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Changing Food Regulations: 3 Takeaways for Compliance Leaders

FoodLogiQ

If you work in the food industry , you know the pace of regulatory change has picked up dramatically. From new state-level additive bans creating a complex map of compliance, to a federal push for front-of-pack labeling that will reshape packaging, the pressure on R&D, compliance, and labeling teams is immense.

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FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

Food Safety Magazine

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.

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AskReg Is Now Online: Fast, Reliable Regulatory Answers for Food Companies

FoodLogiQ

Staying on top of food regulations isnt just important - its essential. With requirements like FSMA 204 redefining how companies track and report supply chain data, regulatory complexity is increasing fast.

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UK FSA Publishes First-Ever Positive Safety Assessment for CBD Product as Novel Food Supplement

Food Safety Magazine

The UK Food Standards Agency (FSA) has granted its first positive safety assessment under novel foods regulations to a cannabidiol (CBD) product intended for use as a novel food supplement.

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Foods With Unapproved Edible Insects Must be Removed From British Market as Transitional Measures End

Food Safety Magazine

As of January 1, 2024, food products containing edible insects may only remain on the market in Great Britain if a novel food application for that edible insect species was submitted to the UK Food Standards Agency (FSA) on or before December 31, 2023.

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From Rules to Results: A Practical Food Safety Compliance Framework

FoodLogiQ

Food regulations are complex , with many moving parts to keep track of, but by breaking down compliance into core ideas, it becomes much easier to manage. Thats why Chapter Two of our eBook, Excellence Unlocked: How to Build a Culture of Food Safety & Quality , introduces a clear and practical concept: the 5 Cs of Compliance.

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FDA Releases New Draft Guidance Chapters on Food Allergens and Acidified Foods

Food Safety Tech

Chapter 16—Acidified Foods—applies to manufacturers of acidified foods (such as some processed sauces, beans, cucumbers or cabbage that have an overall pH of 4.6 Stakeholders can submit comments on the new chapters at Regulations.gov (Docket No. FDA-2016-D-2343).

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