Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

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Culinary Services Group

OCTOBER 18, 2023

However, tackling sustainability can be challenging if you’re making considerable alterations to your food service management program alone. Culinary Services Group is your partner in making your community more environmentally conscious. Design a meal service style that suits your community best.

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Culinary Services Group

JANUARY 10, 2024

Independence is just as important as inclusivity, especially if your community uses a person-centered approach to dining — something both the Centers for Medicaid and Medicare Services (CMS) and the nutrition experts at Culinary Services Group recommend.

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Culinary Services Group

JANUARY 1, 2024

The post Garlic Parmesan Mashed Cauliflower first appeared on Culinary Services Group. Remove from heat and blend with immersion blender or food processor until smooth. Once blended smooth, stir in parmesan and adjust salt to your liking.

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Culinary Services Group

JANUARY 24, 2024

Start Perfecting Your Plating with Culinary Services Group Are you ready to start perfecting your plating? The post Plating and Presentation in Healthcare Dining first appeared on Culinary Services Group. We hope so! However, if improving aesthetics isn’t your wheelhouse, consider bringing in an expert to help.

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Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

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Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees. Look no further than Culinary Services Group.

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Culinary Services Group

DECEMBER 1, 2023

The post Filet Crostini with Grenadine Red Onion Jam & Gorgonzola first appeared on Culinary Services Group. Add spread of the grenadine onion jam on top of the filet. Add crumbles of gorgonzola to crostini and garnish with chives.

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Culinary Services Group

AUGUST 9, 2023

This is especially true for your residents that require diet modifications, making fresh foods an excellent choice for a liberalized diet – something we specialize in at Culinary Services Group! What’s Our Culinary Promise? first appeared on Culinary Services Group. The post Is Fresh Food Better Than Processed?

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Culinary Services Group

APRIL 24, 2024

Thankfully, at Culinary Services Group, we’ve prioritized sustainability, nutrition, diet, and everything in between since our beginning. Schedule a call today to learn how to partner with us to enhance your community’s food service management and dining program. How well are staff trained on sustainable practices?

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Culinary Services Group

MARCH 1, 2024

The post Brown Sugar Oatmeal Cookies first appeared on Culinary Services Group. Mix until ingredients are combined. 5) Stir in oats until combined. 6) Bake for 11-13 minutes, until brown and chewy.

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Culinary Services Group

FEBRUARY 14, 2024

At Culinary Services Group, we take both of those things seriously. Our culinary philosophy is based on providing person-centered care, where we focus on giving residents a meal plan that works with their needs and preferences – not one that forces them to eat boring, bland, or bad food.

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Culinary Services Group

APRIL 10, 2024

Culinary Services Group offers all this, plus more, all the while saving you money (Most of our partners save over $50,000 when they start working with us!). Visit the rest of our website to learn about our behavioral health food service management and dining programs and how to contact a member of our sales team.

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Culinary Services Group

OCTOBER 1, 2023

The post Wild Mushroom Spaghetti first appeared on Culinary Services Group. Add olive oil, then mushrooms, and cook for about 2-3 minutes until they are caramelized and wilted. Add sauce and stir for about 1 minute. Add spaghetti and serve in a pasta bowl.

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Culinary Services Group

FEBRUARY 28, 2024

At Culinary Services Group, we believe a pleasant communal space is essential to the dining experience, so that’s why we include this seating style in our plans. Another element we incorporate into the communities we serve involves one of our Culinary Promise: to create a culture of trust.

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Culinary Services Group

NOVEMBER 1, 2023

The post Roasted Cauliflower first appeared on Culinary Services Group. Be sure not to overlap the cauliflower and keep them from being too close together on the pan. Bake for 12-15 minutes or until the cauliflower is tender and caramelized on the edges. Garnish with parsley.

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Culinary Services Group

MARCH 27, 2024

If this sounds like something you’d like to incorporate your healthcare community, schedule a consultation with one of the Culinary Services Group team members today. The post 8 Essential Nutrition Guidelines for Hospitalized Patients first appeared on Culinary Services Group.

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Culinary Services Group

FEBRUARY 1, 2024

The post Scallops Provencal first appeared on Culinary Services Group. Add shallots, garlic, and parsley and cook for another 2 minutes. 5) Add white wine and cook for another minute. Serve with a squeeze of lemon.

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Culinary Services Group

SEPTEMBER 1, 2023

The post Kettle Chips with Sweet Onion Dip first appeared on Culinary Services Group. Add the other ingredients and mix well. Let the dip sit in the refrigerator overnight for optimal flavor.

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Culinary Services Group

DECEMBER 6, 2023

It’s obvious the benefits of alignment are great, but determining whether a dining services partner aligns with your community culture can be a separate challenge of its own. How do you know when a dining services partner is right for you? At Culinary Services Group, we want to make that search as easy as possible.

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Culinary Services Group

AUGUST 1, 2023

The post Blackened Chicken and Havarti Panini first appeared on Culinary Services Group. Grill the sandwich in a pan on the stove for three minutes, then flip and cook for three more minutes. Use a panini press if you have one.

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Culinary Services Group

NOVEMBER 15, 2023

At Culinary Services Group, we know that bringing awareness to supporting healthy long-term care options doesn’t stop on November 31st. Helping senior living communities achieve culinary excellence all year is our priority and our passion. This is what National Long-Term Care Awareness Month is all about.

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Culinary Services Group

JUNE 1, 2023

The post Pimento Cheese Board first appeared on Culinary Services Group. Cheese Board Assembly 2 Ounces Pimento Cheese 3 Ounces Grilled Polish Sausage 5 Bread and Butter Pickle Slices 1 Ounce Dijon Mustard 6 Crackers 6 Cucumber Slices Assemble ingredients on a clean wooden board and enjoy!

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. If you outsource your culinary staff to a food service management provider like Culinary Services Group, they can help you stay on top of updated training requirements.

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Culinary Services Group

SEPTEMBER 20, 2023

At Culinary Services Group, safety is our top priority. Contact us to learn more about our food service management programs, plans, and safety education. The post Safety Tips for Kitchen Staff first appeared on Culinary Services Group. So, are you ready to minimize injuries and increase safety in your community?

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Thomas Cuisine

AUGUST 9, 2023

This important conversation highlights Alison’s unique vision around business development, cultural embodiment as leaders, and the tough decisions that must be made in order to find ideal alignment within Thomas Cuisine’s partnerships which, in the long run, delivers on our calling to be the very best partner possible in culinary services.

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Culinary Services Group

JULY 1, 2023

The post Burrata Mozzarella Salad first appeared on Culinary Services Group. Salad Assembly 4 Ounces Arugula, Mixed Greens, or Lettuce of your choice 5 Roasted Roma Tomatoes, halved 5 Burrata Mozzarella 8 Ounces Balsamic Glaze 5 Basil Leafs Yield: 5 salads Toss lettuce and balsamic together.

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Culinary Services Group

JUNE 21, 2023

At Culinary Services Group, our registered dietitians incorporate fresh food into every food service management plan because we know how important a healthy, well-balanced meal is for an older adult’s health. Food service management doesn’t have to be bland and boring. Ready to have more fun with your dining program?

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Culinary Services Group

MAY 10, 2023

With a focus on creating a dining experience that feeds the body and mind, Culinary Services Group can help your treatment center to help residents make a healthy gut and a happy brain. The post Discovering the Link Between Gut Health and Mental Well-Being first appeared on Culinary Services Group.

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Culinary Services Group

JULY 26, 2023

Do work with a food service management partner who specializes in liberalized diets Sometimes, starting to include liberalized diets into resident care plans can be challenging – especially if you don’t have a food service management partner specializing in them.

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Culinary Services Group

MAY 1, 2023

The post Steak Street Tacos first appeared on Culinary Services Group. Do not cut or slice steak until it has rested for 3-5 minutes. Assemble the taco with the desired amount of the above ingredients.

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Culinary Services Group

JUNE 7, 2023

If not, remind them that meal plans and diets can always be changed. With Culinary Services Group as your food service management partner, you can start implementing these changes sooner rather than later. Resident Perception: Thoroughly investigate how each resident perceives their liberalized diet.

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Culinary Services Group

APRIL 19, 2023

Many take advantage of congregate care programs to provide seniors with a convenient meal delivery service at their homes or senior centers. At Culinary Services Group, we love working with these types of organizations. All seniors should be able to have a healthy diet, no matter where they are.

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Culinary Services Group

MAY 24, 2023

Dining Program Assistance You Can Trust In addition to the mentioned recommendations for creating a culturally diverse menu, partnering with a food management service that specializes in working with diverse senior communities is extremely helpful. At Culinary Services Group, diversity is a large part of our philosophy.

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the CAMBRO blog

APRIL 4, 2024

Nik Bautista, Director of Culinary Services at Banner Baywood Medical Center in Mesa, Ariz., Oftentimes, chefs are so excited to be done with metal shelving that they think their decisions end there. With Camshelving, there are a variety of complimentary products and accessories that can make your space more organized and efficient.

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Let's Chat Snacks

JULY 11, 2023

As a result, a growing number of eateries are expressing opinions about inequality, climate change and other concerns—and physically supporting causes through endeavors such as donating menu proceeds and providing culinary services at fundraising events.

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Culinary Services Group

AUGUST 23, 2023

If this sounds like something your long-term care community would benefit from, schedule a consultation with one of the members of our sales team to learn more. The post How to Promote Empowered Eating with Alzheimer’s Dining Services first appeared on Culinary Services Group.

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