Modern Restaurant Management
DECEMBER 9, 2024
At this time of year, guests want to get all wrapped up in sharing festive and fun experiences with friends and family, while restaurant operators want to provide joy and goodwill to boost traffic and revenue. Decking the restaurant halls with an immersive pop-up experience is a gift that will keep guests jolly and merry long after the jingle bells stop rocking.
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Chef's Deal
DECEMBER 9, 2024
Wine refrigeration units are specially designed to keep your bottles in optimal condition. Wine is a delicate beverage that needs temperature and humidity control and protection from light and vibrations to retain its flavor and quality and age gracefully. Each type of wine is unique and has unique storage needs. If the necessary conditions aren’t created and maintained, you will have bottles of wasted products in your hands.
FMT Magazine
DECEMBER 9, 2024
If youre not part of the plant-based protein movement yet, you may soon find yourself in the minority. It is predicted that by 2027, plant proteins will constitute 75% of the alternative protein ingredient demand. Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
DECEMBER 10, 2024
The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Here are my predictions for the trends that will shape the restaurant industry in the year ahead—and how businesses can emerge stronger by embracing them.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Tech
DECEMBER 8, 2024
Smart beverage packaging can create innovative customer experiences, reduce waste, improve safety and more. Todays packaging technologies can transform how customers and retailers interact with beverage products. What benefits can manufacturers gain from integrating smart packaging into their products? 1. Improved Customer Convenience Smart beverage packaging can drastically improve customer convenience.
FMT Magazine
DECEMBER 9, 2024
The Brooklyn Creamery (TBC), a global pioneer in healthy indulgence, proudly announces the launch of its latest creations: the Alphonso Mango Creamsicle and the Raspberry Creamsicle. These refreshing, guilt-free frozen treats combine indulgence with health-conscious innovation, crafted to satisfy cravings without compromising wellness goals. Both creamsicles feature a fruity outer layer wrapped around a creamy vanilla ice cream core.
Modern Restaurant Management
DECEMBER 9, 2024
The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.
Hospitality Net
DECEMBER 8, 2024
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Forward Fooding
DECEMBER 9, 2024
Check out what some of the FoodTech 500 Alumni have been up to lately: PLANET A FOODS | German FoodTech company specializing in cocoa-free chocolate, has raised $30M in a Series B funding round co-led by Burda Principal Investments and Zintinus. The investment will support the global expansion of its flagship product, ChoViva, and marks the largest sum secured by a European alt-chocolate innovator.
FMT Magazine
DECEMBER 7, 2024
dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of 250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region. Each recipient will receive an award of 50,000 to support up to 18 months of groundbreaking research aimed at advancing scientific understanding of gut health.
Healthy Schools Campaign
DECEMBER 9, 2024
Space to Grow, Chicagos green schoolyards program, recently launched a community advisory council made up of key representatives from community based organizations from across Chicago. These organizations have made a two-year commitment to supporting Space to Grow. The Space to Grow Advisory Council will strengthen this dynamic program by prioritizing climate resiliency by/for community; bringing new ideas to schoolyard design and activation; deepening Space to Grows connection to health and wel
FoodHandler
DECEMBER 9, 2024
The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties. For the operation I managed, this was always the time of year we transitioned from weddings every weekend in our banquet rooms to holiday parties for businesses and manufacturing companies. [.
Hospitality Net
DECEMBER 9, 2024
Food Safety Magazine
DECEMBER 10, 2024
Food Safety Chat
DECEMBER 7, 2024
Our paper "Food safety management systems: The role of cognitive and cultural biases in determining what is safe enough" has just been published in Trends in Food Science and Technology - do check it out.
FoodHandler
DECEMBER 9, 2024
Last month in our blog, we highlighted the recent E. Coli outbreak stemming from onions served at McDonalds restaurants. In our blog, we highlighted some key considerations when serving fresh produce that often lacks the kill step that we have with most proteins. However, since that blog was published, weve had two more high profile [.
Hospitality Net
DECEMBER 10, 2024
Food Safety Magazine
DECEMBER 9, 2024
FMT Magazine
DECEMBER 7, 2024
The FSSAl has issued a draft for regulations related to dried peppermint. According to the draft, “dried peppermint’ means dried leaves obtained from cultivated perennial plant Mentha piperita Linnaeus var. piperita, collected prior to, or at the commencement of flowering. “The leaves shall be slightly glossy in appearance. The colour shall be from light green to dark green.
Food Safety Chat
DECEMBER 7, 2024
FSAI Presence of soya in a batch of Sokolow Konserwa Turystyczna (canned pork meat) Undeclared cashew nut in a batch of Heera Navratan Korma FSA Waitrose recalls ZOE Daily 30+ 7 Day because of possible presence of small stones and small pieces of metal. Waitrose recalls Waitrose Chinese Takeaway Bag for 2 because of undeclared molluscs Tesco recalls Tesco 8 Chicken Tsukune Skewers because of incorrect use by date on the packaging CFIA Pamela brand cucumbers recalled due to Salmonella SunFed bran
Hospitality Net
DECEMBER 10, 2024
Food Safety Magazine
DECEMBER 9, 2024
The Restaurant Technology Guys
DECEMBER 9, 2024
Welcome to a deep dive into the future of restaurant technology with insights from Brandi Villarreal, head of Uber Direct for the U.S. and Canada.
FMT Magazine
DECEMBER 7, 2024
Mondelez International has announced the appointment of Volker Kuhn as executive vice president and president, Europe, effective April 1, 2025, reporting directly to chair and chief executive officer Dirk Van de Put. Kuhn will replace Vinzenz Gruber, who has announced his retirement from the company, also effective April 1, 2025. Kuhn will join the organisation on January 6, 2025, partnering with Gruber to ensure a smooth transition.
Hospitality Net
DECEMBER 10, 2024
Food Safety Magazine
DECEMBER 9, 2024
Hospitality Net
DECEMBER 9, 2024
Hospitality Net
DECEMBER 9, 2024
Hospitality Net
DECEMBER 9, 2024
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