strategy is just as critical as a great menu, and in my experience, women bring a unique and necessary perspective to the process.

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Purchasing 251

Hospitality Net

APRIL 24, 2025

With the growing use of lithium-based batteries in devices like e-bikes, laptops, and mobile phones, the American Hotel & Lodging Association (AHLA) and Hospitality Technology Next Generation (HTNG) launched a new suite of safety resources to help hoteliers prevent, prepare for, and respond to battery-related fire incidents, many of which are caused unknowingly by guests.

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Hospitality Hospitality 59

The Restaurant Warehouse

APRIL 24, 2025

Running a restaurant means juggling a million things, from managing staff and inventory to ensuring every dish leaves the kitchen perfectly cooked. When it comes to grilling, you need equipment that's fast, reliable, and delivers consistent results. That's where the Atosa ATRC-36 Radiant Char Broiler comes in. This powerful, compact char broiler is designed to handle the demands of a busy commercial kitchen, offering precise temperature control and even heat distribution for perfectly grilled di

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Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Whether you’re opening a new restaurant or upgrading your old system, this step-by-step guide will show you how to set up a POS system for a restaurant the right wayfrom picking the best features to training your team and getting st

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Foodservice Equipment Reports

APRIL 29, 2025

A growing black market for hard-to-get restaurant reservations is causing issues for operators, the National Restaurant Association says. The association explains that individuals and companies are using technology to grab reservations from legitimate restaurant websites or restaurant-approved reservation sites and then selling them on unauthorized online resale sites and social media.

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Modern Restaurant Management

APRIL 29, 2025

Yelp is introducing a slew of new AI-powered updated tools designed to help restaurant operators be more efficient as well as improve the overall dining experience. “Restaurant owners are juggling a myriad of challenges, including rising food and labor costs and shifting consumer expectations,” Akhil Kuduvalli Ramesh – Yelp’s Senior Vice President, Product, told Modern Restaurant Management (MRM) magazine. “They're being asked to do more with less, and that̵

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Hospitality Net

APRIL 24, 2025

Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, in partnership with Xiamen Airlines, proudly announces the opening of Fairmont Xiamen in Fujian Province, China. As part of the Xiamen Airlines headquarters complex in the Xiamen Cross-Strait Financial Center, Fairmont Xiamen is designed as a 33-story tower with a gleaming peak, standing amid the majestic rocky peaks of the Wuyi Mountains that tower over the citys landscape.

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Hospitality Hospitality 64

The Restaurant Warehouse

APRIL 29, 2025

Running a restaurant means juggling a million things, from managing staff and inventory to ensuring every dish leaves the kitchen perfect. But behind the scenes, one unsung hero keeps everything running smoothly: your chest freezer. A reliable chestfreezer is essential for storing everything from prepped ingredients to frozen desserts, helping you maintain quality, reduce food waste, and keep costs in check.

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Lavu

APRIL 25, 2025

Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency.

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Foodservice Equipment Reports

APRIL 25, 2025

Jack in the Box will close as many as 120 underperforming restaurants by year’s end—and up to 200 overall—as it works to accelerate cash flow and improve its long-term financial performance. The brand’s “Jack on Track Plan” further includes an evaluation of “strategic alternatives” for Del Taco, which could possibly include a divestiture of the business.

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Modern Restaurant Management

APRIL 25, 2025

With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. Modern Restaurant Management (MRM) magazine tapped into Bonside CEO Neha Govindraj for insights into the real estate landscape for fast-casual.

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Hospitality Net

APRIL 24, 2025

JW Marriott Crete Resort & Spa, the brands first ever property in Greece, nestled along the sun-kissed shores of Crete in the area of Marathi near the islands charming town of Chania, is set to open its doors on June 2nd, 2025. The property has been meticulously conceived to harmonize with its surroundings, seamlessly merging Cretes breathtaking natural beauty and rich cultural heritage with a contemporary architectural vision and refined, high-end design.

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The Restaurant Warehouse

APRIL 25, 2025

A slushie machine is more than just a fun addition to your business; it's a versatile tool that can drive sales and enhance your menu. But choosing the right machine can be tricky. This guide breaks down the essentials of commercial slushie machines, from the different types and key features to top brands and maintenance best practices. We'll also share practical tips for maximizing your profits and ensuring your slushie machine is a valuable asset to your business.

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Lavu

APRIL 25, 2025

If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience.

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Foodservice Equipment Reports

APRIL 24, 2025

Effective April 28, Charlie Morrison takes over as the CEO of Jersey Mike’s Subs. Morrison succeeds Peter Cancro, who is stepping down 50 years after acquiring the company’s first location in 1975. Cancro will remain chairman of the Jersey Mike’s Board of Directors and a significant minority shareholder, and Nigel Travis has been named lead director.

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Modern Restaurant Management

APRIL 23, 2025

Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks. Further, Dram Shop laws throughout the country ensure liquor liability does not begin and end at an establishment’s entrance.

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Point of Sale 221

Hospitality Net

APRIL 25, 2025

Residence Inn Tampa Westshore/Airport, an all-suite hotel designed for extended stays, announces the completion of a multi-million-dollar renovation. The extensive update spans the entire 160-room property, including redesigned guest suites, updated public areas, refreshed meeting spaces, new landscaping, and the addition of an outdoor game lawn. The result is a modern, functional environment tailored for business travelers, vacationers, and event attendees.

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The Restaurant Warehouse

APRIL 24, 2025

Stepping into the world of commercial kitchens means encountering a critical piece of equipment: the commercial freezer. From preserving fresh ingredients to storing prepped meals, your freezer is essential for smooth operations and happy customers. But with so many types of commercial freezers available, how do you choose the right one for your specific needs?

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Lavu

APRIL 25, 2025

As a chef or restaurant owner, keeping food costs down without sacrificing quality can be a challenge. Thats where ingredient substitutions come in. By swapping out expensive ingredients for more affordable alternatives, you can optimize your menu and significantly reduce food costs. Whether youre looking to experiment with seasonal produce or make your favorite dishes more cost-effective, ingredient substitutions are a smart way to keep your kitchen running efficiently.

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Food Management

APRIL 29, 2025

The dining team saw lots of success, and now with quantifiable numbers at critical mass, they're looking at the results as a "Spotify Wrapped" list, in which you see the true bangers in the playlist. But instead of listening, these faves are for eating.

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Foodservice Equipment Reports

APRIL 29, 2025

The Electric Motor Repair Company has announced the appointment of Danielle Banks as operations manager of its Delaware Valley branch. Banks has over 15 years of experience in operations, management, training and customer service. Most recently, she was director of operations at an HVAC company, where she led day-to-day operations for six years.

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Hospitality Net

APRIL 29, 2025

Today, Virgin Hotels London-Shoreditch proudly completes its phased transformation, and Richard Branson is in town to celebrate the grand reveal. Located at 45 Curtain Road, the 120-bedroom hotel boasts a rooftop pool and unveils 14 stunning new suites. The opening celebrations will provide a first-look at Hidden Grooves, a brand-new hi-fi listening bar that pays homage to Virgins roots in music, featuring a studio-album-themed cocktail menu, light bites and an extensive vinyl collection.

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