Unidine

APRIL 30, 2018

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

Senior Living 52

Senior Living Chef Recipes Food Service 52

Unidine

JULY 30, 2019

This paper will provide an in-depth focus on the talent acquisition and retention challenges faced by in-house food service operations, particularly within senior living communities. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Culinary Services Group

JANUARY 24, 2024

Plus, it avoids making them feel “othered,” which is sometimes an unintentional consequence of catering to individualized needs. We believe in person-centered dining , which caters to individual preferences and dietary needs, so plating and presentation is one of our top priorities.

Culinary Services 86

Culinary Services Culinary Services Catering Catering 86

Unidine

DECEMBER 20, 2021

It’s the RDs job to review the menu the shahbazims and elders create weekly in order to provide a well-balanced diet that caters to everyone’s individual preferences in the house. The dietitians serve as liaisons between kitchen and houses.

Nursing Home 52

Nursing Home Nutrition Catering Catering 52

Thomas Cuisine

FEBRUARY 28, 2024

Soba Noodles: a Gluten-Free, Nutrient-Packed Option Soba noodles, often made from buckwheat, present a gluten-free grain option that caters to various dietary preferences. The soluble fiber in zucchini supports gut health by nourishing beneficial bacteria. Rich in manganese, these noodles play a vital role in wound healing and bone health.

Senior Living 59

Senior Living Nutritionist Catering Catering 59

Thomas Cuisine

JUNE 22, 2023

She has also assisted with caterings by prepping food items for different events. Sandy is a very organized person who is an expert in many aspects of our department, such as computer programs like Excel. When surveyors were at CCMC recently, she worked long hours to help ensure the surveyors had everything they needed. Sandy can do it all.

Nutrition 52

Nutrition Senior Living Staffing Customer Service 52

Modern Restaurant Management

NOVEMBER 24, 2021

Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. We are also very proud to cater to almost every dietary need without any additional cost to our customers. ” Slim Chickens Adds to Exec Team.

Catering 177

Catering Catering Senior Living Purchasing 177

Chef's Deal

MARCH 14, 2024

Exterior and Interior Finishes: Custom finishes to match business aesthetics or for compliance with health and safety standards, essential for hospitality groups and senior living centers.

Purchasing 59

Purchasing Senior Living Cafeteria Food Safety 59