Food Safety Magazine

JULY 23, 2024

The Think Tank on the Future of Food Safety Auditing was formed in response to an urgent need for innovation in food safety auditing.

Food Safety 115

Food Safety 115

Food Safety Magazine

AUGUST 22, 2024

A recent European Food Safety Agency (EFSA) technical report has summarized emerging chemical risks to food safety identified by the agency and its processes for doing so, covering the period 2020–2023.

Food Safety 105

Food Safety 105

Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.

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Food Safety Food Storage 208

Food Safety Magazine

SEPTEMBER 9, 2024

In this episode of Food Safety Matters , we speak to Brendan Niemira, Ph.D., Department of Agriculture’s Agricultural Research Service (USDA’s ARS), about his work developing cold plasma technology for microbial decontamination in food applications, and its potential to advance food safety.

Food Safety 119

Food Safety 119

Food Safety Magazine

AUGUST 7, 2024

In the June/July Food Safety Insights column, a significant number of global food processors reported adopting new analytical testing technologies. This column dives further into processors' adoption of analytical testing technologies, whether for laboratory or in-plant use.

Food Safety 98

Food Safety 98

Food Safety Magazine

APRIL 2, 2024

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain.

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Food Safety Food Supply 115

Food Safety Magazine

AUGUST 12, 2024

In this episode of Food Safety Matters , we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum.

Food Safety 119

Food Safety 119

the CAMBRO blog

SEPTEMBER 12, 2024

The rules of food safety are simple and finite. You may think you’re a food safety expert, but do you really know the most common protocols that are essential for every kitchen? Each week, we’ll choose a winner through 9/30. appeared first on the CAMBRO blog.

Food Safety 101

Food Safety 101

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.

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Food Safety Hospitality Hospitality 155

Food Safety Tech

JULY 22, 2024

The review in the July 2024 Journal of Food Protection , “Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination,” sheds light on critical issues within the glove manufacturing industry and their implications for food safety.

Food Safety 115

Food Safety FDA Purchasing 115

Food Safety Magazine

SEPTEMBER 10, 2024

A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.

Food Safety 98

Food Safety 98

Modern Restaurant Management

AUGUST 29, 2024

Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections. Store Food Safely Always refrigerate perishable food within 2 hours.

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Food Safety FDA Food Service Food Service 88

Food Safety Magazine

JUNE 18, 2024

Powerful storytelling is a transformative tool for food safety, capable of bridging the communication gap between food safety professionals and top management.

Food Safety 111

Food Safety 111

Modern Restaurant Management

MAY 17, 2024

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. A recent survey revealed that only 49 percent of companies have a formal food safety culture plan, highlighting a critical gap that the foodservice industry must address.

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Food Safety Recipes FDA 117

Food Safety Magazine

DECEMBER 26, 2023

With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest.

Food Safety 128

Food Safety 128

Food Safety Magazine

SEPTEMBER 11, 2024

With relation to circular agrifood production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.

Food Safety 111

Food Safety 111

FoodHandler

SEPTEMBER 12, 2023

Celebrated each September, National Food Safety Education Month provides a platform for foodservice professionals to reaffirm their commitment to food safety. With everything you face as a foodservice operator, why should National Food Safety Education Month be so important for your business?

Food Safety 105

Food Safety Food Supply Inventory 105

Food Safety Magazine

OCTOBER 29, 2023

Edited by renowned food safety business leader and public health specialist Hal King, Ph.D., this digital book features perspectives from top food safety business leaders at best-in-class retail foodservice operations.

Food Safety 98

Food Safety 98

Food Safety Magazine

JUNE 7, 2024

In celebration of World Food Safety Day 2024, Food Safety Magazine interviewed Ana Maria Coronado, M.B.A., an International Food Safety Expert and Consultant from Peru.

Food Safety 83

Food Safety 83

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.

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Food Safety Customer Experience Inventory Inventory Management 201

Food Safety News

FEBRUARY 3, 2024

Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent. coli, and food adulteration. coli, and food adulteration. With almost €5 million ($5.4

Food Safety 110

Food Safety 110

Food Safety Magazine

SEPTEMBER 13, 2024

Following the deadly listeriosis outbreak tied to its product, Boar’s Head announced that it is indefinitely closing the facility and is discontinuing the liverwurst responsible, and has established a council of industry-leading experts to enhance the company’s food safety and quality programs.

Food Safety 116

Food Safety 116

Food Safety Tech

MARCH 24, 2024

It cast a light on the consequential impact that poor food safety can have on restaurant customers. While no monetary value can be placed on human life, restaurants must understand the financial and brand reputational risks associated with poor food safety. There’s also a business continuity component to consider.

Food Safety 111

Food Safety Food Storage Inventory FDA 111

Food Safety News

MARCH 10, 2024

The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, Switzerland, in May with support from the Centers for Disease Control and Prevention’s (CDC) Division of Foodborne, Waterborne, and Environmental Disease (DFWED). The sixth World Food Safety Day will take place on June 7.

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Food Safety Nutrition 92

Food Safety Tech

JULY 25, 2023

Food safety and quality professionals can take advantage of three days of education, networking and panel discussions at the 11 th Annual Food Safety Consortium , October 16-18 in Parsippany, New Jersey. This year’s event is co-located with the Cannabis Quality Conference and Food Defense Consortium.

Food Safety 96

Food Safety FDA 96

Modern Restaurant Management

JANUARY 27, 2022

However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Commit to ongoing training.

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Food Safety Food Safety Regulations Commercial Kitchen Hospitality 212

Food Safety Magazine

OCTOBER 4, 2023

In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future.

Food Safety 94

Food Safety 94

Food Safety Tech

FEBRUARY 13, 2024

Registration for the 12th Annual Food Safety Consortium , which will take place October 20-22, 2024, at the Crystal Gateway Marriott in Arlington, Virginia, directly across the Potomac River from Washington, DC, is now open. The post Registration Open for the 2024 Food Safety Consortium appeared first on FoodSafetyTech.

Food Safety 104

Food Safety FDA 104

Modern Restaurant Management

DECEMBER 28, 2021

In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.

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Food Safety Food Preparation 189

Food Safety Magazine

SEPTEMBER 30, 2024

In this bonus episode of Food Safety Matters , we speak to Dr. José Emilio Esteban and Sandra Eskin, USDA-FSIS’s Under Secretary for Food Safety and Deputy Under Secretary for Food Safety, respectively, about the agency’s proposed Salmonella Framework for Raw Poultry Products.

Food Safety 59

Food Safety 59

Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Food Safety Tech

DECEMBER 18, 2023

With so many potential paths available to food safety and quality assurance professionals, how do you narrow your career path goals, and when is it time to move on to a new opportunity? These were two of the themes of last month’s Women in Food Safety gathering. Featured speaker, Jennifer McEntire, Ph.D.,

Food Safety 105

Food Safety Food Safety Regulations 105

Food Safety Magazine

MAY 29, 2024

to lead its food safety advisory team. Dr. Detwiler is a food safety policy expert, author, advisor, columnist, and professor. PathoSans has selected Darin Detwiler, Ph.D.

Food Safety 105

Food Safety 105

Food Safety Magazine

SEPTEMBER 16, 2024

In this bonus episode of Food Safety Matters , we speak with Scott Gustin, M.S., Technical Advisor for Elanco Animal Health, about the crucial role that farm biosecurity plays in ensuring food safety, best practices for farm personnel, and the future landscape of biosecurity.

Food Safety 59

Food Safety 59

Food Safety Tech

NOVEMBER 7, 2023

Share your expertise, experience and/or research with fellow food safety and quality assurance professionals at the 2024 Food Safety Consortium, taking place on October 20-22, 2024, at the Crystal Gateway Marriott, near downtown Washington, DC. Food Integrity – Food Fraud, Economically Motivated Adulteration, etc.

Food Safety 98

Food Safety 98

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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Food Safety Staffing Food Service Food Service 178

Food Safety Tech

MAY 10, 2024

In the ever-evolving realm of the food service industry, the importance of food safety goes beyond mere regulatory compliance. Food businesses need to do more than just file papers outlining the rules in a dusty old file cabinet. Their teams need to eat, breathe, and live food safety.

Food Safety 105

Food Safety Food Service Food Service 105