When John Oliver talks food safety – we should listen
Bill Marler
OCTOBER 16, 2023
HBO’s award winning Last Week Tonight tackled food safety and used the great reporting by Helena Bottemiller and Christine Haughney as well as clips from Poisoned.
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September is Food Safety Education Month
Bill Marler
SEPTEMBER 3, 2023
The I am off to the Global Crisis Management Summit in the UK while finding time for a Podcast on something simple as modernizing US Food Safety. Then the Highfield Improving Food Safety Webinar. I have some Education and Litigation in Food Safety Education Month.
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Artificial Intelligence & Food Safety
ComplianceMate
NOVEMBER 28, 2023
With so many claims about its ability to solve a wide variety of issues, it was inevitable that the technology would be considered for the purposes of maintaining food safety. Is this a realistic idea and, if so, how close are we to using AI in the food system? Artificial intelligence seems to be everywhere these days.
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Who should be on this Year’s Food Safety Naughty or Nice List?
Bill Marler
NOVEMBER 25, 2022
Here is one we at Food Safety News put together (with input from readers) in 2009. Department of Agriculture Under Secretary for Food Safety. NAUGHTY : Some raw milk, small and sustainable agriculture advocates who confused the entire food safety debate by making and circulating false claims about the bills.
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After Netflix Poisoned – What would I do with a Food Safety Magic Wand?
Bill Marler
AUGUST 4, 2023
Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?
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Food Safety Leadership in the Business of Food Safety
Food Safety Magazine
OCTOBER 29, 2023
Edited by renowned food safety business leader and public health specialist Hal King, Ph.D., this digital book features perspectives from top food safety business leaders at best-in-class retail foodservice operations.
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Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture
Modern Restaurant Management
SEPTEMBER 8, 2023
Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.
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A Food Safety Manifesto for the FDA – Updated
Bill Marler
APRIL 13, 2022
I have a lot of food safety friends – some who will and will not admit it publicly. Here is one of the best emails I received recently after Politico posted “The FDA’s Food Failure,” a 36-page investigation (Pulitzer Prize eligible) by Helena Bottemiller Evich that details the fact that food safety is not a high priority at the U.S.
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Food Safety News tops 4,000,000 monthly page views
Bill Marler
MAY 31, 2022
I have been and am so proud of the work that Dan, Coral, Joe, Jonan and Cookson do to make this online paper devoted to all things food safety. It shows in the nearly 50,000 subscribers and now shows in the increasing page views from 2009 (the beginning) to the present. Thanks so much to the team.
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Remembering the Importance of Food Safety During Food Safety Education Month
FoodHandler
SEPTEMBER 12, 2023
Celebrated each September, National Food Safety Education Month provides a platform for foodservice professionals to reaffirm their commitment to food safety. With everything you face as a foodservice operator, why should National Food Safety Education Month be so important for your business?
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Food Safety Insights: Food Safety Priorities—Getting 'Back to Basics'
Food Safety Magazine
OCTOBER 4, 2023
In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future.
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MilliporeSigma: Protecting Your Food—Detecting Cronobacter and Ensuring Food Safety
Food Safety Magazine
NOVEMBER 15, 2023
In this bonus episode of Food Safety Matters , we speak with two food safety experts from MilliporeSigma—Justyce Jedlicka, Food and Beverage Regulatory Liaison in North America, and Andrew Lienau, Food Regulatory and Validation Expert—to discuss the threat that Cronobacter poses to food safety and public health, and how testing for this complex pathogen (..)
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First European Food Safety Forum planned; UKAFP holds annual meeting
Food Safety News
NOVEMBER 26, 2023
The first European Food Safety Forum is set to take place in Belgium this week. 28 and 29, in Brussels, will gather food safety stakeholders in Europe, to share knowledge, best practices, and address critical food safety challenges. The event, on Nov. Speakers at UKAFP.
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Australians urged not to take food safety shortcuts
Food Safety News
NOVEMBER 10, 2023
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis. Australian Food Safety Week, from Nov. million Australian households had experienced food insecurity during the past 12 months, a jump of almost 350,000 on the previous year.
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Does artificial intelligence open up promises for food safety?
Food Safety News
OCTOBER 15, 2023
“As food scientists, we can bring this knowledge into the agricultural food system.” This optimistic look into the future of food safety is highlighted in a recent report ( [link] ) based on research out of the university that explores how artificial intelligence may improve food safety.
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Some thoughts on June 7 – World Food Safety Day
Bill Marler
JUNE 7, 2021
An estimated 420 000 people around the world die every year after eating contaminated food and children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year. To all food safety I professionals – we have still much to do. These people all need our concerted efforts.
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Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission
Food Safety Magazine
NOVEMBER 28, 2023
The Codex Alimentarius Commission is meeting from November 27–December 2, 2023 to adopt new food safety and quality standards. As of November 28, some standards have already been adopted.
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Halloween food safety: Having a spooky and safe celebration
Food Safety News
OCTOBER 29, 2023
However, amidst the excitement, it’s crucial to ensure that food poisoning doesn’t sneak into your fall festivities. Whether you’re trick-or-treating with your little ones or hosting a Halloween bash, following some essential food safety tips can avoid a nightmare.
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2023 Update on state food safety legislation
Food Safety News
OCTOBER 5, 2023
E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.
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First talk in public in 18 months on Food Safety
Bill Marler
DECEMBER 7, 2021
Today I had the honor to hang with one of my food safety heroes – Craig Wilson – from Costco. His commitment to food safety is second to none. 2021 Food Safety Speech to Costco – from Jack in the Box to the present from BillMarler1. I have know Craig from nearly 30 years.
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IoT Is Revolutionizing The Way Restaurants Operate and Manage Food Safety
Modern Restaurant Management
OCTOBER 6, 2023
Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.
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Call For Abstracts: 2024 Food Safety Consortium
Food Safety Tech
NOVEMBER 7, 2023
Share your expertise, experience and/or research with fellow food safety and quality assurance professionals at the 2024 Food Safety Consortium, taking place on October 20-22, 2024, at the Crystal Gateway Marriott, near downtown Washington, DC. Food Integrity – Food Fraud, Economically Motivated Adulteration, etc.
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Come to Salinas for my Birthday – and some Food Safety
Bill Marler
DECEMBER 6, 2022
I am looking forward to speaking again at The Western Food Safety Conference presented by Hartnell College May 3-4, 2023.
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Prioritize Food Safety This Month and Throughout the Year
Modern Restaurant Management
SEPTEMBER 1, 2023
The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.
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14 Years of Food Safety News
Food Safety News
AUGUST 27, 2023
Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safety concerns. It has become the major player in furthering food safety around the world.”
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Food Safety Tips for Hurricane and Flooding Safety
Food Safety News
AUGUST 30, 2023
In emergency situations like this, it’s important to remember vital food safety practices to keep a bad situation from getting worse. Ensuring food safety amidst the chaos With both regions facing unique challenges, ensuring food safety during and after these catastrophic events remains a top priority.
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Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles
Food Safety Magazine
NOVEMBER 13, 2023
In this episode of Food Safety Matters , we are joined by Dr. Kathy Knutson, an author, food safety consultant, and educator for the cannabis industry. The book defines and models food safety business leadership from the perspective of top food safety business leaders at best-in-class retail foodservice operations.
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Damn, I made Food Safety Talk 259: No Bill, You Pay Us
Bill Marler
APRIL 4, 2022
Food Safety Talk 259: No Bill, You Pay Us. The guys are joined by friend of the show and food safety lawyer Bill Marler, for his second time on the show (but first in 8 years). The discussion goes to the importance and power of linking food safety to those who have been victims of foodborne illness.
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Hard to believe that September is Food Safety Education Month
Bill Marler
SEPTEMBER 4, 2022
An estimated 1 in 6 Americans get foodborne illness (food poisoning) every year, but you can help protect yourself and others from getting sick. Always follow four simple steps to prevent food poisoning: Clean, Separate, Cook, and Chill. September is National Food Safety Education Month (FSEM).
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EU assesses food safety progress in potential member countries
Food Safety News
NOVEMBER 22, 2023
The European Commission has assessed the progress of food safety control systems in several countries aiming to become EU member states. An assessment found that Bosnia and Herzegovina made no progress in food safety, veterinary and phytosanitary policy, fisheries, and aquaculture, where preparation is mainly early.
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Back on the Food Safety Speaking Circuit – live and virtual
Bill Marler
OCTOBER 23, 2022
November 1 – 16 th Annual Dubai Food Safety Conference – virtual. Here are a few of the talks I will be giving in the coming weeks: [link]. October 25 – National Grocers Associations Executive Conference and Public Policy Summit – in person. November 2 – Dairy Practices Council.
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Food safety expert’s book discusses hidden truths in ‘Who Watches the Kitchen?’
Food Safety News
OCTOBER 1, 2023
Food safety specialist Francine L. This exposé delves into the hidden truths of the food service industry, bringing light to incidents that have shocked the culinary world. I’ve seen it all, and I’m sharing stories from the trenches to illustrate what not to do while outlining the steps to ensure safety and health for all.” “Who
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Food Safety News writer recognized among top 40 Food Safety Professionals Under 40
Food Safety News
SEPTEMBER 11, 2023
The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees is Joe Whitworth, a writer at Food Safety News. Click to enlarge.
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Highlights from the 2023 Food Safety Consortium
Food Safety Tech
OCTOBER 24, 2023
Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium.
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FDA and Stop Foodborne Illness To Co-Host “Food Safety Culture: Storytelling to Shape, Reinforce and Inspire”
Food Safety Tech
NOVEMBER 27, 2023
On December 6, the FDA and Stop Foodborne Illness will co-host the ninth complimentary webinar in the ongoing series, Collaborating on Culture in the New Era of Smarter Food Safety. You can learn more about the series and listen to recordings of past webinars by visiting Collaborating on Culture in the New Era of Smarter Food Safety.
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Human Skills: The Key Ingredient of Food Safety Culture
Food Safety Tech
NOVEMBER 21, 2023
But these skills are seldom part of a food safety and quality assurance professionals training. The technical skills are very important in food safety, and we are consistently building them, but we are missing the human side,” said Glave.
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Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges
Food Safety Magazine
OCTOBER 23, 2023
In this episode of Food Safety Matters , we are joined by Dr. Lise Korsten—a leading researcher in the areas of food safety, water quality, and post-harvest intervention strategies for produce—to discuss her work to prevent microbial contamination of crops in Africa, global regulatory trends and future challenges affecting the food system, and the (..)
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It is going to be a busy – and early mornings – Food Safety Week
Bill Marler
JUNE 6, 2021
On Monday I start out with Unilever for World Food Safety Day: [link]. And, then on Wednesday with the South Africa Food Safety Conference [link]. On Tuesday with Highfield in the UK: [link].
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Food Safety Culture Collaboration: Are Regulators Adapting and Catching Up?
Food Safety Magazine
OCTOBER 4, 2023
In recent years, the food industry has witnessed a paradigm shift in the approach to food safety by placing a greater emphasis on understanding and cultivating the impact and role of people and systems on food safety outcomes. 852/2004, the European Union’s legislation on food hygiene.
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Food safety tips for a safe Labor Day weekend
Food Safety News
SEPTEMBER 3, 2023
As Americans gear up to celebrate Labor Day with outdoor gatherings, barbecues, and picnics, everyone should prioritize food safety to avoid the risk of foodborne illnesses. Labor Day is an ideal time for friends and families to come together, but improper food handling can quickly turn festivities into a health hazard.
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STOP accepting applicants for 2022-2023 Dave Theno Food Safety Fellowship
Bill Marler
JANUARY 30, 2022
The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. The fellowship program is a partnership with the Michigan State University Online Food Safety Program. Applications must be submitted by March 31.
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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help
Modern Restaurant Management
JUNE 7, 2023
In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S.
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Realities and Questions Surrounding Nut Food Safety in 2023
Food Safety Magazine
OCTOBER 17, 2023
A majority of Peanut and Tree Nut Processors Association (PTNPA) member companies regularly and proactively educate financial, maintenance, and inventory teams on what it means to operate in a culture of food safety.
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Food Safety Culture Is the Key Ingredient To Prevent Foodborne Diseases
Food Safety Tech
OCTOBER 13, 2023
Similarly, food safety culture (FSC) is the solid foundation that enables organizations to ultimately minimize food safety risks. This is why the simple idea of food safety culture emerges to be a powerful concept in reducing the global burden of foodborne diseases. In short, food safety equals behavior.
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