Hospitality Net

SEPTEMBER 6, 2023

At the core of every successful cruise journey lies the desire to provide an unforgettable experience, free from stress and worries.

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Cruise 94

Hospitality Net

AUGUST 10, 2023

The world’s largest cruise ship hasn’t welcomed a single passenger aboard yet, but it’s already set the internet on fire.

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Cruise 97

Hospitality Net

JULY 17, 2023

A cruise vacation is often considered the epitome of luxury, especially those that are all-inclusive, and allow guests to visit multiple destinations without the hassles of planning complicated travel arrangements.

Cruise 70

Cruise 70

Penn State Food Safety Blog

JANUARY 3, 2025

Cruise ships also have been having their issues. Data released earlier this week by the CDC show that 16 cruise ship norovirus outbreaks were reported in 2024, including 5 in December that sickened 890 passengers and crew members." Outbreaks can occur year-round but are most common from November to April.

Cruise 52

Cruise Hospitality Hospitality 52

Total Food Service

NOVEMBER 15, 2023

In 1992, Chef Rudi Sodamin joined Princess Cruises as their Corporate Chef and quickly made his mark on the cruise industry. His emphasis on fresh, locally sourced ingredients, and his ability to create tantalizing dishes that catered to a wide range of palates, set Princess Cruises apart from other cruise lines.

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Cruise Chef Culinary Education Catering 70

Hospitality Net

SEPTEMBER 26, 2024

Eat, drink and be merry: culinary tourism, cruises and the upcoming holiday season are among the trending topics featured in the “Fall Edition” of MMGY’s Portrait of American Travelers® study. An examination of the evolving habits, preferences and behaviors of today’s U.S. travel consumers, the quarterly survey found that nearly 8 in 10 U.S.

Cruise 69

Cruise 69

Bill Marler

APRIL 16, 2021

Cruise ships account for a small percentage (1%) of reported norovirus outbreaks overall. According to CDC estimates, this translates into about 2,500 reported norovirus outbreaks in the United States each year. Norovirus outbreaks occur throughout the year but are most common from November to April.

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Cruise Catering Catering 184

Penn State Food Safety Blog

OCTOBER 25, 2024

A report in CDC MMWR this week looks at two recent Legionnaires Disease outbreaks that were linked to hot tubs on cruise ships. The rapid spread of norovirus on cruise ships has been an ongoing risk, and cruise ships lines have established tight procedures for this including extensive cleaning and quarantining those with symptoms.

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Cruise Inventory Hospitality Hospitality 52

Hospitality Net

NOVEMBER 10, 2023

Yesterday, Booking.com, one of the world’s leading digital travel companies, announces the launch of Cruises as a new travel vertical for customers in the United States.

Cruise 59

Cruise 59

Foodservice Equipment Reports

DECEMBER 7, 2023

Carnival Corp. has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline. It aims to reduce food waste by 40% per person by 2025, on its path toward a 50% reduction by 2030. In 2022, it had reduced food waste by 30%.

Cruise 105

Cruise 105

Modern Restaurant Management

DECEMBER 14, 2022

In addition, a robot can be set to cruise around the dining room, offering diners extra napkins and cutlery so waiters are not tasked with these small errands.

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Cruise Staffing Food Preparation Recipes 450

Modern Restaurant Management

MARCH 17, 2020

Coronavirus is already affecting the economy, at least in the short term, with cancelled events, cruises and decreased visitors to retail stores. And for restaurants, this crisis is especially looming given the industry’s dependence on foot traffic and forced closure by some cities.

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Cruise Inventory Food Safety Hospitality 340

Hospitality Net

FEBRUARY 25, 2024

A key driver of Seattle’s leisure demand is its cruise industry. In 2023, the number of Alaska cruises reached 291, a record number compared to 213 in 2019. The Port of Seattle estimates the annual impact of a cruise season on the region at $900 million.

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Cruise 95

Hospitality Net

MARCH 20, 2024

The first of its kind, this innovative programme – offered at Les Roches campus in Marbella, Spain – provides students with the necessary knowledge and skills to manage and oversee various onboard areas of cruise vessels, in addition to aspects of marketing, revenue management, and other commercial functions pertaining to the cruise industry.

Cruise 52

Cruise 52

Bill Marler

JUNE 3, 2021

Cruise ships account for a small percentage (1%) of reported norovirus outbreaks overall. According to CDC estimates, this translates into about 2,500 reported norovirus outbreaks in the United States each year. Norovirus outbreaks occur throughout the year but are most common from November to April.

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Cruise Catering Catering 144

Hospitality Net

OCTOBER 11, 2023

Halal means lawful or permitted and the opposite of Halal is Haram which means unlawful or prohibited. The concept of Halal and Haram is Arabic. Therefore, what is allowed and not allowed is not only related to food, but also extends to all aspects of life including supplements, cosmetics, pharmaceuticals, prenatal care products, and mouthwash.

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Cruise Hospitality Hospitality 98

Hospitality Net

OCTOBER 1, 2024

We reveal this year’s winners – the number-one places, hotels, airports, cruise lines, travel fixers and more that Condé Nast Traveller readers rate around the world. You voted in your thousands in this year’s Readers’ Choice Awards. The results are now out.

Cruise 98

Cruise 98

Hospitality Net

NOVEMBER 22, 2023

The world’s leading hotels, destination, airline, airport and cruise line, as voted for by the 25 million globetrotting members of the GHA DISCOVERY loyalty programme, were unveiled at the 17th edition of luxury travel awards ceremony, the ULTRAs, on Monday 20th November 2023.

Cruise 105

Cruise 105

Hospitality Net

MAY 24, 2024

Separately, the two companies have also agreed that Hotel Okura will provide hospitality services for cruises to be launched on the Chao Phraya River starting this December. Hotel Okura Co.,

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Cruise Hospitality Hospitality 104

Hospitality Net

APRIL 17, 2024

Today, Travel + Leisure announces the 19th annual It List, a meticulously curated list of the best new and renovated hotels across the globe, which for the first time includes newly launched luxury cruise ships.

Cruise 98

Cruise 98

Foodservice Equipment Reports

JANUARY 2, 2024

There was a time when fine dining on cruise ships had its limits. Not so anymore. Of the foodservice offerings on newer ships, like Virgin Voyages’ Scarlet Lady, “I’ve never seen anything like it in all the work I’ve done landside,” says one marine equipment manufacturer.

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Cruise 111

Hospitality Net

APRIL 25, 2024

This carefully curated list is CNT’s most diverse yet, unveiling the hotels, restaurants, and cruises around the globe that redefine the standards of hospitality through their service, design, and point of view.

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Cruise Hospitality Hospitality 98

Hospitality Net

SEPTEMBER 25, 2024

Snowflake empowers airlines, hotels, cruise lines, and travel technology providers to harness data and artificial intelligence to improve operations and power five-star customer experiences across the sector.

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Customer Experience Cruise Hospitality Hospitality 98

Hospitality Net

MARCH 29, 2024

Four Seasons, together with luxury yachting company Marc-Henry Cruise Holdings Ltd, Joint Owner/Operator, Four Seasons Yachts, and venerated Italian shipbuilder Fincantieri, continues to chart a new course of luxury at sea.

Cruise 98

Cruise 98

Hospitality Net

APRIL 23, 2024

Royal Caribbean International and The Bahamas marked the start of a new adventure today as the cruise line broke ground on Royal Beach Club Paradise Island, the 17-acre beach day experience on Paradise Island in Nassau, The Bahamas.

Cruise 98

Cruise 98

Hospitality Net

OCTOBER 10, 2023

The 138-room, 14-floor property is located at 501 SE 24th Street, Fort Lauderdale, just 3 ½ miles from the Fort Lauderdale-Hollywood International Airport and 1 ½ miles from the Port Everglades cruise terminals.

Cruise 103

Cruise 103

Hospitality Net

OCTOBER 4, 2023

We reveal this year’s winners – the number-one places, hotels, airports, cruise lines, travel fixers and more that Condé Nast Traveller readers rate around the world. You voted in your thousands in this year’s Readers’ Choice Awards. The results are now out.

Cruise 98

Cruise 98

Hospitality Net

APRIL 23, 2024

For example, public hotel companies, by and large, have had stock prices completely recovered, versus cruise lines, which have seen stock prices that have remained depressed by nearly 50%. Now in a post-Covid environment, it’s interesting to see some companies experiencing total recovery, while others have faced longer structural change.

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Cruise Hospitality Hospitality 97

Hospitality Net

JANUARY 25, 2024

Inspired by the tranquil elegance of cruises and superyachts. Dorsett Hospitality International, one of Asia’s fastest-growing hotel groups, announces its new luxury flagship hotel, Dorsett Kai Tak, opening in August 2024. Dorsett Kai Tak Hotel will offer upscale living in a class of its own.

Cruise 98

Cruise Hospitality Hospitality 98

Hospitality Net

JANUARY 10, 2024

The Ritz-Carlton Yacht Collection debuted in October 2022 with the launch of Evrima, the first time a luxury hospitality brand expanded into the cruising category.

Cruise 105

Cruise Hospitality Hospitality 105

Modern Restaurant Management

FEBRUARY 28, 2020

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. 31, Pie Five guests that simply downloaded the Circle of Crust app were entered to win a seven-night Royal Caribbean cruise for two.

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Chef K-12 Cafeteria Cruise 419

Hospitality Net

APRIL 27, 2023

This carefully curated list unveils the newest hotels, restaurants, cruises, museums, and transportation around the globe as well as the destinations that elevate the standards of hospitality through their unique style, ethos, and quality of service.

Cruise 98

Cruise Hospitality Hospitality 98

Hospitality Net

SEPTEMBER 21, 2022

Princess Cruises has created a device that unlocks a world of possibilities for cruise guests. The device is called Medallion, and it is a chip that can be worn as a necklace or bracelet that allows a guest to customize their experience. The Medalli.

Cruise 40

Cruise Hospitality Hospitality 40

Hospitality Net

SEPTEMBER 1, 2023

It is also an attractive destination for cruises and as well as Northern Lights and mountain tourism. Tromsø is an attractive hotel market for international leisure travelers, a segment that is expected to increase over time, driven by the expansion of Tromsø Airport.

Cruise 96

Cruise 96

Food Safety Tech

MARCH 18, 2024

Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the need for more stringent measures to prevent and mitigate the spread of foodborne illnesses. Norwegian Cruise Lines (NCL) began using hypochlorous acid (HOCL) during the coronavirus pandemic.

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Cruise FDA Food Safety Food Service 111

Hospitality Net

MARCH 3, 2025

Particularly in the key travel segments of Cruises and Travel Technology for example, but also in the dynamic markets of Southern Europe, Asia, Africa and the Arab states, there has been significant growth. Albania is presenting itself as the host country with the slogan Albania All Senses.

Cruise 40

Cruise 40

Hospitality Net

SEPTEMBER 27, 2023

Four Seasons, together with luxury yachting company Marc-Henry Cruise Holdings Ltd. and venerated Italian shipbuilder Fincantieri, continues to build momentum towards the inaugural journey of Four Seasons Yachts.

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Cruise Hospitality Hospitality 91