Modern Restaurant Management

JULY 24, 2024

When Lindzi Shanks and Kat Connor opened the world’s first marshmallow cafe in 2017, they anticipated the summer season would be a business bonanza thanks to the public fascination with s’mores, but they came to learn that XO Marshmallow truly thrived in the fall and winter weather seasons when guests craved hot chocolate. In order to capitalize on these customer beverage trends, they pivoted and responded in a number of ways including: Adding limited edition/specialty flavors in lat

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Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 111

Food + Tech Connect

JULY 22, 2024

Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. The UK has become the first European country to approve lab-grown meat, starting with Meatly, a cultivated chicken pet food product. Meanwhile, innovation in the global food and beverage industry has dramatically declined, with only 35% of new CPG launches in 2024 being genuinely new

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Food and Beverage Food and Beverage 206

Wasserstrom

JULY 24, 2024

The topic of inclusion is now at the forefront of American discourse. Yet we have overlooked, forgotten, or were completely unaware of one population: the millions of people with disabilities that are not able to use standard public restrooms. Imagine a child not being able to go on field trips with their classmates, because the […] The post Adult Changing Stations Are a Necessity for Inclusive Public Buildings appeared first on The Official Wasserstrom Blog.

Restaurant Management 120

Restaurant Management Restaurant Manager Hospitality Hospitality 120

Chef Ann Foundation

JULY 24, 2024

Salad bars in schools are crucial for promoting healthy eating habits and improving student nutrition. They provide students with daily access to a variety of fresh fruits and vegetables, empowering them to make healthy choices while also exposing them to new foods and flavors that can shape lifelong eating habits.

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Nutrition 100

Modern Restaurant Management

JULY 22, 2024

Imagine your wait staff getting your restaurant ready for the day when the heat index outside exceeds 100 degrees. The temperature is so oppressive that employees immediately crank up all the air conditioning units. An hour later, when sweltering guests crowd in, your team is too distracted to turn some units down. High electric bills and wasted energy are the last things on their minds.

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Recipes 193

Hospitality Net

JULY 26, 2024

ibis Styles, a design-led brand from Accor, proudly announces the opening of ibis Styles Sepang KLIA. Located just 1.2 kilometres from Kuala Lumpur International Airport (KLIA), this vibrant hotel reimagines airport layovers with its resort-inspired design and exceptional service. Offering trendy and affordable accommodation, ibis Styles Sepang KLIA caters to business travellers, transit passengers, and families.

Catering 104

Catering Catering 104

Food Safety Magazine

JULY 24, 2024

The Federal Food Administration Act has been introduced to the U.S. Senate. The bill aims to remove responsibility for overseeing the U.S. food supply from the U.S. Food and Drug Administration (FDA), and give it to a newly created Federal Food Administration.

Food Supply 114

Food Supply FDA 114

Modern Restaurant Management

JULY 23, 2024

When we talk about the “restaurant of the future,” labor compliance isn’t exactly the flashiest or most exciting topic to include—certainly not when juxtaposed with salad-making robots and personalized digital menus. But beyond its legal necessity, ensuring compliance with employment laws is critical to shaping a better experience for employees and customers alike.

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Staffing Food and Beverage Food and Beverage Customer Service 186

FoodService Director

JULY 25, 2024

Assistant Director of Food and Nutrition Services Casey Dickinson spoke at ANC 2024 on how she partnered with a local farmers market to set up a summer meals site for kids, serving smoothies, salads, wraps, tacos and more.

Nutrition 109

Nutrition 109

Hospitality Net

JULY 24, 2024

Hyatt Hotels Corporation (NYSE: H) and China Resources Land (CR Land, HKEX: 1109) announced that Hyatt has entered into a management agreement with CR Land for a Park Hyatt hotel in Xi’an, Shaanxi province, China. This project will be ideally located in the CCBD, one of the key mix-use commercial complexes along Xi’an’s central axis. Park Hyatt Xi’an will provide worldly travelers a sophisticated home-away-from-home in the ancient capital of China.

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Food Safety Magazine

JULY 23, 2024

In a new scientific opinion, the European Food Safety Authority (EFSA) warns that antimicrobial resistance (AMR) to critical antibiotics is increasing in some Vibrio species, and that the prevalence of the pathogen is expected to increase globally due to climate change.

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Food Safety 116

Modern Restaurant Management

JULY 25, 2024

Restaurant owners launch with a lot of optimism but rarely with enough capital. And the reason is almost always the same: business plan projections were based on what they want to have happen vs what will realistically happen. Too many restaurateurs are convinced their establishments will be filled from day one. They won’t. Too many restaurateurs are convinced their establishments will be filled from day one.

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Food Safety Tech

JULY 22, 2024

The review in the July 2024 Journal of Food Protection , “Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination,” sheds light on critical issues within the glove manufacturing industry and their implications for food safety. As food industry executives and professionals, it is crucial to understand these challenges and implement effective strategies to mitigate glove risks.

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Food Safety FDA Purchasing 115

Hospitality Net

JULY 24, 2024

Renowned lifestyle hotel brand INNSiDE by Meliá has just opened its first property in Portugal: the INNSiDE Braga Centro in the iconic Retiro das Convertidas building. This modern hotel has been fully renovated to offer guests a seamless blend of leisure and business. With its designer spaces, casual atmosphere designed to unwind and inspire, and accessible premium service, the hotel is the perfect starting point to discover the local scene in the city.

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Food Safety Magazine

JULY 23, 2024

The Think Tank on the Future of Food Safety Auditing was formed in response to an urgent need for innovation in food safety auditing. Based on the insights and recommendations from the Think Tank, industry must embrace transformative change in food safety auditing practices, as discussed in a recently released whitepaper.

Food Safety 112

Food Safety 112

Modern Restaurant Management

JULY 26, 2024

If your restaurant was involved in a food recall, would you know how to properly communicate about the incident to key stakeholders – including media, customers, employees, supply chain partners, and regulatory agencies? Would you know how to develop action-oriented messages customized to each audience, explaining how to get rid of contaminated products, what to do if they consumed tainted foods, and how to determine if they have foods that were part of the recall?

Food Safety 88

Food Safety 88

Foodservice Equipment Reports

JULY 24, 2024

Commercial Kitchen Chronicles, a podcast that is the brainchild of General Parts Group lead service technician Pat Finley, will release its centennial episode this week. The Wednesday, July 24 episode—set to be livestreamed at 8 p.m. EST here—will welcome Brad Adcox from the national HVAC manufacturing company Navac.

Commercial Kitchen 104

Commercial Kitchen 104

Hospitality Net

JULY 24, 2024

Dar Global, the luxury international real estate developer, today announced the launch of Marriott Residences as part of their Aida masterplan community, paying homage to the hospitality giant’s world-class standards of sophisticated living. Valued at USD 100,000,000, the development is anticipated to be one of the most sought-after addresses in Oman’s spectacular golfing destination.

Hospitality 105

Hospitality Hospitality 105

Food Safety Magazine

JULY 24, 2024

Stop Foodborne Illness (STOP) has announced that its CEO, Mitzi Baum, M.S., will step down from her role by the end of 2024.

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Lavu

JULY 22, 2024

Alright, restaurateurs, it’s time to get real about your POS system. In this fast-paced industry, having the right restaurant management tools isn’t just nice – it’s crucial. Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants. The Limitations of Standard POS Systems Let’s face it: those one-size-fits-all POS systems are about as useful as a dull knife in a professional kitchen.

Food Service 78

Food Service Food Service Restaurant Management Restaurant Manager 78

Foodservice Equipment Reports

JULY 25, 2024

Insinger Machine Co. is announcing the passing of its chairman, Robert A. Cantor, who was at the helm for nearly four decades. He was a fourth-generation executive leader.

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Hospitality Net

JULY 24, 2024

Courtyard by Marriott®, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announced the opening of Courtyard by Marriott Sapporo in Sapporo City, the capital of Japan’s northernmost island of Hokkaido. The new hotel is the eighth Courtyard by Marriott hotel to open in Japan and the first Courtyard by Marriott hotel in Hokkaido.

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FoodService Director

JULY 22, 2024

Awards and prizes highlighted the hard work of college dining professionals with the Loyal E. Horton Dining Awards, National Culinary Challenge and more.

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Food Safety Magazine

JULY 26, 2024

The 2023 Netflix documentary centered on food safety in the U.S., titled, Poisoned: The Dirty Truth About Your Food , has received a nomination for Outstanding Current Affairs Documentary for the 45th Annual News and Documentary Emmy Awards.

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Food Safety 64

Foodservice Equipment Reports

JULY 22, 2024

Krispy Kreme shared today, July 22, that it has sold a majority ownership stake of Insomnia Cookies to the investment company Verlinvest and private equity firm Mistral Equity Partners. The release says the transaction represents a $350 million total enterprise value, which has doubled since Krispy Kreme’s 2018 acquisition. Krispy Kreme received $127.

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Hospitality Net

JULY 24, 2024

Radisson RED Hotel & Radisson RED Apartments Krakow offers lifestyle hotel experiences with bold design and modern amenities. The property features 229 rooms, along with 46 extended-stay apartments located in a separate building. The main building offers a wide selection of rooms and suites, including superior rooms with a terrace overlooking the University of Economics campus, in addition to corner and junior suites, and a presidential suite.

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FoodService Director

JULY 24, 2024

The contract-management company has long been known for signature restaurants in cultural, sports and entertainment venues. Now, Patina is planning to launch a brasserie chain with worldwide potential.

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Culinary Services Group

JULY 25, 2024

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements.

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Staffing Food Service Food Service Senior Living 68

Forward Fooding

JULY 25, 2024

In its fifth year, the FoodTech 500 has included 53 AgriFoodTech Startups and Scaleups from the Asia and Pacific region among this year’s finalists. After featuring trailblazers from LATAM, our attention now turns to the up-and-coming APAC AgriFoodTech startups featured in the FoodTech500. APAC is a diverse region that is home to about 60% of the world’s population.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Hospitality Net

JULY 24, 2024

Marriott International and Reliance Ventures have signed an agreement to open a Moxy Hotel in downtown Cairo. Expected to open in 2029, Moxy Cairo Downtown will bring the brand’s "playful hospitality, design and social spaces" to the heart of the city’s downtown district.

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Hospitality Hospitality 104

FoodService Director

JULY 23, 2024

Also in this week’s K-12 legislative update: New Hampshire governor signs farm-to-school pilot program bill into law.

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K-12 102