Food Safety Magazine
AUGUST 28, 2023
Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published recommendations from the latest National Advisory Committee on Meat and Poultry Inspection (NACMPI) meeting about ways in which FSIS can enhance engagement with underserved communities to promote equity while strengthening the food supply chain and ensuring (..)
Food Safety Tech
MAY 13, 2024
In developing countries, where food safety regulations may be weak or nonexistent, the cost of recalls can be even higher, as the risk of contamination and outbreaks is greater. Disproportionate Burden on Vulnerable Populations It is crucial to recognize that the financial burden of unsafe food is not evenly distributed.
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Modern Restaurant Management
DECEMBER 26, 2023
Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.
FMT Magazine
APRIL 22, 2024
Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices. Scaffold Materials Some lab-grown meat production methods involve the use of scaffold materials to provide structure and support for cell growth.
Food Safety News
JANUARY 7, 2024
Moving forward, tech tools will continue to play crucial roles in keeping foods – and people – safer. Since the Food Safety Modernization Act (FSMA) was passed, more organizations are following the food safety regulations outlined in this document.
Food Safe System
FEBRUARY 27, 2021
″ animation_offset=””] The Food Standards Agency UK has launched a range of free online food safety training courses. Developed with Food Standards Scotland (Opens in a new window) it explores the method of problem-solving that identifies the causes of faults or problems in the food supply chain.
Bill Marler
SEPTEMBER 30, 2022
on food safety issues, there has always been a discussion about how best to effectively accomplish food safety regulation and oversight. . As one administration aptly said, it is past time to address the “fragmented and illogical division of federal oversight” of food safety. . coli and beef.
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