Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.

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Food Safety FDA Nutrition Food Supply 90

Bill Marler

JUNE 2, 2022

HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Hey, OIG, see below, we need answers sooner and I will give you a head start.

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FDA Nutrition Food Safety Food Supply 216

Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. Abbott Nutrition initiated a recall of Similac infant formula powder and other brands in February 2022. food supply are safe and nutritious,” according to a statement from FDA.

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FDA Nutrition Food Supply Food Safety 94

Food Safety News

NOVEMBER 8, 2023

Program areas include food safety, chemical safety, and innovative food products, including new agricultural technologies, that will bolster the resilience of the U.S. food supply and nutrition to help reduce diet-related diseases and improve human health.

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FDA Food Safety Food Supply Nutrition 75

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

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Food Supply Recipes Nutrition 52

Food Safety Tech

OCTOBER 31, 2023

Their contributions will help us continue to strengthen our nation’s food supply and protect the health and well-being of American consumers.” Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. Global Alliance for Improved Nutrition, Washington, D.C. Janell Kause. Dr. Elisabetta Lambertini.

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Food Safety Nutrition Food Supply FDA 85

FoodInsight

AUGUST 1, 2023

While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. Food and Drug Administration (FDA), food waste in the U.S. Preservation.

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Nutrition Food and Beverage Food and Beverage FDA 98

Food Quality & Safety

SEPTEMBER 8, 2023

we have also seen food suppliers struggling with staving off viruses in products such as lettuce and oranges, efforts that, in turn, are creating a national and global shortage. Crop Data To ensure consistently high output and minimize costs, it is imperative for food manufacturers to improve the quality of their input ingredients.

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Nutrition Food Supply Purchasing 52

Culinary Services Group

OCTOBER 18, 2023

Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. Culinary Services Group is your partner in making your community more environmentally conscious.

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Food Service Food Service Senior Living Culinary Services 86

Food Safety News

MARCH 5, 2024

Brian Kavanagh and Assemblymember Anna Kelles, who holds a doctorate in nutritional epidemiology. These two bills will increase transparency and protect consumers from toxic chemicals in New York’s food supply,” said Environmental Working Group policy director Jessica Hernandez. Both bills are sponsored by Sen.

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FDA Food and Beverage Food and Beverage Food Safety 132

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

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Nutrition Food Safety Inventory Management Food Supply 52

FMT Magazine

NOVEMBER 18, 2023

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Food Security and Supply Chain Resilience Ensuring a stablе and sеcurе food supply is a global challеngе.

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Nutrition Food Supply Food Safety Recipes 52

FMT Magazine

APRIL 22, 2024

Quality Assurance : Selecting high-quality cells from healthy animals helps maintain the integrity and nutritional profile of the lab-grown meat. Clear and accurate labelling that communicates product attributes, nutritional information, and any potential allergens or safety concerns enables consumers to make informed choices.

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Food Safety Regulations Food Safety Nutrition Food Supply 52

Modern Restaurant Management

DECEMBER 26, 2023

Additionally, transparency is key, allowing companies to accurately track every product through every step of the supply chain. Blockchain technology may play a pivotal role in enhancing supply chain transparency and resilience. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

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Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Food Safety Tech

MAY 13, 2024

Governments can establish and enforce regulations for food safety, including requirements for testing and monitoring of food products. Finally, the promotion of sustainable agriculture practices can also contribute to food safety in developing countries. Journal of the Academy of Nutrition and Dietitics, 107 (11), 1930-1934.

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Food Safety Regulations Food Safety Nutrition K-12 94

Modern Restaurant Management

MARCH 13, 2023

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.”

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FDA Nursing Home Food Service Food Service 188

Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. Arbiom – Spearheading a new era of sustainable food production through advanced biotechnology, paving the way for a greener future.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Elevating the customer experience.

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Food Safety Inventory Management Inventory Customer Experience 111

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Keep getting to know your residents!

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Culinary Services Culinary Services Food Service Management Food Service Manager 52

Food Safety Chat

JULY 7, 2023

FSAI Recall of a batch of Schar Gluten Free Fibre Crispbread due to elevated levels of atropine and scopolamine FSA Home Bargains recalls Sci-Mx Nutrition Ultra Muscle Strawberry Flavour because of high levels of caffeine CFIA Pamana brand Fruit Jelly Snacks and Sunwave brand Mini Fruit Jellies recalled due to potential choking hazard.

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Food Supply Nutrition FDA Food Safety 40

FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. That is, neither option is superior in safety or nutritional value. However, organic farmers use a U.S.

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Nutrition FDA Food Safety Food Supply 52

GFI

OCTOBER 26, 2023

This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

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Nutrition Chef Food Supply 107

Food Safety News

SEPTEMBER 13, 2023

Booker also said the legislation would improve transparency in the country’s food system. DeLauro agreed and said that corporate animal farming has created hazards in the country’s food supply that could be lessened if the FDA had the authority to investigate foodborne outbreaks more thoroughly. “It

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FDA Food Safety Food Supply Nutrition 144

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

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Food and Beverage Food and Beverage Inventory Inventory Management 167

Food Quality & Safety

OCTOBER 16, 2023

Therefore, we need to be testing to look at the overall integrity of the global food supply chain,” he says. Safety scientists like me need access to reliable analytical methods to confirm our work to the regulators,” adds Ben Smith, PhD, director of the Future Ready Food Safety Hub at the Nanyang Technological University in Singapore.

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Food Safety Nutrition Food Supply Purchasing 52

Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

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Nutrition Food Supply Food Safety 115

Modern Restaurant Management

JULY 24, 2023

AI can provide detailed information about ingredients' origins, safety, and nutritional value, ensuring that restaurant managers can communicate these essential details to consumers. As such, AI can help restaurant managers better connect – and build trust – with their customers through better transparency and communication.

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Restaurant Management Restaurant Manager Food Safety Inventory 167

Culinary Digital

OCTOBER 12, 2020

The closing of borders, shortage of truck drivers and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to the food supply itself. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

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Food Service Food Service Nutrition Food and Beverage 52

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

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Point of Sale Food Safety Food Supply Recipes 141

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

FMT Magazine

JANUARY 12, 2024

To meet this demand, manufacturers are investing in new technologies that allow for the production of fresh foods on a larger scale. This includes techniques such as high-pressure processing, which uses high pressure to kill harmful bacteria while preserving the nutritional value and flavour of the food.

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Food and Beverage Food and Beverage Food Safety Food Supply 52

Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H. MAYNE, PH.D.

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GFI

SEPTEMBER 15, 2023

The new fat technologies are especially relevant in the plant-based meat and dairy alternative space, where fats and oils play pivotal roles in structure, taste, texture, and nutritional profile. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. PERSONAL NUTRITION California-based company January AI , helps consumers make more informed decisions about their health.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

LTI, Inc.

FEBRUARY 14, 2023

Common problems, and ways to remedy each situation, include: Food/supply shortages. In recent years, supply shortages have become the new normal for school cafeterias, forcing last-minute menu changes and substitutions which can disrupt the flow of students through the serving line.

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K-12 Cafeteria K-12 Cafeteria Nutrition 52

Food Safety Tech

DECEMBER 5, 2023

As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. As I laid out in my statement earlier this year, to protect public health we have prioritized preventing foodborne illnesses, enhancing food chemical safety, and improving nutrition.

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Food Regulations Nutrition FDA Food Safety 101

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Hospitality Hospitality Recipes Nutrition 183