Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety News

NOVEMBER 4, 2023

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.

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Food Safety News

FEBRUARY 16, 2024

NEW – Preventive Controls for Human Foods 2.0 – Kathy Gombas, Senior Advisor, FSMA Solutions and Martin Bucknavage, Senior Food Extension Associate and Team Lead, Industry Food Safety and Quality, Penn State will lead this new 2.5-day day course.

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FMT Magazine

FEBRUARY 28, 2024

The food regulator added that, once an application is marked for inspection in non-mandatory categories, inspection should be done within 15 days. And, in case, inspection is not conducted within 15 days, DO should recall the application back to Document Scrutiny Stage in FoSCoS and grant the licence.

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FMT Magazine

FEBRUARY 28, 2024

The food regulator added that, once an application is marked for inspection in non-mandatory categories, inspection should be done within 15 days. And, in case, inspection is not conducted within 15 days, DO should recall the application back to Document Scrutiny Stage in FoSCoS and grant the licence.

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, has taken stern action against Food Business Operators (FBOs) found to be violating food safety laws.

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Food Safety News

MARCH 10, 2024

Camino, CA The FDA has warned a juice processing company in California about serious violations of the Hazard Analysis and Critical Control Point regulation, and the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. 30 warning letter, the FDA described Nov.

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FMT Magazine

MARCH 7, 2024

FSSAI is a statutory body formed and empowered under the food law i.e. the Food Safety and Standards Act, 2006, as the apex regulator as regards food law and food standards in India.

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Penn State Food Safety Blog

MARCH 6, 2024

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations?

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FMT Magazine

JULY 28, 2023

The FSSAI has decided to extend the date of enforcement of FSS (Advertising and Claims) Second Regulations, 2022, for six months from June 13 so that food businesses could exhaust their existing food packaging materials.

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Food Safety News

FEBRUARY 26, 2024

Participants were surprised when told that food regulations could be devolved across the UK. This stemmed from a belief that food safety is unlikely to require national variation. Views toward regulatory divergence from EU legislation differed depending on attitudes toward the UK leaving the European Union.

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Food Safety News

DECEMBER 18, 2023

Codex has set a maximum level of 50 micrograms per kilogram for patulin in apple juice, which some national food regulators have adopted. Patulin levels in concentrate varieties were higher than in reconstituted and freshly made juice. Almost 90 percent of apple juice products had levels below this limit.

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FMT Magazine

APRIL 16, 2024

The work across the entire food supply chain is crucial for consumers and brands seeking to ensure the safety of their products and processes.

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Food Safety News

OCTOBER 11, 2023

A total of 8,000 tons of products were seized, including 6.5 million liters of mainly alcohol, according to data reported to Europol. Also, 400 inspections were carried out, 143 arrest warrants were issued, and 168 search warrants were executed.

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Eating at a Meeting

SEPTEMBER 28, 2020

Food and Drug Administration (FDA), which oversees U.S. food regulations, announced temporary flexibility policy regarding certain labeling requirements for foods for humans during COVID-19. In May 2020 during and because of the COVID-19 pandemic, the U.S.

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Food Safety News

MARCH 3, 2024

. § 343(w)], in that the finished product label fails to declare a major food allergen (sesame). Your facilities are subject to the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP and PC rule) (21 CFR Part 117).

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Food Safety News

NOVEMBER 22, 2023

Amendments to rules on food safety and a new law on official controls have been prepared but are yet to be adopted. Legislation was amended in December 2022 to align with the EU on requirements for microbiological criteria for food.

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Eating at a Meeting

SEPTEMBER 28, 2020

Food and Drug Administration (FDA), which oversees U.S. food regulations, announced temporary flexibility policy regarding certain labeling requirements for foods for humans during COVID-19. In May 2020 during and because of the COVID-19 pandemic, the U.S.

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Food Safety News

AUGUST 13, 2023

Trenton, NJ A food firm in New Jersey is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. 13 and 17 and March 17 inspection of Porfirios Italian Foods Inc.’s

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Penn State Food Safety Blog

JANUARY 11, 2024

Salmonella in Peanut Butter (May 2022) Inspectors found "found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation" and "failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & (..)

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Food Safety News

JANUARY 7, 2024

Houston, TX A food firm in Texas is on notice from the FDA of severe violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. These violations include the presence of rodents, maggots and more. 5, 2023, warning letter, the FDA described an Aug.

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Food Safety News

MARCH 11, 2024

Those proposals deal with: additional oversight tools, such as expanding authorities for information-sharing with states, broadening authority to request records or other information in advance of or instead of inspections of all FDA-regulated commodities, and requiring importers to destroy products that present a significant public health concern, (..)

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Bill Marler

SEPTEMBER 2, 2021

11] Foods regulated by FSIS substantially contribute to this public health burden; according to the Interagency Food Safety Analytics Collaboration, over a third of salmonellosis cases can be attributed to chicken (14.0%), pork (10.3%), beef (6.4%), and turkey (6.2%). As of 2019, it was 17.12. [9]

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Penn State Food Safety Blog

NOVEMBER 17, 2023

Foreign manufacturers must be in compliance with Preventive Controls for Human Foods regulations. As part of that program, importers must conduct a hazard analysis and then develop and implement verification activities for any significant hazard identified.

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Bill Marler

DECEMBER 23, 2021

In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures.

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Penn State Food Safety Blog

MARCH 8, 2024

Additional comments Your facilities are subject to the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP and PC rule) (21 CFR Part 117).

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Penn State Food Safety Blog

MARCH 13, 2024

Further, we have determined that you did not follow the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule) (21 CFR Part 117). 331(uu)].

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Penn State Food Safety Blog

MARCH 8, 2024

failure of a processor of juice products to have and implement a HACCP plan that complies with this section or otherwise operate in accordance with the requirements of Part 120, renders the juice products adulterated within the meaning of Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. § 342(a)(4).

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Food Safety News

NOVEMBER 26, 2023

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117).

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Food Safety News

JANUARY 1, 2024

Cooperstown Cheese Company LLC Milford, NY A food firm in New York is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. These violations include the presence of Listeria monocytogenes, mold and more.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

Additional comments Your facilities are subject to the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP and PC rule) (21 CFR Part 117).

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Penn State Food Safety Blog

APRIL 26, 2024

g), failure of a processor of fish or fishery products to have and implement a HACCP plan that complies with this section or otherwise operate in accordance with the requirements of Part 123, renders the fish or fishery products adulterated within the meaning of Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. §

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GFI

NOVEMBER 2, 2023

APAC SCA addresses cultivated meat and seafood food regulation and inter-country dialogue within the APAC region. Other associations, like the APAC Society for Cellular Agriculture (APAC SCA), are focused on a production platform within a specific region.

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Food Safety News

OCTOBER 5, 2023

Rhode Island’s H 5345 provides that the state consents to the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) provisions relative to the Preventive Controls for Animal Food Regulations.

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Food Safety News

SEPTEMBER 4, 2023

Greenland, NH A food firm in New Hampshire is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. These violations include the presence of pests in their warehouse. 12, 2022, to Jan.

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Food Safety News

OCTOBER 8, 2023

A food firm in California is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation. s food manufacturing facility in Los Angeles, CA. In a Sept. 7, 2023, warning letter, the FDA described a Feb.

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Kitchen CUT

NOVEMBER 17, 2021

In these cases, the FIR loose foods regulations apply, and information still needs to be readily available. Some businesses have changed their previous service methods to ensure that labelling is not required as a solution.

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