Sculpture Hospitality

FEBRUARY 16, 2023

Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year.

Inventory Management 125

Inventory Management Staffing Food Prices Inventory 125

Modern Restaurant Management

JUNE 5, 2023

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. The use of AI is not limited to scheduling and staffing.

Staffing 189

Staffing Inventory Management Inventory Customer Experience 189

Modern Restaurant Management

DECEMBER 18, 2023

Fifty-three percent of those respondents said they have reduced their cost of goods sold (COGS) through better inventory tracking of key ingredients. In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting.

Inventory 202

Inventory Customer Experience Staffing Purchasing 202

Modern Restaurant Management

JANUARY 15, 2024

What are best tips for making sure your restaurant is well staffed and well stocked to handle the extra influx? Operators need to invest in a back-of-house technology system that simplifies daily tasks for them, such as inventory and scheduling. Your biggest enemy for Super Bowl Sunday will be procrastination.

Inventory 208

Inventory Catering Catering Food and Beverage 208

Restobiz

MAY 11, 2024

Labour shortages, inventory management, and increasing efficiency are all challenges that AI can help operators manage, as they continue to build the bottom line. As restaurateurs ready themselves for a busy spring and summer, technology like AI can be helpful in meeting some of the challenges restaurants are facing.

Inventory Management 130

Inventory Management Inventory Staffing 130

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. For instance, technology can help restaurants: Optimize operations.

Inventory Management 195

Inventory Management Customer Experience Inventory Customer Service 195

Modern Restaurant Management

APRIL 9, 2024

In addition, respondents acknowledged AI's potential to address various challenges faced by the restaurant industry, such as staffing issues, service quality management, and rising costs. Other highlights include: Nearly half of respondents (46 percent) believe AI can improve the overall guest experience.

Inventory 192

Inventory Customer Service Customer Service Inventory Management 192

Modern Restaurant Management

MARCH 27, 2020

It also gives them a handle on proper food ordering and staffing needs. With the help of historical sales reports and known weather conditions, they can calculate how much raw material stock they will have to actually buy and eliminate the risk of spending extra to maintain inventory. Smart Inventory Management.

Inventory 206

Inventory Staffing Customer Experience Inventory Management 206

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

JANUARY 30, 2023

Unfortunately, it turns out that restaurants’ staffing numbers are not as rosy as they seem; instead, they’re favoring the full-service segment, according to Black Box Intelligence. This migration could be a goldmine for casual/fast food brands if only they had the people to support them. What tasks would benefit from automation?

Staffing 189

Staffing Recipes Inventory Kitchen Equipment 189

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

Inventory 203

Inventory Inventory Management Staffing Catering 203

Modern Restaurant Management

FEBRUARY 11, 2022

Make Inventory a Best Practice, Not an Afterthought. It’s one thing to know you should be doing daily inventory on your top 10 items and a full weekly inventory, and it’s another thing entirely to actually do it. Better inventory ensures each location can order more accurately for their needs.

Inventory 185

Inventory Staffing Recipes Purchasing 185

Modern Restaurant Management

DECEMBER 22, 2021

With staffing shortages possibly continuing in 2022, this could be taken one step further by allowing customers to choose their order from the table from a tablet or their own smartphone via a QR code. Product & Inventory Tracking. There also are monitoring systems that can track your inventory.

Commercial Kitchen 244

Commercial Kitchen Inventory Food and Beverage Food and Beverage 244

Modern Restaurant Management

AUGUST 1, 2022

GMs have a lot of different responsibilities, including managing store operations, inventory, handling guest experience and managing budget. With travel resuming and restaurants booming again, staffing is critical. With average restaurant staff turnover at 130 percent , this is not entirely surprising.

Inventory 203

Inventory Inventory Management Staffing Restaurant Management 203

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more. Even today, the latest data from the U.S.

Food Preparation 203

Food Preparation Inventory Management Staffing Inventory 203

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. Use what you have. Make your employees happier.

Inventory 218

Inventory Staffing Chef Hospitality 218

Modern Restaurant Management

JUNE 6, 2022

As an added benefit, having a culture that focuses on teamwork and collaboration boosts employee satisfaction, loyalty, and retention, which is a true positive in a time of staffing shortages and record-setting resignations. Technology can show historical sales patterns, which can help improve tasks from staffing to ordering.

Staffing 189

Staffing Inventory 189

Lavu

SEPTEMBER 29, 2023

The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. There are several reasons contributing to the restaurant staffing shortage.

Staffing 166

Staffing Customer Service Customer Service Food Service 166

Modern Restaurant Management

AUGUST 17, 2022

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. An operator’s duties may include creating schedules, counting inventory, and entering invoices, but that does not define them.

Restaurant Management 189

Restaurant Management Restaurant Manager Staffing Recipes 189

Modern Restaurant Management

APRIL 10, 2024

They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. When systems factor in inventory data, restaurants can shift recommendations based on inventory levels and help avoid selling out of key items during peak demand periods.

Inventory 196

Inventory Point of Sale Food Preparation Staffing 196

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing.

Inventory 203

Inventory Inventory Management Staffing Food and Beverage 203

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. All of these features result in significant time savings.

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

NOVEMBER 3, 2021

If inventory is laid out in a way that isn’t intuitive, your employees will take longer to take inventory or take it less often than they should. Inventory management, automated reporting, one-click purchasing, and more are all ways you can look at streamlining the daily tasks employees face. Tap into Scheduling Software.

Inventory 173

Inventory Inventory Management Staffing Purchasing 173

Modern Restaurant Management

OCTOBER 27, 2021

Whether it’s using artificial intelligence (AI) for inventory control or implementing new, contactless payment options, restaurants will need to adopt new technologies to serve their customers more efficiently and effectively. Staffing issues will continue to negatively impact restaurants.

Staffing 208

Staffing Purchasing Inventory 208

Lavu

DECEMBER 12, 2022

Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems. This area is often overlooked by new restaurant owners and managers because it’s pedantic and dull, so it’s no wonder that sporadic inventory-taking is one of the most common reasons restaurants fail.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Modern Restaurant Management

FEBRUARY 28, 2023

. #1: Simplify Communication The restaurant business can be very demanding and stressful, especially when there are so many guests to serve, and you’re chronically short-staffed. But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc.

Restaurant Management 197

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 197

Lavu

NOVEMBER 10, 2022

Related: 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant 4 Restaurant Automation Tools If your restaurant wants to speed up service and streamline operations without needing additional staff, here are four restaurant automation tools to embrace today. But, you can automate inventory monitoring too.

Kitchen Display System 78

Kitchen Display System Inventory Management Inventory Inventory Management Software 78

Modern Restaurant Management

JANUARY 5, 2024

Because reliable relationships remain essential to achieving sustainable growth, independent restaurants or smaller restaurant management businesses’ revenue can be cut short due to staffing issues and limited ability to take on a growing operation.

Restaurant Management 117

Restaurant Management Restaurant Manager Staffing Inventory 117

Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. Automating this process minimizes error, improves food safety procedures, and prevents inventory spoilage. Water Damage Prevention.

Customer Experience 245

Customer Experience Staffing Food Safety Food Service 245

Food Safety News

OCTOBER 14, 2023

AI-powered systems can analyze large volumes of data to improve supply chain management , predict demand patterns, optimize staffing and production schedules, and drive more informed decision-making. Brands like Domino’s, Panera, Wingstop, Del Taco , Hilton Hotels, Marriott, and more are using AI to: Analyze massive, complex data.

Equipment Maintenance 107

Equipment Maintenance Food Safety Inventory Inventory Management 107

Modern Restaurant Management

JANUARY 9, 2023

Operators are actively looking to boost staffing levels, with 87 percent saying they will likely hire additional employees during the next 6-12 months if there are qualified applicants available. At the same time, restaurant operators will continue to balance staffing needs with business conditions. economy enters a recession.

Staffing 141

Staffing Food and Beverage Food and Beverage Inventory Management 141

Modern Restaurant Management

OCTOBER 7, 2020

True cloud-based accounting software can also be integrated with POS, inventory and other back office platforms to provide real-time access to data your current in-house accounting process might be missing, such as margin per shift by day or marketing/pricing support for specials or combo packages, for example. Tech Savvy and Expertise.

Inventory 158

Inventory Staffing 158

Modern Restaurant Management

AUGUST 10, 2021

According to a National Restaurant Association study done in April, 84 percent of operators surveyed said staffing was lower than required, with 47 percent stating that their staff numbers were more than 20 percent under the pre-pandemic levels. million jobs (12 percent) short. A kiosk can generally take on the role of 1.5

Food and Beverage 237

Food and Beverage Food and Beverage Staffing Inventory 237

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Inventory 196

Inventory Customer Experience Inventory Management Point of Sale 196

Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent).

Inventory 194

Inventory Point of Sale Staffing 194

Total Food Service

NOVEMBER 5, 2023

By leveraging AI-powered systems, the brand optimized its back-of-house operations, enabled precise forecasting, improved inventory management, and enhanced ingredient sourcing. Being open 24/7 exacerbated its staffing troubles and ability to answer calls. SoundHound is seeing this play out at two of its restaurant customers.

Staffing 82

Staffing Inventory Management Point of Sale Food Service 82