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The State of the Food Service Industry: A COVID-19 Retrospective

Culinary Digital

OCTOBER 12, 2020

Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.

Food Service 52
Food Service Food Service Nutrition Food and Beverage 52
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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Technology can boost business operations in a variety of ways. million tons of grain.

Food Safety 226
Food Safety Food Supply Food Prices Food Technology 226
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