Modern Restaurant Management

MARCH 28, 2024

You need to quickly and accurately ascertain whether any of the foods in your inventory or ordering system are impacted, so you don’t jeopardize the health of your customers, or your business’ reputation. Explore the capabilities of these more robust data carriers and what they can do for you here.

Menu Creation 221

Menu Creation Food Safety Point of Sale Inventory 221

Modern Restaurant Management

FEBRUARY 23, 2022

Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply. The objective of Rule 204 is to ensure that each member of the food supply chain can respond in an electronic format within 24 hours to FDA requests involving food on the food traceability list.

FDA 189

FDA Food Safety Food Supply Inventory 189

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Optimizing shelf life for product inventory. Choose reliable technology.

Food Safety 111

Food Safety Inventory Management Inventory Customer Experience 111

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 195

Food Supply Inventory Purchasing Hospitality 195

Modern Restaurant Management

SEPTEMBER 22, 2022

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. This perfect storm of crises is threatening our food supply. Elevate your inventory management. Reduce food waste.

Food Supply 212

Food Supply Inventory Management Inventory Food Safety 212

Modern Restaurant Management

MARCH 1, 2021

The opportunity to verify food handling safety throughout the supply chain gives restaurant operators confidence in what they are serving customers. Applying RFID downstream in the supply chain helps maintain traceability and transparency for such important back-of-house processes as: Delivery accuracy. Inventory cycle count.

Inventory 181

Inventory Kitchen Management Kitchen Manager Kitchen Management 181

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. This proactive approach helps prevent over-ordering, a common practice that often leads to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Modern Restaurant Management

SEPTEMBER 1, 2022

So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. The food waste equation incorporates all these stages to address and curb waste along each step.

Food and Beverage 167

Food and Beverage Food and Beverage Inventory Inventory Management 167

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash. In addition, it helps them ensure that they limit waste and that food costs remain under control.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

FoodHandler

SEPTEMBER 12, 2023

Not only will this help protect the food supply, but it will also help in extending the useful life of your equipment. Take a few minutes and double check your food safety supplies. Make sure your employees have the correct amounts and sizes of gloves, handwashing supplies, and cleaning chemicals to use on the job.

Food Safety 105

Food Safety Food Supply Inventory 105

Lavu

APRIL 13, 2020

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations. With your POS system, you can easily keep track of inventory and adjust orders.

Dining Hall 147

Dining Hall Inventory Point of Sale Food Supply 147

Modern Restaurant Management

APRIL 15, 2020

Apart from that, you can also integrate the inventory management system with the POS which will help you keep track of inventory, reduce wastage and set timely reminders on replenishing it. Food contamination and the outbreak of epidemics is serious business. Quality Control.

Commercial Kitchen 220

Commercial Kitchen Inventory Inventory Management Food Storage 220

Modern Restaurant Management

JUNE 18, 2020

“The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving. ” Reviving The Supply Chain. Now more than ever, it is important for restaurants to maintain a healthy connection with their supply chain.

Inventory 189

Inventory Cafeteria Catering Catering 189

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Modern Restaurant Management

JULY 24, 2023

For instance, AI-based systems can help restaurant operators reduce waste by optimizing the supply chain and minimizing overproduction. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly.

Restaurant Management 167

Restaurant Management Restaurant Manager Food Safety Inventory 167

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Food Supply 88

Food Supply Inventory Purchasing Hospitality 88

Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety. Sanitation and Validation.

Food Safety 64

Food Safety Food Supply Food Storage Inventory 64

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

AUGUST 17, 2020

Because we keep it simple, we are never in the position of having thousands of dollars of unused inventory sitting on our shelves, an unfortunate liability that many restaurants were faced with when their businesses unceremoniously shut down earlier this year. As I mentioned earlier, food quality is an essential part of our value proposition.

Cafeteria 189

Cafeteria Food and Beverage Food and Beverage Catering 189

FMT Magazine

APRIL 1, 2024

WIKA thermometers and temperature transmitters are employed to accurately measure and control temperatures in various stages of food production and storage. In a dairy processing facility, level transmitters are used to monitor the level of milk in storage tanks.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory Management 52

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain.

Nutrition 52

Nutrition Food Safety Inventory Management Food Supply 52

Modern Restaurant Management

SEPTEMBER 8, 2022

All supply chain partners are responsible for food traceability and must collaborate to make it effective; the use of standardized data systems so that all stakeholders can generate, exchange and understand one another’s information in real time.

Food Safety 189

Food Safety FDA Inventory Inventory Management 189

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

Modern Restaurant Management

SEPTEMBER 19, 2023

Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals. Restaurants and retailers can also use AI to accurately predict demand for any given food item. This enables businesses to avoid buying too much inventory.

Inventory 128

Inventory Food and Beverage Food and Beverage Food Prices 128

Modern Restaurant Management

APRIL 6, 2022

The United States leaves anywhere between 125 and 160 billion pounds of food uneaten per year, which is around 40 percent of our food supply. In this sense, less food is going to waste and the information provided gives better insight into how to manage inventory. The Future of Foodservice?

Inventory 196

Inventory Food Safety Food Supply Restaurant Management 196

Bill Marler

MAY 24, 2022

To help support supply chains, our infant formula team had to determine for each of these products what comparable products might exist from other infant formula manufacturers and request that they increase production of these products as much as possible. These efforts included seeking available inventory outside of the domestic market.

Nutrition 300

Nutrition FDA Purchasing Food Supply 300

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders. Having a clear view of inventory, potential disruptors, and activity all along the supply chain allows companies to be more agile, flexible, responsive, and resilient.

Recipes 167

Recipes Inventory Food Safety Food Supply 167

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Maintaining a well-organized inventory system using the first-in, first-out approach to lower the food spoilage risk.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

JANUARY 15, 2021

So, all things related to better inventory management, better planning, and better execution are in play for 2021.” It’s certainly easier to eat local when much of the nation’s food supply is just down the road. ” 2021’s Best Cities for Locavores. fruits and nuts come from this single state.

Inventory Management 169

Inventory Management Food Supply Inventory Hospitality 169

Modern Restaurant Management

APRIL 7, 2020

In addition to these new distribution partnerships, US Foods is selling much-needed product to retailers across the country as they strive to maintain inventory given unprecedented consumer demand. We value these new relationships and expect to add more partners as the situation continues to evolve.”

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. U S Foods Holding Corp. million people experiencing food insecurity.

Hospitality 150

Hospitality Hospitality Food and Beverage Food and Beverage 150

Modern Restaurant Management

FEBRUARY 26, 2021

In its Federal Register publication of the rule, the FDA stated: “Use of a uniform compliance date provides for an orderly and economical industry adjustment to new labeling requirements by allowing sufficient lead time to plan for the use of existing label inventories and the development of new labeling materials.”

FDA 161

FDA Food and Beverage Food and Beverage Food Supply 161