Culinary Services Group

JULY 1, 2024

The post No Bake Peanut Butter Cookies first appeared on Culinary Services Group. Add oats, peanut butter, vanilla, and salt and stir until combined. 4) Drop teaspoons of prepared mixture onto the baking sheet and let them sit at room temp until hardened.

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Culinary Services Group

NOVEMBER 1, 2023

At Culinary Services Group, we’re all about embracing the uniqueness of every resident’s palette and health needs. We do this through our Culinary Promise Program, which promises to never lock you or your residents into a one-size-fits-all culinary arrangement. That’s why customization is important.

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Culinary Services Group

MAY 8, 2024

Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too.

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Culinary Services Group

OCTOBER 18, 2023

However, tackling sustainability can be challenging if you’re making considerable alterations to your food service management program alone. Culinary Services Group is your partner in making your community more environmentally conscious. Design a meal service style that suits your community best.

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Culinary Services Group

MARCH 13, 2024

Find a Registered Dietitian for Your Community with Culinary Services Group At Culinary Services Group, we are big believers in the fact that dining can make or break a resident’s satisfaction and overall experience in healthcare.

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Culinary Services Group

SEPTEMBER 11, 2024

The dietary experts at Culinary Services Group are here to help. We hope these tips serve as a guide to get you started, but we’re also available to work with you as your food service management partner to create a dining program that’s allergy-friendly, nutritious, and fun.

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Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

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Culinary Services Group

AUGUST 28, 2024

When you partner with Culinary Services Group for your food service management program, you’ll have access to everything you need to create a more enjoyable and healthy dining environment for residents in your community. We’d love to talk to you about our services and how they may benefit your residents.

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Culinary Services Group

JANUARY 1, 2024

The post Garlic Parmesan Mashed Cauliflower first appeared on Culinary Services Group. Remove from heat and blend with immersion blender or food processor until smooth. Once blended smooth, stir in parmesan and adjust salt to your liking.

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Culinary Services Group

JANUARY 10, 2024

Independence is just as important as inclusivity, especially if your community uses a person-centered approach to dining — something both the Centers for Medicaid and Medicare Services (CMS) and the nutrition experts at Culinary Services Group recommend.

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Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

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Culinary Services Group

JANUARY 24, 2024

Start Perfecting Your Plating with Culinary Services Group Are you ready to start perfecting your plating? The post Plating and Presentation in Healthcare Dining first appeared on Culinary Services Group. We hope so! However, if improving aesthetics isn’t your wheelhouse, consider bringing in an expert to help.

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Culinary Services Group

JUNE 1, 2024

The post Broccoli Salad first appeared on Culinary Services Group. Run the broccoli under cold water to stop the cooking process. 3) Add mayonnaise, vinegar, onion, sugar, and raisins into a mixing bowl and mix until combined; add chilled florets. 4) Add chilled broccoli florets to mayonnaise mixture and toss together.

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Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees. Look no further than Culinary Services Group.

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Culinary Services Group

MAY 22, 2024

Finding a Food Service Management Partner That Lasts as Long as Your Sustainability Plan At Culinary Services Group, service is at the heart of senior living. The post Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service first appeared on Culinary Services Group.

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Culinary Services Group

DECEMBER 1, 2023

The post Filet Crostini with Grenadine Red Onion Jam & Gorgonzola first appeared on Culinary Services Group. Add spread of the grenadine onion jam on top of the filet. Add crumbles of gorgonzola to crostini and garnish with chives.

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Culinary Services Group

AUGUST 9, 2023

This is especially true for your residents that require diet modifications, making fresh foods an excellent choice for a liberalized diet – something we specialize in at Culinary Services Group! What’s Our Culinary Promise? first appeared on Culinary Services Group. The post Is Fresh Food Better Than Processed?

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Culinary Services Group

JULY 25, 2024

If you’re not ready to tackle it alone, Culinary Services Group can help. Since we’re passionate about nutrition in senior living and employee well-being in the senior living communities we partner with, we work with you to find a food service management plan that aligns with your community’s values and resident population.

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Culinary Services Group

OCTOBER 1, 2023

The post Wild Mushroom Spaghetti first appeared on Culinary Services Group. Add olive oil, then mushrooms, and cook for about 2-3 minutes until they are caramelized and wilted. Add sauce and stir for about 1 minute. Add spaghetti and serve in a pasta bowl.

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Culinary Services Group

NOVEMBER 1, 2023

The post Roasted Cauliflower first appeared on Culinary Services Group. Be sure not to overlap the cauliflower and keep them from being too close together on the pan. Bake for 12-15 minutes or until the cauliflower is tender and caramelized on the edges. Garnish with parsley.

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Culinary Services Group

MARCH 1, 2024

The post Brown Sugar Oatmeal Cookies first appeared on Culinary Services Group. Mix until ingredients are combined. 5) Stir in oats until combined. 6) Bake for 11-13 minutes, until brown and chewy.

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Culinary Services Group

MAY 1, 2024

The post Crock Pot Pho first appeared on Culinary Services Group. Cook on low for 8 hours. Once the broth is done, add your favorite Pho ingredients (ex. rice noodles, egg, beef, vegetables, sprouts, etc.).

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Culinary Services Group

SEPTEMBER 1, 2023

The post Kettle Chips with Sweet Onion Dip first appeared on Culinary Services Group. Add the other ingredients and mix well. Let the dip sit in the refrigerator overnight for optimal flavor.

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Culinary Services Group

FEBRUARY 14, 2024

At Culinary Services Group, we take both of those things seriously. Our culinary philosophy is based on providing person-centered care, where we focus on giving residents a meal plan that works with their needs and preferences – not one that forces them to eat boring, bland, or bad food.

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Culinary Services Group

FEBRUARY 1, 2024

The post Scallops Provencal first appeared on Culinary Services Group. Add shallots, garlic, and parsley and cook for another 2 minutes. 5) Add white wine and cook for another minute. Serve with a squeeze of lemon.

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Culinary Services Group

JUNE 12, 2024

At Culinary Services Group, we believe that resident satisfaction starts with a happy and healthy staff. Since the dining room is often the heart of your community, invest in the overall well-being of everyone you serve – staff and residents alike – by partnering with a food service management program that cares.

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Culinary Services Group

FEBRUARY 28, 2024

At Culinary Services Group, we believe a pleasant communal space is essential to the dining experience, so that’s why we include this seating style in our plans. Another element we incorporate into the communities we serve involves one of our Culinary Promise: to create a culture of trust.

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Culinary Services Group

AUGUST 1, 2023

The post Blackened Chicken and Havarti Panini first appeared on Culinary Services Group. Grill the sandwich in a pan on the stove for three minutes, then flip and cook for three more minutes. Use a panini press if you have one.

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Culinary Services Group

DECEMBER 6, 2023

It’s obvious the benefits of alignment are great, but determining whether a dining services partner aligns with your community culture can be a separate challenge of its own. How do you know when a dining services partner is right for you? At Culinary Services Group, we want to make that search as easy as possible.

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Culinary Services Group

JUNE 1, 2023

The post Pimento Cheese Board first appeared on Culinary Services Group. Cheese Board Assembly 2 Ounces Pimento Cheese 3 Ounces Grilled Polish Sausage 5 Bread and Butter Pickle Slices 1 Ounce Dijon Mustard 6 Crackers 6 Cucumber Slices Assemble ingredients on a clean wooden board and enjoy!

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Culinary Services Group

NOVEMBER 15, 2023

At Culinary Services Group, we know that bringing awareness to supporting healthy long-term care options doesn’t stop on November 31st. Helping senior living communities achieve culinary excellence all year is our priority and our passion. This is what National Long-Term Care Awareness Month is all about.

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Culinary Services Group

MARCH 27, 2024

If this sounds like something you’d like to incorporate your healthcare community, schedule a consultation with one of the Culinary Services Group team members today. The post 8 Essential Nutrition Guidelines for Hospitalized Patients first appeared on Culinary Services Group.

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Culinary Services Group

APRIL 10, 2024

Culinary Services Group offers all this, plus more, all the while saving you money (Most of our partners save over $50,000 when they start working with us!). Visit the rest of our website to learn about our behavioral health food service management and dining programs and how to contact a member of our sales team.

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. If you outsource your culinary staff to a food service management provider like Culinary Services Group, they can help you stay on top of updated training requirements.

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Culinary Services Group

APRIL 24, 2024

Thankfully, at Culinary Services Group, we’ve prioritized sustainability, nutrition, diet, and everything in between since our beginning. Schedule a call today to learn how to partner with us to enhance your community’s food service management and dining program. How well are staff trained on sustainable practices?

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Thomas Cuisine

AUGUST 9, 2023

This important conversation highlights Alison’s unique vision around business development, cultural embodiment as leaders, and the tough decisions that must be made in order to find ideal alignment within Thomas Cuisine’s partnerships which, in the long run, delivers on our calling to be the very best partner possible in culinary services.

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Culinary Services Group

SEPTEMBER 20, 2023

At Culinary Services Group, safety is our top priority. Contact us to learn more about our food service management programs, plans, and safety education. The post Safety Tips for Kitchen Staff first appeared on Culinary Services Group. So, are you ready to minimize injuries and increase safety in your community?

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