Fresh Ideas

JUNE 7, 2023

Farm-to-table is a popular social movement that promotes using local ingredients to produce the food we consume at home, in restaurants, and inside our dining halls. One example of using hyper-local ingredients in our dining program is seen at Midland University. The garden also helps reduce food waste on campus.

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Dining Hall Chef Food Service Food Service 52

MenuTrinfo

NOVEMBER 20, 2023

For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. For additional information, please email Schär’s Food Service team here. National Distribution for Accessibility: Worried about availability?

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Bon Appetit Management Company

APRIL 16, 2024

Getting Hands-on with Food Waste Continuing in the legacy of our 2019 research with the Natural Resources Defense Council (NRDC), Toward Cleaner Plates: A Study of Plate Waste in Food Service , last fall I paired my plate waste studies with a survey to illuminate some of the reasons for waste in all-you-care-to-eat cafes across the East Coast.

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Dining Hall Food Service Food Service Chef 68

Fresh Ideas

APRIL 20, 2023

As a food service management company, it is our responsibility to work with clients and guests to reduce food waste. Through our dining programs, we aim to minimize waste in our kitchens and encourage guests to be mindful of their own food waste.

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Dining Hall Food Service Management Food Service Manager Chef 52

Fresh Ideas

AUGUST 31, 2022

Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality. Here’s how: 1.

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Hospitality Hospitality Dining Hall Campus Dining 52

Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. We’re committed to meeting their needs and standards via the food we serve. Preparing healthy and nutritious food options is a top priority in Fresh Ideas kitchens.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Culinary Services Group

JUNE 21, 2023

Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. Ready to have more fun with your dining program?

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Culinary Services Culinary Services Food Service Management Food Service Manager 52

Bon Appetit Management Company

JUNE 9, 2023

In 2019, Bon Appetit published a whitepaper in partnership with the Natural Resources Defense Council ( NRDC ), “ Toward Cleaner Plates: A Study of Plate Waste in Food Service. ” Our recent findings continue to support the need for innovation and education surrounding the challenges of food waste in food service settings.

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Dining Hall Food Service Food Service 52

Fresh Ideas

DECEMBER 16, 2022

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. His creativity and passion for food and people define who we are and help create memorable fresh food experiences for his students and guests.

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Chef Dining Hall Recipes Food Service Management 52

MenuTrinfo

JUNE 15, 2023

Since MenuTrinfo began with Cornell University, Certifying their dining hall Free From Tree Nut, Peanut and Gluten in 2017. With Certification Services on the rise in the food allergy space, understanding MenuTrinfo’s unique positioning as a player in the space was huge for Calk.

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Dining Hall Nutrition Food Safety Food Service 52

Chef's Toys

JULY 15, 2022

Commercial refrigerators are vital for any food service operation. 1) Reach-Ins Reach-In Refrigerators Reach-in refrigerators are the most straightforward refrigerator model for restaurants, hotels, college dining halls, and other commercial kitchens. It's the lifeblood of our operation.

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College Dining Hall Dining Hall Chef Food and Beverage 52

American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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Dining Hall College Dining Hall Catering Catering 40

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Even well-funded university dining halls are closing their doors.

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Dining Hall Food Service Food Service Hospitality 208

Fresh Ideas

NOVEMBER 11, 2022

The FreshX mobile app and Fresh on Demand vending machines are two critical components we use to help give students more flexibility when dining on campus. This enables us to provide instant support for students and make improvements to our services in real-time.

Dining Hall 52

Dining Hall Food Service Food Service Food Service Management 52

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. “Miso Robotics has always focused on ensuring a healthy kitchen environment.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

AUGUST 19, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). GFFS also validates food trucks, university dining halls, hospitals and senior living facilities.

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