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FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

Food Safety Magazine

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.

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Foods With Unapproved Edible Insects Must be Removed From British Market as Transitional Measures End

Food Safety Magazine

As of January 1, 2024, food products containing edible insects may only remain on the market in Great Britain if a novel food application for that edible insect species was submitted to the UK Food Standards Agency (FSA) on or before December 31, 2023.

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Anti-microbial Resistance During its 43rd Central Advisory Committee-CAC meeting in Coimbatore

FMT Magazine

Apart from this, FSSAI officials discussed the importance of clean market places and establishment of health clubs in schools at the CAC meet and commissioners of Food Safety were also directed to develop 100 ‘Healthy and Hygienic Food Streets’ Encouragement for creating awareness about fortified rice and ensuring compliance with FSS (Fortification (..)

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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

With the reorganization of the new HFP, along with available resources, we hope to attract top talent to assist with our food safety goals. The post Unifying Human Food Regulation: A Conversation with Jim Jones appeared first on FoodSafetyTech.

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Food safety standards: Is bridging the international divide possible?

Food Safety News

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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FDA Releases New Draft Guidance Chapters on Food Allergens and Acidified Foods

Food Safety Tech

Chapter 16—Acidified Foods—applies to manufacturers of acidified foods (such as some processed sauces, beans, cucumbers or cabbage that have an overall pH of 4.6 Stakeholders can submit comments on the new chapters at Regulations.gov (Docket No. FDA-2016-D-2343).

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Singapore re-opens science lab and holds novel food event

Food Safety News

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.