Eating at a Meeting

DECEMBER 9, 2020

While people do not eating Jewish cooking within multicultural fabric of the UAE, Elli Kriel is quite busy right now helping food service providers in Dubai and across the UAE understand the importance and value of food through kosher cuisine.

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Catering Catering Recipes Food Service 40

Eating at a Meeting

DECEMBER 9, 2020

While people do not eating Jewish cooking within multicultural fabric of the UAE, Elli Kriel is quite busy right now helping food service providers in Dubai and across the UAE understand the importance and value of food through kosher cuisine.

Catering 40

Catering Catering Recipes Food Service 40

Eating at a Meeting

JANUARY 6, 2021

What do and will in-person catered events look like in the time of a global pandemic. From personal protection equipment to social distancing, event organizers and food service operators are challenged with creating mouthwatering dining experiences that are inviting yet address guest concerns. Carving Stations. Plated meals.

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Catering Catering Food Safety Food Service 40

Eating at a Meeting

JANUARY 6, 2021

What do and will in-person catered events look like in the time of a global pandemic. From personal protection equipment to social distancing, event organizers and food service operators are challenged with creating mouthwatering dining experiences that are inviting yet address guest concerns. Carving Stations. Plated meals.

Catering 40

Catering Catering Food Safety Food Service 40

Fresh Ideas

MARCH 26, 2024

The company understood that it was crucial to limit food service disruptions for students as much as possible. Susan Nawrocki, Regional Director of Operations Like Alanda, Susan Nawrocki has worked in food service most of her life. She started as an assistant director of dining services and was promoted to director.

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K-12 Food Service Food Service Catering 105

Culinary Services Group

MAY 8, 2024

The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too.

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Fresh Ideas

DECEMBER 12, 2023

In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

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Dining Hall Catering Catering Food and Beverage 105

Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall.

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Dining Hall Food and Beverage Food and Beverage Nutrition 105

Total Food Service

DECEMBER 1, 2023

Eatertainment venues cater to this demand by offering an ambiance that is complemented by visual, auditory, and sometimes even tactile stimuli. This versatility enables eatertainment concepts to cater to a diverse customer base with varying tastes.

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Kitchen Equipment Catering Catering Food Service 102

Total Food Service

OCTOBER 20, 2023

With reduced labor costs , reduced wastage (as patrons pour and pay to their preferences), and an opportunity for customers to explore a diverse range of beverages, these systems not only cater to evolving consumer preferences but also address the economic challenges posed by inflation.

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Food and Beverage Food and Beverage Catering Catering 85

The Restaurant Technology Guys

DECEMBER 10, 2023

Thermodyne foodservice is a company that provides high-quality cooking and holding equipment for restaurants, hotels, catering and other foodservice businesses. Thermodyne’s patented Fluid Shelf technology ensures even heat distribution and precise temperature control, resulting in better food quality, safety and shelf life.

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Catering Catering Food Service Food Service 64

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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Dining Hall Food Service Food Service Chef 105

Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. Customer Service At Fresh Ideas, we care deeply about the people we serve.

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Total Food Service

OCTOBER 25, 2023

Wynn has added a pair of well-seasoned club food and beverage experts to his management team with the addition of Food & Beverage manager Matthew Bower and Executive Chef Adam Lakis to operate the public restaurant and catering at the club, aptly named The Meadows Social Kitchen and Bar.

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Food and Beverage Food and Beverage Chef Catering 80

Food Service Direct

JUNE 21, 2023

Sauce on Food Service Direct! Seeing the joy that good food provided to family and friends early on lead me to pursue a career where I could be creative while making people happy and appreciative of the work that was put into it. Read his answers and try out his elevated take on iconic carnitas tacos.

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Chef Recipes Catering Catering 52

Total Food Service

SEPTEMBER 25, 2023

The streamlined cooking process ensures that even complex fried dishes can be prepared efficiently, catering to a wide range of late-night cravings. Consistent Quality: Maintaining consistent food quality is essential for any successful restaurant.

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Chef Kitchen Equipment Catering Catering 78

Total Food Service

AUGUST 14, 2023

As we gear up for Fall 2023, there are a number of exciting catering party tabletop trends that are projected to have a major impact on how catering and corporate event tabletops are dressed. The post A Peek at East Coast Tabletop Trends and Looks for Fall 2023 appeared first on Total Food Service.

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Catering Catering Food Service Food Service 40

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. National Restaurant Association stated that food deliveries and takeaways were an important part of their lifestyle.

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Food Service Food Service Catering Catering 166

Modern Restaurant Management

JULY 7, 2020

The basic issue here is the math: Restaurants already operate on margins of about 10 percent once they’ve paid for ingredients, space, and their workforce, so the 20-40 percent fees charged by third-party delivery services are an unrealistic financial burden. And if you can solve them, share those learnings with your industry.

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Food Service Food Service Catering Catering 206

Bill Marler

NOVEMBER 14, 2019

YCHHS contacted the Oregon Department of Agriculture (ODA), which regulates some food-service establishments in Oregon. YCHHS public health investigators obtained contact information for attendees and the caterer. The caterer is based in Multnomah County. Food preparers were primarily responsible for specific dishes.

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Catering Catering Food Preparation Food Service 119

Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Food service and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce.

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Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

FEBRUARY 25, 2021

COVID-19 has been a devastatingly destabilizing force for the food service industry. Restaurateurs who are able to innovate their offerings and cater to both delivery and in-person needs will be in the opportune position to survive this moment of despair in the industry. Dining in the Post-COVID Era.

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Food Service Food Service Catering Catering 178

Rosseto

FEBRUARY 12, 2023

When choosing the perfect buffet equipment for a banquet or catering event, invest in items crafted from sturdy, reliable materials such as stainless steel and polycarbonate that can endure frequent use and cleaning. By investing in the right equipment, catering professionals can ensure that their services are of the highest quality.

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Total Food Service

OCTOBER 24, 2023

Soon, Reda plans to hone the settings for sauces and meats, and to lean on the equipment to support a growing catering operation. It’s very high-quality service.” All photos by Allison Rezendes The post Equipment Installation: Transitioning with RATIONAL – Part 5 appeared first on Total Food Service.

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Recipes Chef Catering Catering 65

Bill Marler

JANUARY 17, 2024

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. perfringens.

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K-12 Nursing Home Food Preparation Food and Beverage 229

Total Food Service

SEPTEMBER 25, 2023

In 1995, Victory transitioned into a full-line food service distributor, and two years later, the company moved to its current headquarters facility. For more than 35 years, we have offered personalized attention and service to our customers,” Zoulis added. at Terrace on the Park located in Flushing Meadows Corona Park.

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Inventory Catering Catering Recipes 45

MenuTrinfo

NOVEMBER 20, 2023

Whether you are catering a student with a gluten sensitivity, or other allergen concerns, Schär has you covered. For additional information, please email Schär’s Food Service team here. Say goodbye to compromise and hello to a diverse, allergen-free menu. National Distribution for Accessibility: Worried about availability?

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Dining Hall Catering Catering Food Service 52

Modern Restaurant Management

JULY 19, 2021

By outsourcing functions like the recruitment process, regular kitchen cleaning, and exterior and janitorial services, managers and staff alike can focus on their core expertise. First, the amount of time managers spend recruiting can have a distracting domino effect on food service operations.

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Customer Service Customer Service Food Preparation Catering 203

Culinary Services Group

APRIL 24, 2024

Many farm-to-table foods also promote a brain-healthy diet, which experts encourage older adults to follow to prevent conditions like dementia and cardiovascular disease. These foods are rich in antioxidants, vitamins, and essential nutrients. The post Dining Trends in Senior Living first appeared on Culinary Services Group.

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Senior Living Food and Beverage Food and Beverage Culinary Services 62

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Customer Experience Inventory Management Inventory Food and Beverage 167

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. In 2022, the average tenure for an employee in food service was about 1.9 In 2013, the average turnover rate was 62.4%. years, with the average across all industries being 4.1

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Fresh Ideas

FEBRUARY 27, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Black History Month appeared first on Fresh Ideas Food Service Management.

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Chef Food Service Management Food Service Manager Food Service 105

The Foody Gram

JULY 24, 2023

This article will delve into how the right delivery software can significantly augment your sales and customer satisfaction, ensuring your restaurant's success in the competitive food service sector. With The Foody Gram's restaurant delivery software, you can efficiently cater to these expectations.

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Fresh Ideas

SEPTEMBER 26, 2023

He worked various food service jobs as a teenager, eventually becoming a night cook and then enrolling in the Rouxbe culinary program through Fresh Ideas to become a chef. Liz enjoys working in food service because of the relationships she gets to build with guests and her dining team.

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Chef Cruise Food Service Food Service 105

Eating at a Meeting

MAY 23, 2022

Food Allergy Awareness Week. Episode Caroline Benjamin and Jacqui McPeake are no strangers to a catering or hotel kitchen, having worked in food service for a combined 35+ years.

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Catering Catering Food Service Food Service 40

Eating at a Meeting

MAY 23, 2022

Food Allergy Awareness Week. Episode Caroline Benjamin and Jacqui McPeake are no strangers to a catering or hotel kitchen, having worked in food service for a combined 35+ years.

Catering 40

Catering Catering Food Service Food Service 40

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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