Morrison Living

OCTOBER 3, 2022

Health Benefits of Pumpkins Beyond their delicious taste, pumpkins offer many nutritional benefits with minimal calories, making them a superfood. How We Embrace Pumpkin In senior living communities across the country, pumpkin is a cherished menu item our residents look forward to as soon as fall arrives.

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Thomas Cuisine

AUGUST 14, 2023

Understanding and navigating the complexities of food, nutrition, and support during these times for patients can be overwhelming, which is why Thomas Cuisine has partnered with a Mountain West cancer institute to help support patients along their treatment journey.

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Thomas Cuisine

FEBRUARY 22, 2024

Key Highlights of the Partnership Elevating Culinary Standards: Thomas Cuisine and MHA will collaborate to introduce cutting-edge culinary techniques and practices, ensuring that hospital dining services meet the highest standards of quality and nutrition. READY FOR A FRESH TAKE ON FOODSERVICE?

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Culinary Services Group

OCTOBER 18, 2023

Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. Still, sustainability plays a unique role in increasing the community’s longevity – making it possible for more older adults to enjoy the comfort of assisted living.

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Thomas Cuisine

MAY 1, 2024

Let’s delve into the nutritional riches of these seasonal delights and explore why they deserve a prime spot on your plate this month. CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US

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Thomas Cuisine

MAY 1, 2024

Nutritional Powerhouses Rich in essential vitamins, minerals, and phytochemicals, vegetables are nature’s gift to our bodies. Seasonal Spotlight: May’s artichokes are a nutritional powerhouse, boasting vitamins C and K, magnesium, and potassium, essential for immune function and bone health.

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Culinary Services Group

JANUARY 10, 2024

Here are three ways to create adaptive dining experiences and tips to help you achieve this in your senior living community. Why Low Vision Lunches Matters As a senior living community staff leader, you know how accessibility and inclusivity improve the resident experience for older adults.

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Thomas Cuisine

MARCH 15, 2023

Celebrate National Nutrition Month Choosing Where You Dine and the Hidden Gem of Onsite Dining When dining at mainstream eateries, it’s common to have a canned experience where freshness and whole ingredients are lacking in the wake of frozen commodities.

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Culinary Services Group

NOVEMBER 15, 2023

With 70% of older adults (65+) requiring long-term care as they age, the need for senior living communities is only growing with time. Dining is central to the aging experience because it serves as a cornerstone for social interaction, nutrition, and sensory enjoyment. November is Long-Term Care Awareness Month.

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Thomas Cuisine

DECEMBER 18, 2023

Without genetic modification, the grains maintain a robust nutritional profile that keeps all three key parts of the grain intact, which is an excellent thing for us to remember when trying to choose or create the most nutritious meal possible. Previous slide Next slide READY FOR A FRESH TAKE ON FOODSERVICE?

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Thomas Cuisine

APRIL 19, 2023

Due to a variety of factors around food preference and texture aversions, research shows that those experiencing Autism often have an increased risk for nutritional deficiencies, and those deficiencies can impact the individual’s ability to thrive 1. Our personal experience with food is life-changing, impactful, and ultimately, sacred.

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Culinary Services Group

SEPTEMBER 12, 2023

We are looking forward to making adjustments to our menu that are customized for the area we live in while still meeting our patients’ nutritional requirements,” Lee said. The food service company exclusively serves hospitals, senior living, and behavioral health facilities through a unique approach. Regional Health. “We

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Thomas Cuisine

AUGUST 18, 2023

Exploring the Nutritional Benefits of Chili When the temperatures drop and comfort food cravings kick in, there’s one dish that stands out as a beloved American classic—chili. This hearty stew, known for its rich blend of flavors and generous use of spices, not only satisfies taste buds but also offers a range of nutritional benefits.

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Thomas Cuisine

MARCH 27, 2024

CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US Previous slide Next slide READY FOR A FRESH TAKE ON FOODSERVICE?

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Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Unidine boasts a manifold approach to helping senior living communities care for residents with health concerns.

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Unidine

FEBRUARY 19, 2016

A new approach to senior living foodservice is focused on serving bite-sized, nutritious meals to memory care patients. Fresh Bites SM , the memory care nutrition program, helps prevent weight loss and allows patients to eat independently, without the use of utensils.

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Thomas Cuisine

JANUARY 31, 2024

These additions bring a burst of flavor and nutritional goodness, making it easy to enjoy the taste of healthy choices. CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIOR LIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US

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Culinary Services Group

DECEMBER 6, 2023

If you’re on the same page with the new partner about your mission and culture, it’s much easier to accomplish your goals, like boosting nutritional intake, encouraging residents to become more involved, and providing better quality meals. Does your senior living community prioritize any of these values?

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Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

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Culinary Services Group

FEBRUARY 28, 2024

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Asking all the right questions. Because of this, you should assess whether the kitchen prioritizes food health. What are the dining room hours?

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Culinary Services Group

MAY 24, 2023

The senior population is only growing and diversifying more with each year. Because of that, senior living communities must be ready to accommodate the needs of a larger, more diverse variety of seniors. However, true DEI measures are more than simply acknowledging diversity.

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. Conduct interviews to see if they’re satisfied with the food, what they’d like to change, and if their dietary needs are met (which a nutrition professional can help with too).

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The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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Unidine

DECEMBER 20, 2021

Unidine’s Nutrition Care Manager, Timmi Bishop, works with the greenhouses in Tupelo, MS. Bishop previously worked for a traditional nursing home and reports the greenhouses have a visibly positive impact in relation to nutrition and general well-being that she is thankful for on a daily basis, especially during a global pandemic.

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Morrison Living

FEBRUARY 28, 2022

Enjoying nutritional-dense foods can influence and increase your quality and longevity of life. Try one of these recipes and learn more about how Morrison Living promotes the health and wellbeing of our residences through our nutrition and wellness offerings. The post 3 Ways Food Is Medicine appeared first on Morrison Living.

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Thomas Cuisine

MARCH 15, 2023

Celebrate National Nutrition Month Wellness Benefits of Making Time to Dine It’s true that each meal we enjoy won’t be an hours-long, multi-course venture. In fact, some of us struggle to prioritize a break for lunch during our busy day and often feel that scarfing down fast food in our car is the only answer to getting a meal.

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Thomas Cuisine

NOVEMBER 29, 2023

Within our kitchens you can rest assured that these offerings are 100% scratch-made by our chefs who use custom, dietitian-backed recipes to ensure optimal nutrition. Stews and chowders are a hearty, filling, and comforting option to enjoy throughout the winter months that meet our biological desire for calories, warmth, and delicious flavor!

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Culinary Services Group

APRIL 19, 2023

As you choose the foods for your weekly grocery trip or your dining program’s menu, incorporating ones filled with the necessary vitamins and nutrients older adults need can go a long way in improving an older adult’s nutritional health. But which ones should you prioritize?

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Unidine

APRIL 15, 2021

There are so many great options available in beautiful, bright colors that look fantastic while also supporting the needs of the residents” indicates Jenny Overly, regional Director of Nutrition of Wellness for Unidine. Three meals plus snacks represent daily intervals to offer and provide nourishment.

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Thomas Cuisine

JUNE 22, 2023

Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. He often goes above and beyond without being asked.

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