article thumbnail

Rene Marquis Q&A

Total Food Service

As you look back at your culinary education, are we teaching the next generation correctly? I’ve seen culinary programs evolve, and I see the way that we’ve changed. Are chefs responsible for public schools and kids in K-12, adopting healthier eating or is the chef just part of the message?

Chef 89
article thumbnail

Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. First of all, I am an educator. For those who don’t know you, can you share a little bit about your background? I got a teaching degree and taught middle school math.