Culinary Services Group

NOVEMBER 1, 2023

According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.

Senior Living 95

Senior Living Culinary Services Culinary Services Food Service Management 95

The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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Food Service Food Service Nutritionist Nutrition 52

Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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Culinary Services Group

MARCH 13, 2024

These benefits increase even more when you work in senior living and behavioral health care residential programs that require more nuanced nutritional care. RDs typically have a degree in nutrition science, meaning they receive training in food science, safety, and service. What is a Registered Dietitian?

Nutrition 80

Nutrition Culinary Services Culinary Services Senior Living 80

Culinary Services Group

JANUARY 10, 2024

Here are three ways to create adaptive dining experiences and tips to help you achieve this in your senior living community. Why Low Vision Lunches Matters As a senior living community staff leader, you know how accessibility and inclusivity improve the resident experience for older adults.

Senior Living 81

Senior Living Culinary Services Culinary Services Nutrition 81

Total Food Service

NOVEMBER 14, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. Our Panel for the November 15th Virtual Breakfast Session: Ian Church – Executive Director, Seaton Voorhes Senior Living Retirement Community. Partner of L.

Senior Living 52

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Thomas Cuisine

APRIL 19, 2023

Such was the case with Alison Patt, who joined Thomas Cuisine in 2020 with the desire to further our mission around Real Food. Our personal experience with food is life-changing, impactful, and ultimately, sacred. Centers for Disease Control and Prevention , Centers for Disease Control and Prevention, 9 Dec.

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Senior Living Nutrition Food Service Food Service 52

Culinary Services Group

NOVEMBER 15, 2023

With 70% of older adults (65+) requiring long-term care as they age, the need for senior living communities is only growing with time. At Culinary Services Group, we know that bringing awareness to supporting healthy long-term care options doesn’t stop on November 31st. November is Long-Term Care Awareness Month.

Senior Living 90

Senior Living Culinary Services Culinary Services Nutrition 90

Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program. According to the J.D.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Unidine

APRIL 30, 2018

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

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Senior Living Chef Recipes Food Service 52

Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.

Senior Living 52

Senior Living Hospitality Hospitality Food and Beverage 52

Culinary Services Group

MAY 24, 2023

The senior population is only growing and diversifying more with each year. Because of that, senior living communities must be ready to accommodate the needs of a larger, more diverse variety of seniors. It can be challenging to accommodate everyone in a senior community with a large diversity.

Senior Living 52

Senior Living Culinary Services Culinary Services Food Service Management 52

Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. Does your senior living community prioritize any of these values?

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Culinary Services Culinary Services Food Service Management Food Service Manager 86

Unidine

AUGUST 1, 2019

Hear from one of our Unidine Lifestyles clients on how we partner together to best serve the community’s senior living residents and future generations of residents to come. They are great partners for any organization seeking the ultimate dining experience in senior living.” It’s a true partnership.

Senior Living 52

Senior Living Catering Catering Food Service 52

Culinary Services Group

JULY 12, 2023

Whether you have a full-time Registered Dietitian Nutritionist (RD, RDN) or a part-time RDN and another nutrition professional, such as a certified dietary manager (CDM) or certified food service manager (CFPP), they must be trained per their certification’s guidelines. Do your breakfasts, lunches, and dinners look and taste good?

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

JUNE 7, 2023

Because this type of care emphasizes the entire well-being of an individual, senior living staff are also encouraged to practice empathy and compassion for the residents they work with. As we redefine what person-centered care means, specifically for the senior population, we must also consider the holistic implications.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

MARCH 27, 2024

Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. While this is for senior living and long-term care facilities, many of the same guidelines are used for providing nutrition care in other settings.

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Nutritional Guidelines Nutrition Hospitality Hospitality 86

Culinary Services Group

FEBRUARY 28, 2024

Aside from finding somewhere safe, clean, and with the appropriate resources, evaluating the aspects of daily living is the most important part of figuring out whether you’ll like it there. Moving to an LTC community shouldn’t feel like you’re giving up all the comforts of home, especially your food habits and preferences.

Nutrition 85

Nutrition Culinary Services Culinary Services Hospital Cafeteria 85

Culinary Services Group

FEBRUARY 14, 2024

If you haven’t already, it’s time to start encouraging your residents to listen to their hearts. While American Heart Month is geared toward raising awareness about better care of your heart health, this year, the Centers for Disease Control (CDC) emphasizes the importance of women’s heart health.

Nutrition 81

Nutrition Culinary Services Culinary Services Recipes 81

Culinary Services Group

JANUARY 24, 2024

Healthcare facilities aren’t traditionally known for their high-quality food. However, just like you wouldn’t go to the chiropractor to get your taxes done, you don’t see your doctor because they’re a great chef.

Culinary Services 86

Culinary Services Culinary Services Catering Catering 86

Culinary Services Group

APRIL 19, 2023

Seniors are also more likely to become malnourished than other generations. Older adults are more at risk for developing health conditions that significantly impact their ability to function.

Culinary Services 52

Culinary Services Culinary Services Food and Beverage Food and Beverage 52

Thomas Cuisine

JUNE 22, 2023

Thomas Cuisine Foodservice Heroes Featured by Food Management Antonio Gonzalez, Transporter Antonio Gonzalez, Transporter Nominated by Alison Christensen, Director of Nutrition & Food Services, Thomas Cuisine Antonio is our unsung hero. She always executes her job exceptionally well while providing amazing customer service.

Nutrition 52

Nutrition Senior Living Staffing Customer Service 52

Unidine

JULY 1, 2018

I can’t remember the last time I had so much fun and such delicious food. July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. Frank and Jay did such an unbelievable job, I don’t know how they will surpass the party next year!

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

NOVEMBER 24, 2021

Her depth of knowledge on the food service industry, strategic and tactical thinking along with the service mentality for franchise and company operations support blew us away. This position was served after her three-year reign as Sonic Restaurant’s president.

Catering 177

Catering Catering Senior Living Purchasing 177

Modern Restaurant Management

AUGUST 19, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GFFS also validates food trucks, university dining halls, hospitals and senior living facilities.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

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Hospitality Hospitality Food and Beverage Food and Beverage 150