Total Food Service

NOVEMBER 20, 2023

Designed as an independent dual-motor system, the Ellipse offers dramatically reduced blend times, unlimited recipe options and more nutritious results. “I Waring’s new Ellipse blender is “the greatest innovation in blending since 1937.” I have demoed this product around the World over the past year and the performance is incredible.

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Total Food Service

AUGUST 18, 2023

But without a budget, without seeing your numbers, you don’t know where you need to be to set your food cost target. Use accurate, up-to-date recipe costing cards This is critical. I often tell people the two most important systems any restaurant should have are budgets and recipe costing cards.

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JAMIX

OCTOBER 10, 2023

Restaurant tech is one of the most significant game-changers in the culinary world, offering numerous solutions for food service operators to streamline work in the restaurant in several areas of operation. One crucial area in any type of restaurant is the kitchen.

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Fresh Ideas

FEBRUARY 27, 2024

She loves cooking many different types of cuisine and trying new techniques and recipes. Her favorite food is seafood…specifically lobster. Get the latest insight on food service trends and management tips sent straight to your inbox. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas.

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Total Food Service

SEPTEMBER 29, 2023

For instance, advanced ovens like the MultiChef allow for precision cooking with pre-set recipes. Creative Utilization of Food Resources Think twice before tossing those scraps. The post Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals appeared first on Total Food Service.

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Kitchen Equipment Recipes Food Service Food Service 97

Total Food Service

AUGUST 21, 2023

Last September, WITS joined forces with the NYC Department of Education’s Office of Food and Nutrition Services (OFNS) to launch the Chef Council, a collaborative effort aimed at developing scratch-cooked, plant-based , and culturally relevant recipes to feed almost one million schoolchildren.

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Total Food Service

DECEMBER 6, 2023

The story began in Brooklyn where founder Mike Kurtz was working at Paulie Gee’s pizzeria and experimenting with adding his homemade hot honey recipe, which was inspired by a college trip to Brazil. This was the second custom recipe made by the restaurant’s chef Shane Schaibly and Mike Kurtz. Happy drizzling!

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Total Food Service

DECEMBER 19, 2023

The brand ambassador for this iconic vodka isn’t the only one who knows a thing or two about getting creative with the recipe. In keeping with the hotel’s community building commitment to introducing the best of local businesses to their guests, Rankin reached out to his neighbors for his recipe. He shares, “I love supporting local.

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Recipes Food and Beverage Food and Beverage Food Service 115

Food Service Direct

JUNE 21, 2023

Sauce on Food Service Direct! Seeing the joy that good food provided to family and friends early on lead me to pursue a career where I could be creative while making people happy and appreciative of the work that was put into it. Chef Duane's Recipe Pick A.1. Shop for all ingredients, including limited time deals on A.1.

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Total Food Service

DECEMBER 17, 2023

With her proven track record in the food service, pizzeria and food import industries, she is poised to play a crucial role in enhancing the NJ and NYC market presence and expanding 24/7’s client portfolio. From sale to installation, 24/7 has the solutions to keep your food service operation profitable and running.

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Commercial Kitchen Kitchen Equipment Food Service Food Service 59

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

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Total Food Service

OCTOBER 24, 2023

Attention to Detail: Proper site preparation and recipe research sets up Demera for the iCombi Pro Employees at Demera , an Ethiopian concept with two locations in Chicago, used to stand at a range every day cooking pounds of onions in a stock pot. “It It’s very high-quality service.” It took an hour and a half for one pot.

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Recipes Chef Catering Catering 65

Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. Sending stats on recipe distribution and average cook times. With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward.

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Total Food Service

NOVEMBER 9, 2023

Staying true to original family recipes and dedicated to honoring the restaurant’s legacy, Rao’s co-owners Frank Pellegrino Jr. With its widely recognized brand, innovative concept, exquisite cuisine, and unparalleled service, Rao’s new restaurant at Loews Miami is poised for resounding success.

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Recipes Chef Food Service Food Service 96

Total Food Service

NOVEMBER 30, 2023

Part of Riko’s Pizza’s vision is to maintain consistency with both quality of the menu and service at its locations across the US. After diving into the world of franchising, Imbrogno said that they kept the recipe identical to what it always had been. “We This is especially true in regards to its pizza.

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Recipes Food Service Food Service 105

Total Food Service

OCTOBER 22, 2023

This eliminates the time consuming process of manually recording inventory, provides you with a solid system for recipe tracking, reduces food waste, and keeps profit margins healthy. Article contributed by TouchBistro The post 4 Essential Questions to Ask Before Buying Back of House Software appeared first on Total Food Service.

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Modern Restaurant Management

OCTOBER 21, 2022

Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.

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Fresh Ideas

NOVEMBER 23, 2022

Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. Chef Beth has been with Fresh Ideas as both a chef and Director of Dining Services. Our next recipe is from Chef Shawn.

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Total Food Service

OCTOBER 11, 2023

Additionally, this transaction will further demonstrate our Recipe for Growth strategy. The post E&S Distributor Edward Don & Company To Be Acquired By Sysco appeared first on Total Food Service. The acquisition is subject to regulatory approval and other customary closing conditions.

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Total Food Service

JULY 31, 2023

The unique software can display and function in multiple languages, holds up to 1024 recipes, and categorizes recipes with imagery making it easy to manage in the kitchen. The post Powering the Future: Top 3 Reasons Electric Kitchens Are On The Rise appeared first on Total Food Service.

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Kitchen Equipment Commercial Kitchen Recipes Food Service 71

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

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Cafeteria Recipes Nutrition Food Service Management 52

Modern Restaurant Management

FEBRUARY 9, 2024

You see, flashy menu items and endearing mascots have been part of the secret recipe (pun intended) for countless successful food franchises. Corporate Leadership Given the fast pace of the food service industry, a leadership team's ability to translate abstract ideas into practical solutions is paramount.

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Total Food Service

OCTOBER 11, 2023

To accomplish that vision, Tacombi’s menu features a wide range of genuine taco recipes along with classic Mexican snacks and drinks. When you operate a food business, It starts with quality ingredients and authentic recipes to express our passion for Mexican culture and cuisine.”

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Food Service Direct

SEPTEMBER 25, 2023

09/25/23 Interview with Chef Cori of Unilever Food Solutions An exclusive interview with Unilever's Chef Cori Boudreaux where he reveals one of his favorite recipes! on Instagram Our FSD Chef Series continues with Unilever Corporate Chef, Cori Boudreaux, as we discuss his career, favorite recipes, and more!

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Fresh Ideas

DECEMBER 16, 2022

Over the years, Chef Jim has perfected his gingerbread recipe. After receiving a recipe from a local chef, he made some modifications to ensure it was hard enough to make a sturdy construction base for the houses. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

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Culinary Services Group

JUNE 21, 2023

A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.

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Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Total Food Service

NOVEMBER 25, 2023

That’s why I’m so excited about what we’re doing at Rebellyous Foods – allowing foodservice providers to offer delicious comfort foods that are loved by all! Advertisements Could you share one of your favorite easy, and simply delicious plant-based recipes to enjoy for Thanksgiving?

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Nutrition Food Service Food Service Recipes 99

Culinary Services Group

JUNE 7, 2023

Liberalized diets provide a healthy balance of foods that promote a healthy lifestyle. It helps build community. When residents are offered liberalized diets, it fosters a sense of community by allowing them to share their food preferences, recipes, and culinary tradition with each other.

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Culinary Services Culinary Services Food Service Management Food Service Manager 52

Total Food Service

OCTOBER 22, 2023

We develop new plant-forward recipes using Korean fermented ingredients and we host events centered on cooking delicious vegetables. I work on new product development, creation of new recipes and coordinating culinary events. The Yondu Culinary Studio is a test kitchen as well as an event space. olive oil 2 Tbsp.

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Chef Recipes Food Service Food Service 81

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens, you may have outsourced overhead and streamlined operations, but you can do so much more to help food service tackle its most existential challenge: great places that people are proud to work and dine at. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service.

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Lavu

DECEMBER 20, 2019

overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like. Calculating Recipe and Sub Recipe Cost. Your recipe cost is the cost of the ingredients for each serving of a dish. to your operations.

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Recipes Inventory Food Inventory Purchasing 78

Total Food Service

AUGUST 23, 2023

In ever-evolving food culture, this food staple has not only remained favored by many, but has helped evolve flavor profiles in recipes across the world. The post Nation’s Top Chefs Embrace Authentic Parmigiano Reggiano To Create Signature Menus appeared first on Total Food Service.

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Culinary Services Group

APRIL 10, 2024

There are plenty of easy alternatives, such as switching out white bread for whole grain and using high-protein or chickpea pasta instead of the standard recipe. Complex carbohydrates, proteins, and fatty acids are some of the most important foods in a brain-healthy diet.

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Nutrition Culinary Services Culinary Services Food Service Management 83

Food Service Direct

JULY 20, 2023

Read what he had to say and check out how he used one of the new Minor's Drizzles finishing sauces to add layers of flavor to his recipe! Chef Frick's Recipe Pick Easily shop for all ingredients, including the new Minor's Drizzles, by following the links below. Q1: Favorite Minor’s product and why? Unsalted Butter 2 oz.

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Chef Recipes 84

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. It comes down to three things: awareness, consistency, and transparency. MenuTrinfo ® provides solutions to these Farm to Fork problems. But that’s not the whole story.

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Recipes Nutrition Point of Sale FDA 52

Lit Supply

MARCH 9, 2022

When you run a food service business or restaurant, extra supplies will prepare you for when something breaks down. Your local restaurant supply store can help you stock up on appliances and tools you need for consistent food delivery. The bar in your restaurant makes special cocktails and blended drinks.

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