When John Oliver talks food safety – we should listen
Bill Marler
OCTOBER 16, 2023
HBO’s award winning Last Week Tonight tackled food safety and used the great reporting by Helena Bottemiller and Christine Haughney as well as clips from Poisoned.
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Bill Marler
OCTOBER 16, 2023
HBO’s award winning Last Week Tonight tackled food safety and used the great reporting by Helena Bottemiller and Christine Haughney as well as clips from Poisoned.
Bill Marler
SEPTEMBER 3, 2023
The I am off to the Global Crisis Management Summit in the UK while finding time for a Podcast on something simple as modernizing US Food Safety. Then the Highfield Improving Food Safety Webinar. I have some Education and Litigation in Food Safety Education Month.
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Bill Marler
DECEMBER 24, 2023
While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. 1, 2023 – Dec. 1, 2022 – Dec.
Food Safety Magazine
APRIL 2, 2024
The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain.
Food Safety Tech
JANUARY 9, 2024
The Food Safety Consortium Conference has announced a new online Food Safety Training Series, developed to explore critical food safety and quality topics in depth and offer timely information on emerging issues. I am excited about the brand expansion of the Food Safety Consortium moving into training.
Food Quality & Safety
APRIL 22, 2024
With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.
Modern Restaurant Management
SEPTEMBER 8, 2023
Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.
Bill Marler
MAY 31, 2022
I have been and am so proud of the work that Dan, Coral, Joe, Jonan and Cookson do to make this online paper devoted to all things food safety. It shows in the nearly 50,000 subscribers and now shows in the increasing page views from 2009 (the beginning) to the present. Thanks so much to the team.
Agroknow
FEBRUARY 21, 2024
In the realm of food safety, the landscape seems to be ever-evolving. From the challenges faced by FS/QA teams to the need for effective communication with suppliers on food risk prevention, the food industry seems to be ripe for innovative solutions.
Food Safety Tech
MARCH 24, 2024
It cast a light on the consequential impact that poor food safety can have on restaurant customers. While no monetary value can be placed on human life, restaurants must understand the financial and brand reputational risks associated with poor food safety. There’s also a business continuity component to consider.
Food Safety Magazine
APRIL 30, 2024
Social media platforms like Instagram and TikTok have positively affected the food safety landscape by raising awareness of best practices and helping to identify outbreaks, but at the same time, social media has also served as a vehicle for food safety misinformation.
Modern Restaurant Management
SEPTEMBER 1, 2023
The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.
Food Safety News
MARCH 10, 2024
The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, Switzerland, in May with support from the Centers for Disease Control and Prevention’s (CDC) Division of Foodborne, Waterborne, and Environmental Disease (DFWED). The sixth World Food Safety Day will take place on June 7.
Food Safety Magazine
DECEMBER 26, 2023
With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest.
Food Safety News
FEBRUARY 3, 2024
Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent. coli, and food adulteration. coli, and food adulteration. With almost €5 million ($5.4
Bill Marler
JUNE 7, 2021
An estimated 420 000 people around the world die every year after eating contaminated food and children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year. To all food safety I professionals – we have still much to do. These people all need our concerted efforts.
Food Safety Magazine
OCTOBER 29, 2023
Edited by renowned food safety business leader and public health specialist Hal King, Ph.D., this digital book features perspectives from top food safety business leaders at best-in-class retail foodservice operations.
Food Safety Magazine
APRIL 22, 2024
In this episode of Food Safety Matters , we are joined by Francine Shaw, CP-FS, FMP, Founder and CEO of Savvy Food Safety Inc. for a discussion about foodservice food safety, including topics like common food safety mistakes and mitigation practices, technologies for retail food safety, and more.
Food Safety Tech
APRIL 22, 2024
AFFI’s longstanding history of advancing food safety practices across the frozen value chain through scientific research, innovation, education and training is unparalleled,” said AFFI President and CEO Alison Bodor. Join AFFI and Food Safety Tech at The Food Safety Consortium October 20-22, 2024, in Washington D.C.,
Food Safety Tech
MAY 8, 2024
On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.
Food Safety Tech
FEBRUARY 13, 2024
Registration for the 12th Annual Food Safety Consortium , which will take place October 20-22, 2024, at the Crystal Gateway Marriott in Arlington, Virginia, directly across the Potomac River from Washington, DC, is now open. The post Registration Open for the 2024 Food Safety Consortium appeared first on FoodSafetyTech.
Modern Restaurant Management
OCTOBER 6, 2023
Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.
Food Safety Magazine
MARCH 19, 2024
Delivering safe and high-quality food must be a top priority for everyone involved in the food industry, from food manufacturers and suppliers to grocery stores and restaurants, and from CEOs and CFOs to manufacturing plant workers.
FoodHandler
SEPTEMBER 12, 2023
Celebrated each September, National Food Safety Education Month provides a platform for foodservice professionals to reaffirm their commitment to food safety. With everything you face as a foodservice operator, why should National Food Safety Education Month be so important for your business?
Bill Marler
DECEMBER 6, 2022
I am looking forward to speaking again at The Western Food Safety Conference presented by Hartnell College May 3-4, 2023.
Food Safety Tech
FEBRUARY 6, 2024
He spoke with Matt Regusci and Francine Shaw, co-hosts of the “Don’t Eat Poop” podcast during the 2023 Food Safety Consortium to discuss his career, and how to make a difference as a food safety professional. Hernandez began his career as a local and then state food inspector in Illinois before moving to U.S.
ComplianceMate
JANUARY 5, 2024
Food safety assurance through proper handling practices and temperature monitoring is more important than ever, which is something underscored by the new food traceability rule from the FDA announced in March 2023.
Food Safety Tech
DECEMBER 18, 2023
With so many potential paths available to food safety and quality assurance professionals, how do you narrow your career path goals, and when is it time to move on to a new opportunity? These were two of the themes of last month’s Women in Food Safety gathering. Featured speaker, Jennifer McEntire, Ph.D.,
Food Safety Magazine
OCTOBER 4, 2023
In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future.
Food Safety Tech
JULY 25, 2023
Food safety and quality professionals can take advantage of three days of education, networking and panel discussions at the 11 th Annual Food Safety Consortium , October 16-18 in Parsippany, New Jersey. This year’s event is co-located with the Cannabis Quality Conference and Food Defense Consortium.
Food Safety Tech
APRIL 1, 2024
Brands tasked with ensuring food safety walk a line between meeting regulatory requirements and balancing resource constraints. At the federal level, we typically see programs designed to ensure food safety relegated to the back burner. Food contamination also poses a serious threat. In the U.S.,
Food Safety Tech
NOVEMBER 7, 2023
Share your expertise, experience and/or research with fellow food safety and quality assurance professionals at the 2024 Food Safety Consortium, taking place on October 20-22, 2024, at the Crystal Gateway Marriott, near downtown Washington, DC. Food Integrity – Food Fraud, Economically Motivated Adulteration, etc.
Food Safety Tech
JANUARY 16, 2024
Food Safety Tech is thrilled to announce that James (Jim) Jones, Deputy Commissioner for Human Foods at FDA, will be the keynote speaker for the 2024 Food Safety Consortium , which will be held October 20-22 at the Crystal Gateway Marriot in Arlington, Virginia.
Food Safety Magazine
APRIL 8, 2024
will receive Food Safety Magazine 's Distinguished Service Award for 2024. The award will be presented at the 2024 Food Safety Summit, taking place May 6–9 in Rosemont, Illinois. Kathleen Glass, Ph.D.,
Food Safety Magazine
MARCH 8, 2024
The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, is —“Food Safety: Prepare for the Unexpected,” which aims to help all stakeholders along the food supply chain prepare for unexpected food safety incidents.
Modern Restaurant Management
JANUARY 27, 2022
However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Commit to ongoing training.
Food Safety Magazine
APRIL 2, 2024
The People’s Republic of China has released 47 new or updated standards in the Chinese National Food Safety Standards. USDA has provided an unofficial English translation of the announcement about the changes to the Standards.
ComplianceMate
NOVEMBER 28, 2023
With so many claims about its ability to solve a wide variety of issues, it was inevitable that the technology would be considered for the purposes of maintaining food safety. Is this a realistic idea and, if so, how close are we to using AI in the food system? Artificial intelligence seems to be everywhere these days.
Food Safety Tech
MARCH 25, 2024
The FDA is hosting a one-day virtual public meeting on “Data and Technology in the New Era of Smarter Food Safety” on April 24, 2024, from 10:00 am – 4:00 pm EDT. use of virtual reality in food safety training) that were not addressed in the initial New Era of Smarter Food Safety Blueprint.
Modern Restaurant Management
DECEMBER 28, 2021
In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.
Food Safety Magazine
DECEMBER 19, 2023
Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. regulatory framework addresses food safety within the cultivated meat space. This article summarizes recent regulatory developments that provide insight on how the current U.S.
Modern Restaurant Management
JUNE 7, 2023
In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S.
MSU Agrifood Safety Produce Bites
FEBRUARY 1, 2024
This episode features Faith Critzer, Associate Professor at the University of Georgia studying fresh produce in the realm of food safety, and Phil Tocco, On-Farm Produce Safety Educator at MSU Extension.
Food Safety Tech
OCTOBER 24, 2023
Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium.
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