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76% of surveyed hotels report staffing shortages

Hospitality Net

More than three-quarters of surveyed hotels are experiencing a staffing shortage, and hotels are increasing pay, benefits, and perks to recruit and retain employees, according to a May survey of hoteliers conducted by the American Hotel & Lodging Association (AHLA).

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How Staffing and Recruitment Futureproofs F&B Growth

Modern Restaurant Management

In other words, staffing and recruitment is the primary challenge for restaurant and F&B operations today. And that is just the United States. No one was prepared for that. Not eating and drinking establishments. Not operators. Not local communities. And this has had an enormous impact on overall productivity.

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Being Short Staffed Is No Excuse for Poor Customer Service

Modern Restaurant Management

And now, as the pandemic subsides, and customers return to restaurants in growing numbers, owners and managers are dealing with another crisis: being short staffed. But being short staffed, even though it’s a legitimate excuse, is not justification for poor customer service. Never tell your customer that you are short staffed.

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Turning Restaurant Staffing Challenges Into Opportunities

Modern Restaurant Management

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing.

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Restaurant Staffing for Today and Tomorrow

Modern Restaurant Management

As we head into an uncertain future, let’s examine what restaurant staffing will look like post-pandemic. Regardless of the circumstances, staffing is an economic commitment. Staffing Today and Tomorrow. Outside of training, you can use technology to mitigate your staffing needs outright. The Investment. Self-Serve.

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Could the Automat Revival Solve Restaurant Staffing Issues?

Modern Restaurant Management

The question is, what is the relationship between current restaurant staffing issues and commercially available automation technology ? Present Staffing Issues at Restaurants. Staffing problems can arise in several forms. Even international sushi restaurants adapted this model, like YoSushi.

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Could Co-Sourcing Help Restaurant Staffing Issues?

Modern Restaurant Management

While restaurant staffing levels increased across the U.S. The staffing crisis in the restaurant industry is here to stay for a while. in recent months (a net 1.9 million jobs were added), total industry employment remained below pre-pandemic levels in the majority of the states.

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