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When John Oliver talks food safety – we should listen

Bill Marler

HBO’s award winning Last Week Tonight tackled food safety and used the great reporting by Helena Bottemiller and Christine Haughney as well as clips from Poisoned.

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September is Food Safety Education Month

Bill Marler

The I am off to the Global Crisis Management Summit in the UK while finding time for a Podcast on something simple as modernizing US Food Safety. Then the Highfield Improving Food Safety Webinar. I have some Education and Litigation in Food Safety Education Month.

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Cultivating a Robust Food Safety Culture in Restaurants: A Recipe for Success

Modern Restaurant Management

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. A recent survey revealed that only 49 percent of companies have a formal food safety culture plan, highlighting a critical gap that the foodservice industry must address.

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Merry Christmas and Happy Holidays to the reporters at Food Safety News

Bill Marler

While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. 1, 2023 – Dec. 1, 2022 – Dec.

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Pioneering the Future of Food Safety Auditing at the 2024 Food Safety Summit

Food Safety Magazine

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain.

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Food Safety News tops 4,000,000 monthly page views

Bill Marler

I have been and am so proud of the work that Dan, Coral, Joe, Jonan and Cookson do to make this online paper devoted to all things food safety. It shows in the nearly 50,000 subscribers and now shows in the increasing page views from 2009 (the beginning) to the present. Thanks so much to the team.

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Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.