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California Pushes Back Prop 12 Compliance Date

Food Quality & Safety

The state realized that if the change did not occur, consumers would most likely face increased food prices and a significant decrease in the amount of pork supplied to California. “It

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The State of the Food Service Industry: A COVID-19 Retrospective

Culinary Digital

The closing of borders, shortage of truck drivers and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to the food supply itself. Source : Adobe Stock Conclusion To become future-proof, it’s essential for companies to take action within these four themes.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . million tons of grain. Technology can boost business operations in a variety of ways.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. . ” Findings from the 2019 Global Food Security Index reveal that: ?

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AI Is Revolutionizing the Food Industry

Modern Restaurant Management

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. It's already helping to prevent supply chain shortages and eliminate food waste.

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2023 outlook: The state of the plant-based meat category

GFI

In fact, while plant-based meat average price-per-unit increased 8%, animal-based meat increased 12%. Price increases experienced by consumers are also apparent when we calculate price per pound. This is influenced by several factors: Inflation is affecting food prices across the board. In the U.S.,

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.