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CMS Dietary Regulations for Nursing Homes: What You Need to Know

FoodDocs

Discover the latest in CMS dietary regulations for nursing homes and how smart food safety management systems can enhance nursing home residents' lives.

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Your Guide to Nursing Home Kitchen Regulations for Food Safety Success

FoodDocs

Discover the ins and outs of nursing home kitchen regulations in this in-depth guide, from food safety tips to food safety monitoring.

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Norovirus sweeps the country; CDC says Northeast particularly hard hit

Food Safety News

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. How do you diagnose a norovirus Infection? This can be done either by drinking large amounts of liquids or intravenously.

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Outbreak Database – Decades of Cantaloupe Outbreaks – Chemicals, Campylobacter, Salmonella, E. coli, Norovirus and Listeria

Bill Marler

Food and … 2001 Outbreak of Salmonella at a Nursing Home Linked to Cantaloupe, Oregon A confirmed outbreak of Salmonellosis occurred in Oregon. The exposure locations were “nursing home, assisted living, home care” or restaurant. The vehicle of infection was cantaloupe.

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Cambro Introduces New Cart to Optimize Healthcare Meal Delivery

the CAMBRO blog

The Tall 20-Tray Meal Delivery Cart will optimize how meals are delivered in hospitals, nursing homes and post-acute care settings. The cart is designed with a higher profile to provide a smaller footprint while maintaining a large capacity. The Tall 20-Tray Meal Delivery Cart glides effortlessly through healthcare facilities.

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Clostridium Perfringens Linked to BBQ

Bill Marler

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. Most of these outbreaks happen in November and December.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

Let’s examine the key new provisions of the 2022 Food Code. Why were these changes made and what are the key impacts on restaurants? The Food Code is updated to reflect best safety practices while taking account of societal changes and practical realities at food establishments.

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