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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

With the reorganization of the new HFP, along with available resources, we hope to attract top talent to assist with our food safety goals. The post Unifying Human Food Regulation: A Conversation with Jim Jones appeared first on FoodSafetyTech.

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FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

Food Safety Magazine

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.

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UK FSA Publishes First-Ever Positive Safety Assessment for CBD Product as Novel Food Supplement

Food Safety Magazine

The UK Food Standards Agency (FSA) has granted its first positive safety assessment under novel foods regulations to a cannabidiol (CBD) product intended for use as a novel food supplement.

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Foods With Unapproved Edible Insects Must be Removed From British Market as Transitional Measures End

Food Safety Magazine

As of January 1, 2024, food products containing edible insects may only remain on the market in Great Britain if a novel food application for that edible insect species was submitted to the UK Food Standards Agency (FSA) on or before December 31, 2023.

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FSSAI Steps up Efforts to curb Adulteration, Stresses on Surveillance & Seeks Reports

FMT Magazine

The national food regulator has decided to step up efforts to curb the cases of food adulteration and has directed the state machinery to intensify surveillance on such cases. It is learnt that the states were asked to follow surveillance with raids and send the action taken reports to FSSAI headquarters.

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FDA Releases New Draft Guidance Chapters on Food Allergens and Acidified Foods

Food Safety Tech

Chapter 16—Acidified Foods—applies to manufacturers of acidified foods (such as some processed sauces, beans, cucumbers or cabbage that have an overall pH of 4.6 Stakeholders can submit comments on the new chapters at Regulations.gov (Docket No. FDA-2016-D-2343).

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Anti-microbial Resistance During its 43rd Central Advisory Committee-CAC meeting in Coimbatore

FMT Magazine

Apart from this, FSSAI officials discussed the importance of clean market places and establishment of health clubs in schools at the CAC meet and commissioners of Food Safety were also directed to develop 100 ‘Healthy and Hygienic Food Streets’ Encouragement for creating awareness about fortified rice and ensuring compliance with FSS (Fortification (..)