article thumbnail

CDC: Hepatitis A Deaths are vaccine preventable – it is past time to vaccinate Food Service Workers

Bill Marler

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. While food service workers are not traditionally designated as having an increased risk of hepatitis A transmission, they are not free from risk.

article thumbnail

Sustainability in Food Service

Culinary Services Group

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Culinary Services Group is your partner in making your community more environmentally conscious.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Top 13 arts/entertainment food service stories of 2023

Food Management

Here are a baker's dozen highlights from FM's coverage of the dining and concessions markets in arts and entertainment facilities over the past year.

article thumbnail

October 2023 – Total Food Service Digital Issue

Total Food Service

The Total Food Service October 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

article thumbnail

Engaging Food Service Employees

Culinary Services Group

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees.

article thumbnail

Food Service Packaging Market Report

Modern Restaurant Management

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. National Restaurant Association stated that food deliveries and takeaways were an important part of their lifestyle.

article thumbnail

November 2023 – Total Food Service Digital Issue

Total Food Service

The Total Food Service November 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.