FoodService Director

MAY 14, 2024

Also in this week’s K-12 legislative update: A Connecticut bill that would set up a child nutrition outreach program has been approved by lawmakers.

K-12 69

K-12 Nutrition 69

LTI, Inc.

FEBRUARY 14, 2023

When it comes to redesigning a K-12 school cafeteria, there are quite a wide variety of options in cafeteria serving line equipment. Many K-12 cafeterias have been operating with certain protocols developed decades earlier and are not conducive to rapid increases in student population size and technology advancements.

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K-12 Cafeteria K-12 Cafeteria Nutrition 52

FoodService Director

AUGUST 17, 2023

From dramatic jumps in participation to fewer free and reduced applications, K-12 operators in California and Maine share what they encountered during their first year of serving free meals for all.

School Nutrition 87

School Nutrition K-12 Nutrition 87

FoodService Director

SEPTEMBER 19, 2023

The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.

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K-12 Nutrition Recipes 97

FoodService Director

AUGUST 1, 2023

Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.

School Nutrition 82

School Nutrition K-12 Nutrition 82

LTI, Inc.

MAY 9, 2023

By going digital with menus, it is easier to display food choices, nutritional information and allergen warnings to students , helping them to make choices quickly. Want help deciding what ways you can utilize these trends to upgrade your K-12 school cafeteria serving line? These include: Using digital menu management systems.

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K-12 Cafeteria Purchasing Nutrition 52

FoodService Director

JANUARY 16, 2024

Also in this week’s K-12 legislative update: Washington state introduces another universal free meals bill and Kentucky school nutrition workers could see a pay raise thanks to the governor’s state budget proposal.

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K-12 School Nutrition Nutrition 88

Foodservice Equipment Reports

AUGUST 22, 2023

To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the School Nutrition Association. His background includes time.

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K-12 School Nutrition Nutrition 98

FoodService Director

AUGUST 10, 2023

Impending changes to the USDA’s School Nutrition Standards have left many operators worried for what’s to come.

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K-12 School Nutrition Nutrition 52

FoodService Director

AUGUST 3, 2023

Nutrition programs at larger school districts were more likely to report supply chain-related difficulties.

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K-12 Nutrition 69

FoodService Director

JULY 18, 2023

Also in this week’s K-12 legislative update: Maine and Massachusetts take steps to encourage school nutrition professionals to source more local foods.

K-12 72

K-12 School Nutrition Nutrition 72

LTI, Inc.

APRIL 30, 2024

. #2 Improves communication Vibrant signage serves as an effective communication tool, conveying important messages, menu changes and nutritional information to students and staff. A facility with bright, colorful signage will help make K-12 students feel as though they are in a modern restaurant or food court environment.

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Cafeteria K-12 Nutrition 59

Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.

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School Nutrition Nutrition K-12 Cafeteria Manager 40

School Meals That Rock

SEPTEMBER 7, 2021

Some of my best friends are school nutrition professionals. There is good news: All students K-12 can enjoy school meals at no cost during SY 2021-22 , along with challenging news: Feeding all students K-12 during SY 2021-22 is no easy task. School nutrition professionals are exhausted. Here’s why: 1.

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School Nutrition K-12 Nutrition School Lunch 52

Penn State Food Safety Blog

MAY 13, 2024

You did not identify egg as an ingredient in your product labels for Assorted Mini Moon Cake (9 PCS), Assorted Mini Moon Cake (12 PCS), Assorted Large Moon Cake (4 PCS), and Assorted Large Moon Cake (4 PCS/TIN PACK). Your Egg Bread and Green Tea & Milky Pudding products are misbranded under section 403(k) of the FD&C Act [21 U.S.C. §

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K-12 FDA Food Safety Nutrition 52

LTI, Inc.

APRIL 12, 2023

Long lunch lines are often a struggle for K-12 schools. Here are LTI’s top five tips for solving the problem of bottlenecks and long lines in K-12 cafeterias. For more ideas on improving the flow and function of your cafeteria, contact the K-12 dining specialists at LTI today.

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Cafeteria K-12 K-12 Cafeteria School Lunch 52

IN Food Marketing

MARCH 31, 2023

For example, the needs of K-12 operators are much different than pizzeria owners. Be concise with your messaging to ensure they quickly understand your unique offerings and value proposition. Be relevant Tailor messaging to each audience. Demonstrate that you understand their challenges by engaging them with channel-specific language.

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K-12 School Nutrition Food and Beverage Food and Beverage 52

School Meals That Rock

OCTOBER 12, 2021

Talk to a few school nutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick.

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School Lunch School Nutrition Nutrition Cafeteria 52

Food Safety Tech

MAY 13, 2024

doi:10.1016/B978-0-12-816333-7.00009-6 Buchholz, U., Kudashkina, K., Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children. Journal of the Academy of Nutrition and Dietitics, 107 (11), 1930-1934. Journal of Nutrition Education, 33 (2), 108-103.

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Food Safety Regulations Food Safety Nutrition K-12 94

LTI, Inc.

JANUARY 16, 2024

In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. Integrate informative displays or interactive elements that promote healthy food choices and educate students about the nutritional value of various options.

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Cafeteria Staffing K-12 School Nutrition 52

American Dining Creations

APRIL 29, 2022

Instead of cookies, potato chips and candy bars, stock low-calorie vending machine snack options of high nutritional value. Providing for Extracurricular Activities Students who need to stay after school for additional hours have longer days and an increased need for adequate nutrition.

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Food and Beverage Food and Beverage K-12 Nutrition 40

Bill Marler

DECEMBER 27, 2021

We write to supplement the November 12, 2021, letter with new research. The other arguments made against the Petition are no better than the inherency one[12]. Community Nutrition Institute, 476 U.S. 601(m)(1) and 21 U.S.C. § 453(g)(1) (hereinafter “Salmonella Petition” or “Petition”). Public health impact of Salmonella spp.

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K-12 Food Safety Nutrition Food Service 192

Food Recovery Network

OCTOBER 28, 2022

by Dheeraj Bandaru This September I had the chance to attend the White House Conference on Hunger, Nutrition, and Health, the first conference of its kind since 1969. Integrating nutrition and health 3. Enhancing nutrition and food security research. The five pillars are: 1. Improving food access and affordability 2.

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Nutrition K-12 Chef 52

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings. Work Station includes TransAct’s new BOHA! Included with the new BOHA!

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Food and Beverage Food and Beverage Point of Sale Nutrition 154

Bill Marler

APRIL 9, 2022

At 12:30 AM on April 20, 2018, Jonathan Matyac, RN inserted a second, small 22g peripheral IV catheter into Makayla’s right hand, requiring two attempts, and “saline locked” it for future use. The 12-French was what the ICU requested for her dialysis. Under fluoroscopy, I dilated the track over the wire up to a size 12-French.

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Hospitality Hospitality K-12 FDA 323