Modern Restaurant Management
OCTOBER 30, 2020
As we head into an uncertain future, let’s examine what restaurant staffing will look like post-pandemic. Regardless of the circumstances, staffing is an economic commitment. Staffing Today and Tomorrow. Outside of training, you can use technology to mitigate your staffing needs outright. The Investment. Self-Serve.
Modern Restaurant Management
SEPTEMBER 14, 2021
How POS Analytics Can Help Restaurants Optimize Staffing Costs. These rising staffing costs can put an even greater pressure on a restaurant’s bottom line as they try to adapt to surging food costs. Following the pandemic, businesses across nearly every industry have been struggling to find employees.
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Total Food Service
OCTOBER 22, 2023
Kitchen display system (KDS) A kitchen display system is like a command center for your line cooks. Its primary role is to efficiently and accurately direct orders from your POS to the appropriate station in the kitchen. All of these features result in significant time savings.
Modern Restaurant Management
MAY 8, 2020
Where once that was handled by runners who would communicate information by hand or word-of-mouth between areas of the restaurant, now that’s taken care of through a centralized communications hub that connects everything from your guest management platform to your kitchen display system. Dynamic Reaction Time.
Lavu
NOVEMBER 10, 2022
A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. Related: Kitchen Display Systems: How Your Restaurant Can Benefit #3) Inventory Management System Tracking inventory at your restaurant can be tedious.
Modern Restaurant Management
MARCH 10, 2021
From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Modern restaurant tech centers around a kitchen display system (KDS). Waitlisting/seating management solves this.
Lavu
MARCH 25, 2020
It can occur due to long lines, being short-staffed, or having a production line that is not fast enough. Some self-serve terminals can stand alone as their own ordering system and are not integrated into the Point of Sale. Kitchen display systems, or KDS, send orders digitally from the Point of Sale to a screen in the kitchen.
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