Unidine

APRIL 11, 2019

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.

Senior Living 52

Senior Living Chef Food Service Food Service 52

Hospitality Net

APRIL 22, 2024

Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors. AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor.

Senior Living 88

Senior Living Hospitality Hospitality 88

Culinary Services Group

MARCH 27, 2024

When was the last time you or a loved one had to go to the hospital? To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program. Typically, the first answer that comes to mind isn’t the food.

Nutritional Guidelines 86

Nutritional Guidelines Nutrition Hospitality Hospitality 86

Culinary Services Group

SEPTEMBER 12, 2023

Samson Community Hospital, T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We One of the first impressions a hospital makes on their patients and visitors is the quality of their food.

Culinary Services 91

Culinary Services Culinary Services Hospitality Hospitality 91

Hospitality Net

SEPTEMBER 6, 2023

Designed to support the IT needs and challenges of the hospitality industry, as well as adjacent markets including MDU, senior living and student housing, this division will help properties better manage technology infrastructure, IT operations, projects, and security initiatives.

Senior Living 63

Senior Living Catering Catering Hospitality 63

Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.

Senior Living 52

Senior Living Hospitality Hospitality Food and Beverage 52

Culinary Services Group

MARCH 13, 2024

These benefits increase even more when you work in senior living and behavioral health care residential programs that require more nuanced nutritional care. What is a Registered Dietitian? Before we explain how RDs can be an asset to your healthcare community, let’s examine exactly what they do and their training requirements.

Nutrition 80

Nutrition Culinary Services Culinary Services Senior Living 80

Thomas Cuisine

MARCH 15, 2023

In recent years, utilizing onsite cafes has been one of the most proactive solutions adopted by employers, schools, hospitals, and senior living communities to ensure equitable access to high quality nutrition across a variety of environments.

Senior Living 52

Senior Living Nutrition Nutritionist Chef 52

Total Food Service

NOVEMBER 14, 2023

Sashin & Associates on November 15 at 9:00am ET for Virtual Breakfast Session #51: “ Cut Expenses Without Cutting Quality, Service or Value” Unless you live under a rock, you’re aware that foodservice, hospitality and all the companies that help them survive are being squeezed. Partner of L. Sashin & Associates.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Unidine

JULY 30, 2019

When food service is not your core business, your in-house program is likely lacking the expertise required to manage the complex and dynamic operations that come with food, dining, and hospitality management. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Culinary Services Group

JANUARY 24, 2024

If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it.

Culinary Services 86

Culinary Services Culinary Services Catering Catering 86

The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

Food Service 52

Food Service Food Service Nutritionist Nutrition 52

Culinary Services Group

FEBRUARY 28, 2024

It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable. When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria.

Nutrition 85

Nutrition Culinary Services Culinary Services Hospital Cafeteria 85

Thomas Cuisine

JUNE 28, 2023

Learn More About Your Onsite Culinary Teams Whether you dine with us in a hospital setting, corporate setting, independent school, or senior living community, chances are you’ve interacted with our culinary crews on a daily basis. READY FOR A FRESH TAKE ON FOODSERVICE?

Senior Living 52

Senior Living Chef Hospitality Hospitality 52

Unidine

JULY 1, 2018

July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such delicious food. Frank and Jay did such an unbelievable job, I don’t know how they will surpass the party next year!

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Thomas Cuisine

JUNE 22, 2023

Office Assistant Sandra Kennedy, Patient Cook Cassie Ruckel, Transporter Antonio Gonzalez, and UnitHost Lead Jenny Cruz are all working within our healthcare dining teams to ensure patients, hospital team members, and guests have a pleasant experience when it comes to food and dining onsite. READY FOR A FRESH TAKE ON FOODSERVICE?

Nutrition 52

Nutrition Senior Living Staffing Customer Service 52

Modern Restaurant Management

NOVEMBER 24, 2021

Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. Brooklyn Dumpling Continues to Grow. Brooklyn Dumpling Shop signed two multi-unit franchise deals to expand the brand into Staten Island and Queens, New York.

Catering 177

Catering Catering Senior Living Purchasing 177

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Hospitality 150

Hospitality Hospitality Food and Beverage Food and Beverage 150

Modern Restaurant Management

AUGUST 19, 2020

Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Chef's Deal

MARCH 14, 2024

Door Types and Locations: Customizable door sizes, types (sliding or swing), and placements to enhance workflow efficiency and accessibility are important for high-traffic environments like convenience stores and hospitals.

Purchasing 59

Purchasing Senior Living Cafeteria Food Safety 59