Food Safety News

AUGUST 17, 2023

The recent report covers findings from 39 respondents within National Health Service (NHS) Trusts and 445 from Health and Social Care (non-NHS Trust) settings, such as nursing homes, home care service providers and hospices, in England, Wales, and Northern Ireland.

Nursing Home 65

Nursing Home Food Safety Catering Catering 65

Bill Marler

DECEMBER 8, 2019

Because this fruit mix may have been distributed to nursing homes, schools, hospitals and other facilities that cater to vulnerable populations, it is important that these facilities do not sell or serve this fruit medley.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

APRIL 25, 2022

“My heart is with our older generations and this nursing home creates a welcoming community. . “My favorite organization to work with is Signature Healthcare of Orange Park ,” explains Jessica Spinelli, Server (Orange Park, Fla.) and Kindness Crew member. ” Volunteering Is Better with Friends and Family.

Nursing Home 176

Nursing Home 176

Food Safety News

JANUARY 7, 2024

Keeping food at proper temperatures may be problematic—for example, significant events with catered food, school cafeterias, nursing homes, hospitals, and prisons. Outbreaks of this bacterium tend to happen in settings where large groups of people are served. perfringens, unlike norovirus, can multiply in foods.

Cruise 88

Cruise Nursing Home Food and Beverage Food and Beverage 88

Unidine

DECEMBER 20, 2021

Opposite of the institutional and better-known nursing home concept, the Eden Alternative would focus on battling loneliness, boredom, and helplessness. Bill Thomas was inspired to create the Eden Alternative when he realized he could not provide a medical intervention to elders that complained of loneliness.

Nursing Home 52

Nursing Home Nutrition Catering Catering 52

Bill Marler

APRIL 6, 2022

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. In England and Wales, 20% of those over the age of 65 die due to infectious intestinal illness other than Clostridium difficile.

Cruise 210

Cruise K-12 Nursing Home Food and Beverage 210

Bill Marler

NOVEMBER 8, 2019

Rosemount cooked diced chicken was supplied to institutions (including cafeterias, hospitals and nursing homes) where many of the individuals who became sick resided, or visited, before becoming ill. Based on the investigation findings, Rosemount brand cooked diced chicken was identified as a likely source of the outbreak.

Nursing Home 111

Nursing Home Cafeteria Food Safety Hospitality 111

Culinary Digital

AUGUST 10, 2021

By applying these practices and standards within foodservice operations for elderly living and nursing home facilities, caterers can be sure they deliver on their promises to ensure the safety, comfort, and enjoyment of those in need of our care.

Senior Living 52

Senior Living Nursing Home Nutrition Catering 52

Bill Marler

DECEMBER 17, 2023

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. How do you Diagnose a Norovirus Infection? This can be done either by drinking large amounts of liquids, or intravenously.

Cruise 228

Cruise Nursing Home K-12 Catering 228

Food Safety News

OCTOBER 18, 2023

The outbreak occurred at the Geriàtric Aragó care home in Barcelona. More information has come to light about a deadly outbreak of Salmonella in Spain in 2022. According to officials, it started in July 2022 and affected 39 residents, of which 15 were hospitalized and eight died.

Food Safety 74

Food Safety Nursing Home Hospitality Hospitality 74

Bill Marler

DECEMBER 23, 2023

34] In reported outbreaks, the rate of death is 0-2%, with rates running as high as 16-35% in outbreaks involving the elderly, like those have occurred at nursing homes. [35] For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections. [27] 35] What makes E.

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Modern Restaurant Management

MARCH 26, 2021

Each local restaurant team will determine where that donation is directed – whether it is an additional donation to their local Meals on Wheels program, or a senior center or nursing home that may need support and hot meals for seniors.

Nursing Home 171

Nursing Home Recipes Purchasing Nutrition 171

Modern Restaurant Management

MAY 12, 2020

Additionally, these applications can be combined with Healthe’s existing circadian lighting products to influence hotel and nursing home guests’ sleep-wake cycles in support of their overall comfort and health.

Hospitality 150

Hospitality Hospitality Food and Beverage Food and Beverage 150

Bill Marler

MAY 29, 2020

I think the ones that you are going to see the most are nursing home cases, failure to properly prevent the spread of a disease. But I think there’s a CDC study of a couple of the nursing homes here in the state of Washington and they had an asymptomatic worker working in two facilities, so that’s obvious how that spread.

Nursing Home 148

Nursing Home Food Safety FDA Hospitality 148

Bill Marler

JANUARY 20, 2022

37] In reported outbreaks, the rate of death is 0-2%, with rates running as high as 16-35% in outbreaks involving the elderly, like those have occurred at nursing homes. [38]. According to a recent study, an estimated 93,094 illnesses are due to domestically acquired E. coli O157:H7 each year in the United States. [32] What makes E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

MAY 5, 2020

” Targeting police precincts, fire stations, hospitals, nursing homes, testing sites, shelters, UPS branches, and more, Wahlburgers has committed to donating thousands of warm meals to support those battling and greatly affected by the COVID-19 pandemic in these markets as part of their #WhateverYouNeed program.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122