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NSF Celebrates 15-Year Journey in APAC and India

FMT Magazine

NSF offers tailored services, such as supply chain assurance, food retail audits and certification, sustainable seafood and food safety training to meet local needs in APAC. The work across the entire food supply chain is crucial for consumers and brands seeking to ensure the safety of their products and processes.

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Singapore re-opens science lab and holds novel food event

Food Safety News

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.

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Smaller Operation Opson highlights expired food reuse issue

Food Safety News

Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol. A total of 8,000 tons of products were seized, including 6.5 million liters of mainly alcohol, according to data reported to Europol.

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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

I am encouraged by the work that has already been done—and I am excited about the possibilities for building on this foundation to bring about broad, systematic changes to how we protect the food supply and help improve the nutrition of consumers. Jones : As always, the FDA is eager to recruit and retain talented federal employees.

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Catering Food and Drink Supplies: A Comprehensive Guide for Success

Chef's Deal

Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.

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Milestones in Food Safety: 1993-1999

Food Quality & Safety

Food regulations needed to be transformed and be based on modern science to reduce risk.” coli , which resides in the gastrointestinal tracts of animals and enters the food supply through cross-contamination during slaughter, Listeria can come from anywhere, so the hunt for the contamination source was extensive.