Food Safety News

OCTOBER 11, 2023

A total of 8,000 tons of products were seized, including 6.5 million liters of mainly alcohol, according to data reported to Europol. Also, 400 inspections were carried out, 143 arrest warrants were issued, and 168 search warrants were executed.

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Food and Beverage Food and Beverage Food Safety Food Regulations 97

Food Safety News

NOVEMBER 22, 2023

Amendments to rules on food safety and a new law on official controls have been prepared but are yet to be adopted. Legislation was amended in December 2022 to align with the EU on requirements for microbiological criteria for food.

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Food Safety Food Regulations 77

FMT Magazine

JULY 28, 2023

The FSSAI has decided to extend the date of enforcement of FSS (Advertising and Claims) Second Regulations, 2022, for six months from June 13 so that food businesses could exhaust their existing food packaging materials.

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Food Regulations 40

Food Safety News

AUGUST 13, 2023

Trenton, NJ A food firm in New Jersey is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. 13 and 17 and March 17 inspection of Porfirios Italian Foods Inc.’s

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Food Safety FDA Food Regulations 90

Bill Marler

MARCH 29, 2022

Today’s action marks the first consent decree of permanent injunction against an animal food manufacturer for violating public safety standards under Part 507 (Current Good Manufacturing Practice (CGMP) requirements) of the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food Regulation.

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FDA Food Safety Food Regulations Nutrition 147

Eating at a Meeting

SEPTEMBER 28, 2020

Food and Drug Administration (FDA), which oversees U.S. food regulations, announced temporary flexibility policy regarding certain labeling requirements for foods for humans during COVID-19. In May 2020 during and because of the COVID-19 pandemic, the U.S.

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Food Regulations FDA 52

Penn State Food Safety Blog

SEPTEMBER 27, 2023

The FDA Hazards Guide is a document intended to help with the compliance of meeting specific Preventive Controls for Human Food regulations. Chapter 12, Food Allergen Program, sets out to "is to explain how to establish and implement a food allergen program".

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FDA Food Regulations 52

Penn State Food Safety Blog

NOVEMBER 17, 2023

Foreign manufacturers must be in compliance with Preventive Controls for Human Foods regulations. As part of that program, importers must conduct a hazard analysis and then develop and implement verification activities for any significant hazard identified.

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FDA Food Regulations 52

Bill Marler

SEPTEMBER 2, 2021

11] Foods regulated by FSIS substantially contribute to this public health burden; according to the Interagency Food Safety Analytics Collaboration, over a third of salmonellosis cases can be attributed to chicken (14.0%), pork (10.3%), beef (6.4%), and turkey (6.2%). As of 2019, it was 17.12. [9]

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Food Safety News

NOVEMBER 26, 2023

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117).

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FDA Food Safety Food Regulations Purchasing 122

Bill Marler

DECEMBER 23, 2021

In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures.

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Food Safety FDA Hospitality Hospitality 300

GFI

NOVEMBER 2, 2023

APAC SCA addresses cultivated meat and seafood food regulation and inter-country dialogue within the APAC region. Other associations, like the APAC Society for Cellular Agriculture (APAC SCA), are focused on a production platform within a specific region.

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Food Regulations 69

Food Safety News

OCTOBER 5, 2023

Rhode Island’s H 5345 provides that the state consents to the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) provisions relative to the Preventive Controls for Animal Food Regulations.

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Food Safety News

SEPTEMBER 4, 2023

Greenland, NH A food firm in New Hampshire is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. These violations include the presence of pests in their warehouse. 12, 2022, to Jan.

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FDA Food Storage Food Safety Food Regulations 121

Chef's Deal

AUGUST 17, 2023

Avoiding cross-contamination by keeping all the surfaces and equipment clean, washing hands regularly, washing produces before cooking, and using a thermometer to ensure the food is cooked thoroughly are some of the hygiene and safe handling practices you can follow.

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Catering Catering Food and Beverage Food and Beverage 52

Food Safety News

OCTOBER 8, 2023

A food firm in California is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation. s food manufacturing facility in Los Angeles, CA. In a Sept. 7, 2023, warning letter, the FDA described a Feb.

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FDA Food Safety Inventory Recipes 125

Bill Marler

APRIL 21, 2020

In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures.

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Food Safety Hospitality Hospitality FDA 244

Penn State Food Safety Blog

AUGUST 4, 2023

During the inspection, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117).

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FDA Food Safety Food Regulations Food Operations 52

Food Quality & Safety

JUNE 29, 2023

Food regulations needed to be transformed and be based on modern science to reduce risk.” Food regulations needed to transform and be based on modern science to reduce risk.”— Ann Marie McNamara, PhD, US Foods, Inc.

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Food Safety FDA Food Regulations Food Supply 52

Kitchen CUT

NOVEMBER 17, 2021

In these cases, the FIR loose foods regulations apply, and information still needs to be readily available. Some businesses have changed their previous service methods to ensure that labelling is not required as a solution.

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Hospitality Hospitality Food Safety Food Regulations 52

Food Safety Tech

JUNE 27, 2023

Imagine if we had a single food safety agency. Imagine if there had been a single agency 30 years ago and if the change in policy hadn’t just impact food regulated by the USDA but instead impacted all foods. Does this mean you support the potential move to create a single Human Foods program at the federal level?

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Penn State Food Safety Blog

AUGUST 9, 2023

During our inspection, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117).

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FDA Food Safety Nutrition Food Regulations 52

Penn State Food Safety Blog

NOVEMBER 22, 2023

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117).

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FDA Food Safety Purchasing Food Regulations 86

Forward Fooding

MARCH 30, 2023

Well not so fast…The sector faces a number of challenges, including bringing down the cost for cultivated products (which is much higher than traditional foods) navigating a complex and lengthy regulatory pathway (these products are subject to novel foods regulation) and creating consumer acceptance.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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The Food Law Firm

SEPTEMBER 24, 2018

Food Law is comprehensive and intrusive. The infographic below can provide more insight on the importance of having The Food Law Firm at your service. You deserve a single law firm that can integrate your regulatory requirements with your commercial transactions.

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Food Regulations 52