Bill Marler

MAY 24, 2022

In January the Roanoke Times reported that owners of Famous Anthony’s filed bankruptcy for two of their Roanoke five restaurant locations after a hepatitis A outbreak originating from one of their food service workers killed four people, hospitalized 36, sickened 52, with one requiring a liver transplant.

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Culinary Services Group

OCTOBER 18, 2023

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Culinary Services Group is your partner in making your community more environmentally conscious.

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Total Food Service

OCTOBER 2, 2023

The Total Food Service October 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees.

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Bill Marler

MARCH 3, 2024

The Alameda County Public Health Department, Los Angeles Department of Public Health, and California Department of Public Health (CDPH) investigated an outbreak of shigellosis associated with a Kaiser Permanente union delegate conference held at the Westin Bonaventure Hotel in downtown Los Angeles from August 21 to August 24, 2023.

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Total Food Service

OCTOBER 30, 2023

The Total Food Service November 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 81

Total Food Service

SEPTEMBER 4, 2023

The Total Food Service September 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 88

Food Management

NOVEMBER 21, 2023

Here are a dozen stories FM rain over the past year highlighting trends and innovations in the higher education dining market.

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Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its versatility and efficiency make it a valuable asset in maintaining high standards of food safety.

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Food Management

NOVEMBER 9, 2023

The year’s top B&I stories tracked how the corporate dining market dealt with the challenges posed by the emerging hybrid workplace environment.

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Food Management

OCTOBER 27, 2023

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

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Bill Marler

JUNE 3, 2022

The food service worker who worked at three locations – Grandin Road Extension, Williamson Road and Crystal Spring Avenue – tested positive for the hepatitis a virus and contaminated customers with this human fecal virus. There certainly have been lawsuits. Perhaps they need some encouragement.

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Fresh Ideas

FEBRUARY 14, 2023

She has worked in the food service industry for over four years and enjoys being able to recreate the comforts of home and see people enjoy a good meal. Always a team player, Alex says that he enjoys food service because he loves food, trying new foods, and seeing other people’s interpretations of different dishes.

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JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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Food Safety News

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. While food service workers are not traditionally designated as having an increased risk of hepatitis A transmission, they are not free from risk.

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Lavu

JANUARY 28, 2022

Keep these 6 tactics in mind when … How to Train Strong Entry level Food Service Employees Read More ». The post How to Train Strong Entry level Food Service Employees appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers.

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Food Service Direct

SEPTEMBER 12, 2023

Food Service Direct is the first food-focused online distributor built to provide restaurant operators with access to quality food and supplies in bulk. Food Service Direct offers another pathway for members to realize these savings.

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Wasserstrom

JANUARY 3, 2020

Surfaces comprised of iron oxide are more difficult to clean because they contain nooks and small spaces for food and chemicals to get lodged in. The post Corrosion Prevention in Food Service appeared first on The Official Wasserstrom Blog. As a result, the […].

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Food Safety News

NOVEMBER 15, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. It can spread through person-to-person contact or by consuming contaminated food or water. Hepatitis A is a contagious liver disease caused by the hepatitis A virus.

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Total Food Service

NOVEMBER 20, 2023

To learn more about Waring Commercial, go to waringcommercialproducts.com The post Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators appeared first on Total Food Service.

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Bon Appetit Management Company

OCTOBER 11, 2023

According to the United Nations Food and Agriculture Association , 57% of the world’s fisheries are fished at their maximum capacity and 35% are overfished and in danger of collapse. In 2002, we were the first food service company to address the problems with unsustainable seafood purchasing practices.

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Food Service Food Service Purchasing Chef 52

Eating at a Meeting

JANUARY 16, 2023

As the Senior Program Officer for World Wildlife Fund’s Global Food Waste Team, Samantha Kenny works with hospitality and food service businesses to change the standard ways of doing business when planning events (like forecasting) to right-size food production and better serve guests.

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JAMIX

MARCH 7, 2022

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food.

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JAMIX

MARCH 7, 2022

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food.

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JAMIX

APRIL 12, 2022

In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared first on JAMIX Kitchen Intelligence System.

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JAMIX

APRIL 12, 2022

In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared first on JAMIX Kitchen Intelligence System.

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Food Service Management Food Service Manager Food Service Food Service 52

Modern Restaurant Management

JULY 28, 2020

As one of the industries most affected by the COVID-19 pandemic, food service establishments large and small have been looking for relief since March. Consider PPP loan insurance to cover damages, legal fees and fines if the SBA determines that your business was ineligible for the loan.

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The Food Service Wellness Institute

APRIL 9, 2019

The Food Service Wellness Institute™ , offers valuable education , tools, and resources to support your onsite healthy dining and wellness initiatives, including consumer market research, industry happenings, food and nutrition standards, government regulations, and more. You can learn more about our Product Showcase here.

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Eating at a Meeting

JULY 12, 2021

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark and across the European Union. In this episode, Tracy and Heather chat about ways meeting professionals and food service providers can create more inclusive dining experiences so everyone can eat.

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Eating at a Meeting

JULY 12, 2021

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark and across the European Union. In this episode, Tracy and Heather chat about ways meeting professionals and food service providers can create more inclusive dining experiences so everyone can eat.

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Food Service Food Service Food Safety 40

The Food Service Wellness Institute

APRIL 22, 2019

Building team knowledge and empowering food service employees to deliver wellness solutions with command and confidence is the cornerstone to success. However, building a training program can be costly and time consuming.

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The Food Service Wellness Institute

APRIL 11, 2019

Our Mission The Food Service Wellness Institute™ exists to advance the field of wellness within the onsite segment of the food service industry through sound, credible resources and education, through knowledge creation, and through brokering new and empowering connections.

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The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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The Food Service Wellness Institute

JUNE 3, 2019

Onsite food service is expected to address the strong consumer demand for wellness. The Food Service Wellness Institute™ was founded to give us an opportunity to shape the future of wellness for onsite food service by connecting influential wellness leaders and provide valuable support. It's Essential.

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The Food Service Wellness Institute

MAY 2, 2019

The food service industry has changed dramatically over the last 20 years. Where once onsite food service was really just about delivering food, broader trends in health and wellness have influenced the needs and wants of our customers and the fundamental way food service operators and businesses do business.

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