Modern Restaurant Management

SEPTEMBER 16, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants need to show all the ways they have made things safe for their customers, for example contactless interaction especially in regard to menus and payment helps a lot and should be mentioned.

Food and Beverage 234

Food and Beverage Food and Beverage Culinary Education Purchasing 234

Modern Restaurant Management

DECEMBER 21, 2020

Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). As a restaurateur, you have to constantly adjust and innovate based on what's happening in the marketplace and environment. Obviously, we've learned we need to be more flexible.

Staffing 180

Staffing Culinary Education Customer Experience Purchasing 180

School Meals That Rock

APRIL 23, 2021

Every decision – like these distribution times – has been made to maximize participant convenience and customer service. If local students needed food, Alachua Food & Nutrition Services was there to provide it. Customer service with QR codes for links to recipes and more

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Nutrition Culinary Education Customer Service Customer Service 52

Modern Restaurant Management

DECEMBER 14, 2021

We were among the first to offer our crews the opportunity to be paid the day after the shift you worked through a program called Instant Pay and will continue to identify and implement initiatives that will help us provide our customers the best customer service while retaining employees and keeping them happy.

Staffing 189

Staffing Food and Beverage Food and Beverage Customer Experience 189

Modern Restaurant Management

AUGUST 19, 2020

. “We have committed our lives to educating eager, driven students, and will continue to do so with those enrolled in our online courses.” OhWaiter enables businesses to provide full-service to guests via text message (SMS) alerts without downloading an app. at The French Pastry School.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.

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Food and Beverage Food and Beverage Chef Hospitality 131

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138