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Seven Kitchen Design Ideas to Improve Your Restaurant

Modern Restaurant Management

After all, there’s no point in spending time and resources on designing the perfect menu, if your kitchen isn’t up to scratch. Do you feel your kitchen needs a design boost? With that in mind, let’s explore some kitchen design hacks that can boost your restaurant. Kitchen Design Is Key.

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Integrating Commercial Shelving with Kitchen Design Themes

Chef's Deal

Integrating commercial shelving with the kitchen design theme ensures enhanced aesthetics and a harmonious environment. It integrates with the kitchen layout for maximum storage space and workflow efficiency. Shelving material constitutes one of the biggest parts of kitchen design and environment.

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School Kitchen Design Considerations

Chef's Deal

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

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Metro Updates Strategic Accounts Team

Foodservice Equipment Reports

As national strategic accounts manager for the past seven years, Taylor has brought a unique understanding of kitchen design and workflow processes to the strategic accounts team. Heath Taylor has become senior strategic accounts manager.

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Edible Cannabis Production Kitchen

Mise Designs

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. What are Edibles?

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Specifi Introduces Design Platform to European Consultants

Foodservice Equipment Reports

Specifi has released a new, advanced, cloud-based version of Specifi Design, a full-featured commercial kitchen design software platform, available in Europe. A plug-in for AutoCAD or Revit, Specifi Design comes with features that allow designers to automate routine tasks and provide clients with vivid 3D renders.

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Kohlschmidt Readies to Conclude 40-Year Career

Foodservice Equipment Reports

Kohlschmidt—who has had a 40-plus-year career in the foodservice business—got his start in the industry as a busboy at Chuck’s Supper Club, which his dad designed as a kitchen designer for a local dealership, shares TriMark. His dad went on to open the Texas-based rep group A. Kohl & Associates.