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Lead Chromate contamination in Cinnamon was intentional says FDA

Bill Marler

The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador. Leaders at the FDA continue to believe the contamination was intentional. FDA’s leading hypothesis remains that this was likely an act of economically motivated adulteration.”

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FDA Active Investigations – Lead, E. coli and Salmonella

Bill Marler

The FDA is busy trying to keep our food supply save and get dangerous foods off the market.

FDA 236
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Congress asks FDA why Lead and Chromium in Applesauce is sickening children in the US

Bill Marler

Eshoo (D-CA), and Subcommittee on Oversight and Investigations Chair Morgan Griffith (R-VA) and Ranking Member Kathy Castor (D-FL) wrote to Food and Drug Administration (FDA) Commissioner Robert Califf to request a briefing regarding the possible intentional contamination of applesauce pouches.

FDA 224
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FDA review panel picked to help fix FDA

Bill Marler

The Reagan-Udall Foundation today announced five members of an Independent Expert Panel who will conduct the operational evaluation of the Food and Drug Administration’s human foods program. Dr. Jane Henney, former FDA Commissioner, was named as Chair of the panel last month.

FDA 221
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FDA, CFIA, what the hell are you doing?

Bill Marler

Over the last 30 years I have gotten to know many that work or worked at both the FDA and CFIA. The Canadian Food Inspection Agency (CFIA) [is] [d]edicated to safeguarding food, …, which enhances the health and well-being of Canada’s people, …. So, FDA, CFIA, what the hell are you doing?

FDA 263
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FDA confirms contamination of children’s applesauce; theorizes it was intentional

Food Safety News

The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador. Leaders at the FDA continue to believe the contamination was intentional. FDA’s leading hypothesis remains that this was likely an act of economically motivated adulteration.”

FDA 145
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FDA Testing Reveals Low Occurrence of PFAS in Meat and Seafood

Food Safety Tech

On April 18, the FDA shared test results for Per- and Polyfluoroalkyl Substances (PFAS) in 95 samples from one regional collection from its Total Diet Study (TDS). Per the FDA, no PFAS have been detected in over 97% (788 out of 813) of the fresh and processed foods tested from the TDS to date. food supply.”

FDA 79