Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. For example, KFC even has facial recognition technology to cater to repeat customers. Hiring and Staff Management : Staffing is a significant challenge for any food and beverage business.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

JANUARY 9, 2024

An effort to maximize staffing levels by cutting shifts short or imposing last minute shifts can be very disrupting to employees’ lives. Cater to buy-local mindsets. Consider reducing the size and price of certain staples and then offering a “super-sized” portion for a higher price.

Staffing 193

Staffing Catering Catering 193

Eating at a Meeting

OCTOBER 17, 2022

Tracy has known Chef Todd Annis of Cru Catering for ~20 years when we were both in Atlanta - as a caterer and a corporate event planner. Listen in as Tracy & Todd talk about THE question chefs hate to answer, how business is booming but staffing is scarce, tastings, dietary needs and more.

Catering 40

Catering Catering Staffing Chef 40

Eating at a Meeting

OCTOBER 17, 2022

Tracy has known Chef Todd Annis of Cru Catering for ~20 years when we were both in Atlanta - as a caterer and a corporate event planner. Listen in as Tracy & Todd talk about THE question chefs hate to answer, how business is booming but staffing is scarce, tastings, dietary needs and more.

Catering 40

Catering Catering Staffing Chef 40

Modern Restaurant Management

AUGUST 12, 2022

For example, David Porto, the co-owner of Blue Plate Catering in Madison, Wisc., When you’re short-staffed and business is booming, you need to ensure you’re as fully staffed as possible. With some tracking and attention, you’ll be able to see where small staffing changes may help with big savings over time.

Staffing 197

Staffing Catering Catering 197

Modern Restaurant Management

APRIL 10, 2023

Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success. This was however, until COVID-19 changed everything.

Recipes 194

Recipes Staffing Food Prices Catering 194

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell?

Catering 201

Catering Catering Chef Staffing 201

LTI, Inc.

APRIL 23, 2024

The remedy To address this issue, work with cafeteria staff to develop a diverse and appealing menu that caters to different dietary preferences and tastes. These kiosks can be pre-assembled and operated without the need for additional staff on the serving line, ensuring seamless meal distribution even during periods of reduced staffing.

Cafeteria 59

Cafeteria Staffing Catering Catering 59

Modern Restaurant Management

MAY 3, 2021

Factored in are disruptions to staffing, supply chain, and changing regulations, driving a need to change menus almost daily in many locations. Learnings from the past year will have far reaching impact on how QSRs design their stores, menu systems, operations, staffing and supply chains. QSR of the Future.

Staffing 197

Staffing Catering Catering Customer Service 197

Modern Restaurant Management

JANUARY 30, 2024

Unattainable expectations around order accuracy or ticket times risk frustrating kitchen teams, especially without proper tools, training or staffing support. For example, an aggressive table turn target could unduly pressure servers to rush patrons, impairing their experience.

Hospitality 203

Hospitality Hospitality Staffing Catering 203

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment. Is Your Refrigerator Running?

Point of Sale 180

Point of Sale Customer Experience Staffing Recipes 180

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. Despite this positive trend, the majority of restaurants still report being understaffed (62 percent), according to the National Restaurant Association (NRA).

Staffing 123

Staffing Inventory Catering Catering 123

LTI, Inc.

JULY 26, 2023

Some businesses are discovering that partnerships with local restaurants or caterers can be mutually beneficial, bringing a taste of vibrant community flavors to the workplace. This strategic approach caters to employees’ preferences, making their dining experiences more convenient and enjoyable.

Cafeteria 87

Cafeteria Catering Catering Staffing 87

Modern Restaurant Management

JANUARY 28, 2020

Keep in mind traffic patterns, times of day and staffing levels if you’re using in-house drivers for delivery orders. Typically, a good place to start, based on your location, is within five miles of your restaurant. You don’t want to go too far if your food doesn’t hold up to the elements of travel.

Staffing 213

Staffing Catering Catering Restaurant Management 213

Modern Restaurant Management

AUGUST 23, 2023

Loyalty programs are made to cater to customers' ever-changing needs and expectations. Analyze demand patterns to optimize inventory and staffing, ensuring flawless execution, even during peak orders. How and why are loyalty programs evolving?

Online Ordering Systems 167

Online Ordering Systems Customer Experience Staffing Inventory 167

Modern Restaurant Management

DECEMBER 15, 2023

Plan Now for Impeccable Experiences Later IoT enables short-staffed restaurants to automate routine but time-consuming tasks like temperature checks, turning on the holiday lights and music and distributing new recipes; it also helps them prevent potential problems that could dampen the holiday experience.

Recipes 117

Recipes Kitchen Equipment Staffing Catering 117

Modern Restaurant Management

FEBRUARY 28, 2023

. #1: Simplify Communication The restaurant business can be very demanding and stressful, especially when there are so many guests to serve, and you’re chronically short-staffed. Often, this leads to rushed, poor communication between managers and employees, which in turn creates frustration among staff and even disgruntlement.

Restaurant Management 197

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 197

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. It can be easy for them to forget to turn off the heat, lights or signs as they leave for the day—especially if their restaurants are short staffed.

Equipment Maintenance 197

Equipment Maintenance Staffing Catering Catering 197

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. The same goes for things like seasonal staffing.

Staffing 179

Staffing Inventory Catering Catering 179

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. Both rent and labor costs were far less of a concern for operators than they have been in past years, and the staffing shortage has eased considerably. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S

Inventory 203

Inventory Inventory Management Staffing Catering 203

Lavu

DECEMBER 12, 2022

Ask for Deposits Always ask for deposits when catering or hosting a large event. Two places where you can usually cut restaurant overhead are credit card processing expenses and staffing costs. Second, consider if you can cut back on staffing costs by using self-ordering kiosks.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Kitchen CUT

DECEMBER 14, 2021

One thing which unfolded was the staffing shortage within most of the service sectors. The Government’s Eat Out to Help Out Scheme in August 2020 facilitated a huge comeback for the hospitality industry, which also served to highlight the staffing crisis.

Staffing 52

Staffing Hospitality Hospitality Nutritionist 52

Modern Restaurant Management

FEBRUARY 5, 2024

This bodes well for businesses where staffing is top of mind, as understaffing issues have persisted at restaurants for a reported average of 19 months. Restaurateurs are not only investing in AI to address labor challenges – more established automation tools are also on the agenda in 2024.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

LTI, Inc.

MARCH 28, 2023

Modernizing equipment is no longer an option With staffing shortages and supply chain issues still afflicting campus dining programs across the country, the utilization of modern, flexible equipment is crucial to success. Getting students involved with dining initiatives has helped to bolster staffing numbers for UMass Amherst.

Campus Dining 52

Campus Dining Dining Hall Staffing Cafeteria 52

Modern Restaurant Management

JULY 28, 2021

As an example, an intelligent offer management strategy developed for a store chain helped the company shift the flow of customers to times when the store was well staffed, thereby mitigating the risk of revenue loss during periods of lean labor availability.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

DECEMBER 16, 2021

With four in five restaurant operators claiming to be understaffed, according to a recent report from the National Restaurant Association, automated systems, and robotics not only help improve operational speed and accuracy, but they can minimize the negative impact of staffing shortages and challenges. won’t have a dining room.

Food and Beverage 180

Food and Beverage Food and Beverage Staffing Culinary Education 180

Modern Restaurant Management

JULY 19, 2021

In addition, supplemental labor for food prep, dishwashing, serving and cater-waitering, restaurants can take pressure off in-house labor and allow for long-term growth and development strategies.

Customer Service 203

Customer Service Customer Service Food Preparation Catering 203

Morrison Living

FEBRUARY 28, 2022

” Briana: “I got started as a culinarian working for a staffing company doing catering jobs as a teenager. Amanda: “Cooking has always been a passion of mine; I’ve always known that it’s what I’d like to do with my life.” Since I was a child I wanted to be a chef.”

Senior Living 52

Senior Living Chef Staffing Catering 52

Total Food Service

AUGUST 14, 2023

Overcoming Staffing Shortages — Richard Garcia, Remington Hospitality : When the pandemic hit, many restaurant workers either left the industry or were burned out. As you’re intimately aware, few industries have changed more in recent years than food and beverage.

Food and Beverage 40

Food and Beverage Food and Beverage Chef Staffing 40

Modern Restaurant Management

SEPTEMBER 15, 2023

Potential customers will want to know what today’s special is, if there are vegan options, what time you open, if they can make a reservation for catering, and so much more.

Catering 110

Catering Catering Customer Experience Hospitality 110

Kitchen CUT

OCTOBER 28, 2021

At a time when staffing and recruitment are at an all time low, buffets are a practical solution typically requiring less manpower; customers serve themselves and there are less chefs required. If managed correctly, buffets can provide excellent income for many businesses, requiring less resources than a full a la carte dining experience.

Recipes 52

Recipes Chef Hospitality Hospitality 52

Modern Restaurant Management

NOVEMBER 10, 2020

One study shows that 95 percent of guests would go back to a restaurant again if they had a pleasant experience and the staff catered specifically to their personal preferences. This kind of customer service can only happen if employees feel fulfilled, happy, valued, important at work.

Customer Experience 197

Customer Experience Catering Catering Customer Service 197

Modern Restaurant Management

OCTOBER 16, 2019

In an industry plagued with a debilitating turnover rate of 82% according to the Bureau of Labor Statistics, Pared is a crucial staffing tool that bridges the employment gap for both restaurant operators and skilled workers. ”=. . ”=. .” ”=. .

Staffing 126

Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

OCTOBER 4, 2023

Leverage online job boards and professional networking platforms that cater to your industry or target audience. Also, to attract the right talent in high-volume recruiting, it’s essential to promote job listings through the right channels.

Catering 88

Catering Catering Staffing 88

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost. Chef Ellie Golemb of Ghost Vegan.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. “As already short-staffed restaurants reopen, they are grappling with how to manage both in-person diners and deliveries, while meeting growing expectations on speed and service.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215